Had a great Father's Day dinner enjoyed terrific food and the service by Nico was outstanding…read more Hats off to Maggie the manager and her team. They really helped to make Father's Day special. I had the chicken parm very tasty The grandsons had pasta. They really enjoyed it. And of course th e chocolate lava cake for desert

This place never disappoints!!! Every time I come here, it is always a good time and food is…read moreamazing!

Tried this place for the first time recently and I definitely like the Subway/Chipotle aspect of…read morebeing able to choose your toppings! I got a chicken bowl and was able to load it up with several toppings. I ordered a lamb and beef gyro for my husband. A warning to olive haters, they put tomatoes, onions, and olives as their standard gyro toppings. I also ordered some chicken kabob sides to take home to the kids. That took a while to cook up, and then it was a little disappointing that they didn't come on skewers. Bolingbrook has other Mediterranean/Greek options, but this might be my new favorite. Knocking down a star because I had received 3 mail coupons that were probably outdated, but just said expiring within 30 days with no actual date. From a marketing perspective, I would recommend including a date on these. The employee at the counter basically laughed at me and said he'd never seen them before, so I paid full price for my meal.

Absolutely incredible chipotle style Greek food restaurant. They absolutely love up your bowl here…read more Every time I'm in Bolingbrook for work I come here. Tzatziki is incredible!!. They also shave the meat fresh off the rotisserie spit when you order, great quality. Pictures are my bowl pre and post shake up

Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.

We love this place! The food is always exceptional. The management is friendly and accommodating…read moreand the waitstaff always have smiles and want to make sure the experience is a great one! It's definitely a gem! If you want great drinks, exceptional food and an attentive waitstaff - go here! Won't disappoint

What a sad sad place. Ate here for lunch. The floors are all greasy so clearly they don't clean…read moretheir floors the night before. The window curtains are all stained. The employees all seem to be in a drag. Ordered the saganaki. Our family, except for 1, went to the washroom to wash our hand. Guy came out and lit the cheese on fire for the one family member who was still looking at the menu. The cut pita for dipping was dry. The whole pita that came out with the gyro was better but I've had much better pita elsewhere. Attached is a picture of the Greek salad. That is one sad looking salad. Bottom line: over priced Greek food that is subpar served by employees who don't care in a gross restaurant that is way past its prime. Extra star is for the skordalia because I can't seem to find that at other Greek places I've been to. Front staff male greeter was nice. Note to self: don't come back here.

Greetings! Just a…read morefollow up review, more like a super check-in... Background: It was our son's birthday, MOST of the time, birthday dinners are home-cooked family affairs...his choice this year: Apolis run! We live forty minutes away, and it's worth the ride every time. Our party of seven lined up, placed our orders, and the kitchen got to work. Entrees and sides prepared perfectly, right down to sauce on the side for the seventh entree. It was a pleasure to meet the owner, Mike G. I had the opportunity to thank him for years of great eating. Furthermore, I noticed the sign of a great leader: When it got busy, he jumped in and helped his amazing staff. He leads by example, and it shows. We all had various forms of rice bowls and pitas. Of special note this visit: The sides! The pork and chicken souvlaki are simply divine. The oven roasted Greek potatoes seems like they're right out of your favorite rah-ra's oven. Full of flavor, and mind-blowing. The rice pudding and baklava, as my SIL said, ..."took a 98 point visit and made it a 100 point visit...". My thanks to Mike G. and the amazing staff for a wonderful meal. It was greater than great, and for a family birthday meal, I wouldn't want anything less. Until next time...tk

Apolis in Lisle is one of my favorite spots -- I genuinely love everything here! We order from here…read morea ton, and it is always fresh, flavorful, and so good. The Greek fries are my absolute favorite, especially with their amazing ranch. I also love their special Apolis sauce -- it is so good and goes with everything. I highly recommend the quesadilla too. I get mine with cheese and meat only, and it is always fresh and delicious. The lamb chops are also amazing if you are looking for something a little more traditional, but still easy and accessible on the go. Overall, Apolis is consistently delicious, fresh, and one of those places I keep coming back to. Highly recommend!

Very clean restaurant and great food. Had the chicken kabob and a chicken shawarma wrap... both…read morewere amazing. Actually ended up buying some hot sauce to take home. Might be better than the Pita Inn.

I was NOT ready for these portions LOL…read more Ordered from DoorDash the meat combo, chicken shish taouk, lentil soup, baba ganoush, and beef kefta kabab. The meat combo was definitely enough for 2 people or 3 meals for me. Love the orange rice! Kefta was tasty, shish taouk was very flavorful. I wanted the baba to have a little more flavor to it and would've like the lentil soup to be a little thicker. Overall a solid meal and would order from again!

Family dinner a success 10/10, Tom was our server, super patient and food was spot on!read more

I've always wanted to try this place and finally made plans with friends to meet here. It's so…read morepretty and fun with the little news stand inside and the outdoor patio seating. The entrees were amazing - I had the cod, even though my friends tried to talk me out of it, but I love cod. It was so flaky and flavorful and served on a garlicky potato puree that was amazing. We did start with appetizers including the saganaki, but it definitely had sat too long - it was super flavorful but way different than when they bring it out flaming. The hostess and desk staff were fantastic- called our host by name leaving, which was a nice touch. Our server was very funny and personal, but it was a little firm over function- I felt like he was using his personality as a distraction. I would absolutely come here again as I love Greek food and they also have a nice offering of Greek wine - need to try more!

Amazing gyros! The gyros tastes awesome. We love their mozzarella sticks, French fries, and gyros.read more

Wow! This place REALLY surprised us…read more We were looking for something different from the usual burgers, pizza, and tacos routine after my girlfriend mentioned she'd been craving gyros. Naturally, I started searching for places nearby, and while there was no shortage of options, Nicky's immediately stood out. Their photos looked incredibly well presented, with gyro meat piled high and genuinely generous portions. When we arrived just before 7 PM, the parking lot was nearly full, and after our experience, I can absolutely see why. The staff were incredibly friendly and welcoming. They could tell it was our first visit and happily walked us through the menu, answering every question with genuine warmth and patience. The food itself was excellent. Everything came out piping hot, fresh, and full of flavor. The gyro meat was tender without being overly fatty or dry. The hand-cut fries were especially impressive, perfectly crispy on the outside, fluffy on the inside, and seasoned just right. The onion rings and mozzarella sticks were equally well executed. The real showstopper, though, was the imported Greek baklava. I've had baklava from many different regions and styles over the years, and this was easily some of the best I've ever had. Rich, syrupy, incredibly flavorful, with a heavier note of cinnamon layered throughout that made it truly stand out. The menu is expansive, covering all the classic greasy spoon favorites you'd hope for, and the restaurant itself was clean, bright, and bustling with people clearly enjoying themselves. Near the end of our meal, the same staff member who helped us at the counter came by to check on us and ask if we needed anything else, which was a really nice touch. She also mentioned this is the original family-owned location, and honestly, that care and pride really shows. Overall, a fantastic first experience, and we're very glad we decided to stop in. We'll definitely be back soon to try more of the menu.