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    The Dog and Bear

    4.1 (194 reviews)
    Closed • 4:00 pm - 8:30 PM
    Updated 1 month ago

    The Dog and Bear Photos

    Business Info

    THE DOG AND BEAR ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Happy hour specials

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    Recommended Reviews - The Dog and Bear

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    Kelly B.

    Got to town with friends and had no reservations. Was really worried when it got to be dinner time and there were so many of us. After calling a few places and being told sorry, we stopped in here and miraculously they sat our party of 10 immediately. Thank god two tables cleared when we walked in. Drinks, appts and pizzas were all great! We enjoyed our dinner here and the service and staff were friendly and fast. Would definitely return when I'm in town next.

    Short ribs (still bubbling from the broiler) and homemade pappardelle pasta with arugula pesto, asparagus, leeks and artichoke.
    Shannon B.

    Dog and Bear is such a west shore gem! Don't be put off by the lack of reservations or the location next to the post office in a tiny corner of Tahoma. The food is legit! From the moment we walked in and were warmly greeted by several staff members, we knew this was someplace special. It's tiny and does fill up, especially in July, but we arrived a little early and had no trouble getting one of the last tables. I've seen other guests mention that it is a bit pricey, but the portions are huge and you will have leftovers! We shared the homemade pasta and the short ribs, and the bread pudding for dessert. Everything was amazing and inventive and showed the skill of the professionally trained chef, Jesse. Every staff member was warm and friendly and made us feel like family. Thank you, Dog and Bear!

    Wedge
    Shelly H.

    Ate here twice in two weeks recently. Loved the very tentative and friendly female bartender. She helped me pick a red wine that I would enjoy drinking, and I did. My friend and I tried the Wedge salad and for pizzas we ordered The Local and Hot Hawaiian. Everything was delicious! Their ranch dressing is house made and so delicious I could drink it from a glass. Ok I wouldn't do that but it is that good. For dessert, the Warm Foccacia Bread Putting is a MUST. I enjoy sitting at the bar and catching up with other locals or chatting with the tourists. I'm looking forward to my next pizza craving in Tahoma because I know exactly where I'm headed!

    Mushroom pizza
    Catherine C.

    Pretty good pizza spot with quick takeout. The mushroom pizza was nice, loved the garlic confit. The side of pickles were tasty too! A family member picked up the food, so I can't speak to the ambience, but the food was fresh, made to order, and served in convenient containers to take back to our Airbnb.

    Kristina L.

    Dog and Bear is the kind of place you stumble into thinking you'll grab a quick bite, and then realize--halfway through your second drink--you've been roped into staying a while. And thank God for that. First off, let's talk about the beer. They've got this Frankenstein concoction--NewGlory pale ale cut with Mammoth Brewing Co.'s sour--that tastes like someone melted down a bag of sour gummy worms and decided it belonged in a pint glass. Sounds wrong, right? But it works. Sharp, tart, neon-bright--it wakes you up, kicks your palate in the teeth, and makes you remember that beer doesn't always have to play by the rules. Then there's the pizza. Mushroom pizza, to be precise. And because we're the kind of degenerates who always want more of the good stuff, we doubled down and added sausage. Earthy, savory, almost meaty in its richness--this wasn't just a pizza, it was a sermon on the beauty of this melody of mushrooms and meat. Service is excellent and we couldn't be more grateful for their help navigating this beautiful menu. It was the perfect spot to mark our one year of marriage-- fun, fresh, unexpected in the best ways, and full of flavor. Much like this last year... PS. Our dog Nala looks forward to your next upgrade- a dog friendly patio. PSS. Missed connections- I like your lobster sweater

    Octopus
    Hayden S.

    What might make this place so fantastic is how incredibly unsuspecting it is, tucked off two-thirds of the way from South Lake to Tahoe City. It didn't appear on any of my restaurant searches when I was trip planning, but thankfully our friends had been there and recommended it for dinner. I took one look at the menu and knew a legit chef had crafted it. The menu is a serious work art and everything we had was delicious - truffle popcorn, deviled eggs, "The Local" pizza and octopus, plus we tried our friends' yellow fin crudo. Every dish was fresh with brilliant flavors and thoughtful ingredients. Our server was very attentive, as well. We didn't make room for dessert but I have no doubt they would've been tasty. The house ice cream today was lemon bar flavor, which sounded great. We'll be hard pressed, I think, to have a better meal during the rest of our visit to Tahoe!

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    3 months ago

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    1 month ago

    Short rib poutine? Pizza with peaches?? What? OMG SO GOOD. This place is a gem. There was a wait for a table and it was totally worth it.

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    7 months ago

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    4 months ago

    Family friendly. Fancy or plain food. Pizza for kids. Something exotic for mom and dad.

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    2 months ago

    Best pizza on the Lake. I always order the " locals pizza". The Cobb salad is very good. Good beers on tap.

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    8 months ago

    Good pizza, fun west shore vibe. Has a good selection of microbrews and tasty pizza flavors.

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    10 months ago

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    Page 1 of 5

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    Sunnyside

    Sunnyside

    3.5(1.2k reviews)
    5.2 mi
    •$$$

    Another bike ride, another stop at Sunnyside. Unfortunately, they no longer serve the ribs... booo!…read more We both ordered the Seafood Chowder and split a slice of Hula Pie. The chowder arrived on the cool side, but the staff was very prompt about taking care of it, heating it up, and getting it back to us. There was plenty of seafood in every bite, which was great, but it needed some salt and pepper. I also think some bacon would have added another layer of flavor. I wasn't a fan of the focaccia bread that came with the chowder. It was more like eating a giant crouton. I think oyster crackers or a nice piece of soft, warm bread would have been a much better. The Hula Pie was huge and delicious. Definitely big enough to share! Despite a few misses, we enjoyed our visit. The next time we're biking in the area, we'll probably stop in again.

    Beautiful view, nice sunny day when we checked out Sunnyside for a snack lunch. I tried their…read moreLilikoi press and the Mai tai and both drinks were pretty good. Was a bit worried they'll hit me sooner in high elevation, but was fine. Food wise, we tried their fried coconut crusted squid or calamari and their fish n chips. The fried calamari/squid were the flat kinds, similar looks to a flattened mozzarella stick. It was ok, def needed the sauce it came with. The fish n chips was one of the worst we've had. Very dry and dense fish. Ugh. The sauce and stuff was so much needed. Service was good though. We were seated promptly and our order was taken and food arrived timely. Would come back for the views and drinks.

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    Elevated Wine Experience

    Elevated Wine Experience

    3.7(61 reviews)
    12.5 mi

    Such a beautiful wine experience at Elevated Wine Experience. I went for a friends bachelorette and…read morewe all really enjoyed ourselves. We did the 3 wine tasting at $25 per person. There were also options for 6 and 9 wines. We did not try any of the food, however it sounded delicious! I'd love to go back and try their food. Vanessa took great care of us. The service was excellent.

    Pretty new ownership. I met the owner Becca who was wonderful and super nice. We had some friends…read moreof my son who just got married and their original venue canceled on them. Becca offered to host. Originally she was going to donate wine to the venue but she was helpful enough to offer a place to have it instead. It was a lovely spot. No hard liquor, just beer, wine, cider, and mixed cocktails that are in that category. Beautiful venue. We would have had it outside but the weather was getting pretty cold so we moved inside. A little tight but still an overall success. Would definitely come back because of her hospitality and the wonderful staff. Also outdoors is great with open fire and heaters provided on patio sidewalk. Wine selection is extensive also offering Natural Wines a new wine process. The food was delicious I especially recommend the miso butter scallops ($18). They also had reasonably priced charcuterie boards. Lastly, for dessert you can have your choice of s'mores to enjoy out on the patio.

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