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    Louie's Mandarin Gourmet

    3.8 (195 reviews)
    ModerateChinese, Seafood, Noodles
    Open • 11:00 am - 8:30 pm
    Updated 3 weeks ago

    Order Louie's Mandarin Gourmet Takeout or Delivery

    Louie's Mandarin Gourmet Photos

    LOUIE'S MANDARIN GOURMET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Mongolian Beef Lunch Special
    Marc P.

    I've been spending a lot of time in Gardnerville the last few months which has given me the opportunity to dine at several different restaurants. We decided to check out Louie's Mandarin Gourmet. Needless to say we were disappointed. We felt we had to order an appetizer of egg rolls because the lunch special only offered soup. The egg rolls themselves were disappointing. They contained only chopped cabbage and nothing else. I ordered the Mongolian Beef Lunch Special with the Egg Drop Soup. I upgraded the lunch special substituting egg chow mein for the rice side for $2. The lunch special is also supposed to come with steamed vegetables. The Mongolian Beef itself was tasty. What was disappointing were the sides. The steamed vegetables was steamed cabbage. What I would expect to receive for steamed vegetables in a setting like that would be broccoli and carrots at a minimum. The egg chow mein noodles that I received looked like rice vermicelli to me and not chow mein noodles and they were rather bland and disappointing. My dining companion ordered the chicken curry. He reported that it was disappointing because it had lots of potato and nothing else very much chicken at all. And the curry itself was rather bland. Needless to say this was a disappointing dining experience.

    The chicken wings
    Robbie R.

    I came here Father's Day weekend while I had some down time from work. My local friends took me here, never been. I guess this Chinese restaurant has been here like over 20 years. Service was friendly and the menu was a little different than your average American Chinese restaurant. It seemed to have a slight Thai influence, as I saw lemongrass and basil and cumin used in the food. These things you don't normally find in Chinese food, but you do in Thai. We tried the chicken lettuce wraps, fried chicken wings, combination pan fried noodles, pineapple fried rice, and the chicken curry. Most of the food was very good, I really liked the chicken wings, though I wish the wings were larger! The pan fried noodles were done well, all nice and crispy. But the one dish I would NEVER order again was the chicken curry. From the picture it was supposed to be chicken covered on a curry sauce and what looked to be served on a bed of steamed rice. THis is NOT what arrived at the table. WE got this big bowl of looked like curry soup with pieces of chicken in it, NOT like the chicken was the main ingredient of the dish, like you'd think chicken curry would be, but instead it was Curry with chicken, curry being the main element of the dish. It was like a Thai curry with chicken, which would have been sort of OK, but the taste was god awful! It lacked a real distinctive curry flavor and the pieces of chicken was all chopped up. I gotta say this was one of the worst dishes I ever tasted! The rest of the food was very good, so there's that saving Grace. I'll say get the chicken wings, but get them served on a plate, it normally comes in a plastic basket, that just makes the great wings look kinda cheap and too casual, like chips and salsa in a basket. I looks a lot better on a plate!

    Mongolian Beef
    Micah L.

    All right, so I was out running errands. I was famished and needed some grub on the double. This place just happened to pop up. I was trying to follow my GPS. I didn't see anything but if you keep following the road, you'll go behind a plaza and lo and behold, you will see the restaurant. My first visit was very nice. My waiter was very polite and provided very prompt service. I do like that. They have a lunch special. I believe it's daily up until 3 PM. I believe so far I tried their Mongolian beef and their chow mein. My only gripe was the eggrolls. No meat just veggies. However the lunch specials are pretty kind to the old wallet. Both times I have ventured here. I have had great service from the staff. Also, I really enjoyed my main dishes.

    Boneless Chili chicken
    Jared C.

    My favorite Chinese restaurant! Lulu and her team are true professionals! The quality of the food, service, and price are a fantastic value! My favorite dish of theirs is the boneless chili chicken. It's not common to have this dish offered at a Chinese restaurant, especially in a rural area. Grateful they are here in Carson Valley!

    The entrance
    Loren P.

    This Chinese restaurant is the epitome of no-frills. We were on our way home from road-tripping along US-395 and I wanted Chinese food. There weren't many places in the Gardnerville area but Louie's piqued my interest. I decided to give it a shot, especially after seeing that the lunch specials were only $10. In this economy, the price is hard to beat. It was a quiet Monday afternoon and we were one of only three tables having lunch. We already knew we wanted to have the lunch specials, so we ordered right away. I chose the curry shrimp and my husband chose the Mongolian beef. We had a choice of soup between hot and sour and egg flower. We both chose the hot and sour. Our hot and sour soups came to our table almost immediately. They had a good flavor, although I would have liked more tofu and mushrooms. Our lunch specials arrived shortly after. I was pleased with the portion sizes for what we paid. I was expecting more from the veggies that they mentioned in the menu, but for the price point I cannot complain. However, I would have liked to see more veggies in the fried rice as well as "wok hay", which sadly was nonexistent. Personally I feel that fried rice should come standard with veggies. If I had known I would have ordered white rice instead. My husband's Mongolian beef was excellent and had the classic flavor of the dish. I tried a bit of his food and was pleasantly surprised at the spiciness of the dish. My curry shrimp reminded me of the curry I grew up eating. The sauce had a nice consistency, although I would have liked it to be thicker. It was a bit watery at the end. There was a good amount of fat, juicy shrimp in the curry as well. However, again going with the above theme, I would have liked to see more veggies in the curry, especially potatoes. If you are in the Gardnerville/Minden area and want to enjoy a quiet lunch, Louie's is the place for you. Don't come here expecting anything fancy, but the lunch specials do their job, and nothing can beat the price. It's a solid 3.5 stars--and in terms of Chinese restaurants and Yelp averages, that fits the bill for Chinese food. We'd like to come back in the future to try more of their other entrees.

    Salt and Salt & Pepper Chicken Wings
    BK V.

    What a gem to find on our road trip to Tahoe! Food was very tasty and reminded us of our uncle's restaurant growing up. Service was great! The salt and pepper chicken wings are so good!

    Menu
    Jeanette B.

    We were staying at the hotel next to the restaurant so this place was super convenient, we just walked over. We placed our order and went for a walk, the food was ready in 30 mins, we did order like 10 different plates though. Everything was pretty good but some of the portions were small. The food itself was good, just like most Chinese food spots.

    Craig H.

    After working in Downtown LA for 20+ years, I've eaten at some of the best "hole in the wall" Chinese restaurants. Louie's is very solid and matches up with many of those DTLA restaurants. I'm happy to find a local spot that has very good Chinese cuisine. Would recommend and will return.

    Vegetarian Udon Noodles

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    5 months ago

    Very good food and service. Just going through town for the night. Nothing much was open. Glad Louies was open. Very good!

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    2 years ago

    The orange chicken was amazing gluten free food was good they were nice helped a lot when I spilled

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    1 year ago

    We did order delivery so that is a down fall . Was not what we were use too. diffrent culture, diffrent food preperation. but was not bad.

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    Ordered food for dinner through DoorDash and serving was way too small for its price. Food was okay.

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    Page 1 of 5

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    OK I'm adding a star here up to four from my previous three star review. I was delighted to see…read morethat they had a tofu offering in the place where the green beans usually are. It was tofu and cauliflower. The tofu chunks were enormous and they were nicely seared on all sides. The sauce was flavorful and the veggies including cabbage were perfectly cooked. Well I may not have recognized the first time I came in is that their noodles appear to be udon! they were not open as I write this review so I couldn't call them but I did take a picture and give it to My BFF, "gemini" the trustee AI from Google: Gemini says: "1. Shanghai Style Thick Noodles (Cu Mian) This is the most likely culprit. In many Chinese "hot table" or buffet settings, they use a thick, wheat-based noodle called Cu Mian (literally "thick noodles"). * The Look: They are cylindrical and chewy, very similar to Udon. * The Difference: They are often a bit more "al dente" or dense compared to the bouncy, slippery texture of Japanese Udon. * Terminology: Even though they are thick, restaurants often label them "Chow Mein" simply because that's the term customers recognize for any fried noodle dish. 2. Lo Mein Noodles While most people associate Lo Mein with a medium-thickness flat noodle, some regional variations use a significantly thicker, rounder version. Because these are wheat-based and have absorbed that dark soy-based sauce, they can easily be mistaken for Udon. 3. "Frozen" or "Instant" Udon It is actually quite common for modern Chinese fusion spots to use Japanese Udon noodles because they hold up exceptionally well in a steam table (the "gizmo" you mentioned). They don't get mushy as quickly as thinner egg noodles, making them a practical choice for restaurants. How to tell for sure? If you want to investigate further without a language barrier, you can check the "bite": * Udon: Will be very white on the inside if you bite it in half, with a very springy, almost gummy "mochi-like" bounce. * Shanghai Noodles: Usually have a slightly more yellowish tint (even without eggs) and a firmer, more doughy center." so biting Intuit I do see a white center but then again I don't know if I've tried the other noodle types above so it could be. Whatever the case the experience is that of an udon noodle in my uneducated experience. I wrote another review for Jade Garden that goes into a little more detail and expands to talk about the ambience, which I describe as tight but cozy seating, over here on Nextdoor: https://nextdoor.com/p/pBwBSFyPjn42

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    Second time still amazing every single dish's taste is amazing too we love it ! spicyread more

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