This has become a must stop when I'm in this area. The bagels are fresh, the customer service is…read moregreat and the lavender lattes are delicious. They have breakfast and lunch options along with muffins. There is space to dine in if you would like.

As close as you can get to NY style bagel in North Texas. This place stays consistent with their…read morebagels.

I famously dislike breakfast bagels, but when my mom took me here, I tried their BAM! Bagel…read more Fantastic bagel. Wish they had a location in SF, I would be a regular. Went on a weekend, the place was packed. I saw many people eating in their cars. Line moved reasonably quickly and the service was great. Highly recommend.

My visit on 6/20; The Go-Getter sandwich was delicious--flavorful, and definitely the highlight of…read moremy visit. The ingredients tasted great together, and I'd order it again. Unfortunately, I was disappointed with the lavender iced latte. It had no lavender flavor, so I asked if it could be made a bit stronger. Instead of remaking it or mixing it for me, I was given a cup of flavoring and had to add and mix it myself. While I appreciated the attempt to fix it, it wasn't the customer service experience I was expecting. Overall, the food was great, but the coffee and service regarding the drink could use some improvement.

If you want to find the best coffee for your money, Mudslingers is the go-to coffee shop. They can…read moremake just about any custom drink you can think of. The ladies that work there are so friendly and awesome.

We were pretty excited to stop in and get coffee on our way through town. We pulled up and I asked…read morefor a coffee with 2 shots of espresso. We were told they were out of coffee for the day. It was 8:45 am and they're hours showed open until 3. Not sure how a drive thru coffee place runs out of coffee in the morning, but this one did.

New Yorker here. Best bagels that would BEAT most NY establishments. Soft, chewy, perfection. The…read morekicker - all day they're like this. They must cook 2x per day unlike any NY establishment which ends by late lunch. Accoutrements also top notch. Egg and cheese made just like in NY- wrapped in tin foil to remain fresh until you get it home. Scallion cream cheese YES. Lox - very good. It's hard to say out of pride but it's better than most NY establishments - I ordered today at 7pm and the bagels were ... Just made? Unheard of. So happy to be in Dallas for this one place alone ! Pls do not stop doing what you are DOING. I need this beautiful carb for sustenance.

Shugs got so much hype and it was so crowded! This location is near SMU campus and the line was out…read morethe door, we waited for a while to order and it took ~20min to get our food. And the food was cold! This was our first time ever trying this place so we went with the classic. We got 3 Spicy Shug w/ Everything Bagel & Pesto Cutlet Bagel w/ Everything Bagel. The spicy shug bagel was an average breakfast bagel with some spicy sauce (wasn't spicy at all in my opinion), but the pesto bagel was really good. I would recommend the pesto cutlet over the spicy shug. I wish the bagels were warmed up though, they were cold and rock hard, the fillings were also not hot. I prefer Cloud 9 Bagel in Carrolton more since they warm up your bagels and cost less.

Food is great! Just be sure to get there early enough or someone may call in an order that might…read morewipe out a lot of the selections. Service was always polite & respectable. They'll even reheat your hot beverage if need be! It'll be interesting to see what it's like to use the outside chairs and tables when the cooler fall weather arrives! I'm pretty sure I know the answer to this but does that fireplace work or is it for looks only? In any case I shall be returning!

Awesome! The service was exceptional! They were fun, friendly and spot on to assist us. We were…read morethere in the pouring down rain and it was worth it! Oh - and the cinnamon roll and long John were sooo good! Great Antigua coffee!

What a pleasant surprise to walk in and be greeted with "Hello, welcome to Starbucks!"…read moreDallas Starbucks should take note. I'm used to walking in and nobody saying anything, much less welcome or thank you. Nice job guys. Drinks were perfect, service was quick. Barista did say thank you and come back. What a nice surprise! A+!

I got a dirty chai from here that tasted like burnt coffee and the smell of the plastic cup was…read morevery chemically and i could taste it i

Reposting my review that I also just made on Google…read more I'll be honest, I was shocked to see as many 1--3 star reviews for this place. I get it - it's a little pricy outside of waiting for the $1 bagels between 12pm-1pm - but holy schikies the quality is amazing. The bagels themselves - all 10/10. The schmears are insanely good - the basil schmear literally blew my mind. I didn't know a schmear could taste that refreshing. The cucumber sandwich - incredible - never would have thought bagel, with cream cheese and cucumber could be THAT good. Sure - it's a bit pricy pre-12pm (but what placing selling real food with real ingredients isn't these days!) spent $40 on a sandwich, bagel with butter and bagel with the fermented jalapeno schmear - but sorry not sorry - still worth it. All these cry babies in these lower reviews complaining about how the bagel they wanted was no available - it's because they are that good. Sorry - you snooze you lose. Get up earlier, preorder if you want it that bad. To the owners of Starship Bagel - hope you guys never sell out (well keep selling our of product so you stay in business yes) but you know not sell out to big mega food corps, and keep doing what you're doing. People need more food establishments making food out of actual real ingredients - not the slop bucket artificial BS that 99% of any other chain bagel shop is going to use. Just look up what Einstein puts in their highly processed schmere's, it's trash and it tastes like it too. Zero chance if they put out a basil schmere that it wouldn't be chock full of artificial junk - just look up the their strawberry schmere on Instacart - ingredients include: Maltodextrin (filler, usually corn based), Modified Food Starch (likely where the bioengineered junk is coming from as noted under the ingredients), Natural Flavor (God only knows where the hell that came from), Guar Gum (a soluble fiber derived from the ground endosperm of guar beans - not something I want in my schmere), Color (almost get a pass except they state they use Caramel which is usually an artificial / petrol base colorant that is not good for you), Carob Bean Gum (plant-based thickening agent and stabilizer - still don't want it), Xantham Gum (produced by fermenting sugar with the bacteria Xanthomonas campestris), and then lastly Natamycin (natural antifungal preservative produced by bacteria -Streptomyces natalensis - something you really want to eat much of?). I'm tired of fake food, that tastes like cardboard. That lacks any nutritional value. We should celebrate when new companies come out like this - and not only that - but they offer their bagels at $1 if they have any left over after 12pm. These people deserve a block party in their honor for producing such high quality products - that yes - those unwilling to wait till 12pm whose selections might be more limited - will have to pay a bit more. People who recognize quality and hard working people will continue to come here. Last note, if you're trying to avoid seed oils, soybean lecithin / soybean oil - this is also a great place for you - and its one of the few places my wife can actually eat at since 99% of places in the USA these days, even the ones you think are higher quality - use trash ingredients with soy as a base - these guys do not. For that I say thank you again - to the owners of Starship Bagel. You guys rock - don't listen to the winey cry baby haters.

In my never-ending search for the best NYC bagel in DFW, this ex-New Yorker came in with high…read morehopes, especially since this spot recently won a NYC bagel competition. We arrived around 10:30 am, which I realize is not exactly crack-of-dawn bagel time when everyone is grabbing their carb-loaded fuel before work. As an ex-New Yorker, I have my favorite bagel flavors, but my number one priority is simple: is it warm? Sadly, I was told there were no warm bagels, so I settled for a poppy bagel with the new lemon cream cheese. The cream cheese was fantastic. No notes. Seriously, it was great. The bagel itself was fine. My bigger issue was the service and the missed opportunity. The place was not crowded at all, maybe seven people inside. After we sat down waiting for our order, I noticed a guy in the back literally baking bagels and moving fresh, hot bagels into bins. HOT BAGELS, people. Would it have killed someone to walk 30 feet and offer me one fresh off the line? I had already mentioned it was my first time there and how much I love a warm bagel. I totally understand they cannot do this for every single customer all day long, but when it is quiet and someone is clearly excited about your product, that little extra effort can make a huge difference in customer retention. I worked in customer service my entire life, and I always believed in going the extra mile when you can - "accomodating when you can be" is a great customer service motto! I really wanted to love this place, and I appreciate what they are doing, but at this point my bagel loyalty may be heading toward PopUp Bagels. (And I have love for Dan's too.)

We've been here twice, and both times the bagels have been quite good. Honestly, it's tough to find…read moregood New York style bagels in this area, so it was a very welcome find. It's a casual place, focused on bagels. Not a broad New York menu, but what they do they do well. Counter service have been good across both visits. I recommend.

I got a vanilla latte asked for it to be not super sweet and it was very sugary. Barely had any…read morecoffee taste to it. Everything bagel with scallion cream cheese was yummy but nothing spectacular