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    Lowcountry South Loop

    3.9 (494 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    LOWCOUNTRY SOUTH LOOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Lana T.

    This place is like a self-serve where you order at the counter and the bring it out to you. Perfect happy hour options but the drinks is really strong that we didn't even finish half. The ambiance is nice inside and gets busy a little after happy hour. I would say their happy hour deal is such a good deal and if you wanted to you can share with other people. Loved that they have spice levels like hot to extra spicy. The jalepeno corn bread was really good and flavorful. The mango lemonade is also good but wished it was a little colder. The beignets can get a little messy but they were good as well being that it was my first time.

    Mistey W.

    I'm not a fan of the boil bag concept, but I brought my son here. I ordered a side of fish nuggets; nothing special at all. Not even seasoned. I also ordered the garlic noodles. All garlic: no salt or other flavor. My son's bag was just ok. He ordered the "hot" heat level and it wasn't hot at all. He didn't like that none of the combo bags included what he wanted, so he had to add on a lot for additional money. The service was decent. The girl behind the bar was nice and kept checking in on us. The place wasn't overly loud, which I appreciated. There was a nice buzz, and the music was at a level that still made conversation possible without screaming from the top of our lungs. The decor was cute and unique. I loved the open space. I definitely wouldn't return but my son said he "might".

    Fill your own bag
    Em K.

    Perfection! Low Country is my go to spot for seafood boil! I got the crab legs and they were absolutely delicious, impressively meat. The seasoning had great flavor without being overwhelmingly spicy, which I really appreciated. The whole experience was messy in the best way, and the casual, laid-back vibe made it even more enjoyable.

    Justin P.

    I'm a fan! Came here on a Saturday night and was seated very quickly (no reservations needed.) You have to place your order at the register, and I was glad to see they have several options for people who don't want a seafood bag. I went with the popcorn chicken and fries and enjoyed it. The portions are massive and their lemonade drinks are very legit. Even tho they have a bar, I stuck with my strawberry lemonade for this trip. The price isn't the cheapest, so if you're going for the seafood bag and a drink, expect to drop close to $50 a person. That said I enjoyed everything I tried and would go again

    Inside
    Jarriae A.

    I've been to this location once before, but it's been a while, so I was happy to finally be back. I like that it's half traditional restaurant half self serve. You have to wait to be seated, but you go up to order yourself and then they bring the food to you and cut the bag. You have to grab your own gloves and to-go boxes. They sat me before my friend got there, which was nice, and the staff were all very friendly. The servers check in on you frequently. But the best part is obviously the food. I love that they gave me a tool to open the crab legs easier and a bucket to throw the shells in. The corn and potatoes are delicious and the everything sauce is truly chef's kiss. Hopefully, next time I'm back, I'll remember to order a side of butter because I think that'll be next level delicious. My friend got the shrimp with garlic sauce, and she loved it. We also tried the fried pickles, and as a fried pickle connoisseur, these definitely made my top 3. The lemonade was also really good, so I highly recommend. Overall, it's a really a cute place with great food and service. Can't wait to go back!

    Crab legs
    Cassie T.

    I LOVEEE a seafood boil and Lowcountry did not disappoint! The establishment is cutely decorated, very fun and feel good home-y vibes. They played great music and I feel like that instantly makes everything better lol. Seafood was well cooked and delicious. The Cajun spicy level 2 sauce was the perfect amount of salty and sweet but barely spicy at all. Definitely gonna come back to try their crawfish in spice level 3 or 4. Great vibes, def recommend checking them out!

    Gissell P.

    I will never say no to a seafood boil especially if it's from Lowcountry! I have been craving a good seafood boil and Lowcountry satisfied my craving! I also had a Hurricane cocktail and it was amazing! The staff were super welcoming and attentive, this will definitely be my go to spot for a seafood boil! They also have live music and they were killing it! Thank you for a great time and I will definitely be back soon!

    Crawfish (top 3 bags) and shrimp (bottom)
    Kat N.

    We have had better Cajun boil. Choices are more limited here and the flavor wasn't spectacular. I do like that they provided gloves and a nearby sink for washing up. Just kind of pricey for the food.

    Advertised event for Fat Tuesday.
    Darlene N.

    My friend and I came here after a full day's work on 3/4/2025 for a Fat Tuesday event that was advertised on social media. This was our first time visiting this establishment. We came around 5:45 p.m. and the event was to begin at 6 p.m. We check in with the hostess who told us it would be a 35-40 minute wait. We decided to wait - they text you when your table is ready. They have barstools to sit in but all of them were full. It got supercrowded in there and many people were standing in the entrance and walkway area because there wasn't really anywhere else to wait. After waiting an hour, we finally get a text message and we were so relieved. One of the hostesses seated us at a table and asked us if we know how things work here. We said no. She showed us the QR code on the table to view the menu and also showed us our table number. She explained that when we are ready to order we needed to get up and go over to the section to physically place an order (remember your table number!). If you want drinks, that is a totally separate line. My friend and I looked at each other like we wanted to leave at that point. That meant after all that time waiting, no waitstaff comes to take your order, everything is self-instructed which was ridiculous! If someone working at their establishment had let us know that in all the time we were waiting to be seating, we could of just ordered our food TO GO! What a waste of time. Both lines to order food and order drinks were LONG and people were not happy as it was a bit chaotic. At one point, you couldn't tell what line from what because so many people were wrapped around the same area. After you order, you go back to your table and they bring you your food by your table number. They don't take long to bring you your food which was one of the few pluses of the evening. The other plus was the majority of the food was good. We had: Fried Shrimp - Excellent. Lightly breaded. Plump and good flavor Jalapeno Cornbread - Moist, dense and delicious Gumbo - Meh. Gumbo gravy was too watery, needed thickness to it. No sausage - there was seafood but you had to struggle to find the pieces of it. Not much rice in the gumbo Beignets - Good. Served warm-they are a nice size with powdered sugar on top Hurricane Drink - needs help. Doesn't taste anything like the drink in New Orleans - NOTE: at the drink station, they charge an automatic 18% gratuity on your bill. All the guy did was pour from a huge plastic container that had the drink pre-made it so how does that call for 18% tip? I don't know if it's heavy foot traffic like this on their non-event days but there needed to be more planning here to handle the crowd or making the decision to turn some people away (the pictured advertisement says "plenty of beads" but, we weren't given any). It definitely was a fire hazard the amount of people standing around the entrance - if there was an emergency where people needed to evacuate, there would have been a problem that could of resulted in something really bad happening. The Radium band they had for the event was GREAT, enjoyed them. I would come back to order food since I enjoyed most of it but TO GO! This place makes alot of extra money because they don't have to pay waitstaff but at what expense? When I go out to eat, I want to be served, not wait in three lines between being seated and ordering food/drink. A big lesson was learned by us that night.

    #Combo #5 - Pay Day (plus green beans and sausage)

    Loved this place! Such a cute and casual atmosphere. You're seated by a hostess and then order at the counter when you're ready. We had the #5 combo but added green beans and sausage (Everythang sauce - hot). It was a lot of food for two people but we finished it all! It's a good thing I don't live in Chicago or I'd be here constantly. I can't recommend it enough, as long as you're willing to get your hands (or complimentary plastic gloves) dirty!

    Receipt
    Jim D.

    South loop mediocrity strikes again. I was desperate hence me living right down the street from here & me never partaking. Paid damn near $80 for sine wings, sides a dessert. Some items were flavorless such as the fries & dirty rice & cornbread. Others were just boring such as the chicken & garlic noodles. Not to mention this food gave me the trotters lbvs. Never again!

    Crab legs cornbread
    Chasity A.

    This event was awesome. The food was fresh and very flavorful. Every staff member was very kind. The vibes were great met new ppl. Had a great time!

    Pay Day Combo

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    Superb food -great concept - excellent service- love love it! A must try!! Highly recommend ! Very well priced for value

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    7 years ago

    GREAT SEAFOOD!!!!!! I've been multiple times with different people. I love it! Nightly recommended!

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    Page 11 of 13

    Lowcountry South Loop Reviews in Other Languages

    Ask the Community - Lowcountry South Loop

    Is this location BYOB?

    No, we have a full bar.

    Since COVID, are you taking reservations for seating?

    We are currently seating at 25% of our maximum capacity due to city mandates. We are not accepting reservations, and we are seating first come, first serve. Early arrival is suggested. However, we are still offering carryout service via… 

    Are the alcoholic drinks half off today?

    Beer and wine is half off before 7pm for happy hour.

    Can I reserve seating?

    No you can't

    All you can eat?

    No, we do not offer an all you can eat option.

    Can you order head on shrimp with the for 2 special in stead of the head off?

    Yes, no problem.

    Are you allowed to call and place an order for pickup?

    The phone lines are usually not answered when we are busy tending to our guests during service. Your best bet is to come in and place your order. Down the road, we are working on a more efficient online ordering system. Thank you for your… 

    Hello I'm interested in visiting the restaurant myself and my daughter I wanted to order a number 2 are we able to split the bag in two separate bags and Order separate sauces or no?

    No. The combo for 2 comes in one bag. If you wanted a hotter spice level, you may order sauce on the side.

    Do the have a happy hour?

    5-7p M-F Half priced beer and wine. $24 sangria carafes. $10 mussels & fries… 

    Do they accept reservations?

    No they don't first come

    View All 16 Questions

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    Crab King Cajun Boil and Bar - Chicago - Alaska combo platter

    Crab King Cajun Boil and Bar - Chicago

    4.3(156 reviews)
    5.4 mi•Lakeview
    •$$$
    20 years in business
    Wheelchair accessible

    I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

    made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

    Photos
    Crab King Cajun Boil and Bar - Chicago - Lobster tail combo

    Lobster tail combo

    Crab King Cajun Boil and Bar - Chicago - Nice sky look

    Nice sky look

    Crab King Cajun Boil and Bar - Chicago - Part of 4 platter

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    Part of 4 platter

    Luella's Southern Kitchen - Nashville Hot Chicken and Waffles

    Luella's Southern Kitchen

    4.1(1.1k reviews)
    7.4 mi•Irving Park
    •$$

    Went to Luella's Southern Kitchen on a whim and I'm already figuring out when I can go back. The…read moreroom has an easy hum to it. Nobody's performing, everybody's happy to be there, and the staff treated us like they were glad we showed up. Start with the sweet tea. It's the real thing. The Nashville hot chicken and waffles is the move. The heat has actual flavor behind it instead of just burn, and it builds in a way that keeps you going back for another bite. Then I tried the shrimp and grits and had a small crisis about which one I liked better. Still haven't settled it. The grits were creamy, the shrimp had real seasoning, and I cleaned the plate. Fair warning: none of this food is for anyone on a diet. That's the point. Come hungry, wear the forgiving pants, and let somebody else count things for the day.

    We ordered our food and sat down to wait, and the biggest issue was one of the young employees…read moreworking around the dining area. He had curly hair, was light skinned, and appeared to be either a waiter or busser. While we were seated, he bumped into my chair at least three times and even hit me in the back of the head while trying to move around the area. He apologized each time, but after it kept happening, it became frustrating and uncomfortable.He was also spraying 409 heavily at the table right next to us while we were eating. It was so much spray that I genuinely felt like it may have gotten on my food. On top of that, he repeatedly dropped things around our table and seemed to have a difficult time maneuvering through the dining area. It honestly made me wonder if the table placement itself was part of the problem The food service was also disappointing. My meal came out first, and I had to wait quite a while for my sister's chicken biscuit. When it finally arrived, the chicken was not cooked all the way through. My pancake and bacon were both good. I just wish the overall experience had matched the quality of those items. Between being repeatedly bumped into, being hit in the head, cleaning chemicals being sprayed next to our food, and undercooked chicken, it made the experience difficult to enjoy.

    Photos
    Luella's Southern Kitchen - The sign of start of something great

    The sign of start of something great

    Luella's Southern Kitchen - Salmon Cakes with Fried Grits Balls

    Salmon Cakes with Fried Grits Balls

    Luella's Southern Kitchen - Shrimp and cream cheese Grits and Honey and Fig French Toast

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    Shrimp and cream cheese Grits and Honey and Fig French Toast

    Provare - Lemon pepper grilled chicken Alfredo

    Provare

    4.3(556 reviews)
    2.8 mi•Noble Square, West Town
    •$$$

    My husband discovered this spot and added it to our shared folder for our Yelp adventures, and…read morelisten, it was absolutely amazing! The vibe, the ambiance, the semi-dark mood lighting, and the people just vibing out after work? Yes! It was rainy that day, and I honestly didn't think we were going to get in. Needless to say, I was done, okay? We had woken up late, had breakfast, did a few things, got tired, and dozed off. But nevertheless, my husband makes it happen, okay? They were able to seat us at the bar, and listen, I loved watching the bartenders do their thing. I'm always curious about how they make their drinks, how they get along, and how they interact with the customers. You could tell that a lot of the people eating at the bar were regulars, okay? We had never been there before, but everybody around us had something good to say. The lady sitting to my left was from St. Louis, and when I tell you, she could not stop raving about this restaurant! She had been there a few times, and even though she's from out of town, anytime she's in the Chi, she stops by. Another guy had already been three times that week! He even brought his other half to check out the basement and listen to some music. From what he told us, they have DJs on certain days, along with other live acts. It gives almost a speakeasy vibe. We didn't make it downstairs this time, but we already said that when we go back, with reservations, we are definitely spending some time down there. Listen, I'm about to jump all over the place with this review, because everything was hitting! The butter cake, okay?! Totally amazing. It was light, airy, and not overly rich. I'm in a season where I'm not doing too much sweet, okay? I mean, I'mma eat my sweets, don't get it twisted... but over-the-top and doing too much? Yeah, no. This was perfect. You could taste what needed to be tasted, okay? Some guys sitting near us had ordered it, and listen, they maxed. They bust that thing down. Once we tried it, we understood exactly why. Now, the food! I had what I believe was the lemon pepper chicken Alfredo. Oh my gosh! Rich cheese, rich white sauce, and everything tasted homemade, okay? Don't give me that other stuff, y'all. My husband had some type of seafood pasta situation, and he absolutely loved it. We also had some egg rolls that were phenomenal. Listen, I have never been in a situation where I ate my entire meal. All of it! Usually, I'm taking something to go, and then it never gets eaten. This time there wasn't anything left to take. That's all I'mma say! The drinks did exactly what they needed to do, okay? Shout-out to the bartender! I can't remember his name, but listen, he wore the cowboy hat. I was feeling it! Awesome food, awesome drinks, awesome vibe, and an awesome time. We will definitely be back!

    We came to Provare to celebrate my birthday after seeing so many posts on social media, and it did…read morenot disappoint! We ordered the fried lobster tails, salmon egg rolls, seafood trio pasta, and cognac shrimp scampi. Everything was absolutely delicious and full of flavor. The salmon egg rolls were my favorite, so unique and seriously SO good! The pasta dishes were generous portions with plenty of seafood. For the quality and type of food, I also felt the prices and portion sizes were very reasonable compared to other restaurants offering similar seafood selections. The service was fantastic! Our server, Katy, was so sweet and on top of everything. Multiple staff members checked on us throughout the meal, and we felt very well taken care of. We finished with the butter cake, which was moist, flavorful, and a must-get! Such a great birthday experience. Highly recommended!

    Photos
    Provare - Bar area

    Bar area

    Provare - Alla Vodka with no pork. Added Cajun seasoning (server recommendation)

    Alla Vodka with no pork. Added Cajun seasoning (server recommendation)

    Provare - Butter Cake

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    Butter Cake

    The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

    The Crab Pad

    4.3(685 reviews)
    5.7 mi•Logan Square
    •$$$

    Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

    Photos
    The Crab Pad
    The Crab Pad - Lover's Cove seafood combo

    Lover's Cove seafood combo

    The Crab Pad

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    Ina Mae Tavern & Packaged Goods

    Ina Mae Tavern & Packaged Goods

    3.5(578 reviews)
    3.6 mi•Wicker Park, West Town
    •$$

    I've visited Ina Mae a few times and think it's a fun spot for NOLA cuisine. I usually get their…read morecatfish, but this time I tried the shrimp with mac & cheese and greens and they didn't disappoint. However, it's a bit overpriced for the portion sizes. The service could use some improvements too. We were celebrating our birthdays and thought it was odd that the waitress brought out beignets before our entree. When she brought our check, she disappeared for 30 minutes and I had to go searching for her. She was gossiping with a coworker at the hostess stand and seemed upset that I interrupted. Overall, Ina Mae is a decent spot if you're in the area and I'd suggest going on a day where they're running a special.

    I'm from the South, so maybe I'm a tough critic, but this food does match their slogan of "Southern…read more+ NOLA-inspired food" - I'd be one to know. The only food I would consider coming back for would be the biscuits or hush puppies. I'd stay away from the fried pickles, fried catfish, fried chicken, and shrimp po-boy. On top of that, we came for a second time for bingo (partially to give the food another try while also enjoying a game). Bingo was carried out terribly. 3 out of 4 people at my table were given the exact same bingo card, and when we won one round, we were told we had to share the prize which was one drink...even though all three of us had one based on the cards they gave. How does that even make sense? Bingo hosts also explained that we'd be playing 10 rounds, but randomly cut the rounds down to 5 in the middle of play leaving everyone confused. Sadly the service, food, and scheduled events fall short of expectations - especially with the pricing. To top it off, our final check reflected prices higher than the menu showed. For example, an Old Styler pitcher on the menu is $26, but we were charged $28 pre-tax. Wouldn't be surprised if this were the case for other items.

    Photos
    Ina Mae Tavern & Packaged Goods - Stairs to bathrooms

    Stairs to bathrooms

    Ina Mae Tavern & Packaged Goods - Shrimp PoBoy......i think....

    Shrimp PoBoy......i think....

    Ina Mae Tavern & Packaged Goods - Corn on the cob

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    Corn on the cob

    Lowcountry South Loop - cajun - Updated September 2026

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