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    Lowcountry South Loop

    3.9 (494 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    LOWCOUNTRY SOUTH LOOP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Lowcountry South Loop

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    Lana T.

    This place is like a self-serve where you order at the counter and the bring it out to you. Perfect happy hour options but the drinks is really strong that we didn't even finish half. The ambiance is nice inside and gets busy a little after happy hour. I would say their happy hour deal is such a good deal and if you wanted to you can share with other people. Loved that they have spice levels like hot to extra spicy. The jalepeno corn bread was really good and flavorful. The mango lemonade is also good but wished it was a little colder. The beignets can get a little messy but they were good as well being that it was my first time.

    Mistey W.

    I'm not a fan of the boil bag concept, but I brought my son here. I ordered a side of fish nuggets; nothing special at all. Not even seasoned. I also ordered the garlic noodles. All garlic: no salt or other flavor. My son's bag was just ok. He ordered the "hot" heat level and it wasn't hot at all. He didn't like that none of the combo bags included what he wanted, so he had to add on a lot for additional money. The service was decent. The girl behind the bar was nice and kept checking in on us. The place wasn't overly loud, which I appreciated. There was a nice buzz, and the music was at a level that still made conversation possible without screaming from the top of our lungs. The decor was cute and unique. I loved the open space. I definitely wouldn't return but my son said he "might".

    Fill your own bag
    Em K.

    Perfection! Low Country is my go to spot for seafood boil! I got the crab legs and they were absolutely delicious, impressively meat. The seasoning had great flavor without being overwhelmingly spicy, which I really appreciated. The whole experience was messy in the best way, and the casual, laid-back vibe made it even more enjoyable.

    Justin P.

    I'm a fan! Came here on a Saturday night and was seated very quickly (no reservations needed.) You have to place your order at the register, and I was glad to see they have several options for people who don't want a seafood bag. I went with the popcorn chicken and fries and enjoyed it. The portions are massive and their lemonade drinks are very legit. Even tho they have a bar, I stuck with my strawberry lemonade for this trip. The price isn't the cheapest, so if you're going for the seafood bag and a drink, expect to drop close to $50 a person. That said I enjoyed everything I tried and would go again

    Inside
    Jarriae A.

    I've been to this location once before, but it's been a while, so I was happy to finally be back. I like that it's half traditional restaurant half self serve. You have to wait to be seated, but you go up to order yourself and then they bring the food to you and cut the bag. You have to grab your own gloves and to-go boxes. They sat me before my friend got there, which was nice, and the staff were all very friendly. The servers check in on you frequently. But the best part is obviously the food. I love that they gave me a tool to open the crab legs easier and a bucket to throw the shells in. The corn and potatoes are delicious and the everything sauce is truly chef's kiss. Hopefully, next time I'm back, I'll remember to order a side of butter because I think that'll be next level delicious. My friend got the shrimp with garlic sauce, and she loved it. We also tried the fried pickles, and as a fried pickle connoisseur, these definitely made my top 3. The lemonade was also really good, so I highly recommend. Overall, it's a really a cute place with great food and service. Can't wait to go back!

    Crab legs
    Cassie T.

    I LOVEEE a seafood boil and Lowcountry did not disappoint! The establishment is cutely decorated, very fun and feel good home-y vibes. They played great music and I feel like that instantly makes everything better lol. Seafood was well cooked and delicious. The Cajun spicy level 2 sauce was the perfect amount of salty and sweet but barely spicy at all. Definitely gonna come back to try their crawfish in spice level 3 or 4. Great vibes, def recommend checking them out!

    Gissell P.

    I will never say no to a seafood boil especially if it's from Lowcountry! I have been craving a good seafood boil and Lowcountry satisfied my craving! I also had a Hurricane cocktail and it was amazing! The staff were super welcoming and attentive, this will definitely be my go to spot for a seafood boil! They also have live music and they were killing it! Thank you for a great time and I will definitely be back soon!

    Crawfish (top 3 bags) and shrimp (bottom)
    Kat N.

    We have had better Cajun boil. Choices are more limited here and the flavor wasn't spectacular. I do like that they provided gloves and a nearby sink for washing up. Just kind of pricey for the food.

    Advertised event for Fat Tuesday.
    Darlene N.

    My friend and I came here after a full day's work on 3/4/2025 for a Fat Tuesday event that was advertised on social media. This was our first time visiting this establishment. We came around 5:45 p.m. and the event was to begin at 6 p.m. We check in with the hostess who told us it would be a 35-40 minute wait. We decided to wait - they text you when your table is ready. They have barstools to sit in but all of them were full. It got supercrowded in there and many people were standing in the entrance and walkway area because there wasn't really anywhere else to wait. After waiting an hour, we finally get a text message and we were so relieved. One of the hostesses seated us at a table and asked us if we know how things work here. We said no. She showed us the QR code on the table to view the menu and also showed us our table number. She explained that when we are ready to order we needed to get up and go over to the section to physically place an order (remember your table number!). If you want drinks, that is a totally separate line. My friend and I looked at each other like we wanted to leave at that point. That meant after all that time waiting, no waitstaff comes to take your order, everything is self-instructed which was ridiculous! If someone working at their establishment had let us know that in all the time we were waiting to be seating, we could of just ordered our food TO GO! What a waste of time. Both lines to order food and order drinks were LONG and people were not happy as it was a bit chaotic. At one point, you couldn't tell what line from what because so many people were wrapped around the same area. After you order, you go back to your table and they bring you your food by your table number. They don't take long to bring you your food which was one of the few pluses of the evening. The other plus was the majority of the food was good. We had: Fried Shrimp - Excellent. Lightly breaded. Plump and good flavor Jalapeno Cornbread - Moist, dense and delicious Gumbo - Meh. Gumbo gravy was too watery, needed thickness to it. No sausage - there was seafood but you had to struggle to find the pieces of it. Not much rice in the gumbo Beignets - Good. Served warm-they are a nice size with powdered sugar on top Hurricane Drink - needs help. Doesn't taste anything like the drink in New Orleans - NOTE: at the drink station, they charge an automatic 18% gratuity on your bill. All the guy did was pour from a huge plastic container that had the drink pre-made it so how does that call for 18% tip? I don't know if it's heavy foot traffic like this on their non-event days but there needed to be more planning here to handle the crowd or making the decision to turn some people away (the pictured advertisement says "plenty of beads" but, we weren't given any). It definitely was a fire hazard the amount of people standing around the entrance - if there was an emergency where people needed to evacuate, there would have been a problem that could of resulted in something really bad happening. The Radium band they had for the event was GREAT, enjoyed them. I would come back to order food since I enjoyed most of it but TO GO! This place makes alot of extra money because they don't have to pay waitstaff but at what expense? When I go out to eat, I want to be served, not wait in three lines between being seated and ordering food/drink. A big lesson was learned by us that night.

    #Combo #5 - Pay Day (plus green beans and sausage)

    Loved this place! Such a cute and casual atmosphere. You're seated by a hostess and then order at the counter when you're ready. We had the #5 combo but added green beans and sausage (Everythang sauce - hot). It was a lot of food for two people but we finished it all! It's a good thing I don't live in Chicago or I'd be here constantly. I can't recommend it enough, as long as you're willing to get your hands (or complimentary plastic gloves) dirty!

    Receipt
    Jim D.

    South loop mediocrity strikes again. I was desperate hence me living right down the street from here & me never partaking. Paid damn near $80 for sine wings, sides a dessert. Some items were flavorless such as the fries & dirty rice & cornbread. Others were just boring such as the chicken & garlic noodles. Not to mention this food gave me the trotters lbvs. Never again!

    Crab legs cornbread
    Chasity A.

    This event was awesome. The food was fresh and very flavorful. Every staff member was very kind. The vibes were great met new ppl. Had a great time!

    Pay Day Combo

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    8 years ago

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    2 years ago

    The spicy level and flavor is addictive. I am still thinking about it. I can eat this everyday for the entire year.

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    3 years ago

    Nice take on seafood. Don't wear nice clothes eating is messy. Food was good and you get a lot of it.

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    2 years ago

    Food was amazing!! You don't expect to get good Cajun food in Chicago. But this place did not disappoint!!! Ate there twice in one week!!

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    7 years ago

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    Page 3 of 13

    Lowcountry South Loop Reviews in Other Languages

    Ask the Community - Lowcountry South Loop

    Is this location BYOB?

    No, we have a full bar.

    Since COVID, are you taking reservations for seating?

    We are currently seating at 25% of our maximum capacity due to city mandates. We are not accepting reservations, and we are seating first come, first serve. Early arrival is suggested. However, we are still offering carryout service via… 

    Are the alcoholic drinks half off today?

    Beer and wine is half off before 7pm for happy hour.

    Can I reserve seating?

    No you can't

    All you can eat?

    No, we do not offer an all you can eat option.

    Can you order head on shrimp with the for 2 special in stead of the head off?

    Yes, no problem.

    Are you allowed to call and place an order for pickup?

    The phone lines are usually not answered when we are busy tending to our guests during service. Your best bet is to come in and place your order. Down the road, we are working on a more efficient online ordering system. Thank you for your… 

    Hello I'm interested in visiting the restaurant myself and my daughter I wanted to order a number 2 are we able to split the bag in two separate bags and Order separate sauces or no?

    No. The combo for 2 comes in one bag. If you wanted a hotter spice level, you may order sauce on the side.

    Do the have a happy hour?

    5-7p M-F Half priced beer and wine. $24 sangria carafes. $10 mussels & fries… 

    Do they accept reservations?

    No they don't first come

    View All 16 Questions

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    Apolonia absolutely deserves 5 stars for the brunch service. My daughter and I were looking for…read morebreakfast around 11:00 this past Sunday, only to find many places ended breakfast before that. Apologies was nearby our hotel, the Marriott Marquis. We started with a cappuccino and an O.J. Both were perfect and my daughter commented that it tasted like they had just fresh squeezed the oranges moments ago. We considered ordering the pastry tower, but instead opted to share three dishes. It eneded up being more food than we could finish. Portion sizes were big, especially for the quality and price. We shared 1 savory and 2 sweet dishes: the banana business croissant, the warm cinnamon roll, and the fritatta Espinosa. Each one completely impressed us and we're so delicious. We told the server we couldn't belive they were both baking high end pastries like this and preparing amazing savory dishes. Overall, our service was quick and friendly. The room was clean, spacious and modern. If I visit Chicago again from the East Coast, I would happily visit Apolonia again. I would love to try some of the brunch drinks and more items.

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    08.21.25 Kale and brussels sprouts was also good.

    Lowcountry South Loop - cajun - Updated September 2026

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