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    Zeneli Pizzeria

    4.7 (697 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:00 am - 9:00 pm

    Zeneli Pizzeria Photos

    ZENELI PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Zeneli Pizzeria

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    Really good and came out super fast
    Claire L.

    Had an awesome meal here! Came at around 11:30 on a Sunday and no wait, we had a pizza and a pasta and both were excellent! We sat outside and it was really nice and well covered/shaded, the inside was also pretty big and had great AC. We talked to the owner for a little and he was super friendly, very generous with his time chatting with us and helped advise on what to order. Would highly recommend and will def come back next time we are in the area!

    Phillip L.

    This place really stands out if you're looking for authentic Italian pizza and fresh pasta. Coming from someone who loves the classic New Haven bar pizza style, this felt different in the best way -- much more traditional, with an incredibly fresh, flavorful tomato sauce and a pizza where the sauce and cheese truly shine in every bite. I also ordered the cacio e pepe, which is one of my favorite dishes anywhere, so I'm picky about it -- and this version easily ranked in my top 3. Rich, balanced, and done the right way. What impressed me just as much was how fast the service and food were. Everything came out quickly, but nothing felt rushed or low quality. The staff was friendly, attentive, and welcoming the whole time. The restaurant itself was clean, authentic, and had a great vibe. If you're looking for fresh Italian food, great pizza, homemade pasta, and fast service, this spot is absolutely worth visiting.

    Olti B.

    Best pizza in the state. The pasta dishes are also very delicious.We try to come here as often as we can.

    Brittany C.

    I have never tried this pizza place, but sad that I haven't. We started off by sipping on some wine at the bar, a nice peach Bellini and a sauvignon blanc Service was quick and the bartender and staff were very friendly Their margarita pizza is very good. Fresh basil and fresh sauce. The pizza is a little thinner than I'm used to, but it's still very good! Their cacio e Pepe is very delicious, especially with their freshly grated Parmesan cheese

    Pamela J.

    Still excellent. The best pastas and pizzas. I'm so happy Zeneli has become part of the fabric of Wooster Street. Tip: if you're flying from Tweed - Zeneli's makes a wonderful pre flight stop for some great food. And then it's very easy to get onto the highway for a quick trip to the airport. We love absolutely everything we get here plus the amiable staff.

    Kathleen S.

    Wow Just discovered one of the best pizza spots in New Haven , Connecticut . We started off with arugula salad, then we had prosciutto and fresh mozzarella sprinkled balsamic vinaigrette and grape tomatoes. It was delicious. Then We tried many different pizzas to include margarita pizza, truffle and sausage, original cheese, prosciutto, and basil. They were all good. I think my favorite was the margarita pizza. We also had meatballs with sauce and cacio e Pepe topped with fresh grated parm cheese. The food here was amazing. I would definitely come here again. The owners of this restaurant are brothers and you could tell they really care and take pride in what they do.

    Rigatoni
    Patrick L.

    Delicious and authentic Neapolitan pizza and pasta! The meatball appetizer was excellent! Loved it!

    Fresh basil, fresh mozzarella, homemade sauce and a crust that is perfection.
    Marie R.

    You know a place is out of this world when you can hear customers around you going mmmmmm with every bite they take. Today was totally epic. In honor of my birthday, we splurged with a number of items on the menu. From the prosciutto appetizer to the limoncello dessert and the peach Bellini's, every thing made you feel like you were in heaven.

    Cake
    Abiba S.

    Truly a gem and staple pizza spot in Wooster Square. Staff is always so warm and welcoming and the pizza is phenomenal! The restaurant is spacious and they have outdoor and indoor seating. Perfect for date nights, events, and celebrations! Been here a few times now and the food is always consistently good!

    Beers
    Ana B.

    I was in Venice, Italy around 9 years ago and I had a very tasty, house made, brick oven pizza. Of all the pizzas I've had since then the pizza at Zeneli's is the most like the Venice one. Zeneli's is a very small Italian pizza restaurant in New Haven. From the wood walls, to the exposed oven, to the almost 700 4.5 star reviews, I knew my friend and I made the right choice by choosing to dine here. We got a serving of Gnocchi alla Sorrentina and a Calzone Napoletano. Talk about homemade, comfort food in the dead of the winter. This is it! The gnocchi were super, super fresh and tender. Surrounded by the freshest red sauce. I actually ate the sauce with a spoon, once the gnocchi was gone, that's how good it was! The Calzone was equally as fresh. The charred edges and the uneven shape give it so much character. While the edges were charred, the center was thin and stuffed with prosciutto and fresh mozzarella. Of course it was topped with that dreamy sauce and mozzarella. This was so delicious and made to blow my mind. I absolutely cannot wait to return to try more of their specialties at Zeneli's.

    Mitchie B.

    Visiting my son for parents weekend at Yale University. After a very long day of travel, we were tired and hungry with New Haven pizza on our mind. We drove through little Italy and it was already getting busy. There are many options but Zeneli's is one of my son's favorite. We walked in and were seated pretty quickly for a party of three. Most tables were filled all around us! You can see them hard at work behind the counter. (Great story of how they came to America on back of menu.) We ordered two pizzas, salad and some beer and wine. The salad came out first. Simple with arugula and shaved parmesan cheese and light oil and vinegar. Delicious! The pizzas came out piping hot! Pulling a slice from the pie, careful to hang on to your toppings. The pizzas came margherita is one of my favorites. The sauce was delicious and it complimented my salad. The room was buzzing and filled with conversation, clinking of glasses and happy customers. Everyone was so friendly. At the end, the owner took the time to take our picture. Good all the way around

    Enxhi B.

    Always the best meals here! I have come multiple times and never have a bad experience. Everything is always delicious and the service is always fantastic. Forever a favorite spot! I love when I have family visit and we bring everyone here as part of their Connecticut experience!

    Savsri A.

    First time trying Zeneli's and I was pleasantly surprised! The ambience was warm and welcoming, and the staff were super friendly and attentive. I ordered the Spaghetti al Pomodoro and Cacio e Pepe--both were absolutely delicious. The flavors were fresh and authentic. I also had the Margherita pizza with mushroom toppings, which was perfectly baked with just the right balance of cheese, sauce, and mushrooms.Would love to visit again and try more.

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    Page 1 of 18

    Zeneli Pizzeria Reviews in Other Languages

    Ask the Community - Zeneli Pizzeria

    Do you have dedicated parking What is the procedure for take out orders?

    Hi we do have our own parking Yes, we do take out Usually wait time is 10 to 15 minutes on takeout!… 

    Do they take reservations didn't see anything on the website or do you call for a resy?

    Hi, thank you for reaching to us We don’t take reservation at all ,first come first serve thanks again

    Do you have gluten free pasta and gluten free pizza?

    Yes we do have gluten-free pasta, not pizza…

    Do you have vegan options?

    Hi,yes we do…. Thanks

    Can you bring in wine for corkage fee?

    Hi No i’m sorry we have our own wine.!

    Do you have parking available?

    Yes we do… thank you for asking!

    Do you have gluten free options for pizza or pasta?

    Yes we do. Pasta not pizza thank you..

    Do they take reservations?

    Hi Chris . No we don’t thank you for asking

    Will you offer gift certificates soon? They would make the perfect gift so others can experience the best pizza I have had since my time in Italy.

    Hi Yes we order already they will be available in 1-2 weeks soon we get them in the store Thank you… 

    Do they sell slices?

    Hello, no we don't do slice we just make small size pizza! Authentic Neapolitan Thank you..

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    Shell & Bones Oyster Bar and Grill

    Shell & Bones Oyster Bar and Grill

    3.9
    (1.1k reviews)
    1.7 mi
    $$$

    Fantastic meal and the perfect way to end our Connecticut getaway. We sat outside overlooking the…read moreharbor and our server was outstanding. The Harbor Sampler was excellent, the mussel pot had a unique curry broth that we really enjoyed, and the New England IPAs and Frozé hit the spot. The clam chowder had great flavor and a large amount of crab but it could've been a little warmer and a few oyster crackers would've been nice. If you're looking for fresh seafood, oysters, harbor views, and great service, Shell & Bones is absolutely worth the stop.

    Fabulous second time here as a visitor to New Haven. My first time for brunch great, other than the…read moretemperature of my food, so I came get back for date night. They said they could not guarantee the patio. But we were lucky to be able to sit outside anyway. The water is magical at night. More importantly, they have a very interesting bar program and delicious food. I got the new Message in a Bottle cocktail, which was clarified, so there is mango, lime, rum, orgeat, curaçao and milk... but it was as clear as an old-fashioned. Lots of flavors going on and they balanced extreme well. Very delicious, vacation-like, and sophisticated. The bread here was also delicious as well the butter and the black salt it was served with. They have a whole vegan menu, but there were also some vegetarian things on the main menu so I stick with that. The beet salad was incredible. Huge portion, and some very delicious blue cheese which was in the dressing. It was very filling and I still had some to take back to my hotel. The wild mushroom "bolognese" (meatless) was tasty too, but it had a little too much of an herb (thyme?). Otherwise the meal was so very delicious and the setting was beautiful. And this is coming from a San Diegan who is used to waterfront views and good food!

    Photos
    Interior
    Interior
    New England Clam Chowder
    New England Clam Chowder
    "Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"

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    "Lavender Limoncello Spritzer" and "The Breakfast Bloody Mary"
    Vinas Wine & Tapas

    Vinas Wine & Tapas

    4.5
    (69 reviews)
    0.5 mi

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

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    Vinas Wine & Tapas
    Chicken pimiento
    Chicken pimiento
    Espresso martini

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    Espresso martini
    Manjares Tapas and wine

    Manjares Tapas and wine

    5.0
    (4 reviews)
    2.7 mi

    After a garbage week of snow, freezing cold and work stress we wanted to try somewhere new for…read morehappy hour. I've been wanting to try Manjares for drinks and a bite since I already know how good their baked goods are for breakfast. Tonight was our chance despite traffic jams on the Parkway and snow drifts that makes parking everywhere in New Haven a treasure hunt. Decor is beautiful, ambiance is chill and relaxing. Very reminiscent of Olea without the downtown hustle and bustle. Menu is small yet carefully curated with something for everyone. We came specifically for potatoes bravas, one of our favorites. Saw it on the menu online but was told it was no longer available. Our server, Tabitha, suggested some Yucca fries which was not on the menu but she made a request to the kitchen for us. They were delicious and honestly if they were in the menu we would've ordered that as well. Fried calamari was seasoned and fried to absolutely tender perfection. The coating was light and crispy. My wife loved the aioli and picked onion combo on it. I preferred the lemon. Both of us decided to get a pasta course, bolognese and carbonara. For a non-Italian place to cook both of these dishes with such perfection blew us away. Flavorful bolognese that wasn't drenched in tomato sauce coated the al dente rigatoni perfectly. The carbonara was rich and savory with a little pepper accented by the guanciale. My wife had issues finishing ir and I suggested taking it home. She then finished it out of spite I believe. For $25 each, the pasta dishes were both satisfying without making you feel so full and bloated that you needed a wheelbarrow to get you back to the car. Plenty of food for even the biggest eater. Well worth the money. The attention to depth of flavors was evident. These were not some thrown together pasta dishes. Our compliments to the chef. Tabitha was great. Her cocktails were fantastic. She was attentive without being intrusive and has a great sense of humor. We are definitely coming back.

    What a lovely evening! It felt like being in someone's warm home, surrounded by beautiful artwork…read morecreated by Miguel Trelles, one of the owners. He and his lovely wife Ana have created a little haven in the neighborhood. The food was excellent-- my friends and I enjoyed the fried artichoke salad, grilled octopus, crispy calamari, the branzino and the carbonara. Everything came out either with a bright sauce, perfect vegetables or out of the ordinary accompaniments (like pickled onions with the calamari!). Delicious! And our server Tabitha took such good care of us to top it all off! A great start to the weekend.

    Photos
    They now offer breakfast
    They now offer breakfast
    Rigatoni Bolognese
    Rigatoni Bolognese
    Fried calamari

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    Fried calamari
    Tavern On State

    Tavern On State

    4.6
    (193 reviews)
    0.9 mi
    $$$

    I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

    Photos
    Tavern On State
    Tavern On State
    Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes

    Zeneli Pizzeria - pizza - Updated July 2026

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