Special day of cheesesteaks and drinks with Amigo Dan. This is the Year of the Steak, and…read morePalmisano's delivered with a Filet Mignon cheesesteak that reminds us exactly why the meat has to be the focus. We grabbed the cheesesteak and headed over to Bonesaw Brewing Co. to enjoy it with a few drinks. We acknowledged how well the meat was cooked... and then somehow spent the rest of the time talking about the roll. Yes -- they use Sarcone's Bakery bread, which is arguably some of the best in Philadelphia. But here's the truth: the roll is a role player. A great roll cannot save a bad cheesesteak. Sarcone's density is perfect for hoagies (especially with oil), but for a hot cheesesteak, it might be a little too dense. And there I go again... talking about the roll instead of the filet mignon Awesome Italian vibe. I got caught up in it and bought The Cannoli Bar

We stopped by on a whim and everything was delicious. I had a The Italian sandwich and it was…read moredelicious. It had a lot of fresh meat and some cheese. I did add some vinegar and that was a great addition. The people working there very kind. I hope this pace is very successful. We will definitely go back.

We ordered four different sandwiches. They all were delicious and way too much to eat at one time.read more

I went here a few months ago and forgot to give a review. The ladies in the front were awesome…read more They were very happy to see us. I asked about one of the items on the menu and they took their time to explain and made recommendations. Happens to so be that their recommendations were on point. I liked very much that they sent us to the second floor. It was small but something about the place makes it feel cozy. I asked for the meatball Parmesan sub and it was packed, fresh and tasty. Someone who seemed to be the owner came around and said hi. Asked if everything was good which is a plus. I was disappointed to see the previous restaurant was gone which was the Mediterranean cuisine. But after trying them and having the service we got, I'm glad I came by. Great job!

Tried this place for the first time a few weeks ago after many recommendations. Tinier place, but…read morecute! The decor was cool and eye catching. I placed my order online and only had to wait a few minutes when I was there. One thing I wasn't nuts about was seeing a bunch of fries already packed sitting under a heat lamp when I got there. A young gentleman was packing the to go orders who seemed a little flustered which made sense cause it seemed there was a rush happening, but wound up forgetting to give me the side of cheese sauce I ordered. I should have checked myself so it's a little on me, but I did make it a point to ask him if it was in the bag and he said yes. When I tried the fries at first, they were actually excellent. Perfectly warm, crispy, and salty however after sitting out only for about 5-10 minutes, they took on a texture of staleness which was disappointing but I suppose it's from already sitting out under the lamp. I feel like if they were made to order, they'd probably stay fresher a bit longer. I got the roast pork sandwich with provolone and roasted red peppers which was very good! The pork was seasoned well, a little peppery which I love. Roasted red peppers were good too! As much as I loved it, it was absolutely swimming in juice or oil from the peppers so it was extremely messy, but again, delicious! We also ordered a chicken cutlet sandwich called the hoagie which was great. They make a wonderful cutlet! I'd for sure come back, but maybe skip the fries next time.

Very busy during lunch time on a week day. Took about 20-25 minutes after I ordered…read more I got the Buffalo chicken Caesar sandwich. Huge portions and they filled it! Definitely messy to eat. The chicken cutlet was crispy. The Caesar salad was freshly made. This sandwich exceeded my expectations. Would recommend everyone to try this place out.

I ordered a special Italian and a cheese steak at the counter. I was told 15-20 minutes so I…read morewaited.. and then I waited another 20 minutes until someone asked me if I was waiting for a GrubHub order. I explained that I ordered at the counter about 40 minutes ago and what it was. They brought it out shortly and did apologize for the wait. The cheese steak was good but the special Italian wasn't that special. Plenty of toppings but not much meat and the roll was a little stale. Definitely not what I was expecting based on the reviews. I can check it off my list.

The sandwiches were great. Immediate service and food was done pretty quick. The inside reminded me…read moreof a pizza shop in the city.

Great little place in Pitman for breakfast lunch or dinner. The breakfast is above what you would…read moreget at a diner. The waitress was very good and the service was excellent . The mocha was very tasty. They have a lot of variety and I would like to come next time for lunch and try on of their paninis. Would definitely be back!

Slow service, mediocre food, expensive. Shouldn't allow reaervations if they are already…read morestretched so thin we had to go get menus ourselves and wait forever for not spectacular for the price food. No thanks

I got the Diablo Spicy Ham Hoagie and it was literally the best sandwich I've ever had from…read moreanywhere. The staff couldn't have been nicer too. I'm telling everyone about this place!

Having moved from PA to Jersey last year, I've been told by many that Pal Joey's is THE spot. This…read moreis the spot locals grew up going to, and still frequent for a classic nostalgic hoagie. My girlfriend loves their Italian, but I opted for a turkey and cheese hoagie, and a chicken cutlet hoagie (suprimo). Listen, I get it now. These were great sandwiches. They had so much flavor for the simplicity of the ingredients on each. The cutlet had great, homemade taste and the sweet roasted peppers were the chefs kiss. The turkey and cheese had the right amount of everything on it. The only thing I've noticed both times I've been there is that the seeded rolls are significantly harder than the non seeded. I'm not sure if they just sat out a while, but regardless it didn't take away from my experience, just something I noticed. Service is always quick and kind, and the inside has that old deli feel to it with some booths to sit in. Good quality flavor is always going to have people coming back!

The italian pastries and muffins are good. The pizza is ok. The service is good but the pricing is…read morehigh. The store is fully stocked with precooked food, pasta, cake, etc. the bread is good. Being from South Philly I am use to good Italian bread. Moving to NJ I have to adjust to the bread. Rolls and breads are good but not as good as I am use to. The staff is very nice and accommodating. Store is clean and merchandise is fresh.

I heard so much about this place but was extremely disappointed after my visit. There were many…read morepeople on hand to help customers but we were all stand around waiting for them to pay us attention. Wasn't sure what to try so I picked up the Cole slaw and cake. 2 of my favorite things. The Cole slaw was mushy and had no taste. The cake was a bit better but definitely not worth returning for. Pass for sure.

Great boutique treats. I got a box as a housewarming gift and a few for myself. Great flavor…read moreselection and they were really soft and fresh. Such a rare treat!

I had been following The Artisan Marshmallow Co for probably a year or so on social media before I…read morefinally made it to them to actually buy some treats! It was well worth the wait. I was warmly met and greeted, absolutely did not feel rushed, and left with a collection of different flavored marshmallows to try out. I ended up putting pieces of each marshmallow in my morning coffee as a topper, and I LOVED it! They add the perfect touch of sweetness and flavor, and I cannot wait to return for more.