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    Yanzi Noodle House

    4.1 (178 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

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    YANZI NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Sophia P.

    The people are nice and helpful. The food comes out quick. There is a lot of seating in this small place. The food is really good.

    Yanzi Lipsifen style noodle soup
    Andrew H.

    It was interesting, never had this style of noodle soup before. Not sure I would get it again but was glad I tried it. I would say try it for yourself. It's not too flavorful and has a bit of sourness.

    C5a. Beef Burrito
    Sally A.

    I loved everything we got. The beef burrito was the best. It was so crispy and so well seasoned. It comes in 2 so its perfect to share. I would even just get the burrito and something else next time. It is my first time trying the luosifen noodles and I was surprised that I liked the texture of the noodles! The medium was perfect spicy level for me as a korean but I think I can go one more step of medium. I would personally add more peanuts next time. The soup was very flavorful and light. Was perfect for raining day! Friendly service too she gave us several recommendations on what is popular! The shop is also clean and well decorated. Would definitely go again! Photos by @sallysemotion

    F15. Boiled Fish with Sour Mustard and Chili
    Steven T.

    Continuing my journey to find the best beef noodle soup, I came across the location that I pass by all the time. Spoiler alert, the beef noodle soup was not very good, but their Luosifen was out of this world! It's rare I find a noodle dish I haven't had before, let alone haven't even heard of, but this was their specialty dish. The flavors were great - little bit sour, savory and umami. I never had anything like it and will 100% comeback just for these noodles! We also tried the chef recommend fish dish and the beef burrito. I was not a huge fan of the fish due to the super sour/pickled taste, but my girlfriend loved it. The beef burrito had a nice flaky dough and was decently filled with meat and toppings. This is a great hole in the wall spot serving very authentic Chinese food. If you come here, you MUST get the Luosifen. The chef was really nice and welcoming. He came out and recommended some dishes and checked on us to see if we enjoyed it! Apps: Beef Burrito Entrees: Beef Brisket Luosifen, Braised Beef Noodles and Fish with Pickled Vegetables

    Maopo tofu
    Nikki T.

    Known for their luosifen (snail broth soup!) I've been here twice and on the weekend the soup tasted wayyy better (more flavorful, deeper color, etc) so... Take it how you will ‍ I don't think their spice is too spicy so I'd get extra extra hot if you want it spicy The service was.... Friendly although slow. And they kept speaking Chinese to me for some reason lol

    C20. Taiwanese Kimchi
    Ha N.

    Service: the owner is super sweet and made the recommendation to add tbe fried oil egg on top of my noodles Food: A11 and the beef burrito was so yummy Ambiance: very cute restaurant My second time here and it was awaowm food for a rainy day. I got the large bowl for leftover lunch. Definitely add the vinegar and the extra spicy sauce. The spicy sauce isn't that spicy so try it!!

    Small shrimp lousifen (extra spicy)
    Ha T.

    The owner Yanzi (Audrey) owned this place for 8 years. This restaurant was located in Rockville and but she recently moved here. She gave us a thorough walk through of the menu and some of highlight menu items they're known for. I ended up ordering the small shrimp lousifen (extra spicy). I loved the flavors being slight sour and heat with different textures from the wood ear mushroom, peanuts, to tofu skin. Adding the secret vinegar that was recommended definitely took flavors up and additional notch. I wish we went with more people because I wanted to try the beef burrito, but I guess that's something I can try next time I'm back. The QR code order system was great. I loved that I was able to order and customize directly on a webpage it lead to and then ask for my check when the meal was completed in my own time.

    Vivian Z.

    Amazing authentic place! Service is super friendly and there's plenty of seating for indoor dining. Located in a shopping plaza, there's parking outside! Menu is pretty extensive and range from tradition lousifen cuisine to Sichuan cuisine -- something for everyone! I specifically came here to try out their lousifen noddle dish and opted to get the beef lousifen in a medium. The broth was super flavorful & love the different toppings that came with ( bok choy, peanuts, picked veggies). I did however think it was not spicy enough but thankfully the table had more chili oil for you to add as much as your hear desire. I could recommend adding a splash or 2 of the homemade vinegar that is on the table (it's a sweet tangy flavor)! You can also add additional toppings if you would like for extra charge such as eggs, fried tofu, extra meat, the list goes on! I will definitely be back soon - they have a dry lousifen section which I am curious to try next

    Timothy B.

    Service was bad, even though we were one of the only tables in the joint. Average food. What made the experience enjoyable was the company.

    Jasmin B.

    Yanzi Noodle House has the BEST authentic Luosifen Noodle Soup in the DMV!! Made fresh daily by hand, ensuring the most flavorful soup ever!

    A12. Fried Pork Luosifen
    Francesca T.

    So I went to Yanzi Noodle House on a soup craving mission, and WOW. First off, the staff is super chill and friendly. They totally schooled me on Lousifen, which is this amazing broth with...wait for it...snails! I was a little hesitant, but they explained it so well, and I'm so glad I gave it a shot. We got a big bowl of it to share, and everyone, including my 10-year-old, was slurping it up. Seriously, the broth is packed with flavor, and they have this spicy vinegar and other stuff on the table so you can customize it to your heart's content. We also got some basil popcorn chicken (duh, always a good choice for the kiddos) and this beef burrito thing that's basically a scallion pancake stuffed with beef. The owner even came over to chat, which was cool. They're working on a new menu, and I'm already excited to try it. Seriously, if you're looking for noodles and unique flavors, check them out! up

    Seafood luosifen
    Brina T.

    Came here craving that unapologetically funky, spicy, and sour luosifen experience, and left feeling a little underwhelmed. I ordered the signature luosifen with deep-fried egg and the seafood luosifen. Both bowls had fresh toppings and a clean broth, but the noodles were overcooked and lacked that springy bite. If you're expecting the original, in-your-face luosifen with its super bold spice, tang, and fermented punch, this isn't it. The flavors are much milder and clearly toned down to suit American tastes. If you're new to luosifen, this could be a gentle introduction--but for diehard fans craving authenticity, it might miss the mark.

    Duke N.

    An Honest Review for Yanzi Noodle House 燕子螺蛳粉 -- Hoping They Improve and Thrive (3/5) I was running errands nearby and feeling hungry, so I decided to try Yanzi Noodle House after reading some good reviews and seeing mouthwatering photos posted by the business. My plan was to dine in and also order a few things for takeout. I arrived around 3:30 PM on a Wednesday, and it looked like all the staff were sitting out front having lunch in the dining area -- the same area as customers. I was the only customer at the time, which I understand since it was mid-afternoon on a weekday. As I usually do when visiting a new restaurant, I asked what they recommend and what their signature dishes are. Their Signature Luosifen (A3) and Delicious Luosifen (A2) were both sold out -- on a weekday lunch, which was surprising since Luosifen noodles are what they're known for. Since they also didn't have another item I was considering, I ordered a large Beef Brisket Luosifen noodle with extra crispy roast pork instead. I also ordered Wontons with Spicy Snail Soup and a few other takeout items to support the business. When the food came, it didn't look much like the photos from the menu. For example, instead of the baby bok choy shown in the pictures, both dishes came with leaf lettuce or romaine. The flavors were okay, but the ingredients -- especially the proteins -- didn't match what was advertised. The beef brisket portion was minimal, and the "crispy" roast pork barely showed up in the bowl and wasn't really crispy. Overall, I feel bad for the business because I think they have a good concept and the potential to do well. But consistency is key -- especially when the photos on the menu show one thing and the plate arrives looking different. Service-wise, there was no dedicated server during my visit; the gentleman who helped me seemed to be a friend or family member of the business. I hope this review is helpful -- both for other diners to set expectations and for the restaurant to see where they can improve. I'd like to see them succeed, but they'll need to match their advertised dishes, keep core items available, and maintain ingredient quality to build a loyal following.

    Roast pork add-on

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    23 days ago

    Service was ok, food wasn't that good. I wouldn't go back, maybe I didn't try other popular menu but beef chow fun was so so.

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    Page 1 of 5

    Yanzi Noodle House Reviews in Other Languages

    Ask the Community - Yanzi Noodle House

    Does anyone know how to redeem the rewards? I joined the rewards program and accumulated lots of points and I can see them on my receipts, but there is no way to cash them out. The owner of the restaurant doesn't know how, either.

    Thank you for your message! You can check and use your points by logging into your account on our restaurant app. When you're checking out, simply select "Use Points" during payment.… 

    How long has this place been opened?

    Just a couple of months. It moved from Rockville to Fairfax recently.

    Don’t See Your Question? Ask Away!

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    Long time regular here. High Side is run by a real beer nerd who clearly spends more time hunting…read moredown great drafts than chasing trends. The tap list is thoughtfully curated -- solid East Coast beers from up and down the coast, nothing random or just filling space. You can tell the owner cares about what's on draft and keeps it rotating with quality in mind. Food side is Taiwanese street food done right, whether you want small bites to snack on with a pint or bigger plates if you're actually hungry. Everything hits that casual, shareable vibe without trying too hard. Great neighborhood spot for beer people who also want good food.

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

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    Momo's Cafe

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    They are about to close at the end of the month, so a couple of friends and I came here one last…read moretime. Delicious Taiwanese sausage with sticky rice 大腸包小腸; very authentic 鐵板牛排 steak on a sizzling plate; tried their hot pot 小火鍋 for the first time which is nice on a cold evening. They offer Taiwanese popcorn chicken with basil leaves, 鹽酥雞, very good. Various bento boxes such as 滷肉飯, all very authentic. Food was good; ambiance was homey as usual. But the service (a sole waitress) was not welcoming. She just wanted to get us out of here. No smile either. Many items are already out (they probably do not restock, seeing that they are wrapping up anyway). Location is of course off the grid with no real public transportation. We got some takeout as well; beautifully packaged and presented takeout bento boxes (see my photo). For dining in, the bento box is also beautifully presented. However, for whatever reason, popcorn chicken and appetizers all came in paper boxes rather than on plates even for dining in. That takes a bit of the special feeling away.

    How does this place not have better reviews? The food was delicious! My friend and I got dinner…read morehere a couple Mondays ago, and I was shocked that we were the only diners while we were there. To be fair, Momo's Cafe is a bit out of the way and hard to get to (for us, we have to drive through Georgetown on M Street), but it's worth it! TAIWANESE POPCORN CHICKEN - 8.95 The chicken was salted and peppered perfectly, crispy but not overly so. The chicken itself was juicy and tender. This really hit on a rainy day, and I could hardly focus on the conversation with my friend because I was pre-occupied eating the chicken. I could not ask for a better Taiwanese popcorn chicken. BRAISED PORK BENTO - 11.50 This bento came with a lot of food, where 25% of it was braised pork over white rice. There were some sides like sauteed napa cabbage, a bit of pickled vegetables, steamed corn, and an odd assortment of Chinese sausage, fried tofu, and half a tea egg. Everything was good. The braised pork was fatty and juicy, and the sauce was a bit milder than I'd expect, but still flavorful. The sides were all homey and not too over-the-top, which was what I wanted. The corn was cooked with butter and clearly came from a can, but it hit home because that's how my grandma used to cook for me. So I'm not sure if anyone else would like the corn this way, but I did for nostalgia reasons. Also, the prices are actually reasonable?? I wish it was easier to get to Momo's Cafe from where I live -- I'd actually stop by quite often if that was the case. The food is homey and delicious, I'd definitely recommend it!

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    A&J

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    A&J is one of our go to spots…read more You can't go wrong with the spicy beef and tendon noodle soup. The spice is a nice kick without being overpowering.

    We went on a sunday evening and it was packed. Luckily there was a table available when we walked…read morein. The restaurant is small. We didn't know how big the portions were since the menu didn't have any pictures. We relied on the photos from yelp or google. We ordered the beef noodle soup with wide noodles (clear broth), peking beef wrap, cucumber salad, braised pork rice, pan fried pork dumplings, steamed pork dumplings, and fried pork chop over rice. The beef noodle soup was good and clean but I would get the thin noodles next time. The wide noodles weren't as bouncy as I would've liked. I would come back for the cucumber salad and the peking beef wrap. All of our orders came reasonably on time after each other but we were still waiting on the fried pork chop over rice. Time passed as we almost finished with all of our dished until we asked one of the servers if our fried pork chop was coming. The server looked at our receipt order and acknowledged we did order it but told us it was sold out. Not one staff told us it was sold out when we placed the order or even when our other orders came out. We've been waiting this whole time expecting the fried pork chop not knowing it was sold out. We were asked if we wanted something else to replace the order and we decided to get the fried chicken over rice.

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    Interior space is pretty small.
    Interior space is pretty small.
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    Cheng's Asian House

    Cheng's Asian House

    4.2
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    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    Mama Chang

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    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

    So happy we finally dined in! The whole family had a great dinner, even my usually picky parents…read more My dad said it was the best fried rice he's ever had, the orange chicken tasted so fresh and authentic, and we loved all the smaller plates. We dined in with two kids and they were able to accommodate with a high chair and kids cups. The menu has a really good variety without being overwhelming. Parking is easy and there is a nice private dining space in the back that was being used for a graduation party. New favorite Chinese place in Fairfax.

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    Yanzi Noodle House - chinese - Updated August 2026

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