Hala shown us great hospitality! Food & drinks were good! Will go back whenever I'm there visiting!read more

We went for Father's Day lunch and had a lovey experience. The staff were lovely and the restaurant…read moreitself was beautiful. My only complaint was the noise level. As most brunch/lunch spots are on Sunday it was hard to hear the others at my table. Food was good too. The deviled eggs were good but didn't stand out, would probably skip next time. We got the black truffle pizza which was great. It was PLENTY of food even split between 2 people. It had a great flavor and the crust was to die for. The omelet was good too. It was the CPT which had a lovely pancetta flavor. By far the BEST part of our meal was dessert. The key lime pie was Incredible. The gram cracker crust was clearly fresh and had lime zest in it. The pie filling was bright, punchy, and deliciously creamy. And to top it all off the toasted meringue was no too sweet and added an extra texture that made this dessert absolutely decadent. The quality and quantity of the food here for the price was fantastic and we will definitely be back. The surrounding area is cute too. Overall a great spot I'd highly recommend.

The Gingerman in Irving was a solid stop while I was in the area for a work event. It was a…read morecomfortable place to eat at the bar solo, which I always appreciate. The bartender was very knowledgeable and walked me through their extensive beer selection. Many of the beers leaned Belgian, which is just not my style, so I cannot really rate those, but it was clear they know their beer. I ordered their take on a shrimp po boy. It was different and fine, but not something I would specifically seek out again. Overall, a decent spot with good service and a strong beer program, especially if Belgian beers are your thing.

Beautiful location The service was quick, drinks were your…read morestandard drinks. 1 Moscow mule, bullet rye on the rocks and chips and queso, $40 (with tip)

There's just something about entering a place and knowing you're reaching your hangry mode and not…read morehaving to wait more than even a few minutes. The hostess spoke my language and escorted me right to my table. She made sure it was cleaned off and let our server know I was ready to eat. The best part about it all is it was a late-night reverse happy hour from 9 PM to close, only Thursday-Saturday. My server was very sweet and friendly. She took my drink and food order all at once. I like the ambiance this place brings, compared to all the locations I think this is my top. Me being traditional I ordered hot water ( the bulb is so posh), California roll, spinach artichoke dip, and the flatbread. Everything costs me around $40~

This food was PHENOMENAL not even exaggerating when I say this might be my new favorite restaurant…read more You can tell how fresh everything is and how much they care about what they are cooking. I can not WAIT to make my way through the menu! Already planning the next visit!

We had no complaints about this spot and only good things to say about it! The service was…read moreattentive and the ambiance was lovely! Our drinks were tasty and made well. The beet carpaccio was unique and put together well. The braciole was seasoned and presented well. The risotto was cooked well and the salmon had a wonderful crisp on top. The beef bourguignon was delicious too.

I really wanted to like this place, but unfortunately it was a miss…read more I started with the beet carpaccio, which was actually enjoyable. The portion was fair and the ingredients felt fresh. The vinaigrette leaned very citrusy, which overpowered the dish a bit, but I couldn't help thinking that adding some goat cheese would balance it beautifully and elevate the whole plate. Then came the pasta bolognese... and that's where things went downhill fast. The ricotta was completely flavorless, the meat was tough, and overall the dish lacked seasoning. It was honestly one of the most disappointing bolognese dishes I've had. One more thing that really stood out: the interior has carpet flooring. In a food establishment, that feels deeply unhygienic and off-putting. 1/5 stars -- a strong start with the appetizer, but the main course and overall experience completely missed the mark.

W XYZ has a pretty good drink selection, fairly reasonable prices, and a top notch bartender…read more While it doesn't have a cocktail menu, the bartender knows how to make the staple cocktails perfectly. They have a pretty good selection of beers and of liquors (I presume wine, too, but I didn't check). While there are "bourbon bars" with a wider bourbon selection or "gin bars" with a wider gin selection, they have an above average selection of each, and they don't charge absurd up charges for choosing the liquor you like. The bartender is very polite. There's ample seating at the bar, and you can also take your drink to some loungy-er chairs in the nearby part of the hotel lobby. All in all, a solid bar.

I stopped by here killing time. I searched happy hour for bars and this popped up. I didnt realize…read moreit was inside of a hotel until I pulled up surprise! You walk in and the bar is to your right. It was about 6 and no one was at the bar. There was a group of guys discussing something over drinks in the lounge area but that was about it. The bartender came right up to my boyfriend and I. I told the bartender my boyfriend had never been to Texas so we tried out essentially every tap by sampling which was nice that he offered that up. After we tried each beer we decided on some options. The bartender went back to texting in the corner and we sat at the bar listening to the music playing in the open concept lobby/bar area We eventually took over the seating area that group was in because the couches looked more cozy than the bar. The happy hour advertised is not a thing anymore, they now have reverse happy hour from 9-10. The beers weren't too expensive as our tab was only $13 which I doable. The bartender disappeared from the bar for a fair amount of time which made me anxious because I used to be a bartender, I guess he trusted we wouldn't leave without paying. He didnt come check on us to see if we needed another beer but that was ok I guess. I went back up to the bar to cash out and that was that. This bar is good for a quick drink but I wouldn't probably go for a top notch bar experience.

One of my favorites for mezcal spicy margaritas in the Las Co area! Definitely try out the tequila…read morebar next time you're looking for cocktails

Dressed, Shaken or Stirred; no matter how you enjoy your Tequila, an evening with Salt Tequila Bar…read moreat the Texican Court will be wonderful! The picturesque collapsible door wall, allows Salt to easily transform from an intimate lounge, to an al fresco oasis, intertwined with the court yard, featuring an Asian pond, and quaint bistro furnishings. Families, couples, cigar clubs and Two Mule diners can all find the Tequila, Mezcal, cocktails, flights and specials to keep a smile on their faces, and their budgets intact. For first timers and those who want a true Tequila experience, friendly, and knowledgeable bartenders such as Desiree can guide you through all the options from the commonly known to the more exotic brands. Be sure to share your experience in their guest book, they love that! Xoxo Lorenzo!

It's a chain. There's something about a chain restaurant that's polished and well fabricated…read more Something about it feels like a lab diamond. It's sparkly, but not intimate. It just feels very manufactured. The menu is varied. If you've read my reviews before, you know that I'm a Texa-fornian, so there are a lot of places in Texas that don't suit my palate (or my waist line.) I was easily able to find a couple of things that I would have enjoyed. Based solely on the calorie count, I picked the salmon with cauliflower rice. It was a little oily, but it was good. I cleaned the plate. It's dark inside, like a steakhouse. Not for me, but if that's your thing, you would be happy. It's clean the food's fresh and if you're a drinker, there is a lot of beer. I'm not a drinker. Maybe you're asking why did you even go? Someone gave me a gift card and someone gave my daughter a gift card, so we had to use them.

This is a nice standard sports bar feel located outside the Toyota Music Factory but there were a…read morefew things that set it apart. They're known for massively tall "yard" servings of beer, though I didn't see anyone trying one on my lunchtime visit. They do have a good 4 pages of beers on the menu! The place has high ceilings with exposed pipes lending an industrial vibe. The menu helpfully marks vegetarian options as well as lower calorie choices. I was impressed to see power outlets along the purse hooks below the bar - if you wanted to bring a laptop and catch up on work emails, it'd be possible. Our waitress was business-like and a little unfriendly, and service was terribly slow. The food was good. Free refills on our drinks flowed freely. I tried a veggie burger which was a bit spicy and oaty. I wish I'd tried a salad! Still, I appreciated that they worked with me on reserving tables for a large group all with separate checks.

Three times is not always a charm…read more After having a great dinner experience during the first visit, we tried a mid-week happy hour. Even though it was nearly empty, the bartender at the time seemed very uninterested in working. Even the manager who was so friendly the first time, giving us a tour and inviting us back, seemed uninterested in the guests. Thinking it was "just an off night" we tried again. Service by the bartender was much more attentive this time, albeit slow--the kitchen's fault, not hers. While she seemed to not know much about the menu--all questions had the answer of "I'll have to ask the chef"--she was friendly. No more Gigante Bean soup? What?!? That was a main draw! Place was pretty dead. Even though we were not hotel guests and they were aware of that, we were also charged a 20% service charge "for room charges only" that was calculated against full prices, not what was paid for happy hour. Hopefully that went to the bartender since nothing more was added. What started out as a place I was recommending to locals after my first visit, now just feels like any other hotel restaurant / bar where they feel they have a captive audience and don't have to try as hard. Unfortunately, "three strikes you're out"--we will not be returning.

I got seated and nobody paid me any attention. They had a large table and obviously couldn't handle…read morethat and serve me in a timely manner.