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    Los Robles Mexican Restaurant

    3.4 (75 reviews)
    Open 6:00 am - 9:00 pm
    Updated over 3 months ago

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    LOS ROBLES MEXICAN RESTAURANT ATMOSPHERE

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    Chicken Quesadillas
    Jessica H.

    Fast easy convenient to the hotel I was staying at. Also the prices and variety is great. I had the chicken quesadilla and it came with sour cream lettuce and a bit of tomato and onion. The staff was friendly and accommodating to my ask for it to go.

    Burritos
    Jeanine A.

    Ordered a burrito after a long flight. Had just gotten to my hotel and I wanted something quick and satisfying, this hit both notes. The delivery was fast and the food was bountiful and hot. Temperature and spice. I ordered guacamole on the side and it about blew my socks off. It was great with the burrito. The also sent along another sauce that I can only define as "hot enough to erase your taste buds" so that was a no. Good food, fast. I'm happy.

    Mojarra

    This place is amazing!! We were skeptical at first because it is a whole in the wall (attached to a gas station). This place was super good and very authentic. Great service and nice selection of food and drinks. The chips and salsa were so good, you can tell it's house made. If you want a good meal come here!

    Chile Relleno swimming in some sauce

    I feel like I'm being a snob whenever I say this, but I'm from Southern California, where the culinary options are endless, and with so many people with a diverse culture, there's a myriad of authentic places. This place is ok. I was really hungry so the first few bites were great. Haha! Chicken Enchiladas (baked) they're good but have a lot of sour cream in them. Chips and salsa: The chips are kinda stale. The orange salsa was surprisingly spicy (good job!) Chile rellano: is...soupy. It's the weirdest chile rellano I've ever seen. It's for my husband and he isn't home from work yet so he hasn't given his verdict. Don't worry, I got him carnitas burrito for backup because the chile rellano didn't have the best reviews. Churros: they shamefully messed up churros, which should be a culinary offense. They put chocolate sauce on them even though it was for delivery (instead of putting it on the side), and they have some sort of fruit flavor in the middle (maybe like a jelly)? Gross.

    Cassandra Z.

    Worst Menudo EVER, I see why it's not on their menu. As a Mexican, I'm very disappointed in the taste and presentation of the food.

    Mar y tierra was EXCELLENT!
    Timothy S.

    Great food and service! On assignment in the area every two weeks from PA and this will be my go to spot for Mexican! Gracias!

    Question

    The food is better than what you see in the pictures. We almost left because of the location but glad we decided to try it out

    Front counter area.
    Joyce G.

    Delicious Food! We are staying at the Sleep Inn & Suites near DIA on our way from FL to AK and this cool little restaurant is right across the street. Eating here was a great way to end a long day of travel. The great food we shared (we had a bean & cheese burrito with green chile and pico de gallo, along with chips & guacamole), along with the Mexican ambiance and friendly service, was an unexpected surprise and we will definitely be back any time we're in the area. Highly recommend!

    Chicken fajitas

    [[HIGHLIGHT]]Super chill- giant menu- food is good- nice suprise on an unexpected layover.[[ENDHIGHLIGHT]] Aqua Frescas- good size serving and perfect sweetness

    Carne asada fries, my opinion is that it tasted more like machaca fries. Still freaking great!
    Joe C.

    I feel like 3 stars will lead you to think the wrong thing. I eat a lot of Mexican, as I live in southern California. Hell, I'm married to a Mexican! Los Robles seems legit. The menu has everything you'd want including specialties. I was in the mood for Carne Asada fries and this was the closest place to me so I swung in. Immediately, the red flags were the only Mexican place in the area and attached to a gas station. Then when you go in, all the green flags hit: more than just tacos and burritos (sopes and tortas are always a good sign on the menu), bottles of coke, Mexican beers, etc. My order was delicious! Not the best asada fries I've ever had (more like machaca fries, which if I saw on a menu I would've ordered with a different expectation) but definitely good and enough to make me contemplate going back while I'm still in town for work.

    Tony's Breakfast Torta
    Gah P.

    Not too friendly (didn't get a arm welcome) but food was close to home. I'm from San Diego, CA and I approve. Small business. More for order to go. Has some area for sit down. Would return to the other foods.

    Three 3 Meats Burrito (left) Chorizo Burrito (right)

    [[HIGHLIGHT]]The atmosphere was great and light.[[ENDHIGHLIGHT]] They served us fast and we weren't waiting long. The food itself was really good too. Very well seasoned

    Drinks

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    Review Insights

    2 months ago

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    6 days ago

    The mangonada margarita was delicious, and it was not short on the tequila at all. The carne asada fries are also pretty good

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    3 months ago

    My steak fajita burrito was all rice and cold uncooked jalapeños. Quite literally no meat. Jalapeños were the only vegetable.

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    1 month ago

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    1 year ago

    Best carnitas I've had in a while. Don't be afraid to stop. It's next to a gas station. [[HIGHLIGHT]]Very crowed at 12pm[[ENDHIGHLIGHT]]

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (283 reviews)
    13.1 mi

    There are restaurants where you pay people to put fuel into your biological engine, and others…read moredesigned to make you feel small. Then there are rare places that quietly rearrange the furniture inside your head and leave you wondering why you settled for less. Alma Fonda Fina in Denver belongs to that last category. To eat here, though, you must survive an initiation of modern technology. Reservations appear online at exactly 8:00 AM Mountain Time, sixty days in advance. By 8:03 AM, the digital world has consumed all of the appealing slots and the prime hours vanish into the digital ether. Three of us sat at separate computers like desperate laboratory monkeys waiting for a light to flash. Only one emerged with a 7:30 PM slot, feeling less like booking dinner and more like receiving a personal dispensation from the universe. Arriving early, the staff didn't make us stand on the sidewalk like lost tourists. Instead, they invited us to sit outside with the cocktail menu, hospitality announcing you made it through the machine and can finally relax. Once the drinks arrived, the universe seemed reasonable. I ordered the Oaxacan Old Fashioned, built with Milagro Reposado, Union Joven Mezcal, orange bitters, and hoja santa. The mezcal whispered stories through the smoke rather than screaming them in your face. Another 2 guests chose the Hibiscus Margarita, a combination of Milagro Blanco, lime, and deep hibiscus agave looking like a blood orange sunset and tasting like spring. Then there was the Avocado Margarita, ordered out of pure curiosity. One expects an avocado drink to be heavy, perhaps thick enough to patch drywall. Instead, this was weightless, silky, and impossibly cold, the house puree emulsified directly into Herradura Reposado, lime, and agave. It rendered expectations irrelevant, and after generously being offered a taste, I immediately resolved to order one later in the meal. Inside, Fiona introduced herself. Calling her our server is like calling Mozart some dude who played piano. She didn't merely bring plates, she choreographed our happiness. Under her guidance, the food arrived in a spectacular blur. The Guacamole Alma landed first, dusted with smoked salt, queso fresco, and chimichurri de hoja santa alongside brittle heirloom tostadas. Four adults, convinced they had eaten good guacamole before, realized they had been living a lie. Next came the Burrita de Frijoles Puercos, a sourdough tortilla wrapping rich chorizo rojo, queso fresco, and salsa de chile de árbol, which transformed humble beans into a lengthy, philosophical discussion. That was followed by Apache En Su Jugo, prime New York strip swimming in brilliant salsa verde with applewood bacon and confit onions. Every bite was perfectly balanced. Fiona wisely agreed with our order of two servings of Camote Asado, an agave roasted sweet potato with broken salsa macha and fennel whipped requesón. It is probably the finest thing that has ever happened to a root vegetable. We tasted the ocean with Callo de Hacha Al Horno, featuring tender Fall River scallops in sharp serrano ponzu, tomato butter, and chives, creating a sauce so delicious a tablemate literally drank it from the serving plate. The Tostada de Hamachi, pairing pristine fish with habanero mayo, cara cara orange, and Mayan pumpkin seed sikil pak balanced fat and acid with the precision of a Swiss watch. Even the deep fried Quesadilla Frita with rajas con crema and cotija proved elegance isn't abandoned in hot oil. We finished the savory gauntlet with the Taco Campechano, a flawless union of suadero beef and pork belly carnitas, and the Chilaquiles de Borrego with lamb neck barbacoa. Both were highly convincing arguments for the continued existence of the human race. Midway through, more drinks materialized. Two more Avocado Margaritas arrived alongside the Pineapple Sour, an absurd mix of Herradura Blanco, mezcal, pineapple, habanero, Fernet Vallet, and tepache oil. It was refreshing, smoky, and endlessly interesting. By the end, conversation degenerated into a chant of people insisting each plate was the best, concluding with a general admission that nobody knew how they pulled it off. Mercifully, there is no dessert here because we couldn't responsibly consume another molecule. People celebrate Alma Fonda Fina as one of the most affordable Michelin starred spots in America. To look at it that way is to view a miracle through an accounting ledger. The true value is emotional, found in the rare joy of watching talented people perform at the peak of their powers because they care. So yes, I recommend it. But set your alarm, have multiple people tapping keys or screens, and move quickly. Some tables on this fragile planet are worth fighting for. This one certainly is.

    We finally got in to try out this Michelin star hype fest, and we did thoroughly enjoy the service…read moreand the meal. Our server was very knowledgeable without being too pushy or over explanatory. We tried the big eye tuna ceviche, the scallops and the classic braised lamb shank. We loved two of the three however the big eye tuna was a bit of a flavor bomb and the tuna did not stand out. There was way too much going on and we kind of just felt like it was a salty mess. Denver is lucky to have a culinary gem like this and we look forward to returning to try some of the new creations!

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    13.8 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    12.7 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (414 reviews)
    12.5 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Los Robles Mexican Restaurant - mexican - Updated July 2026

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