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    Los Mesones Restaurant

    4.2 (73 reviews)
    InexpensiveMexican
    Open 9:00 am - 9:00 pm

    Order Los Mesones Restaurant Takeout or Delivery

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    LOS MESONES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Outdoor seating
    Good for kids

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    Recommended Reviews - Los Mesones Restaurant

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    Danny L.

    What a great place! It is on a somewhat rough corner on a rough section of Colfax, but do not let that deter you. Inside is a clean, inviting restaurant with friendly staff and great food! I cannot count how many times I have driven past and am glad I finally went in. I cannot wait to go back and start work on exploring their menu!

    Chips and Salsa
    Nick M.

    Super amazing food, chips are thick and great. So is the salsa. But the best part is the service, they treated me amazing and the food came fast.

    Enchiladas Lecheras Quesadilla
    Olivia Z.

    I would not recommend this place. The food was not good. It's really close to me, so I was hoping to like it. The margs were fine!

    Burrito supreme (ground beef)
    Madison G.

    The food here is so authentic and delicious!! Just took my Dad here and he couldn't believe the large portions and amazing service. Highly recommend!!

    Two carne asada tacos with rice
    Cat H.

    I have done my fair share of traveling and eating at different restaurants with carne asada tacos. This is by far the best tacos I have ever had. My food also came with the most bomb tortilla chips! They are nice and thick, have the perfect salt, and just the right amount of crisp! I would absolutely recommend this place! The employees were incredible friendly and kind! They checked in my a few times to make sure everything was all good! The hospitality was so generous! I really enjoyed this restaurant and when I come back to Colorado this restaurant will be a must stop for me!

    Sherrin M.

    5 stars for the Quesabirria tacos which are not on the menu. You MUST GET THESE. There's 5 in an order and they're around $14. They're amazing. Juicy, flavorful, cheesy. Just perfect. The chips and salsa here are pretty good as well. We tried the smothered burrito but nothing compared to the birria tacos. Come. here. For. These! You will notice be disappointed. Service could definitely be quicker but I could tell they were short staffed. We stumbled upon this place after searching for a food truck but so happy we stumbled upon this!

    Beef and chicken tacos
    Isaac M.

    As a guy from New Jersey, I don't know Mexican food as well as some Westerners. To me, Los Mesones is some of the very best Mexican food I've ever had. The chicken and beef tacos are absolutely incredible and the smothered burritos? To die for. Los Mesones is authentic as you can get. If you're visiting Denver and you want to try real Mexican food, Los Mesones is an incredible bet.

    queso-birria (lamb) tacos not on the menu but sooo tasty
    Brooke W.

    This was on the way to our destination and we were hungry! We asked our waitress what she liked and she mentioned if we wanted tacos she liked the asada and carnitas. We asked about the birria (lamb) and she thought we meant tacos, which we were lucky she did because she told us about the queso-birria tacos, which you will see pictured . There are 5 to an order with melted cheese on top and it comes with soup and a vinegary salsa, limes, onion and cilantro. It was plenty for the two of us.. I'm glad we said we would start with one order and then order more.. we didn't need to.. It isn't on the menu, so lucky for you I'm giving you the scoop. If you like braised/stewed lamb-order these you will not be disappointed!!

    Asada Tacos
    Carmen G.

    We discovered this small restaurant is a short walk from our house a few weeks after we moved in and have been coming regularly ever since. Whenever we don't feel like cooking but don't know what takeout we want, this is our default spot. Between the authenticity of the Mexican food and reasonable prices you can't go wrong. The asada tacos are our absolute favorite, and then we either get the chicken, carne molida, or barbacoa tacos in addition. During one of our visits my boyfriend decided to try the chicken quesadilla supreme and now that has become a part of his regular order ever since. Pickup is always easy, the tacos are usually done within 10-15 mins of when we call and service is very friendly.

    View view from my booth seat.

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    5 years ago

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    3 years ago

    I love this place, everytime I go everything is always good the food, the service, my favorite is the ceviche

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    4 years ago

    Amazing food run by the nicest people. Phenomenal tacos and the birria is amazing. Best Mexican food around Sloan's lake by far!

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    5 years ago

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    7 years ago

    The food was good and the delivery was on time. Wish I had an option to pick up my order.

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    13 years ago

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    5 years ago

    Good food, waitress was friendly and service was fast. We ordered the smothered burrito and the carne asada.

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    8 years ago

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    Page 2 of 2

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    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

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    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Tamayo by Chef Richard Sandoval - Tamayo dining room

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    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
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    Los Mesones Restaurant - mexican - Updated September 2026

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