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    Bella Napoli Italian Restaurant

    3.8 (220 reviews)
    ModerateItalian
    Open 11:30 am - 10:30 pm

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    BELLA NAPOLI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Bella Napoli Italian Restaurant

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    Stacy H.

    I've walked by this place many times and I went because a friend recommended. Craving some pasta, I decided to dine. This family run restaurant didn't disappoint. Friendly service, delicious salad with homemade dressing, nice bread and the spaghetti & sauce was delightful. Sadly, I didn't have room for dessert. I need to return to eat the garlic bread. Enjoy this neighborhood restaurant. Parking in the rear.

    Dining room
    Victoria R.

    Absolutely amazing experience. Beautiful, quaint, locally owned restaurant. Perfect for a romantic date night. Great price point. Brushetta appetizer tastes so authentic and fresh. Best of all their hospitality was impeccable. 1000% recommend.

    Large cheese pizza
    Will M.

    Ordered a large cheese pizza to go. Came with a salad which was a nice added bonus. However, I felt the size of the pizza was more of a medium especially for $20. The cheese, crust and sauce were good but not great.

    Seafood pasta.

    Had a craving for Italian food and trying out this place for the first time. The place is very casual but the food is legit. Everything from the appetizer to the entree and dessert were tasty. Come with complementary bread and salad for our entree. A hidden gem. Love this family own vibe and great food.

    Food
    Kenneth K.

    Came here with my wife and two friends on a Groupon for 4 for a Sunday lunch. Can't say it is the best Italian but it was a good deal with a Groupon for a 3 course meal. My wife had the Pesto Penne and I had Manicotti. It seemed many of the appetizers and pastas had pork or shellfish which we my wife and I cannot have so that limited our options. The service was quick and friendly and the ambiance is nice but the place is small so calling ahead for reservations is helpful.

    This salad did not look appetizing at all...
    Rizma W.

    Pros: -The outdoor seating area is for the most part in the shade, so we were able to dine al fresco without sweltering. -The chicken parm with penne was pretty good. Ditto for the calamari. Not the worst, but definitely not the best. -The Scampi al Lemon. you MUST get this. This was actually going to be a 3-star review until I had this dish. It is THAT good. I did not initially intend to return, but I would come back just for this dish. It's such a simple dish, but it is so well made. -The cannoli was also very good! I would get that again. Cons: The young lady who was server was conspicuously inexperienced, although she was very nice. She did not give us sufficient time to look at the menu before asking us (multiple times) if we were ready to order... the stood over us as well looked at the menu. I also found it rude the way she would cut off our conversation without an "excuse me" or waiting for a break in the conversation to ask us whatever she needed to ask us. I was also not confident in her knowledge about the menu, or that she really understood what we were asking. I don't eat pork, and I asked her if the meatballs that came with my meal were made with pork or beef. Initally, she looked as if she didn't understand the question, before finally letting out a less-than-confident "Uh.. beef?" We also informed her before ordering that we had a Groupon for 2 appetizers, 4 entrees and two desserts. She said that she 'was not sure she could serve us two entrees' (per person). We told her that we planned to order one entrees a piece to eat now, and order the others to take home. She said again that she was not sure if she could do that. We asked her to go check with the management, who ultimately said that it was not a problem. But... HUH? She also did not clear our discarded dishes, despite visiting our table no less than 6 times before the entrees came out. This made it difficult for her to serve us the entrees because the table was so tiny. When she finally cleared the dishes, she took my knife without bringing me another (so I had to cut my chicken parm with my fork). This was the one time she took a break from stopping by the table. By the time she came back out, I was almost done with my food, so it wasn't even work asking her for one by that time. - The salad did not look appetizing AT ALL. I don't know what kind of orange pulp-like substance was heaped on top of it, and I tried to eat around it. After a while, I just gave up. -The gentleman who came out to serve us our sangria (which was not great, by the way), spooned a TON of ice in it (without asking us first) before pouring it. It was hot outside, and all of the ice just watered down the drink. It would have been great if he'd asked first, but he just looked so proud of himself that we did not have the heart to hurt his feelings. -The meatballs that accompanied my chicken parm were slightly undercooked. -One of the restaurant employees kept coming outside to "fix the menu" and it made my dining companion and I feel a little uncomfortable, as if he was checking on us and make sure that we didn't skip out on the tab (which was already paid, by the way, thanks to the Groupon). I would consider coming back here for a carry out order (as many people did on the day we visited), but the dine-in experience left an overall negative impression on me, so I would prefer not to dine at the restaurant again... which is a shame because that patio really is a lovely place to enjoy a meal.

    Chicken Parmigiana
    Shani L.

    Best option fur Italian food in Alexandria for casual dining. Easy street parking. Clean restaurant. Attentive service. I can't wait to come back. The pork was so tender and my guest enjoyed the chicken parmigiana. The fried calamari was crispy and fresh. Just make sure you order two cheesecakes. We definitely did not want to share one. So good!

    Fettuccine Alfredo add chicken
    Joelle M.

    Had a Groupon for lunch:appetizer, 2 entrees and a dessert @$26.10 for a $50 credit or gift card. We got 1bowl of minestrone soup (potato, celery, carrots, spinach n delicious tasty broth), then fettuccine Alfredo added chicken ( creamy sauce, different flavor but good) and the vegetable pizza (not much spinach, thin crust, little sauce but also delicious) and we ended with cheesecake. Again tasty but a spongy hokey cheesecake ( wondered if it froze n defrosted or possibly made with ricotta cheese). Given bottle waters and sourdough bread upon sitting. No other patrons in the restaurant, all tables set and one young lady working (daughter of owner)? Received a can of coke and glass of ice, owner/chef hand squeezed lemons into ice tea for an Arnold Palmer. Nice place and reasonably priced for homemade Italian food-not your average Olive Garden. We will be returning.

    Mussels, shrimp and scallops in red sauce.
    Alexander Si1verRabbit L.

    Loved our waiter. He was super friendly. Food came out fast and tasted great. Would definitely go back.

    Chicken parmesan
    Big Money B.

    Visiting from out of town we are glad we chose this little spot. Pleasant cozy outdoor dining experience. Friendly and solid service and the meals were good and even better value. Hard to find an entre with salad and bread for less than $20 in 2025.

    Robert P.

    Great pizza Good service Clean Prices good Order pizza well done- it crunched when you bite into it

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    2 months ago

    Wonderful neighborhood restaurant! The service, food and atmosphere were all excellent.

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    2 months ago

    Bomb food and good ambiance. Nice owner and small business in the neighborhood. Great experience overall!

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    1 year ago

    I went there with a group of people for lunch. The service was great, and the food was very good.

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    3 years ago

    Ordered to-go. Food was pretty flavorless. It was ready quick though and the girl was nice.

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    Page 1 of 6

    Ask the Community - Bella Napoli Italian Restaurant

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    Chat Gpt told me to go there and I'm so glad I did! Food was phenomenal, atmosphere was great, and…read morethe staff were very friendly. I live in Kansas, but if I'm ever back in the DC area I will definitely go back.

    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

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    IL Porto Ristorante

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    I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    Havana 151 - The Loft at Lena's

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    We had a great lunch at Havana 151 - The Loft at Lena's in Del Ray…read more Just so there's no confusion, The Loft at Lena's is upstairs (and you need to take the elevator to get there) and Lena's Wood-Fired Pizza is on the first floor. The Yates family owns both restaurants (they also own Table Talk over on Duke St.) We were wowed by The Loft's interior design. So nice and inviting. Just to get it out of the way, there is an idiosyncrasy in Havana 151's bar service. Even though there's a full bar, when we came for lunch shortly before noon, our server mentioned that the bartender doesn't come in until 4pm, so they can't provide cocktails earlier in the day. But that was okay since we weren't drinking anyway. We started with the yucca fries as an appetizer. They were flavorful and had a great texture. For better or for worse, the dipping sauce was kind of a cilantro pesto. JP ordered the Ropa Vieja (literal translation: red clothes). This dish came with shredded beef stewed with tomato, red and green pepper and onion. It also came with rice and toasted plantains. JP thought this dish was excellent. I ordered the Cuban Sandwich, which was pork, ham, cheese, Dijon mustard and pickles on Ciabatta bread. I did pick the pickles off (like I would with a hamburger), and ate them later. Accompanying the sandwich were some really delicious fries. I should note that I took half of the sandwich home, and when I heated it up and ate it the next day, the garlic from the pork had amplified and kinda overwhelmed the sandwich, Service was great from our talkative waitress. Our orders came out in good time and were correctly prepared. We'll be back.

    Had a really cool experience tonight at lena's. I've been coming here since it opened…read more Tonight I came in from a flight and got here a little after 9:00 and they were completely tearing the place apart to do an amazing cleaning. I had a burger and they worked around me no problem. They took every single thing off the shelves behind the bar cleaned everything disassembled everything from behind the pizza bar it's amazing to see that they do this a couple times a year I have not seen this in other restaurants even though I've worked in them for many years. Pretty impressive and shows that they really care I highly recommend Lena's it never disappoints

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    Fratelli - Chocolate Cake

    Fratelli

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    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

    Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

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    Landini Brothers - Tortellini alla Panna

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    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

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    The restaurant great view of the sunset.

    Bella Napoli Italian Restaurant - italian - Updated September 2026

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