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    Khoi Barbecue

    4.1 (40 reviews)
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    Line before they open at 11am
    David C.

    Khoi BBQ is one of my favorite local spots in Houston! They are what makes Houston such an exciting food city combining Texas style bbq and authentic Vietnamese flavors. When the weather is nice out, Khoi BBQ is like the ultimate backyard bbq. Their setup is super casual behind a house, with a big tent for shade and 4 large picnic tables. Their huge smoke pits just fill the air with the smell of meaty goodness. Service is relatively quick. The team at Khoi BBQ is great, shout out to Theo and Lester! Food wise, try everything!! My personal favorites are the beef rib curry, brisket bun bo hue, whole hog banh xeo, and Vietnamese coffee tarts. 10/10 would recommend! See ya again soon Khoi BBQ!

    Ribs
    Jacquelyn C.

    Got here a little later in the morning so they were out of a few things that I had wanted to try, but we were able to try most of what we wanted. The pho was good, but the broth is a bit on the sweeter side which I'm personally not a huge fan of--I tend to prefer mine more on the savory end. The curry was my favorite--it had nice spice and was super flavorful, and the meat was perfectly smokey and tender. The beef rib was also good, but a little bit tough to get off the bone. Overall, pretty solid meal.

    Spread
    Emma D.

    Finally got to try this place out! It's been on my list for months but you have to plan ahead and get there early. They do a Saturday and Sunday service most weekends but check their social media for updated days. We ordered a variety of food. My favorite was definitely the brisket pho. The broth is sooooo yummy and you don't need to add anything to it like you would with normal pho. Other top item was definitely the bok choy and the curry. We also tried the Saigon spares which were very well seasoned and tasty but hard to eat. I prefer my ribs a little juicier. The lemongrass beef sausage was decent. The brisket was super moist and flavorful. Overall was generally impressed with everything. It's a cool place set up in a backyard with a tent and a bunch of tables. But it was good vibes and they are good about checking on everyone even though you order at a register.

    Beef curry
    Michael T.

    What an awesome bbq joint! We enjoyed the flavorful smoky barbecue here. The air is filled with smokey bbq goodness. The brisket was my highlight. I over ordered previously and got my Oder just right this time but regrettably I didn't get to bring any of the brisket back home for lunch. Over ordering at this bbq joint is a requirement :) The friendly staff are awesome and orders are taken very quickly.

    receipt and prices
    Josh P.

    I'd been hearing the hype about this place for awhile so you know we had to check out their pop-up when we went to Houston. We ordered online in advance and I made my hungover self go to pick them up on Sunday morning. There was a pretty long line for pickup that moved quickly but then you still had to wait for your food for another 20 minutes or so. Overall, it was probably close to an hour of waiting which isn't out of the norm for good tx bbq but was a little surprising given it was ordered in advance. We were hanging with a few friends and wanted to try everything so we got: lb of brisket, lb of spare ribs, 1/2 lb of pork ribs, sausage, magenta sticky rice, vietnamese slaw, broken rice hash, and beef rib curry. The beef rib curry was far and away the star of the show. It was so good and there definitely weren't any leftovers like there was with everything else. The brisket and ribs were both 4/5 stars for me but I could see them getting to 5 starts if they start cooking every day like most bbq spots. The sides were decent but not a requirement imo. Overall, I was mostly happy with the visit and would put them in top 25 texas bbqs but probably not in my top 5.

    Dino beef rib
    Chris V.

    Would recommend showing up early so they don't run out of anything you might want. Showed up to the backyard pop up at 9:30am and was first in line, the owner even let me borrow one of his camping chairs (would recommend bringing a chair of your own if you plan to come early as well +/- sun umbrella). While observing the crew setup production my appetite just kept growing as I smelled the delicious BBQ to come. Food - 5/5 Brisket amazing, fatty, juicy, tender, delicious. Dino beef rib, my personal favorite. Massive and literally fell off the bone when I tried to pick it up. Beef back ribs better than pork ribs in my opinion, but nonetheless they were also both delicious. Love their take on some viet-tex fusion dishes as well that I saw people ordering, but I could only eat so much, another time. Value - 4/5 But that's most BBQ in general and this place is on par with the price range of most other popular BBQ joints, just expect to shell out the big bucks. Follow them on IG for updates and news on their next pop up! They open up shop about 1-2 weekends per month.

    Pork ribs
    Quan N.

    I heard about Khói barbecue after seeing a review on Instagram, which piqued my interest. The mixture of Texas barbecue and Vietnamese influences really did speak to me, being Vietnamese myself. I first tried Khói at one of their pop ups, and enjoyed the flavors. The smokiness of the txbbq far outweighs the Viet flavors, which is probably the biggest misconception. Essentially, you're getting BBQ with Viet sides. My most recent experiences with Khói has been at their HQ on Hardy. They used to have Sunday Service, which has now expanded to Friday, Saturday, and Sunday Services once a month. The setup is minimal. A few communal picnic tables are setup. You can bring your own camping chairs. They have a canopy at the front for ordering or presale pickup. The line gets long well before they open the gates, so plan accordingly. Overall, just a good vibe. Good BBQ with unique sides and flavors. If you visit on a Sunday, get the whole hog banh xeo.

    BBQ Banh Xeo
    William L.

    I was excited to try this one, went out of my way to pre-order and picked-up. I was expecting something of a fusion Vietnamese take on Texas bbq - I found the BBQ to be very Texas standard and forced into Vietnamese dishes. The price is the major downside, as you can get much better viet food and bbq for what you're paying here. Banh Xeo was not flaky at all, BBQ was quite tasty but again standard Texas fare at double the price. I found the dessert tart my favorite of the order. Food alone was not bad at all - just not worth the troubles and price Would I Go Out of My Way to Try? No Would I Return? No Food Taste- 7/10 Value- 5/10

    Bo La Lot link, 1/2 lb Saigon Squares of Beef back Rib, 1/2 lb Brisket
    Candy C.

    Per-order definitely worth it... 2 different lines walk-ups and pre-order... Service was friendly. You can eat ther or get it to go. I opted to go so I could stay dry and get messy. Tasty Q with a casual backyard BBQ feel. Ordered the following... Whole hog garlic rice - garlicky rice with succulent whole hog meat... so yummy Beef Rib Curry - the curry had a nice kick, good flavor wish there was more sauce and more meat 1/2 pound of brisket - Smokey, moist and tender 1/2 pound Saigon Squares of beef back rib - really good flavor but not much meat on the bone. Bo La Lot - different but in a good way, now I wish I had ordered more links. Broken Rice Hash - flavorful comfort in a bowl - does this come in a bigger size? Street parking... pay attention to the signs I will be back there are still other things to try.

    AJ H.

    Do the pre-order, that'll save you some time waiting in line. You'll still need to wait though while they're putting your order together. Location is literally in a backyard of a Houston neighborhood. Was fortunate to find parking on the street. Friendly staff, and they provide bottle water for folks waiting Food was great! The brisket pho, the banh Xeo, and the standard bbq items were quite good! Can't wait to see when they open up their brick and mortar location

    Brisket Pho, Broken Rice Hash, Vietnamese Salad, Curry Beef Short Rib
    Kacee T.

    Backyard Barbecue literally! This small Asian owned family business brings Texas Viet fusion to barbecue! Everyone was SUPER nice especially once the crowd died down. The food was just as good as any bbq spot but what set it apart was the sides and rice dishes that accompanied the classic melt-in-your mouth bbq. I LOVED the Bo La Lot sausage if you're a fan of the traditional Vietnamese meat. The Brisket Pho was your standard pho (just as good as the ones you get in Chinatown) but the slab of brisket on rib was so succulent. The Broken rice hash is amazing especially if you're a fan of Com Tam - it just compliments the gravy so nicely when you parent with an order of Dino rib or brisket. The Short Rib Curry was definitely the winner in terms of dishes but I wish it came with more meat. Finish your meal with the Ca Phe Sua Da Tart if you love coffee. It's rich creamy and has the perfect balance of sweetness. I will have to come again for sure! With that being said - all of their dishes doesn't come with a lot of meat so I would get meat by the pound and order the dish you want so that you can add more meat to it especially if you're sharing. Notes on when to arrive: I showed up 40 minutes before opening and waited in my car because no line had formed and the gates were still closed as they were setting up. Turns out 8 other people were also in our car and people who didn't have the luxury of parking in front of the house had to walk back and forth to see if a line had formed yet. At around 15 minutes before everyone simultaneously lined up and there were about 10+ people right away. By opening time there was definitely 30 people in line and it took about an hour until that line died down.

    Tekoah J.

    Found this spot on instagram & decided to drop in! I came for the bok choy and got everything but the bok choy!!! ‍ I ordered it but never received it! I'm not complaining though because everything else was delicious!!!! The beef rib was so tender & seasoned through & through! The pork ribs were delicious as well, they had a slightly crispy crust which I loved! The whole hog rice was good as well, very flavorful & garlicky! And the sausage....wow the lemongrass really gives it a great flavor!! The service was great! Everyone was so friendly and polite! I was able to sample some of their sauces. And I would've stayed to eat as they do have some outdoor seating but I had somewhere else to be! I'll definitely be back because I have to have my bok choy!!!

    Andy N.

    I'm so glad to finally try it!!! I've been waiting for years but always missed it whenever they popped up. Yesterday was finally the day! Located in this home lot. Outdoor bbq pits and seating. Felt the Houston sun shining down on me. I had to try everything! This is Viet-Tex! Texas style bbq with hints of Vietnamese in it. The ba bot lot sausages has the flavors I remember eating with my parents. The pho brisket was insane! The broth just soaks into the beef and melts away in your mouth. The smoked pork ribs were delicious. The red curry over beef ribs was beautiful. They even had a Vietnamese coffee tart. And I loved it even though I'm not even a coffee person. Pitmaster Don is really putting on for the Vietnamese community. So happy I finally got to try this masterpiece Recommendation: Order everything! Get a spread of food

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    6 years ago

    BBQ was cold and sub par and for the 2 and a half hour wait for food, definitely not worth it.

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    Best bbq in TX! Not traditional but that only makes it better. I had a lot of bbq in Houston but I dream about this one.

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    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    1.9 miThe Heights
    $$

    While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

    Came in here with high expectations but they were not met. Most of the sides were big flops besides…read morethe potato salad (the onion Cole slaw was lowkey atrocious; too much mayo), and the beef rib was tougher than I'd like (didn't really fall off the bone, might not have been smoked long enough?). The experience was redeemed by the cobbler which by itself would be worthy of a 5 star. But with everything else it drags up the overall rating to a 4.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Truth BBQ - Brisket 1 Meat Plate

    Truth BBQ

    4.4(1.4k reviews)
    3.0 miWashington Corridor, The Heights
    $$

    I went for the first time and spent $300 for brisket for the family and I was completely blown away…read moreby the quality of the food. I couldn't wait for my second time to show even more family how awesome this place was. Well my second visit spent about $250 on the brisket and I was surprised on how far the quality went down, brisket was so dry that after my first bite I literally wanted to throw the entire brisket away, it was that terrible and everyone that had a bite agreed and couldn't see why I bragged so much about it initially. With that price and amount of inconsistency I doubt I'll risk another visit to Truth.

    I'm a bbq lover, and Truth did not disappoint. I believe it's pretty easy to remember your favorite…read moreversion of a dish and pretty hard to remember #2 and beyond - so I like to put food in buckets. Here's what I had: Ribs: Top 3 of all time. Didn't even use sauce - delicious and perfectly tender as-is. Current best: Dinosaur BBQ in Syracuse, NY and other locations. Wet/Fatty Brisket: Top 3. Very tender. Current Best: Black's BBQ, Austin, TX Dry/Lean Brisket: Not rated. Pretty dry. But I don't love lean brisket to begin with. Current Best: Black's Sausage: Not rated. I had Jalapeño cheddar (they were out of the pepper jack that I would have gotten). The casing is fairly thick and hard to cut through with plastic utensils, and the inside is fairly dense. Current Best: Datil Sausage at Woodpecker's BBQ, Saint John's County, FL Baked Beans: Way better than I expected (and way better than they look, since they look like standard baked beans). I was glad I got them. Brussels: Better than expected - very tender, and the glaze/sauce they pour over is a great compliment. Overall, an outstanding meal. Easy to park. Not too crowded. A great stop on a work trip.

    Photos
    Truth BBQ - MERCH!!

    MERCH!!

    Truth BBQ - 2 Meat Plate Brisket

    2 Meat Plate Brisket

    Truth BBQ - Corn pudding

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    Corn pudding

    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    20.6 mi
    $$

    CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

    Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

    Photos
    CorkScrew BBQ - Pick up here

    Pick up here

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

    Henderson & Kane

    4.6(365 reviews)
    2.2 miSixth Ward
    $$
    Family-owned & operated
    Women-owned & operated

    This place is great and it has a small neighborhood vibe! Raw Steaks for sale along with a bunch of…read moregoodies, but I came here for the barbecue. Atmosphere was perfect for Texas BBQ. I ordered the ribs in the jalapeño cheddar sausage, but got the brisket with sausage.. very happy they mixed that one up because the brisket was extremely juicy tender and had a great flavor on that bark. They did it perfect! The jalapeño sausage was a little dryer that I like it to be especially for having cheese in there. Still ate it and it was great.! So good I forgot to take a picture We'll definitely be going back to this place!

    Update: Veronica reached out to me willing to make this…read moreexperience right. Issues will come up from time to time but how you handle them says a lot about you as a business owner. I'm adjusting my review to reflect Veronica's willingness to turn this experience into an opportunity. We were looking forward to trying this restaurant while staying at a hotel in Houston for medical treatments. We had it delivered to our hotel and sadly it wasn't the best experience. When we got our order to the room we were missing one side that we ordered. We got Mac n cheese, green beans and potato salad with a brisket/smoked chicken combo and a brisket/ribs. I was shocked to see two pieces of brisket and a chicken breast for $28. Maybe it was an off night but the quality just wasn't there. All the food was cold (our fault bc we ordered it for delivery) and was lacking flavor. Overall, we'd rate it like this: Brisket 3/5 Chicken 2/5 Mac n cheese 1.5/5 Green beans 3/5 Ribs 3/5 Potato salad 2/5 Maybe they were having a bad night but I wish our experience was better.

    Photos
    Henderson & Kane - We can provide specialty set ups to fit your catering package.

    We can provide specialty set ups to fit your catering package.

    Henderson & Kane
    Henderson & Kane - Order for pick up

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    Order for pick up

    Killen's Barbecue - One Meat Plate + Pork Belly Burnt Ends - Half Pound

    Killen's Barbecue

    4.2(3k reviews)
    16.0 mi
    $$

    Excellent Texan bbq. We stopped by for lunch after our cruise. Two parking lots one to the side and…read moreone in the back. Our group of 7 ordered: Two lbs of brisket: 5/5 nice Smokey flavor, delicious! Beef ribs: 5/5 super tender fall off the bones. Excellent flavor. Collard greens: 5/5 tasty! Mac n cheese: 5/5 nice thick creamy cheesy! Excellent! Coleslaw: 5/5 very good Chicken wings fries: 3.5/5 this was ok Bread pudding: 5/5 amazing flavor! Loved it so much we ordered more at the hobby location! So happy that our last meal in Houston was amazing! On par with Terry Black's!

    I came in to Killen's Barbecue about three days ago with my partner. The restaurant itself was very…read moreclean and organized and despite the line, service was fast, efficient, and friendly. My partner had the brisket sandwich with potato salad and a small helping of pickles and pickled red onions and I had the pulled pork tacos. My partner said the brisket sandwich was okay, but we both agreed that the potato salad was fantastic! The potato salad was way better than the one at Pappas Barbecue. The taste of the pulled pork tacos was great, but it was honestly too wet and made the flour tortillas too soggy and there was way too much coleslaw on top. I feel like if Killen's is going to serve pulled pork tacos there needs to be three things done. 1. Serve the tacos with an option of corn tortillas because I feel corn tortillas would've worked better to give a great contrast/pairing with the sweetness of the pulled pork and sauce. 2. Serve the corn/flour tortillas on the side so that they don't get soggy and wet. 3. There are some things that just don't belong on a taco of any kind and that's coleslaw. My partner and I also tasted the banana pudding and to say it was divine is an understatement. What I really like about this pudding was that you could taste real bananas in this pudding and it had been mixed well all together. Our total was $80 after tipping, which is a little pricey for some of the items, but honestly I would definitely come back to Killen's Barbecue when I was in the mood for barbecue.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    Khoi Barbecue - popuprestaurants - Updated June 2026

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