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    Louis' Basque Corner

    3.9 (603 reviews)
    ModerateBasque
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Louis' Basque Corner Reservations

    Louis' Basque Corner Photos

    Business Info

    LOUIS' BASQUE CORNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Louis' Basque Corner

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    Chorizo Burger
    Gene G.

    I can truly say I've never been to a restaurant quite like this. It's an old, musty dive with a "locals love it" vibe. Before my first trip to Reno, I asked AI for the city's most iconic restaurant, and it did not steer me wrong. We arrived 15 minutes before lunch, and there was already a healthy crowd. I sat at the bar, exhausted from a 4 a.m. flight out of Atlanta for a Tahoe ski trip. Typically, diners sit at red-checkered communal tables, right next to fellow guests. This is the Basque way of eating, and it's charming how proud they are of that tradition. I sat next to two regulars who seemed to view me as a fresh victim for their tired jokes and Reno knowledge. While I'm usually friendly, it was a lot to handle after a long travel day--consider this a warning if you choose the bar! The lunch menu features more typical bar food and food that reflects the unique culture of the Basque region on the France-Spain border. The bartender was lovely and helped us navigate the menu; I was skeptical of his suggestions at first, but he was spot on. The chorizo and lamb burgers were both top-notch. We also tried the Picon Punch--it was very bitter initially, but the "Chatty Cathys" next to us suggested stirring it, which completely transformed the drink! The chorizo burger with crispy cooked peppers and a glob of goat cheese was excellent, as was the lamb burger. Bottom line: A must-stop in Reno. Looks can be deceiving, but this old dive is a true gem. I'll be back every time I'm in town!

    Barbara D.

    Mammoth burger on a roll with fries at the bar. A dead animal head with antlers and a signature cocktail. What could be bad?

    Chicken with rice pilaf
    Shirley N.

    Occasionally hubby & I will do a road trip to Reno. Once in Reno we'll play a couple games of golf, and take in the entertainment. We'll pass on gaming as we both don't gamble. On any trip it's about the local food. I've had this bookmarked in my Reno collection. I found it was a 13 minute walk from our resort. We walked over striving to get to the restaurant somewhat after 5pm when they opened since we didn't have a reservation. We were led into one of the dining rooms. It's communal seating. We sat at a table for eight but everyone was a twosome. We staggered in at various times so we were eating our dinners at different stages. Of the six other diners three were locals and the rest of us out of towners. Depending on your dinner entree selection your dinner cost is charged accordingly. Dinner includes- * red clam soup * house salad tossed in vinaigrette * French bread * French fries * chicken with rice pilaf * free red wine in a small decanter * ice cream dessert Our entrees - * hubby and I both ordered the oxtails * I ordered a side entree of beef tongue. Everything was delicious. We left stuffed. Service was friendly and very efficient. They kept asking if we needed more soup, salad, wine, etc. By the end of our meal we got to know some of our fellow diners.

    Carolyn F.

    Came here after walking around downtown. It was 12 of us and we just walked in and they took us in quickly. It's family style seating with long tables. I love that about this place. Everything we got was good. I got the oxtail for my entree, it did not disappoint. They brought out a split pea soup that was to die for. The fries were hot and crisp. Can't wait to come back and try other entrees.

    This is the meal!! It comes with bread, soup, salad, wine, fries and whatever entree you order.
    Genelita A.

    This place have great food and customer service. Debbie and Craig are both wonderful. Would recommend this place to our family & friends!!

    Beth N.

    Once again blown away by Louis Basque Corner. Has been a staple of Reno restaurants for my lifetime. They easily handled our holiday party group of 12 with great food and service. The steak and chicken were standouts but the cheesecake was my favorite. So much fun eating family style!

    Rules are rules. Picon!
    Marilyn D.

    Seriously - why don't we come here more often!! E We had friends in from out of town and thought this was the right spot to satisfy different tastes. They have a new reservation system - welcome to the 2000's, LBC! Worked great. Got there, had a quick drink at the bar. NBA on one screen NHL on the other. Little old men arguing in each corner. You don't find that kind of entertainment everywhere! Service was GREAT. Food was GREAT! Go here! Have fun! Bring friends!

    Sautéed sweetbreads
    Steve C.

    Went with friends for the first time. We called ahead for reservations just in case. Food was plentiful as they serve sides family style. Several of took our leftovers as regular portions are large. They have a full bar and decent wine list. We will certainly go back.

    Jorge E.

    First time ever coming here and I have to thank my girl bestie for this! She boasted about this place and so I had to give it a try! It's a family style seating where you will meet amazing people, like we did! It was such a great price point for all the food that they offered! The food was so amazing, the whole environment was lovely, and the people who we sat with, AMAZING! I cannot wait to come back to this place when I come back to Reno very soon!

    Chorizo soup

    This is an old school Basque restaurant. Family style tables. Basque pictures around the room 2 choices of meals 1 w/o an entree. ($28) 2 w/an entree (45-$65)I have done both. Leg if lamb, oxtails and steak are all terrific. If you choose no entree you get soup, salad, bread, basque beans, a chicken dish( such as chicken and rice), French fries, a carafe of house red wine and ice cream. It's a bargain. The staff are very nice.

    Horrible example of menu.

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    9 days ago

    Such a great experience. I shot away from the lesser known dishes, but wish I hadn't.

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    5 months ago

    Great food service and company. Sat and chatted with a local Reno guy and was fed amazing family style food

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    3 months ago

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    2 months ago

    Best place in town! Can't go wrong. Food and service are always great and the atmosphere is awesome

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    Ask the Community - Louis' Basque Corner

    Do they serve any seafood?? I don't see any on the menu, yet seafood is the highlight of Basque cuisine I remember - like Sea Bream, Lobsters, and Sea Urchin!

    I've seen salmon, garlic shrimp and other dishes it depends on the night but I suggest you call them directly and specify which day you're interested in and I'm sure they can answer your question! Enjoying Louis basque food is a must!

    Are their green beans canned?

    Sorry, I do t remember them serving green beans-- the beans I referred to were more like a pinto bean.

    How is the parking?

    It's downtown so the parking is not great. There's a small parking lot and street parking but like anywhere else downtown it's a little challenging

    It looks closed?

    It is NOT closed. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit.

    Do they always have the oxtail?

    As far as I know not all the time. Sometimes it's a side and sometimes it's a plate. Also the sautéed sweet breads are really good. Try them sometime you will love them.

    View All 7 Questions

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    J T Basque Bar & Dining Room

    J T Basque Bar & Dining Room

    4.4
    (496 reviews)
    40.9 mi
    $$

    After moving to Genoa almost 6 years ago, Gayle and I finally set foot in JT Basque, the iconic…read morerestaurant in the Carson Valley (Daniels in Genoa is #2). And we brought some Bay Area friends with us. We also came in mid-week to avoid any crowd potential. Our evening began at the bar with a round of Picon Punch, the official drink of the State of Nevada. I first thought that this was a drink that you only ordered once, but this small glass of goodness actually grew on us. After closing the bar bill and looking at all the branded merchandise, it was off to the main dining room. We chose the Basque Family Style side of the menu, which at the end of the evening resulted in number of take home containers. Our 4 choices were Basque Chicken, Fish, Lamb Shoulder, and Lamb Chops. Those came with Vegetable Soup, Salad, Beef Stew, Beans, French Fries, Bottle of Red Wine, Coffee, and Ice Cream. for the Table. These inclusive choices were priced just south of $40 and that's what the bill was at the end of the evening, as there were no extras needed. OK, the included wine was a little on the sweet side, but we didn't see the need to "upgrade" as we were too busy concentrating on the food. It was all good, especially the Soup and the French Fries. The only regret was not being here on the night they served Huckleberry Ice Cream, but our Vanilla or Pistachio Almond was good enough. JT Basque is family generation owned, and we certainly felt welcome and well taken care of. The rustic decor was also cool, as was the happy energy in the dining room. We promise to come back and not be strangers.

    9/29/2025- I can't…read morebelieve it's been four years since the last visit.. On our annual last of the season fishing trip and decided to stay in town- so we could leave earlier and sauce some time.. Perfect timing as they open early instead of a traditional 5 pm.. Arrived and it was already busy.. Service is friendly and the food is wholesome.. I love family style and how it's served... being one who cooks and serves five course meals.. this is a treat for me.. White bean soup with cabbage, served with bread-yum.. Salad- with a nice and light dressing.. Beans and chicken and rice-.. chicken fell off the bone-.. Entree- I went with the Basque chicken- tender chicken breast with a light tomato sauce.. Lamb chops tender and just enough seasoning-.. Best part- hot and crispy French fries !! Dinner was also served with a house red wine-.. Definitely making several trips next year! Vanilla or mint chip ice to end the meal

    Photos
    Classic wall art
    Classic wall art
    Lunch...
    Lunch...
    The steak sandwich

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    The steak sandwich
    Villa Basque Café

    Villa Basque Café

    4.6
    (481 reviews)
    23.9 mi
    $$

    We were heading into Carson City and looked on Yelp for a place to have breakfast. Boy, are we…read moreglad we found the Villa Basque Cafe! Here is what we noticed: - It's a pretty unassuming place...we parked in the side lot and walked around to their main entrance. They even had some specials highlighted as we entered. - Inside there is lots of seating...when we arrived the front of the place was empty, but people were sitting there when we left and we noticed that it is much quieter in that section of the restaurant than in the main dining room. - As others have noted, chorizo is their specialty and it's in many of the dishes. And, it is worth it!...and, not spicy like you might think of chorizo. My wife and I ordered the Quesadilla and the Basque Omelette, and we split both (plus, we took some home too). Each dish was really good in its own right, and being able to have the chorizo prepared two ways was great. Their home fries were really tasty too. - Service was good....very attentive, especially considering that it took us a while to decide what to order given the breadth of the menu. - We paid cash because of their sign indicating that that was preferred. Bottom line: We'd go back to Villa Basque Cafe anytime we're in Carson City...next time, we'd like to try some of their lunch options!

    I was near this area and instantly thought of lamb anything. I settled on lamb stew…read more The lamb stew came with some garlic bread. it had some carrots and potatoes in the stew. The lamb meat came from the leg or brisket area, it was fantastic. I thiI like this more than just ordering roast lamb. This will definitely be the go to order instead of ordering roast lamb, but I do need to order it to compare at another date.

    Photos
    Quaint dining room. Only 2 empty tables
    Quaint dining room. Only 2 empty tables
    Pineapple Teriyaki cheeseburger + chorizo patty & fries
    Pineapple Teriyaki cheeseburger + chorizo patty & fries
    9/17/25 FYI. Menu.

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    9/17/25 FYI. Menu.
    Centro Bar & Kitchen

    Centro Bar & Kitchen

    4.4
    (664 reviews)
    0.8 mi
    $$$

    We stopped into Centro Bar & Kitchen, another spot I hadn't been to before, and it did not…read moredisappoint! The three of us decided to order a selection of tapas to share, and everything was absolutely amazing. The flavors were spot on and perfect for sharing. What really impressed me was the service--they even brought our to-go order next door to 1864 Tavern. Now that's what I call going above and beyond! The staff was incredibly friendly and accommodating, which really adds to the overall experience and speaks volumes about the restaurant. I also loved the patio in the back it's such a great space. I'm definitely looking forward to coming back again, this time with my husband.

    My friend and I were out antiquing on the other end of town, and Centro popped up on Yelp search…read morefor lunch. I drive through this section of California Ave literally hundreds of times and didn't know about Centro! So glad we decided to try, because everything about our Friday lunch was LOVELY. It wasn't crowded, and we were the only party in the back patio, which is cozy and beautiful. Really enjoyed sitting there and decompressing... And the food. Smaller, bistro sized portion and that worked so well for us. The Huckleberry Sour was perfect for a hot summer afternoon. The Ancho Chocolate mousse was incredible. The best thing about our visit today though, on top of everything, was the staff. Our server Dean is the sweetest and kindest. Centro may have just become my favorite restaurant in Reno.

    Photos
    Centro Bar & Kitchen ambiance
    Centro Bar & Kitchen ambiance
    Grilled octopus
    Grilled octopus
    Roasted beets

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    Roasted beets
    Heyday Inn

    Heyday Inn

    4.3
    (79 reviews)
    58.8 mi
    $$

    What a pleasant surprise! I'm getting used to the idea that camping with our trailer is less about…read morebeing in nature and more about having a portable basecamp for adventures, and I'm here for it because it has led to delicious discoveries, like Heyday! In the summer of 2025 I had the pleasure of dining here twice, and I enjoyed both of them! The first time was over Father's Day weekend when we were camping nearby with a group of friends, and this was the plan for dinner. I was not sure what to expect, but left stuffed, happy and very, very, very delightfully surprised. I enjoyed the lamb chop dinner with extra garlic sauce and crispy fries. The lamb was cooked wonderfully and the Rich garlic sauce really set this dish apart. We also had appetizers of the fried zucchini covered in fried garlic, chicken wings, fresh garden salad, and more. It was quite the spread, and every bit was delicious. I really enjoyed the friendly service here too. The kitchen can get backed up, but that's to be expected when the restaurant is full of happy groups, chatting and eating. Expect wait times to be a bit longer than you may think and just be patient. The dish that surprise me the most had to be the kids chicken tender, which was massive clearly hand, breaded, and fried to golden brown perfect perfection. These were giant pieces of chicken and way too much for the kids to eat on their own, and I was all too happy to help. Four stars because the service can lag, fried food can be greasy and somewhat soggy, and the chicken wings had great flavor but weren't cooked to a nice crisp or coated in sauce. The second time we visited this summer, we just did some appetizers and of course cocktails. You really can't go wrong here.

    For family reasons too complicated to explain, David (my Son), Gayle, and I enjoyed a nice road…read moretrip from Genoa for a Thanksgiving Dinner at the Heyday Inn. Wellington is basically a small rural village, of which we found the historic Heyday to be a popular bar and place to enjoy the Holiday together. We look forward to coming back during non-Holiday hours to same the regular menu. CONS Gayle's glass of Chardonnay was almost tasteless and watery. +/- - The Stuffing was just OK. - The tasty rich food caught up with us a bit after bed time. PROS 1. Cool Building (inside and out), with pretty scenery just out the front door. Happy and interesting local crowd. Comfortable dining room and places to eat at the bar if one wishes. We were happy to linger a bit. 2. Friendly and enjoyable Bar, Table, and Buffet service. 3. The Thanksgiving Buffet was a bargain at $30 each. The sliced Turkey and Ham, Yams, Green Beans, Mashed Potatoes (with Gravy) and Roll were all very good, albeit rich overall. The Pumpkin and Pecan pies were both extra delicious, which went well with good coffee. 4. David's Kentucky Mule was strong and good going down. Gayle's Cosmopolitan and my house red were also excellent.

    Photos
    Heyday Inn
    The Heyday Inn
    The Heyday Inn
    Area beside the bar ( by entry door ) for some cocktail time!

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    Area beside the bar ( by entry door ) for some cocktail time!

    Louis' Basque Corner - basque - Updated June 2026

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