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    Louis' Lunch

    3.7 (1.3k reviews)
    ModerateBurgers, Sandwiches
    Closed 12:00 pm - 8:00 PM
    Updated 2 weeks ago

    Louis' Lunch Photos

    LOUIS' LUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Louis' Lunch

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    Jamie L.

    I think 4 stars might seem like a lot but really the experience and vibe is definitely worth the the 4 stars. The place is teeny tiny and old with an awesome vibe, the menu is small but what is in there is really good. The potato salad was delicious, burger was good and you know what you're getting! The chocolate cream pie was ridiculously good. The employees were helpful as well. My only complaint if any was it seemed a bit chaotic finding a seat but even that was expected.

    Burger w/Cheese and Onion
    Simon W.

    Finally had a chance to visit the hamburger birthplace and it didn't disappoint. On one of the coldest days of this past winter season I took a drive up and visited Louis Lunch figuring the wait would be short. The line to order wasn't bad but the wait for my order definitely took 15 minutes. Enough time to wait for a table and seat while I waited. LOL. The burger itself was a good sized patty and definitely a strong beefy flavor. Definitely liked the fact that it was slightly pink in the middle as well. Parking was easy on a super cold day, got a metered spot right across the street. It's a really small place with a larger picnic table in the back room and a few school type single seating with a small table for taking class notes but in this case chowing down on good burgers. I'm not sure if I'll be back as the short window for service is challenging for me to visit regularly but definitely make a visit to the birthplace of burgers, if this is your vibe!

    Burger
    Liz G.

    I enjoyed getting a chance to experience the oldest burger joint in America. I recently traveled to New Haven to basically eat pizza and this burger. The burger, in my opinion, did not live up to the hype from all of the documentaries I saw prior to visiting. The establishment itself is quite unique and has tons of character. I love the fact that the operation is still around but wish I would've been able to speak more highly of the actual burger. I reluctantly tried the potato salad and it was very better than I thought it would be. More like a mashed potato salad. The burger was practically rare which sometimes is ok but this was a little under done for me. Overall, glad I tried but wont be rushing back.

    Louis lunch outside
    Bryan K.

    Good burger great atmosphere. Burger is defiantly smaller than it looked on tv. Should have ordered two. Guys behind the counter were friendly.

    Historic landmark
    Marie R.

    When craving a good quality hamburger, Louis's lunch delivers. Each hamburger is hand-rolled from a blend of five cuts of meat, ground fresh daily. The burgers are then cooked in the original cast-iron grills dating back to 1898. The meat is juicy and free of any additives. The only drawback is your choice of hamburger comes with cheese, onion, and tomato only. The owners are friendly and the building makes you feel like you are back in the 1800s. Parking is challenging but well worth it.

    The brick all over the surrounding business!
    Daniel Y.

    Nothing but LOVE here! Can anyone guess what my favorite food in the world is? Yeah a hamburger. With or without cheese. Doesn't matter. What does matter is that Louis' lunch is the GODFATHER of what we all have fallen in love with. There are endless I mean countless amounts of eateries in the WORLD serving hamburgers. I mean there isn't one diner I can think of that doesn't serve a burger. So to be in the presence of the establishment that created this frenzy feels unreal. Pinch me someone. I finally did it, I remember seeing this place on travel shows as a kid. All throughout my life it was dream to be there and that day had come. We took the train from the Central Station to New Haven. And not far from our drop off location. Upon entering you can feel the energy from the each person waiting for that juicy burger. Wooden bar seating, single large table, names carved all over the place in the walls. Bricks surrounding the establishment dating back to the late 18 to early 1900 hundreds. This place is the ultimate no frills location. Come in get your food eat and get out, there's people coming in left and right! Once it was time for me to order the very first thing that was said to me the wait for a burger is 35-45 minutes. And I replied I didn't fly 2800 miles just to sit 2 hours on a train for nothing. We were waiting no matter what! Also reminder it's a SUPER small eatery, I mean tiny! Not too many seats and of whatever there was they were all taken and I had my infant daughter, wife and mother in law with me so. We waited for something to come up. Eventually I noticed people walking out from the backroom located near the restroom. And there it was the table we needed to sit at, and after asking politely the owner said of course we can sit there. Pays to be respectful. After ordering our burgers one well done (must be requested at order) and the other two juicy AF all with cheese, we were moments away from becoming enlightened. Fyi no fries, just a burger with some chips and soda pop. Cheese can be added. Also, you can request well done, that's only at the time you order. Everything is hand made to order and takes time. Once my name was called, it was time. Burgers were ready. When it looked at them, I said to myself "man I could put down maybe 5-6 of these" but I had to control myself. We had other places to go after. Small burger, nothing huge or filling. Served between a piece of toasted toast, with tomato and onion, NO KETCHUP! Just meat juices and can honestly say one of the best quality of beef. Super delicious beef. Those original broilers really set the standard in grilling. The patty was thick n juicy. Cooked rare, and the toast just ate up all the juices. Super thankful to have been able to make this dream come true. Loved everything about it. Also just an fyi if you want to record anything ask, it's just respectful that way. No one likes a camera being stuck in your face especially when you're working. So ask first. Say please and thank you.

    Tim S.

    We were in New Haven and I had to show my Brother where the first Hamburger Sandwich was made in America. We got a cheeseburger to split and a couple of Foxen Park sodas. How was it? Fantastic! My half burger was so juicy and flavorful. One of the better burgers I have ever had. Better than the last time I came here about 12 years ago. This burger was perfect tonight! Washed it down with some White Birch Beer (When in Rome, right?). Had a great final meal in New Haven at Louis Lunch!

    A cheese burger (works) as it was handed to me
    Jason P.

    The question with a place like Louis' Lunch is always. Do you review it as food, or as history? Louis Lunch has been around since the late 1800's. Legend is that they served a ground beef patty on bread, thereby creating the hamburger. Some people seem to dispute this claim. It's in a cool old building with carved graffiti everywhere. The burgers are cooked in old vertical broilers. They slide the burgers in vertically, where they are flame broiled. You can get them with a cheese spread, onions and tomato (aka, "works"). You cannot get them with ketchup, or even mustard or mayo for that matter, but LL really likes to single out Ketchup for the business. The burger is served on white toast. A sign says the burger will be medium rare. If any other restaurant served me this burger, it would be 2.5 Stars. The burger was unseasoned and bland. It was cooked to medium well, rather than the stated medium rare. Toast of this nature is probably one of the weakest types of bread or bun you would get at any place serving a burger. The cheese spread was OK. I have no issues with the onion or tomato, aside from the fact that they highlight the arbitrariness of how other toppings are denied. Factoring in the history, I'll give LL a 3.5. But frankly, that's being very kind.

    Jamie B.

    The last time I was in Connecticut, I was so excited to come here, but it was during their annual August closure. So when I found myself in New Haven this time, I made sure to come here for lunch to finally give this place a try so glad that I was able to come here. I loved every minute of it. The guys working there were so helpful and friendly and really made our lunch their special. I will definitely be back next time. I'm in town.

    The 2 burgers we ordered
    James P.

    It's a unique experience to say the least. I think the price makes it worth it to say you had it. If I was driving by or close to it I would stop again, but I wouldn't go out of my way for it. Guys serving us were super friendly.

    Mike R.

    First time here and I'm so glad I was able to try it. Ive seen it on television shows, I've watched you tube videos of people visiting and I finally got to try it. I absolutely loved it. We went on a busy Saturday night. Yale had beaten Harvard earlier that afternoon so the streets were packed and so was this place. We walked in and ordered and lucked into a seat in the back room. We waited a little bit but it was worth it. I ordered "cheese works" and it was one of the most simple burgers I've had but it was one of the best burgers I've ever had. The burger was perfectly cooked and was so tasty. The only thing I was upset about when I left was that I didn't have two. So glad we were able to finally visit this historic site where the hamburger was born.

    The vertical grills!
    Susan L.

    30+ years later, according to my hubby, everything is about the same! No frills burger on white bread! Do NOT ask for ketchup. Their claim to fame is the 5 meat blend they use to make their burger patties, which are also grilled VERTICALLY. Potato salad is also fantastic! Not much seating, but we got lucky with 3 people. Burgers had cheese, tomato slices and grilled onions. Flavors combined for a perfect bite. It seems that the staff has mellowed over the years, as gruff attitude has been replaced with smiles. (We also did not ask about ketchup, so the smile may disappear if you do.)

    The Original Burger
    Clare C.

    We stumbled upon Louis' Lunch while walking around on a Wednesday around 4:30 and recognized it from a show on Food Network. We were very excited to try it. We walked in and there was a couple people in front of us but we were able to order pretty quickly. There were a couple seats inside and we were able to get a small booth while we waited. We waited for about 10-15 minutes and it was worth it. I ordered the Original Burger with cheese, onions, and tomato. It was delicious. The burger was prepared perfectly. We then ended with a homemade piece of cannoli pie. The pie tied everything together! Prices were very good, $8 for a burger and $5 for a piece of pie! Yum!

    Potato salad

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    3 years ago

    Very plain no flavor. I was told this was amazing and it took forever to get. Definitely would not waste my time

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    3 years ago

    The original burger, you have to try it. When you do you'll love it! Top quality beef and service with a smile.

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    1 year ago

    the best hambergers, "undressed", so delicious, always!! been coming for 40 years!!!

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    Page 5 of 32

    Louis' Lunch Reviews in Other Languages

    Ask the Community - Louis' Lunch

    Do they have salt, pepper and hot sauce?

    No hot sauce. The meat is perfectly seasoned as it is.

    Do they close between Christmas and new years or are they open regular hours? Traveling from far away and their contact us page is not working?

    They close the 24th and 25th and then they close the 31st to the 9th. The 31st to the 9th may vary depending on how the calendar days fall.

    I'm also not a fan of medium rare burgers. Am I committing a cardinal sin if I ask for my burger to be cooked well done, even if I have to wait a bit longer?

    Not at all. My husband asked for his medium well and it was well done!

    Is there a line to get in at noon?

    Google it before you go and it will inform you if it's busy then or not

    Is it possible to phone in orders to go?

    Yes, it is. While dining in the restaurant, several phone calls came in for orders to be placed. And several people came to pick up their orders.

    View All 6 Questions

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    Olmo

    Olmo

    4.6
    (492 reviews)
    0.7 mi
    $$

    This place is amazing. Full stop. Would come all the time if I were local!…read more FOOD: Bagels. Interesting cream cheeses. Cookies. Yum. Sadly they were out of the Cacio Pepe bagel but I would 100% come back for it. SERVICE: 10 stars out of 5. The people here are super super nice! AMBIANCE: Some outdoor seating. Cute. BATHROOM: Clean with lots of toilet paper! Quite hilarious, actually.

    I'm not sure what's in the air here, but New Haven's boats an impeccable culinary scene from fast…read morecasual to upscale. I'm a big bagel stickler and having just arrived from NYC, I thought I've seen it all. My best friend suggested Olmo, claiming that their bagel is the best she's ever had. In truth, I didn't believe her, but i walk away from this experience as an Olmo diehard fan. Their bagels are absolutely brilliant. Tens, elevens even, across the board. I've truly never had anything like it. Their flavors are unique with a Zaatar and Cacio bagel; candidly, I was too much of a purist to try them this time around and opted for the safe yet mildly experimental Rosemary bagel. Stop everything you're doing. Book the flight. Try this. Its crust is crackly with a bubbly top, almost akin to that of high quality sourdoughs, yet the interior is plush with a quintessentially dense bagel crumb. God, there's no limit to the amount of praises I can sing about this. The flavors with the okonomiyaki are well balanced also with the sweet tangy bbq contrasting the luscious, creamy egg omelette. It's really REALLY hard to choose a favorite though as I tried their lox, okonomiyaki, white fish, and cinnamon raisin shmear, and all of them were excellent in their own right. The workers are also incredibly kind and accommodating, working fast to complete every order efficiently. Olmo's so good I had four of their bagels within a 24 hour period. Does it really get any better than this?

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    Spicy Scallion Schmear
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    Meat & Co

    Meat & Co

    4.0
    (128 reviews)
    1.6 mi
    $$

    Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

    I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

    Photos
    The space
    The space
    Haute Tuna Melt
    Haute Tuna Melt
    Their menu

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    Their menu

    Louis' Lunch - burgers - Updated July 2026

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