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Louie's Pizza

4.6 (102 reviews)
Closed • 11:00 am - 8:00 pm

Louie's Pizza Photos

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LOUIE'S PIZZA ATMOSPHERE

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Interior with owner
Anurag T.

Overall (A-) It's a great safe bet neighborhood pizza place. Not the best but really good. Try it out. Value (B) It's expensive without a coupon. It was $32 for the extra large pizza which feeds 4. It's 8 slices. It's actually good for 3-4 servings. Usually we can get 6-7 servings when we spend that much on a pizza. We didn't have the coupon but you get a free smaller pizza with it. Makes it a much better value Service (A+) The pizza was ready early and the owner is fantastic. Super nice guy. I want small business owners like him to win and be successful. I hope he does really well. Excellent customer service Food (B+) It's a good safe bet pizza place. Wasn't anything amazing or anything bad. In our house we all have different pizza tastes. It was a good product but nothing memorable. Clearly had fresh ingredients and I didn't feel like Yuck after eating it. Didn't feel heavy or processed. The pizza did look amazing. But the taste didn't match completely For me I like Jets pizza and little pops better. The kiddos thought this was on par with rosatis or uncle Pete's. Didn't really stand out like we expected it would. Maybe I am being critical since I was expecting a whole lot more based on the reviews. Maybe I will have to try the gyros and update. Either way give it a try - you won't be disappointed but you may not be blown away either. Make sure you use the coupon for the order

Menu board
Gary C.

Have tried the gyros and pizza here, and both are legit. I ordered the regular gyros, but the chicken gyros looked amazing but weren't fully cooked yet. Anyway, the gyros are good, and pizza is classic Chicago tavern style: thin crispy crust with ample toppings. I ordered half pepperoni and half sausage. Fresh garlic on all. Both were good. Sausage had some nice fennel notes. It's a bit greasy, but very good. The owner is a heck of a nice guy. I love supporting local small businesses. Give them a yry. You won't be disappointed.

Sausage pizza

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3 years ago

Really good pizza at a fair price. Taking away one star for the explosive diarrhea it gave me and my wife

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3 years ago

Excellent gyros and fries! Clean counter service spot. Great service. Hand cut fries were a bonus to a perfect gyro.

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5 years ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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2 years ago

Tried a little bit of everything and was not disappointed at all! So delicious and fresh!

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5 years ago

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3 years ago

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4 years ago

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4 years ago

This place is phenomenal! The gyro is enormous and tasty. This pizza sauce is exceptional. I'm going back for the crepes (and more pizza).

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3 years ago

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3 years ago

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3 years ago

Pizza was not good. A frozen pizza would have been just as good. But it was Monday night & my regular pizza place was closed

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3 years ago

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4 years ago

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3 years ago

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4 years ago

Love this place, it is my family's new go to for pizza in the area. Food is good and we have always had great service.

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3 years ago

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3 years ago

Amazing pizza and I've always had such a pleasant experience. I will always recommend Louie's Pizza!

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5 years ago

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5 years ago

Great pizza, first time there and we'll be back again. Double-dough was delicious. Can't wait to try the rest of the menu.

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5 years ago

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3 years ago

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5 years ago

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5 years ago

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4 years ago

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4 years ago

Great pizza. Owner was a delight. Can't wait to try the gyros. It is a mom and pop shop the community should support.

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5 years ago

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3 years ago

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3 years ago

Pizza is delicious. I've had my fair share of pizza in Chicago and around the area. The workers are very polite and quick.

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5 years ago

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5 years ago

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4 years ago

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4 years ago

Owner is Awesome. The food is great tasting ive never had a problem with service and Genuine zkindness.

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5 years ago

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Page 2 of 3

Ask the Community - Louie's Pizza

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Paris Bistro

Paris Bistro

3.9
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Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.

Photos
Chocolate ganache parfait. Yum.
Chocolate ganache parfait. Yum.
Salads Lyonnaise and side of Frites with Aioli
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Melt n Dip

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4.4
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I think everyone who's ever been to any Melt N Dip location will tell you that they would happily…read moreengage in food tourism to visit every Melt N Dip location there is out there. Each and every location features plentiful parking, a social media worthy interior, comfortable elegant seating, and quality desserts that consistently delight everyone who has the opportunity to try them. On my visit here, I tried a different set of items from my Schaumburg visit to test the consistency of quality across different flavor profiles and dessert types, and it delivered perfectly. The mango gelato here is incredible -- with probably the strongest mango flavor I've ever had in a gelato. The Lotus was an elevated version of one of my favorite biscuits. The gelato is incredible, creamy and flavorful -- and something I'd happily serve with most any dessert. The waffle was flavorful as usual which paired perfectly with the chocolate mix. I also wanted to try My Passion to get a mix of different fruits -- as I was pleasantly surprised by how fresh the fruit was at the other location. This was equally as great, with fruit presented at the perfect ripeness. Extra kudos to the kiwi which wasn't sour at all, and in fact was one of the first items to be finished completely. The pineapple was also super juicy, sweet, and flavorful. I wish we'd gotten more eclairs, as the filling was super delicious. Maybe the weakest item in this dish was the brownie, which was only good -- while everything else we'd tried was great to amazing. Overall, worth a special trip for any dessert lover. This business consistently delivers top notch dishes at very reasonable prices.

If I could eat here every day, I would. Their menu is a dessert lovers dream and I wish I could…read morehave ordered one of everything off the menu. The crepe was so delicious. The staff was very kind, there is plenty of seating, and the food comes out fairly quickly! Definitely will be coming back to this location every chance I get.

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Euro Crepes and Pizzeria

Euro Crepes and Pizzeria

4.6
(266 reviews)
2.4 mi
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1/7/26 update: We…read moredecided to come here since it has been awhile. I forgot to mention in my previous reviews but you can find parking in the front and back. The back has a large parking lot but you have to read the signs. Park in the spots that say 4 hour free parking to be on the safe side. Other than that, we ordered mozzarella sticks, gyro Philly sandwich combo, and pasta arrabiata with gyro meat. To be honest, the mozzarella sticks are not worth $8 because they were too small. However, that gyro meat is one of the best I've ever had. The gyro Philly has beef and lamb gyro. They were perfectly tender and juicy. The French fries are crispy, not soggy, and well seasoned. The pasta was excellent. The food portions were huge. The bueno crepe was also delectable. Big enough to share.

We ended up at Euro Crepes and Pizzeria after not being able to get a table at a nearby German…read morerestaurant, and it turned out to be a great alternative. The pizzeria was mostly empty, with customers mainly picking up to-go orders, which made it an easy spot to dine with kids. We ordered a cheese and pepperoni pizza, and three different crepes, and everything came out quickly, piping hot, and very tasty. The portions were generous enough to have leftovers for lunch the next day. The restaurant was clean and well stocked, and the staff was friendly and welcoming--even with our kids creating a bit of chaos. I'd definitely come back to try more of their menu.

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Suzette's Creperie

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Went to Suzettes last evening. Incredible jazz duet Stirred Not Shaken performed…read more The singers smooth and relaxed voice along with the pianist made for great entertainment! The food is excellant! The Crabcakes were delicious and the pastries sheer perfection. My server Gravier was very familiar with the menu and so accommodating and kind Suzettes is a one of a kind French Restaurant and should not be missed! Perfect way to spend an evening the decor!

I've visited this quaint little French bistro many times over the years, for brunches, lunches,…read moreChristmas teas, sometimes with company and sometimes happily solo, and I'm delighted to say they've truly elevated their game. There's a quiet pride in the air now, a sense that the place knows it has blossomed. Today's tea service was an absolute treat: elegant, cozy, and full of small delights that made the whole experience feel like a gentle exhale. Every morsel was beautifully balanced, from the crisp, refreshing cucumber canapés to warm flaky scones to the indulgent sweets served with a bright sherbet to cleanse the palate. The pumpkin soup was exquisite, velvety and comforting, and the trio of teas were brewed with the care of someone who respects the leaves. Service was excellent: friendly, attentive, warm without being intrusive, exactly what a tea service deserves. This is a special time of year at Suzette's, when you step in from the cold and are welcomed into a space that feels elegant, glowing, and lovingly kept, a perfect little escape, wrapped in French charm and good company. Oh, and don't leave without taking a few of their goodies home... I will surely enjoy mine during the next few days

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This place has eight tables and a couch they are making the most of it…read more The food looks great and the people are hospitable. The Mexican coffee is sweet and does not need cream. I will give this place another try but it will be closer to 8a than noon.

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Louie's Pizza - greek - Updated July 2026

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