Went there with family a few days ago, and it was amazing! Although it was during happy hour, we…read moregot a table with a short wait. The happy hour margaritas is a must. For $5, you get a large glass of margarita that will take you through your entire dining experience. The menu is extensive, but I haven't had anything yet that I didn't enjoy. The ambiance is fun and lively.

This is a very nice restaurant, ambience is very nice and they make you feel welcome when you…read morearrive. The waiter was very attentive considering the number of tables he was responsible for. The food was very good and some items had a unique flare. I.E. the guacamole was topped with sweet corn which made it a unique twist that I found somewhat pleasing but my wife did not care for it. The tacos were good (I ordered a 3 combo platter) but nothing out of the ordinary. The carne asada seemed overcooked but with condiments I was able to overlook the texture. Price was reasonable. All in all a good place for lunch if I'm in the area but I would not go out of my way to patronize.

Wow such a great spot - been wanting to try this place forever now and finally caved this…read moreafternoon. Everything from the atmosphere service and food was perfect. Planning on coming back once a week moving forward. Had the shark, Mahi and the pork Asada toco on the specialty / gourmet tacos section of the menu. Wish I got the servers name but she was extremely friendly! (Younger dark haired Mexican girl). Mahi taco was my favorite, arguably my favorite taco of all time. Rice that it came with was amazing too not a big fan of refried beans but they were alright... marg was good and they have Pacifico which is my favorite so I was a happy customer overall. 3 tacos one marg and a large Pacifico for 36 bucks... can't find that in Scottsdale! Highly recommend

Was out in Phoenix and my friend bet their life on how great La Santisima was...so we had to go…read more Not gonna lie, it was pretty fantastic! The decor and art in the place was amazing, loved it! They were fairly busy when we stopped in so it was a little slow in getting our food but nothing extreme. There's inside seating and a small patio outside. The food was amazing! I had a shark taco and bean and cheese burrito and loved both. Scale of 1 to 10, I'll go back again for sure!

These are the kind of tacos you want on taco Tuesday! The tacos are AMAZING! The staff was kind and…read morethe restaurant is clean. Lots of patrons when we went so you know it's good. It's kinda hidden behind Ace Tattoo so I never saw it before, but I will definitely be back! TRY IT!!

If you haven't had Sonora style tacos, then you're missing out. There are lots of options in AZ but…read morethis is it! Yelp top 100 for a reason. Campechano is a mixed meat taco with asada, tripa, and cheese and it is fantastic. I love corn tortillas as much as the next guy but gotta try flour with Sonoran tacos too. Definitely earned a spot on the list!

Food was good, service was great. When it came to the bill, it showed a party of 12 when it was…read morejust 2. Auto gratituty was added at 20%. So no additional tip was added on our part. Had they not done that, their tip would have been higher. It was off putting to assume the tip. Be sure to check your bill.

Great atmosphere and service. The food was excellent with good size portions. Definitely on the…read more'going there again' list.

I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

Everything about this experience was wonderful! From the food to the service to the atmosphere!…read more I had a trio of tacos...carne asada, and two others that each were amazing. I also had a side of the mango pico de gallo that perfectly blended. My friends had the carne asada plate and shrimp enchiladas. Both loved them! The atmosphere of the patio was great. And...our server Deserae was wonderful...so pleasant and lovely!

If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

Had the Taco Gobernador Marlin and shrimp), and the Costra (carne asada, onions, and cheese). Both…read morewere very flavorful and delicious. Although you order at the counter, the young lady stopped by our table numerous times after bringing our food to make sure we had everything we needed. Two, what I would call gourmet tacos for $10 seems very reasonable for this area. Their Roosevelt Row location is much closer to my home, and I will be stopping by there soon.

I was looking for a quick spot for dinner that was in walking distance of my hotel (AC Hotel) and…read moredecided to try Taco Chelo based on their Yelp reviews. This restaurant is centrally located near the ASU campus and offers generous patio seating in addition to their indoor dining area. I was greeted upon entering and since I was dining alone I decided to sit at the bar. I didn't realize you were supposed to order at the register at the bar, but the bartender was kind and took my order from my seat at the bar instead. I started with chips and salsa, which came with guacamole but I'm not a fan so I didn't give it a try. The chips were perfectly cooked and seemed to be house-made or at least a high quality chip as they were thick and had a good salty flavor. The red salsa had good flavor but mild spice. The green salsa was bright and had a little kick to it. I wasn't super hungry, so I only ordered one chicken taco (without the avocado salsa). The taco was pretty good, although I was anticipating a chopped grilled chicken but it came with more of a pilled marinated chicken. Still good, just not what I expected from a more "authentic" taco. I also missed having a salsa bar with toppings (onions, pico, etc) that you can add. Instead these tacos came as designed by the chef. I also ordered the mango and original house margaritas, both were refreshing and hit the mark with the chips and tacos. They had a $5 margarita for a special as it was Monday, but my margarita was full price. Not sure what the difference was, perhaps a lower quality tequila? This is a great spot for a quick bite or a light happy hour. They are newer, so show some local support!

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

It was my first time visiting this restaurant with a party of 10, and unfortunately, the experience…read morewas not great. The service was okay, but the staff lacked friendliness and didn't seem very welcoming. As for the food, some dishes were good while others were disappointing. Overall, the flavor was lacking for me, and many of the dishes just didn't stand out. Another issue we ran into was the parking situation. The parking lot is very small, and we had to park outside of it, which was inconvenient for a large group. Overall, my experience was not the best, and I wouldn't be coming back.

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

We were looking for some Mexican food after watching a spring training baseball game. While driving…read morein the evening to this restaurant we saw many other taco trucks and restaurants along the way. This place is very popular as it was packed but the cashier took the orders very quickly. There's a patio area outside in case the interior tables are too crowded. We ordered bean & cheese burritos and an al pastor taco. The burrito was flavored just right but I thought the taco was average.

Visiting Phoenix and looking for great Mexican food. The ratings said this was a place to try…read more I ordered online for pickup which was pretty easy. I ordered a Lengua taco, 2 asada tacos, cabeza taco and a gringa grande quesadilla. When I arrive, the food was ready. The staff was friendly and the restaurant was clean. I was handed a styrofoam box and told to get as many salsas and hot sauces from the salsa bar. I was eating about 10 minutes later. The quesadilla was a little greasy but had great flavored pork and plenty of cheese. The tacos were all well seasoned, tender and very flavorful. Great food and would definitely return