We came here on a Saturday night. The patio was perfect and service was great. The drinks were…read moredelicious. I wanted to see more options on the menu besides salads and sandwiches. I did enjoy my veggie wrap and the fries were perfect. Looks forward to coming again.

Had the best lunch outside here yesterday with my family! The weather was just perfect for an…read moreoutdoor lunch, and we must've come at just the right time because I've never seen City Center that calm before. It was so peaceful and quiet, and we snagged a table in the sun so we stayed warm with the heavy breeze. They also have large umbrellas available for use. We started with the buffalo chicken dip and I don't have a photo because we were starving and could not stop after the first bite! It was so delicious! For our main dishes, my husband got a burger and I got the chicken salad sliders which are actually under the apps list but were the perfect portion for me, especially after all the dip and pita! They also offer a special brunch menu on Sundays as well. Service was excellent from start to finish!

After reviewing this place and eating there 10/10 would recommend @joe s take a nap or something…read morethey have the best management and the best staff cant wait to come back !!!!

I haven't tried this place but wanted to before reading all the reviews and looking at their Health…read moreFood Scores. This place is a hard pass for me! There's better Irish Pubs around.

I absolutely love this place! I came across it in hopes of finding a place I could buy vinyls…read morelocally. I was very pleasantly surprised to find not only a lot of great finds in which we later purchased, but it was a total bargain too! Two vinyls of the Carpenters 24 Greatest Hits we got at the price of $12! The place is an absolute gem and I'm definitely visiting again when I get the chance!

Like Brian P., I located HIS Records at the Ponce De Leon Music store at 1060 Dahlonega Hwy,…read moreCumming GA 30040. Phone is 770-885-8208. Left Bob a VM and asked him to contact me via phone or my email. Here's hoping Bob will update the HIS Records website which still locates him at the old address. As soon as I hear back from Bob and get his email address, I'll send him an Excel Spreadsheet listing the vinyl titles that I am trying to get rid of.

Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

The bisque was excellent and my husband really liked my filet, but although cooked perfectly, it…read morewas too charred for my taste. My spinach salad was very good. He loved his wedge salad the scallops and the croissants. Service was excellent, but it was way too noisy on the patio. Loved the musician!

My family of 3 went to The Ridge on Mother's Day and we're not disappointed…read more I enjoyed the grilled pork chops. The seasonings were point on. I ordered the cream Mexican corn and wow was it great. My husband had the 11 ounce prime rib. Delicious. My son always gets the medallions and he said it was the best he's had. We topped off our meal with a shared molten lava cake. Sharing between 3 people isn't bad! Love The Ridge!!

Very nice experience. In the area and wanted pizza. Ordered a 10" deep dish pepperoni pizza, which…read moredid arrive quicker than expected. The pizza was very good unfortunately could not taste the pepperoni over all the cheese and sauce. There was plenty of pepperoni however probably not the best topping to order with the deep dish pizza. Service was good and liked the Smithwicks Red Ale I ordered with it. I ate half the pizza for lunch and the other half for dinner, good both times. I did attach a picture of the pizza. If in the area again, I would go back.

This is the first review I've ever written. We've ordered out here pretty often over the years…read more More times than not, our order has been wrong: missing a side, wrong entree, missing or wrong sauce, you name it - it's been missed. Todd, the manager, scoffed when I told him how many times our order has been wrong over the years. I don't recommend this location, the management, the to-go staff. Always check your order/food, especially if you're getting it to-go and like to tip.

They have a great setting with the patio overlooking the grapes and mountains. We thought the wine…read morewas fantastic, wife and I each got a tasting with is four 2oz pours and a glass you keep. The tastings are $35 a piece which is higher than most we've seen. As much as we liked the wine the cost per bottle was out of our normal range so we passed on grabbing anything to go. If you want to treat yourself, this would be a great place to do so n

Views of the vineyards were great here. Live music and great wine options. Service was great. It…read morewas just so packed in the afternoon, so get there early if you want to relax.

Grapevines has great food, service and ambience. Manuela goes above and beyond for her patrons. She…read moreis very personable and attentive. Love her! Debbie

From the moment we entered, I could tell I'd made the right decision for lunch. We were promptly…read moregreeted and seated. The music playing from the speakers was honest jazz pop fusion and lent to a great atmosphere. They start with bread and oil, which is delicious. The bread was soft and warm, with just enough garlic and salt. We ordered Meatball ricotta and shared. It was so pretty that I almost didn't want to eat it. But it was good once I did. When we have more time, we'll certainly be back to try more items on the menu.

This is not and art Gallery Never was…read more Mainly restaurant Sometimes a band Depending on mood a play or two

Last minute idea for a Sunday Funday option. This little school house is in downtown Cumming and is…read morecertainly a blast from the past. It's a 1920s school turned into a theater, with a majority of the original school intact. I was able to get some last minute tickets for the show, The Producers, literally 2 hours before the play. Cost was not bad at all, $25/person. They offer a VIP experience too, for another $25/person, that comes with heavy hors d'ouevres and non-alcoholic drinks (not offered on Sundays). Parking was not bad. We got there early and ordered drinks from the bar (fairly full bar of offerings). Costs on alcohol were not bad either. It was fun touring the school house and seeing all the old pictures of class photos taken there, and all the frames photos of previous plays put on. Even the school rooms had the window above the doorway. There is also a restaurant in back with some great mural art/paintings on the wall. The theater was fairly large and presented well, with cushy seats and convenient drink holders. My expectations were low and I was very much surprised by the skill level of the cast and how well the show was run. I've never been to Broadway but I've been to the Fox, and this show would equal some of the stuff I've seen there or at other theaters. Very talented cast! The show was also incredible. Overall, this was a wonderful visit. If you live in the area, you'd be crazy not to check out a show here!