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    Lou's Takeaway

    4.8 (323 reviews)
    ModerateComfort Food
    Closed 11:30 am - 1:30 pm, 4:45 PM - 7:30 PM
    Updated over 3 months ago

    Lou's Takeaway Photos

    LOU'S TAKEAWAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Lou's Takeaway

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    Ordering window
    Alice K.

    Learned of this spot via SF Chronicle Top 100 Eats and decided to swing by on our north bay trip. Later in unassuming shopping strip - prepare for line during busy hours. Came Friday lunch, order at window, in about 10 min food is cooked ready. Some outside seating but most folks order to-go. DH and I didn't think we were that hungry so we split Lou's balls which came with tasty green salad and dressing. The pork used in meatballs tasted fresher than normal ground pork. Next time will like to try fried chicken and would love for a brown rice option!

    Shrimp skewers ($24)
    Sha G.

    Sorry everyone, this is not a review. This is a love letter to Lou. Dearest Lou, I called you at 4:15 pm sharp for a dinner order. I didn't give up on you because I kept calling and calling until you answered. Somehow, you're always so happy to hear from me. I was INCREDIBLY happy to hear from you. I placed my order for a six piece roasted shrimp skewer with rice, fresh herb sauce, crispy wontons and a fresh side green salad at $24. You told me pick up was at 5 pm and I got on the 101 North immediately to you. There you were, waiting for me at the window with a smile. Of course, my spicy shrimp were awaiting my arrival. You even gave me extra sauce on the side. To me, this is the ultimate love and care I needed at the end of a long week. I know I could have stayed on-site at the lovely outdoor seating, but I decided to take my plate home. I want you to know that I didn't share this precious plate. I also licked the container. Yours very truly, Sha

    Szechuan chicken (extra spicy)
    Billy L.

    I do not usually make it out to Marin County, but I had an errand to run in San Rafael and decided to check out where locals like to eat. Reddit pointed me to Lou's Takeaway, and after seeing how many people raved about it, I had to try it. I called in my order and the person on the phone was super nice. He told me it would be ready in about 15 minutes. Their menu changes often with different specials, and since I love spicy food, I went with the Szechuan spicy chicken that comes with rice and a salad. I asked for it extra spicy. When I arrived, the place immediately caught my attention. It is a small walk up spot that kind of looks like a mobile coffee stand, really charming and casual. The guy at the window was friendly and I am pretty sure he was the same one who took my order. I asked for chopsticks and they had them, which was a nice touch. The moment I opened the box in my car, I was impressed. The portion was generous, the food was plated really well for takeout, and there were lots of peanuts, which I love. The first bite was delicious. I would not call it very spicy, but it had that classic Szechuan numbing heat rather than an overwhelming burn. The salad was fresh with a light dressing, which balanced the richness of the chicken dish perfectly. The flavors overall were very savory and satisfying. If I am in the area again, I definitely want to go back and try some of their other specials since everything on the menu sounded tempting.

    Steak (forget what it's called on menu)
    Chris B.

    I gave a review like 5 months ago. I've been coming here weekly every Tuesday since and this is a local gem especially for Marin. It's lit that's all that I gotta say. Call in your order in advance. It's a unique local small biz owned establishment whipping out unique dishes every day twice a day like hotcakes. Get it how u live it! Thank me later. Sorry no pics (I'm bad at that. I should take pics ) Big portions, lit special sauce always different, leafy salad with bomb dressing and the rice is fire cuz the juice soaks into. I get the fried chicken every time. Never deviate from the truth

    Christina J.

    Another OUTSTANDING visit to this spot These were great Coconut Pork belly Poipu Roasted chicken Pork shoulder

    Chicken plate
    Carly B.

    Wow! This chicken is probably some of the best I've ever had. It's full of flavor. The sauce is incredible. The chicken is cooked to perfection. The restaurant is very small with only 4 employees who cook the food daily. Everything is fresh!! I wish there was a little bit less salad, however it's always good to eat your greens!

    Black vinegar pork belly

    Great service amazing food and fair prices for the portions. Hard not to appreciate how this place prepares their food. You can tell they are passionate about what they do. Will come back anytime I'm in the area

    crispy chicken over rice
    Crystalin B.

    We haven't been back in a while since we're rarely in the area, but whenever we're driving up to Napa or Sonoma, this spot is a must! A few things we wanted were sold out so I'd recommend calling ahead to place an order. They don't have a set menu on hand so you have to make sure to go on their website. Despite the call-ins and the line, the wait wasn't long at all. We got the crispy chicken, spice-roasted chicken, and miso-roasted shrimp skewer over rice - all so good! The breading on the chicken wasn't too thick, just right, and the sauce they drizzle on top was super flavorful. We even had leftovers and the leftovers were still good!!

    Anahit S.

    A hidden gem with some of best fried chicken I have had in a long time. The food menu rotates daily which is a great way to keep trying new dishes. Service was excellent, overall great spot.

    The most delicious chicken salad.
    Katie K.

    This is a neighborhood gem that has been discovered by many outside of the neighborhood as well. All of the food is always made fresh, the menu is posted each day a few hours before they begin taking orders. You do have to be pretty good about calling and getting your order in as they do sell out. This is my go to spot when I'm looking for a salad and protein, but want to have a lot of flavor packed in. if you are sensitive to spice, definitely ask them about spice level when you place your order as some of the food can be spicy.

    Spicy fried chicken
    Kristine K.

    Lou's is my special solo lunch treat before or after I have a medical appointment nearby. I have had the spicy fried chicken and today I got the crispy pork shoulder "Alouha" style with gochujang Mac and a pineapple soy drizzle, so yummy! They can sell out of popular dishes so I just order in person so I know what is still available. Service at the counter is always friendly. Stool seating is facing the parking lot, so best for a casual solo meal or lunch with a coworker if you are lucky enough to work in the area.

    Exterior
    cm g.

    Search: chicken salad near me. OMG! Found. It has to be a local secret, maybe-not sure, but fantastic! Great website that explains about the daily menu. Walk up window, easy ordering and friendly folks. It's obvious this is a culinary labor of love. Little covered patio with stools if you must eat there, but there is a reason it's called "Lou's Takeaway", you get it? Fried Chicken is the star but today there was shrimp on the menu which, as my eyes are always bigger than my stomach, I opted to only order one dish. Fresh, balanced and exciting flavors, textures and combinations! Can't wait to try more.

    Soy Braised Duck
    Robyn F.

    I was back in town and the first placed I had to eat at was Lou's Takeaway. I checked the dinner options once it posted to their website and so many of the meals sounded enticing. Luckily I would be eating with friends so we were able to order a few and eat it family-style. I started calling a little after 4 pm and after a fee busy signals, someone was available to take our order. We chose to try the d10 style belly balls (house grind of duroc pork belly w/Vietnamese seasonings), West Indies stewed pork shoulder (a savory herby island style sauce), and soy-braised duck. The pickup time was set and I was excited to try more of Lou's creations. Pickup was a little bit after the set time but who am I to rush the kitchen. While waiting I heard the evening meals sold out. I tried all dishes and again Lou is a master at combining flavors and building a nice balance. I think the star for the night was the West Indies pork shoulder. The meat was tender and the flavor was well-developed and scrumptious. It had a had just the right of heat. The pork belly balls were moist and had a nice sweet sauce. The roasted peanuts added a different texture to the dish and were a nice addition. The pickled daikon and carrot was atop the green salad and gave a nice crunch to the salad. The soy-braised duck was cooked to perfection and was tender and delightful. I also think the salad side green salad needs a mention. I believe it's a spring mix and possibly some arugula. Anyway the salad was fresh and the house-made dressing is light and tangy. Again the balance of flavors is spot on. I bet the salad could be sold as a separate dish, yes it's that good. Lou's is a special restaurant and I give my compliments to the staff and chef.

    Hype me up chicken.

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    Ask the Community - Lou's Takeaway

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