Our "Choose Your Own Adventure" double date appetizer stop at Wissota Chophouse was made…read moreunforgettable thanks to the bartender Sara. From the moment we sat down for appetizers, she brought such a fun, welcoming energy to the evening. Sara, a Louisiana native, has that natural Southern charm -- engaging and full of personality. Her smile is contagious, and she didn't just serve drinks -- she genuinely interacted with us, joked along with our group, and made us feel like we were the only people at the bar. She was attentive without hovering, quick with recommendations (the drink she recommended was so good). She clearly loves what she does. You can tell when a bartender is just doing a job versus creating an experience -- Sara absolutely creates the experience. She helped set the tone for our whole night, and honestly, she was one of the highlights of our double date. If you're heading to Wissota for drinks or appetizers, sit at the bar and hope Sara is working. She'll make your night. We will definitely be back to try the rest of the menu! TwoZeroSevenEightSixOneOneTwoZeroFive

Highly underwhelmed by the food at this steakhouse. Ordered a petite filet medium rare and it came…read morewell done. Other items have to be ordered a la carte. So ordered the asparagus as a side. The meal was okay at best, nothing impressive for the price. I expected more. I could make a better meal at home. We also tried dessert and the tiramisu was basically a raspberry and white chocolate drenched cake. I will say that the service was decent and they have a nice outdoor patio with a fire pit. But overall, Go somewhere else.

HOLY WOW... Possibly the best wings I have ever eaten. Smoked and fried, just amazing. Great little…read moreplace, intimate and dark. Great staff. Visiting fron out of state. Just incredible

New menu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026! New…read moremenu 9-2-2026! New menu 9-2-2026! New menu 9-2-2026!

I've had breakfast twice at the walnut room in the past month. It's an upscale hotel restaurant…read morethat serves great American breakfast dishes at a very high quality level. I'll eat there again and again and again. The b&g was excellent....the gravy was very good but the biscuit was perfect.

One of the best filets I have ever had! Our waitress Nicole was outstanding. She was very…read morepersonable and knew my boyfriend and I were visiting Greenbay for the first time. She gave us a lot of wonderful recommendations. The old fashion was amazing you could smell the smoke as soon as it was on our table. It was strong and sweet. They also give you a cracker with raspberry goat cheese and a walnut taken your drinks and it was so good. This was an amazing place especially for it being in the Northland Hotel!

We came here last minute for an after-work dinner with a pretty large group of about 25 people. I…read morecalled ahead to give them as much notice as I could, but it was definitely still very last minute. They were extremely friendly and accommodating and had no problem getting all of us taken care of. I kept it pretty simple and got a burger and a beer. The burger was really good and everything came out well, especially considering how many of us there were. What really stood out though was the service. One person in our group is extremely picky about how she likes her steak cooked and ended up sending it back three times. Each time they were friendly about it and genuinely seemed more concerned with getting it right for her than being annoyed about having to remake it again. For us to come in with 25 people on such short notice and still have everyone be so friendly and accommodating was really appreciated. They handled our group incredibly well and never made us feel like an inconvenience. Definitely a 5-star experience and somewhere I would come back to.

First time here, the real stand out dish was the Panko crusted walleye that my friend ordered. It…read morewas perfectly prepared. I ordered poorly and didn't even finish half of my plate. It was a Trio Diavolo, a trio of protein with squid pasta, and a red sauce. I didn't understand that the proteins were diced bits that were stirred into the red sauce pasta. I actually thought the protein was separate from a side of pasta. It disappointed me because I generally dislike seafood in red sauce, but honestly, that wasn't their fault so I still gave them a high rating. Service was friendly and playful. Pretty efficient and seemed to like their job. It is a beautiful restaurant with a pretty amazing view, even if the water is at very sad low levels. Maybe this is natural, I've never been here before. All of the wildlife/birds really enhanced the experience. Flocks of seagulls (not the band), and surprisingly large number of pelicans were wonderful to watch. You can see the riverfront exterior and distant bridge in my standard and 360° photos. Menu details Panko Crusted Walleye $38 Panko Crusted & Fried Walleye Truffle Fries| Green Beans| Seared Lemon Trio Diavolo $36 Filet Mignon| Shrimp | Blue Crab | Calabrian Chili Pomodoro Sauce|Squid Ink Tonnarelli Pasta

One of the best wings I've had. Crispy and juicy. I can pick flavor, my favorite are Parmesan…read moregarlic and teriyaki but others are good too. Waffle fries good Also the meatloaf plate is great

Had a fish sandwich with fries, and husband had a cheese burger with bacon and sweet potato fries…read more Food was good, freshly made and not much wait, even though there was only one person working there. He was friendly and provided good service This was our first time eating here, and we will go back. They have daily specials we'd like to try!

Stayed at the hotel a few times and usually order food of some sort. Asked the bartender if the…read moremenu had gotten smaller and he said thay they got a new chef and he had new ideas. Tonight I ordered the wings and got a side of fries. Everything came out pretty fast, but as soon soon as the wings arrived, I noticed that bits of the feathers were left on a flat and hadn't been cleaned off. Plowed through the rest of the featherless wings and they were cooked pretty well. The fries also were cooked well and were seasoned nicely. I just couldn't passed the wing with the feathers. Its a shame that an extra 15 seconds weren't taken to properly clean the wings or this would've been a better review.

Great breakfast with Greg at urban 80. Located inside of the Delta Marriott Hotel and has a nice…read moremenu for both breakfast and dinner

This restaurant inside The Legacy Hotel is worth going to for the steaks, the seafood, the burger,…read moreand your Spotted Cow beer fix. It's a nice restaurant, with terrific seating options both inside and outside. All of the chairs are plush, and the booths are spacious with comfy benches. I had the New York strip plate that comes with one of those multi-layered potato cakes cut into a square and seared for crunch--don't get the steak a-la-cart. The wedge salad was also great, but make sure you order it with an extra side of ranch or blue cheese because it was too light on the dressing. I also have to mention how special the service is at this restaurant. You sense it from the start. I will be back.

Great experience each time I've been there. The service last night was great with Jacob being a…read morephenomenal sever. Excellent attitude, knowledgeable, helpful. Really enhanced the experience. Of course, the food is always amazing too. I loved the lobster bisque and pork tenderloin. The atmosphere is also comforting and inviting. I look forward to my next experience at Heritage!

Nothing beats a cozy bar with delicious food!…read more The people are amazing and the salad bar is full of yummy juices, hot breadsticks and homemade soup! The menu is full of lots of delicious appetizers and entrees, so many options...you have to keep coming back to try more!

Not sure if the food per say was a 4/5 but the overall vibes of the place were fun. It was the…read moregroups first "supper club" experience, and feel that it delivered for us exactly that. As newbies, we did not have a reservation. We quickly learned our lesson when we waited for two full hours to be seated at approximately 9pm. But we made the best of us, the bartenders were a bunch of sweeties and I got a grasshopper bev which was essentially a mint chip milkshake with booze - yuh. Once seated we made a b-line for the soup and salad bar which was good. My friend loved their special "pizza soup" which legit did taste like a pepp pizza in a soup. The salad bar had some fun "salad" options on top of the greens like a crab salad and some sort of pea and cheese one. Overall - decent. I got the Chicken Oscar which I've seen having prosciutto or ham on top and this bad boy came with imitation crab (+ greens beans + hollandaise). It was pretty good, the crab didn't exactly fit and felt a bit rubbery but chicken and greens were solid. The rest of the table got the prime rib of course which they seemed fairly please with. Overall, it was fun and did its job and I liked the unique feel of it (in the opinion of a northeast girl).