Amazing food and service with a smile! I always look forward to her papusas they're absolutely…read moredelicious

The customer service is really not that good here . If she runs out of one of her side she still…read morecharges you the same . I've alrelady gone twice and she asked me to wait to order then takes the order from the person behind us and I don't know about waiting a who hr for food them she doesn't even put our order in . the food is good tho to be fair

I had been wanting to try this spot for awhile now and finally got a chance to preorder a few days…read morebefore their weekend session. To my surprise, I still ended up waiting 50 mins to pickup my food which was really frustrating. I understand patience and this being a small business but do believe preorders should have a speedier process! On to the food, I was pleasantly surprised by the flavors of both Vietnamese spices and traditional bbq in the rice. Not pictured I also tried the sausage which was as amazing as well. I think for the price, these were phenomenal. Unfortunately, something I ate from this spot, got me sick and due to this and the increased wait times, not sure if this will be a spot i'll revisit.

I would give this place 3.5 stars if I could due to its unique concept and creative dishes, but the…read moreactual flavors and execution brings it down to 3 stars for me. I recommend getting here very early, and preorder online if you can. I got here probably 15 minutes before they opened and there was already a line forming. Plenty of covered seating and the lawn area is pretty scenic. Here's what I ordered: Brisket BBH: the BBH is pretty good. Clean and light broth, but I think it would've benefitted from a little more sate as it was on the blander side. I think the brisket didn't really complement the dish. It was just thrown in there. It honestly would've been better without it, as the brisket makes the price tag quite steep... Pork ribs, brisket, spare ribs: gonna group these all together because they were all a bit of a letdown... Brisket wasn't as flavorful as I thought it would be for a Viet BBQ place. Both the pork ribs and spare ribs were dry. I like mine to be falling easily off the bone. Smoked turkey: most and flavorful but a little too salty. Bo La lot sausage: it was pretty flavorful, but I think if they really wanted to elevate this dish, they should wrap the sausage in lolot leaves... so it's true to its name. Curry dish: this tastes like your typical Thai red curry paste from the can. Rice was also a bit dry. Banh Xeo: probably my favorite dish. Very unique flavor... fatty, rich, savory! I would get this again. Too bad it's so small! Vietnamese slaw: quite literally (barely) pickled cabbage... not sure what makes it Vietnamese... Bok choy: typical stir fry wok style flavor. It's good, but small portion. Overall, I was a tad bit disappointed. The marketing team does a really good job of making their dishes look so delicious. But the reality was underwhelming... and pricy...

Loved all the furniture inside, which of course since the code is a pop up of the creators interior…read moredecor store. I wish they had the fig one available but they were sold out, sadly. I did try their matcha and it was good but it ended too fast. The workers are sweet. The drinks took a little while but nothing too crazy.

The Oyster Hut. Located right across the Street from The Turkey Leg Hut. My friend posted a video…read moreof oysters and they looked visually appetizing, so I had to try! These Oysters were huge ! If you're a Oyster enthusiast, The Oyster Hut in Houston is a must-visit gem that will surely leave your taste buds dancing with joy. Nestled in a cozy corner of the city on Almeda Rd. This unassuming spot offers a good Oyster experience that is both delightful and memorable. The staff who took my order were very friendly and attentive, making me feel right at home. She gave me recommendations and I ended up ordering the "Original Oyster" which comes with ParmesanCheese and Drizzled with Tiger's Special Sauce on top. The oysters! Fresh, plump, and bursting with flavor, the oysters here are simply mouthwatering. Chargrilled to perfection. They are constantly updating the menu as well with different oyster additions. Definitely get there for the one time !

Alright here me out.. I love oysters especially chargrilled oysters. This spot has been coming on…read moremy Instagram and I decided to try it with a co worker. I wouldn't call this place a restaurant, I would say this is a elevated pop up. This place is located between two buildings, it doesn't have sinks and from what I can tell no restrooms available to the public and a makeshift bar. They do have a portable sink so you can wash your hands. You are literally sitting outside at this spot. They have a margarita machine but it wasn't working. They serve kool-aid, soft drinks and water. The menu is basic oysters, crab legs and shrimp. The service was good, we came about 15 mins after opening and they were still setting up. The waitress was nice and inviting. Now the food, ayyeee ayeee the food was delicious. I do want to say the prices are a bit high, especially for the size of some of the oysters. They are shucking and grilling as you order so the wait time will be about 30 to 45 mins, probably more if it's busy. The sanity sauce is a balance between sweet and spicy. I ordered the Rockefeller with 6 shrimp and my total came out to around 67$. My co worker told me they add a automatic tip but I liked the waitress and gave an additional tip so all together it was 75$. I don't know about anybody else but that's a tad high to me just for the food but I wanted to try it so I paid it and gave a tip because the waitress doesn't make the prices. The shrimp were large with the heads on, the oysters were really good and they even give you seasoned crackers. Overall when this place becomes a brick and morter which I am sure eventually it will. I can see it being a success. They have a BYOB policy now but charge 10$ to bring in the drink. They have hookah and i am sure as the night goes on they will have music. The food is good and I am again sure they will expand their menu. It will be a spot the Houston natives will flock too because i can see it becoming a vibe. I'm glad I tried it but I probably won't be back. The food is definitely overpriced and the set up is not my cup of tea. I would recommend if you can get past the not having a restroom thing and being outside.

Ordered food from here for lunch and there was nothing special about it. The burger I ordered was a…read moredouble smash burger. I felt that it lacked a little seasoning. I'm not a huge fry guy, but they were little better than average. I am willing to give it another. Try to see if the next time is a better.

If I could 0 stars I would. We arrived and ordered at 6:28 PM. They were NOT busy. We ordered a…read morelarge cheese pizza and sat down waiting. At 6:58 we had still not received our food and someone from the kitchen came by to say "your food is coming, fresh out of the oven" as if it should be anything else. 10 minutes later I checked in with the person we ordered from who said let me check with the kitchen. She came back and said "there was a problem with the dough, it will be out shortly". They were sending out slices left and right while we were there so what dough issues? We got a refund, no food and they didn't even offer a free pie or anything going forward. We won't be back. Food could be good, but we'd never know.

Great pizza, you can do slice or the whole pie. Service was fine more of an order and sit down…read moreplace. They also have a decent bar with strong drinks. Pizza is really good and Kids loved the cheese as well

It's as good as it gets when it comes to modern cuisine with Chef Way and his pop up events. This…read moreis truly a concept that you don't want to miss out on, but if you do...there's always another one. Now for the details... 1. The locations he picks are always perfect for the events...enough space to dine + mix and mingle, but always with an intimate touch. *Perfect for date night or a girls/guys night out. 2. The food...the best part! The menu changes and the last event I attended we had scallop tartare, leek mosaic, arugula, salmon mi cuit, grilled wagyu, sardinia gnocchi, duck breast, agnolotti, roasted lemon & olive oil sorbet, and truffle posset (be sure to watch my video to see all of the dishes). Give this chef a try none the less and make sure you bring someone to enjoy with you!

I'm extremely impressed by the quality of food, and service that chef Way has provided at these…read morepop-up dinners. He makes sure to provide a unique meal, and a 10 course experience in each course is paired with a drink that complements the meal and an open bar. The food was delicious. The ambience was great and the vibes were set. I'm extremely impressed the quality of theexperience here. I'm looking forward to attending the next one.