Food was amazing and service was really impressive. Alexa C was our server and she was very kind…read moreand attentive and provided wonderful service. We sat outside and the ambiance was great.

Best Italian brunch I have ever been to. I really would like to keep this place a secret. I haven't…read moreeven shared this place with friends!! I'm selfish when it comes to certain things lol. EVERYTHING WAS GOOD. The brunch menu is huge! Your stomach fills up before you even make a dent, at least mine did. The dishes are shareable or you can just keep them to yourself. The service was great. Our waiter made suggestions and did not stir us wrong. The drinks we refreshing. An espresso frozen martini was on the drink special the time I went. I need this to be an everyday thing, at least during brunch.

Ran in quickly to grab dessert after a long day and it hit the spot. The service was kind and…read morehelpful despite being a Friday night right before closing. I'd had catering here before and really enjoyed it, but this was my first in-person experience. Parking is very tight and it's not a huge space but kudos to them for creatively bringing very good Italian to Alexandria.

I wanted to like my chicken Parmesan entree that I got but sadly it just wasn't good…read more The Italian Place is located on Wythe Street. There is limited parking in front of the restaurant. The chicken texture was off and even though it was covered in sauce there was no crispyness to the chicken. I ended up just eating the noodles and got rid of the chicken. Perhaps the sandwiches are better but I doubt I would come back to check it out.

Second best sandwiches I have ever had, but best on the East coast…read more I'm in Arlington on business from the West Coast and was looking for a quick lunch spot when I stumbled into this little hidden gem. I've eaten at plenty of delis over the years, but Eddie's Little Shop completely surprised me with flavors I've genuinely never tasted before. The sandwiches here are incredibly unique, creative combinations that just explode with flavor in ways I wasn't expecting. What really stood out were the huge, fresh chunks of real mozzarella, paired with their homemade-style dressings, sauces, and condiments. It's easily one of the best sandwiches I've ever had, and I've tried a lot. The portions are generous, the bread is spot-on. I'll definitely be back before my trip ends. If you're in Arlington, do not miss Eddie's Little Shop Deli. Highly, highly recommended!

Amazing! From the moment I stepped in I was greeted with warmth. Staff were very friendly and that…read moremeans a lot during these times. Our sandwiches were so fresh and divine. They do not skimp on ingredients at all. Well worth the money. I will definitely be back. They also have a small "grocery" section as well. It's very much giving a mom and pop atmosphere. They've for certain won me over!

Rosemarino D'Italia is the rare neighborhood Italian spot that plays it straight -- no gimmicks,…read morejust a kitchen that knows what it's doing and a floor staff that makes you feel like a regular on visit one. You feel it walking in: past a pink-trimmed doorway strung with fabric roses, a small "please wait here to be seated" placard doing its quiet job, and a narrow hallway that opens into a dim, close-quartered dining room with tufted burgundy chairs and a TV keeping half an eye on tennis for the bar crowd. It's an intimate room, pleasant if a touch under-scored -- the ambient music sat low enough that a notch or two more volume would have filled the space better. We started at the bar menu. My Pisco-licious ($16) -- Barsol pisco, mint, blackberry puree, sherry, lemon, and egg white -- arrived under a dense, well-set foam cap with a charred, dehydrated citrus wheel balanced on top. It poured tart-forward, with the blackberry rounding out the back end, and the foam held its structure to the last sip. My friend's cocktail moved just as fast. Bread came warm and unfussy, gone before the entrées landed. For the main course, I went with the Scallops e Funghi ($28): four pan-seared scallops over a creamy saffron arborio risotto with mushrooms, finished under a heavy hand of grated parmesan. The risotto was the real star -- properly cooked, well-seasoned, rich without tipping heavy -- and the scallops, while a shade past their ideal sear, still made for a genuinely good plate. My friend's Spicy Sausage & Leeks ($24) -- fusilli in a creamy parmesan sauce with spicy Italian sausage and sautéed leeks -- brought real heat that never crossed into overwhelming, and the bowl didn't last long. Portions ran generous for the price point, and nothing at the table tasted like it was built to a budget. We both closed with the Spumoni ($10): strawberry, pistachio, and chocolate ice cream dipped whole in a chocolate shell and finished with a white and dark chocolate drizzle. The shell cracked clean on the first bite, kept the ice cream from turning to soup, and tasted enough like a house-made batch that I'd bet on it without confirming. Service is what pulled the night together -- our server was warm without being performative, checked in at the right intervals, and never let the table run empty on water or attention. Rosemarino D'Italia earned every bit of a five-star night: a kitchen showing more technique and ambition than its casual, happy-hour room lets on, a cocktail list worth ordering from twice, and a floor staff that made it effortless. It's not tasting-menu territory, and it doesn't need to be -- it's a neighborhood trattoria doing its job better than most in the category. I'll be back to work through the rest of the pasta list. Order type Dine in Price per person $60-70 Food: 5 Service: 5 Atmosphere: 4 Wait time No wait Seating type Indoor dining area, Bar area, Booth seating, Counter seating

We made quick reservation at this quaint Italian restaurant in the Del Rey area of Alexandria. Not…read moremany people on a Wednesday, but arrived in time to enjoy a few Happy Hour treats (330-630pm), the fried zucchini were tasty and crispy and the marinara dipping sauce was excellent. The wife enjoyed a nice soup and salad, and ravioli, My Piccata Chicken was pan seared, with capers, olives, spinach was delicious. To finish off a great meal the wife ordered the Spumoni that was chocolate dipped, strawberry, pistachio ice cream which was unbelievable great. Staff was super friendly as we enjoyed an intimate dinner.

This space is beautifully decorated and perfect for pictures and a date night! I went on a Saturday…read moreand the parking was a bit limited and confusing to get to. The building has two floors and you have to take the elevator to go up. The drinks fit perfectly with the whole Havana theme, I had a mango mojito! For food, I had the ropa vieja which was pretty good and a classic cuban staple. They also had ceviche which was great, but i wish the portion was bigger to share. Overall, Havana 151 is a great choice if you're looking for somewhere with good ambiance, cocktails, and a more unique dining experience. I'd definitely come back for another night out, especially when they have live music!

A beautifully decorated Cuban restaurant with a wonderful 1930s-era atmosphere. The ambiance, mood,…read moreand vintage-inspired décor were absolutely charming, and the food was delicious. Our server, Osmar, was incredibly helpful, friendly, and attentive. He truly went above and beyond to make our dining experience excellent. We had a wonderful time and would definitely recommend this restaurant!

I stopped by this place on a whim after dropping off a package to UPS because of their cute signs…read more This place is located upstairs of Hank's Oyster Bar. The staff that greeted me were incredibly warm and Clifton even escorted me upstairs to the pasta restaurant and came by to ask me about my experience (wow!). My server was Aidan and he was incredibly polite and knowledgeable of not only the menu items but also how they were cooked. The pasta was incredible and authentic (I traveled to Italy last year) and the IPA selection (Evolution) was great. This will be my new regular spot!

We have not been at Hank's since the pasta bar moved upstairs. Downstairs is now Hank's Oyster…read moreBar. The pasta dishes are still good and we really like the cheesy garlic bread.

Tarac (sp?) was awesome and made the meal even better. Great dinner and great service. I'll Porto…read moreis my go to when in town

I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

Capo Italian Deli - Old Town Alexandria…read more I reviewed our new Old Town neighbor - Capo Italian Deli - early in 2026. Time for an update. The deli is outstanding. Taking up a tiny footprint on the N. Washington Avenue thoroughfare, a few seconds from King Street, the deli delivers both hot and cold deli entrees, soft drinks, and salads. There's maybe half a dozen tables inside and a couple of tables outside, but from what I have seen thus far, most of the trade is with carry-out service, drawing from the excellent reputation Capo brought with it as it arrived in Old Town (the restaurant has siblings in Shaw NW, and Western Market in the District, Tyson's Corner in Vienna, VA, Annapolis and Potomac, MD). Fresh Philly rolls for those seeking a traditional hero sandwich, with go-to seasonings and all of the essential protein groups. My favorite is a large half roast beef half turkey with lettuce, tomato, and mayo (I skip the Italian dressing, which is part of the default, and I skip the cheese). I can and have made this $18 sandwich last three meals (so I ask them to cut the sandwich into three pieces), and the ingredients stay fresh for the next 24 hours. The last time I did this the sandwich fed me from 4:45 a.m. to 9 p.m., as I served as an election officer at one of Alexandria's polling places. Neat, trim, and completely satisfying. Just a point of concern: given its location, the opportunity to double-park while picking up an order seems to be just too tempting. This location, however, cannot over the long term sustain double-parkers. The deli is about 100 feet from the intersection of King Street and N. Washington Street. There is a dedicated lane for cars seeking to park adjacent to the deli. And then there are two northbound lanes on N. Washington Street. That's it - just two lanes serving one of the busiest intersections in Old Town. If a delivery-service car pulls up alongside one of the parked cars, all hell will break loose by drivers who suddenly find a delivery vehicle double-parking in front of Capo, leaving but one northbound lane open for however long it takes for the delivery agent to gather the order and beat it out of there. This happens with remarkable frequency, starting at about 11 a.m. and running throughout the day. That's not going to make good neighbors of Capo's nearby shops. Alexandria Parking has its work cut out for it, but here the rule prohibiting double-parking has to be enforced - it's both a safety issue and an issue of common courtesy. Doesn't matter if you think you'll just be in and out of the deli in seconds. We know it doesn't work that way, not always, and here - not even often. More often than not the double-parker will be creating a traffic hazard just by parking alongside a parked car in front of the deli. Please, don't do this.

This review is based solely on the customer service I received over the phone…read more I had placed a $62 order through DoorDash and chose Capo even though there are plenty of other deli spots nearby, because they normally make really good sandwiches. Unfortunately, the customer service this time was extremely disappointing. I called with a simple question about the bread since I have braces and needed something soft. The person who answered the phone was rude and dismissive, acting as if my call was an inconvenience. When I asked which bread was the softest, he cut me off to say they were "super busy" and could only change the bread on one sandwich, not both. I asked again for clarification, and he continued sounding irritated and uninterested in helping. He repeated that they had a line of people and needed to know which one sandwich I wanted to change. For the amount I paid, the lack of basic courtesy and willingness to answer a straightforward question was unacceptable. This will be my last time ordering from Capo in Alexandria, VA.

I've been meaning to get her for a long time. A cute little restaurant tucked away in a north old…read moretown neighborhood with the icon Dixie Pig neon sign on the roof. The service was friendly and swift. An excellent Greek menu. I enjoyed the Chicken Marsala special. Tender cuts of chicken with mushrooms. So tasty. A side of pasta which was well prepared. No dessert. I love the relaxed friendly atmosphere and neighborhood feel. Reservations are recommended because of limited seating. They do have outdoor spots for beautiful days.

Have been here a few times before…read more Staff is great. Food is good too! I ordered the sampler. Loved it all, but the spicy feta is too spicy for me. I'll opt out of that the next time. My friend ordered the chicken souvlaki platter he really enjoyed it. We actually found a parking space in the back of the restaurant, a small miracle. If in the area, you can't go wrong with this restaurant. In the past, I've spoken to the owner and she's lovely. I assume she's still the owner, but I wouldn't know if the restaurant has turned over or not. If they have new owners, it's still a lovely place. I might add that it has a full bar, which is very surprising for such a small establishment.

Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.