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    Lu Wei by Peter Zhang

    4.0 (47 reviews)

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    LU WEI BY PETER ZHANG ATMOSPHERE

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    Sichuan chili fish
    Olivia C.

    Hmmm, I'm torn about writing this but I feel like more people need to know. First of all, this is more of a carry out vibe. There's a kiosk to order from but also someone who can help answer any questions you have. There are also quick refrigerated items you can ask for to go as well. The food quality is certainly great. The soup dumplings were exceptional BUT they give you a regular plastic soup spoon even though we dined in. I don't know how well it'd travel I don't know if I'd order for take out, but I would bring my own spoon because it seemed like a waste to have the dumpling slide off because it was too big for the spoon. The sichuan fish is usually my marker for good Sichuan food and I can't say this was my favorite. It needed just a little more razzle dazzle, spice, and/or salt? Also, the fact that it doesn't come with rice and you have to order the $1 side rice extra was a bit... uncouth. The fried rice was ok. Not bad but not something that I would consider my favorite. Since we dined in, we did ask for cups for water. They stated they don't provide cups for water or free water and we'd have to purchase. Again, seemed a bit excessive that we were dining in and they still served us in regular plates and bowls but plastic spoons, wooden chopsticks, and didn't have any cups for water. Parking is ample. The restaurant space is clean. Big enough for small families to enjoy but didn't see any high chairs. We didn't ask but it's a smaller space so maybe they have them tucked away somewhere. May have to try take out next time but will have to try other items.

    Jasmin B.

    Come with me to a Chinese Restaurant in the DMV here at @luwei.Peterzhang in Fairfax, VA! Everything was absolutely delicious, although my favorite item has to be the Black Gold Lava Bun! Love a good Custard Bao What we ordered~ Steamed fish dumpling Sweet and sour chicken Sichuan boiled beef Black gold lava bun Pork Chinese burger

    Thuy V.

    Good soup a little different Chinese soups. [[HIGHLIGHT]]Very basic restaurant.[[ENDHIGHLIGHT]] Not a lot to say except to try it out if you like noodles both soup and non soup! You might run into Peter Chang there.

    Assorted marinated hot pot
    Kay L.

    Delicious Chinese food! Not beef and broccoli chinese but authentic Chinese. It's kind of a takeout place vibe but you can dine in. At first i ordered the hot pot and thought $40 was a bit expensive but for the amount of food you get, totally worth it! Personally, I wish they put more vegetables. There was a ton of meat but I paid the extra $5 vegetable tray but all it had was cabbage and bak Choy. I know inflation is high so I didn't expect enoki mushrooms or anything crazy but maybe less meat and a bit more vegetables? Of course, this is personal preference... We also ordered the pork knuckle. Wish I took a photo cause I would definitely just get that to eat with beer at home. Salt and pepper Pork knuckle A+, flavor is strong which I like (spicy, salty, etc.). DELICIOUS Like I said, kind of a take out place so not much service but the lady who took the order was nice and friendly. it's just not a waiter service kind of restaurant. All in all, if you don't want to go to Gaithersburg or Rockville for close to authentic Chinese food, this place is a very good option for VA.

    Lily H.

    Saw this place expand their menu beyond marinated options and decided to finally try it. A ton of options all available to go or dine in. No frills - pay for water, rice, and grab your own utensils. We tried a stir fried dish, noodle soup, soup dumplings, and marinated tofu. All were delicious and probably the best soup dumplings right now in the nova area. 4 for $9 though so not cheap. The noodle soups don't look like what are displayed on the screen. They come with a layer of red sauce that's not spicy. Wish I was told so I could have requested without it. Noodles were a bit soggy. Next time, will try requesting a clear soup and more al dente noodles. Definitely try for some authentic Chinese dishes!

    Cumin lamb
    Michelle C.

    I ordered the cumin lamb and Kung Pao tofu for my guest. My guest enjoyed the spicy level (high) for the dish. I also enjoyed my cumin lamb. It was a carryout order and was ready at the stated time. The staff warmly welcomed me and confirmed my order before handing it to me. It seemed like Lu Wei would have more carryout orders than dine-in. There was some seating, but no other customers were in at the time. I would reorder or try some other items if I'm in the area. I like that it's in the same plaza as the 99 Ranch - makes it so convenient to get food to-go after grocery shopping.

    Alyssa K.

    Was fine. Ordered to-go which was really easy. Place is a bit sterile. Service was nice and people are friendly. My favorite was the roast chicken that was superb. YUM. Recommend for takeout.

    Assorted Hot Stone Pot
    Yvonne W.

    I got the Marinated Assorted Hot Stone Pot -includes pig feet, tofu, intestines, pork ribs, chicken, Napa, seaweed, -- BEAWARE I asked for mild spicy and I couldn't even feel my mouth after 3-4 items chewed. This place is just NOT your typical "ma-la" because I'm pretty good with hot pots spicy and I even told them I want mild spicy and it came like this!!! That's not the worse part; then worse part is the MSG and the amount of MSG they put inside their food to marinate. It's horrendous ~ I'm absolutely blown away how could a restaurant that seemingly care about its food dump an overwhelming amount of MSG and numbing spice to the most popular dish in the restaurant. Tofu and intestines is cut so small - very difficult to eat Chicken is hard !! And probably the worse part is when I asked for ice water they said o have to purchase bottled water !I was in disbelief when they said that to me. I just went next door to the tea shop and got a drink. After getting home from eating their food; I had stomach pain all night and almost felt like the spice and numbing spice really got me. So please y'all be aware !!!

    Their To-go marinated food menu
    Janice W.

    I think this place just opened so dropping my thoughts/review on it. Food: 卤味 is yummy. I had marinated pork ears and it was yummy! I could tell the marinate itself had a lot of herbs and spices, so I really appreciated the flavor as a Chinese native Dine-in: the dine in experience was not so great as all the dine-in food from the kitchen is very very slow. I think my husband and I waited 15 mins for our noodles to come out. And they didn't actively tell us they were out of marinated tofu, until we keep asking them if our food is ready or not. Issues: they have some issues using the machine to refund our tofu. They took a long time.... Also thinking that they are not really good at labeling and telling people what is sold out on the app, hence people keeps ordering the sold out item online and stuck at the refund process. Workers seem new so I am sure they are also figuring out how to use the machine also. Overall: recommend you come pick up any of their marinated goods, which already packed in a container by pound. I think those are worth your time and money to get! Not recommend for dine in (for now). Edit FYI: I believe this is not the same owner as Peter Chang (or owner of Mama Chang). The last name is different in spelling

    Pauolo S.

    Still new, got the chicken as a test. Wow! What a unique and addicting spicy flavor. Will go back to try more!

    Pancakes and beef tendon.
    Edward O.

    Solid food that once again differs from Peter's other restaurants. It's more of a takeout place, but I chose to dine in, per the friendly cashier. This may be my 2nd favorite of Peter's ventures. If you want to try Chinese food that stands out from your standard Hunan and kung pao dishes, go with an open mind. The aromas are intoxicating, but I could see that it may turn off some diners like cilantro and some taste buds. Very good and worth trying!

    Peter H.

    I was excited to find out they opened one in fairfax no longer need to go to Arlington. Food was good typical chinese take out. [[HIGHLIGHT]]More of cafe style than dine in.[[ENDHIGHLIGHT]] Otherwise menu is different from their original location. Will come back again.

    Thomas Z.

    Ordered pig ears, spicy chicken bites, 6 piece fried dumplings, and fried rice. The pig ear and chicken bites were a bit "extra" like they had to innovate on top of existing dishes to make it different. But flavor is good. Fried rice is good but not as good as some other places (where after one bite you think they definitely put something illegal in there to make it taste so good).

    Insta @ SpicyAivy

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    2 years ago

    Authentic. Reasonable price. Very friendly service. And fast! Didn't finish appetizer before entrees came out

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    3 years ago

    This place has the best pork dumpling in the DMV. I strongly recommend the Bao Buns as well.

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    Food was good. Not really a sit in restaurant though. I will have to try this place again to try more things.

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    Page 1 of 2

    Ask the Community - Lu Wei by Peter Zhang

    Is this the famous chef Peter Chang who owns a bunch of restaurants chains in The DMV or is this a different chef?

    Same person. Chang is the Wade-Giles romanization of his surname, Zhang is pinyin.

    Don’t See Your Question? Ask Away!

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    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

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    Mama Chang

    Mama Chang

    3.9
    (995 reviews)
    2.1 mi
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    Overall great food, would come back again! We ordered these:…read more Hot Chili oil flounder and tofu: surprisingly very tasty. we only ordered this because this was a very popular item. I'm not a big fan of tofu but this was delicious. The fish was so soft and the sauce really worked well. Ganghood chicken: our favorite thing on the menu, when it comes to fried chicken I'm a harsh critic. With that being said this was REALLY good fried chicken. Combination Fried rice: it had a mix of shrimp, chicken, beef and egg. It was simple yet flavorful. Shrimp dumplings: A bit bland, would not order again.

    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

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    Chef Yan

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    3.4
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    Hidden gem! A nice sit down restaurant with lunch specials and even happy hour drinks! Pleasantly…read morequiet with good service. Was pleased with the little appetite openers (pickled radish and peanuts) while waiting. Authentic and tasty, though I think they made it less spicy for us So

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    Cheng's Asian House

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    4.2
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    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    Lu Wei by Peter Zhang - chinese - Updated August 2026

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