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    The Belvedere Inn

    4.2 (454 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM

    The Belvedere Inn Photos

    Business Info

    THE BELVEDERE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Belvedere Inn

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    Chandelier
    Marge M.

    I have to say they are an accommodating group of people. They accommodated me coming in after I had to cancel my reservation because we would not make it in time. We intended to order from the bar, but they found us a table. There was a lovely Happy Birthday sign at the table for me. Elizabeth our waitress was nice and attentive. The ambiance is old style glamor. The chandeliers were beautiful and when the weather warms up there is roof top dining. We did check out the rooftop and there were small see through pods. We had fried calamari appetizer, a Mahi Mahi Thai inspired special with brocolini, and a half portion of grilled romaine Ceasars salad with chicken. The dressing was so creamy and delicious. The portions are extremely small. EXTREMELY SMALL. But tastey.

    Soup
    Ann V.

    The food was good and so was the service. The restaurant is in a beautiful building. We went here for our 30th anniversary. The only negative I would say is I thought they would have given us a complimentary dessert for our special occasion. It would have been a nice gesture.

    Sooooo good, cauliflower yuzu salad
    Lori S.

    Service (Lindsay this time) is always on point and so is the food! Everything was delicious, especially the arancini ball appetizer and the Chicken Katsu dinner - so flavorful and scrumptious! I like the atmosphere but because we had some guests who are hearing impaired, it made conversation upstairs difficult. We were by a very noisy bar and there was a piano playing on the opposite side of the room. Otherwise the Belvedere is the best!

    Vanilla Bean Creme Brulee
    Sabrina T.

    Amazing! The historical building set the stage for a perfect anniversary dinner. Our server, Ari, was so pleasant and attentive. The menu was not huge, but there was definitely something for everyone. Everything was well prepared and delicious. 100% recommend!!!

    So pretty
    Jennifer Z.

    My hubby & I have come here many of time and every time I say, one day I'm going to sit at that gorgeous bar. Welp, we finally did it!! Great bartender & drinks! Clean and aesthetically beautiful. Had to pinch myself. Food was quick, hot & delicious. I had two vanilla, pear, martinis, and the hubby had Astoria drink. The vibes and people at the bar were so much fun. Made for a dreamy date night.

    Aisha W.

    What can I say? The food was amazing, the drinks were delicious and our server was amazing. We sat at the bar as it was extremely busy. I would recommend making a reservation. The decor was very dated night or celebration event!

    cod

    Exploring French-influenced American cooking through mussels, cod, and steak Tonight I tried a restaurant that uses classic French cooking techniques with American ingredients. I realized how much cooking methods can travel across cultures. The mussels were cooked in a white-wine broth, a style that comes from coastal France and Belgium, where people steam shellfish quickly to keep the flavor fresh. The cod taught me what pan-searing really does--it makes the outside crisp through the Maillard reaction while keeping the inside soft. Many French chefs brought this method to American kitchens in the twentieth century. The steak showed me another idea:"reverse searing,"where the meat cooks slowly first and then gets a high-heat finish to keep the center rosy. Seeing all these methods in one meal helped me understand how French techniques shaped American fine dining, and how chefs today mix these traditions with local foods to create something new.

    Duck

    The beet and peach salad was served with a whipped then bruleed goat cheese. It was excellent. Main course was the duck served with a fantastic carrot tahini. The duck was cooked perfect. My wife had the short rib which was wonderfully. The dessert was a great chocolate mousse served with a carmel sauce and crumble which was also one of the best desserts we have had in a while. service was very friendly if slow. Would highly recommend,

    Menú
    Ana T.

    The food, service and ambience was excellent. Looks like a swanky hotel but you can go casual. I appreciate that they accommodated my husband and I with our toddler. Definitely would go back! A must try foodie restaurant! Affordable quality dining compared to NJ and NYC.

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    2 years ago

    Food was absolutely delicious and the ambience was nice, but super loud. One of the best filets I have had. Service was ok.

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    Great, welcome and service. I tried all the daily specials entree and appetizer, perfect...

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    Page 1 of 12

    Ask the Community - The Belvedere Inn

    What is the dress attire of this restaurant?

    Smart casual

    Is this a good place to hold a rehearsal dinner?

    It could be if they reserved the entire upstairs for you. It has nice seating and a bar up there

    View All 3 Questions

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    On Orange - Peasant omelet with mint lemonade and coffee.

    On Orange

    4.5(364 reviews)
    0.4 mi
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    Introduction:…read more Representing 2018 in alphabet series, O is for On Orange. The letter O only has 5 of the 8 possible years represented in the alphabet series. Interestingly, 2 of them are in Lancaster County, PA. This was prior to my parents moving to Lancaster in 2021. In March 2018, my girlfriend of that time & I took a day trip to Lancaster. I lived in Montgomery County, Maryland (near DC) at the time, and we were meeting up with a friend who was living in New Jersey kind of in the middle. We agreed to meet at On Orange at 12 PM on that Sunday, March 25 since we were driving from far away, and I think they were doing a day trip too, but possible they stayed a night in town, not sure. Also, On Orange closes at 1 PM too, so even more reason to be punctual. My g/f of then was notoriously late & took a long time to get ready. She was taking too long to get ready, and I knew we needed to leave if we even had a chance of making it on time. After a while I said I don't want to do this, but I will leave without you & meet my friend (& his girlfriend). I started the car and texted you have 1 minute to come out, and if you aren't out, I'm leaving without you. My timer reached 0, and I slowly was driving off, but I saw her shuffling with her coat and what have you leaving, so I waited. We got in the car, and I rushed off. If that weren't bad enough, my g/f said we needed to stop at her bank to get cash. Of course, there was none right within route, but saw a location right off I-83 in northern MD, Hunt Valley, but we wasted more time to get off the freeway, for her to go to her ATM, & get back on the freeway when we were running significantly late. I said we are running significantly late as it is, so why are we wasting more time. She claimed in case there was something she wanted to buy in Lancaster, but that was not the primary purpose, but I'll get to that at the end. I was panicking on the significant late, and that the restaurant closes at 1, and I drove above 100 mph at times on I-70, which I think was the only time I've ever gone that fast on 70, and maybe only 4 times ever in my life reaching that speed. Experience with the Restaurant: This is street parking around here, which was free meters on Sunday. We got a decent parking spot a block away. We walked in at 12:50 PM, which was 50 minutes LATE and 10 minutes before On Orange's closing time of 1 PM. My friend & his girlfriend were already done eating. He said that they had their stomach set for eating at 12, and there was pressure to order since it's not a huge place and pretty busy. I was annoyed with my friend for not waiting for us, but I get it because let's be honest, my g/f fault on that one. Server was cordial, and my g/f & I quickly ordered. Food came out quickly. We ate quickly, and my friend & his g/f watching us eat. Food was delicious, and they were quick, but to be fair, they were closing in 10 minutes, so they were motivated to get out of there. I got a pancake & egg dish as I recall. This was a top notch brunch. In spite of the negative experience of being so late because of my g/f, the experience at the restaurant was excellent. Conclusion: After brunch, we looked around downtown, Amish Farm (see my 5-star review of them written in April 2018), etc. and was overall a nice day with the 3 of them albeit very cold. After we left, I took the back road from I-83 all the way back to Germantown, MD where she lived to see something different and to save a little gas too since it's pretty direct going that way. My g/f was complaining about it taking so long getting back. I knew she was meeting up with a friend that night. But what I later realized, she wanted to stop at an ATM that morning really because she needed cash to pay that friend for cannabis that night. So, she disrespected everyone's time for this. I guess on a positive at least she wasn't cheating on me with that guy and really was just for pot. In conclusion, I thought On Orange was top notch, and they were accommodating to our time schedules.

    Stopped by on a Tuesday morning and had just the best experience. The owner created us and took us…read moreto the patio. It had a little bit of a magical feel for a Tuesday morning. It was a very intimate space. We ordered an Indian omelet and a peasant omelet. Both were delicious, had there not been more people on the patio we may have licked our plates. The side of sautéed tomatoes with garlic were out of this world.

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    On Orange - Stewed Pancakes

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    Horse Inn

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    4.4(415 reviews)
    0.7 mi
    $$

    Great food! The chicken dish and shrimp/grits dish were amazing!! Great place! Will be back when…read morewe visit Lancaster again!

    I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

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    Horse Inn - Mussels

    Mussels

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    Route 66 - Nashville Hot Chicken Sandwich

    Route 66

    4.4(205 reviews)
    0.6 mi
    $

    Such a great food find in Lancaster!…read more Friendly crew here! Lots of hellos and the fun Route 66 decor is very welcoming. They have several tables and lots of different options on their menu! Casual shop with brisk business. Walk in, order, and pay. When your food is ready, they call out your order. Everything is made fresh and the prices are actually very reasonable for the quality of food. My cole slaw in the Nashville fried chicken was very fresh and delicious. Fries were fresh, and perfectly seasoned with salt. All their burgers and sandwiches have the Route 66 sauce. Don't skip it, if it's served with it, just go with the flow! Nashville hot fried chicken sandwich $8.49 Double cheeseburger $8.99 Fried chicken tikka masala sandwich $8.99 Large home cut fries $5.99 They take credit cards. Can't wait to come back!

    If friends and family ask me where to go in Lancaster, there is 1 answer everytime. Route 66…read more Small little place on the corner of Liberty and Prince. Not much seating, but the food is WORTH IT! Don't know what to get? Chicken Tandoori Cheesesteak. Trust us and enjoy. 5 star sandwich. Any of their Chicken sandwiches are INCREDIBLE and they are MASSIVE! Plus for 7.50, nobody is beating that quality of food for that price in the entire city. Fresh cut fries, awesome. Smash burgers, tasty and fulfilling. This is your sign, go to Route 66.

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    Harvest Seasonal Grill - Lancaster - Artichoke dip

    Harvest Seasonal Grill - Lancaster

    3.9(283 reviews)
    1.5 mi
    $$

    steak wedge salad medium rare. perfect 10 romaine cold n…read morecrispy 10. server. jennifer 10 i love sitting at the bar or out on the patio. 10

    Harvest Seasonal Grill is such a fabulous restaurant for seasonal menu with creative flair,…read moreincluding the cocktail list as well as food quality and presentation. Our most recent experience on 6/27 did not disappoint in any way and elevated our satisfaction. Megan C. was our server and she was dynamic as always. She takes time to listen, is attentive and knowledgeable. Other team members/supervisors were also friendly and were genuinely interested in feedback. For a restaurant to excel in all areas is rare. Harvest Seasonal Grill is one of the finest, and finer than some "fine dining" establishments. We enjoyed the Raspberry Yuzu Martini which was perfectly balanced. The sweet corn chowder will forever be remembered as being so delicious that we were glad we did not opt out of that since we knew we also wanted the Korean BBQ Pork Dumplings. Those were delicious with a zing of spice to keep it interesting but not be overbearing. My husband was very pleased with his Spicy Shrimp Noodle Bowl. He needed a bit more oomph and was brought siracha to please his palate. My Summer Beet Salad with added salmon was perfect, truly. The vinaigrette was light and refreshing but with lots of flavor. The peaches and beets were both fresh for the season. And a big delicious yes to the peanut butter chocolate dessert mini. It was the right size for us to share but selfishly we wanted more because the peanut butter mousse was whipped to perfection. The only bad thing for us is that the closest Harvest is about 30 minutes away in Lancaster. York desperately needs a Harvest for the consistent quality, seasonal flavors and overall high rating

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    Harvest Seasonal Grill - Lancaster - Bar view/ April 27 2025

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    John J Jeffries - Cheese Plate

    John J Jeffries

    4.3(383 reviews)
    0.3 mi
    $$$

    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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    John J Jeffries - Bar

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    John J Jeffries - Best salad

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    The Greenfield Restaurant & Bar - Filet mignon

    The Greenfield Restaurant & Bar

    3.7(191 reviews)
    3.0 mi
    $$$

    We came here for my friend's bridesmaids dinner, and the staff made the evening feel so special…read more They surprised her with a handwritten congratulations card signed by the entire staff, which was such a thoughtful touch. They also seated us in a private room at no extra cost, and we really appreciated the gesture. I started with the mushroom soup, and it was a 10/10. I was expecting large mushroom pieces in a creamy soup, but instead it had finely chopped mushrooms in a perfectly seasoned, rich, creamy broth. It was absolutely delicious. For my entrée, I ordered the grilled salmon. It was cooked beautifully, tender, flaky, and practically melted in my mouth, with a light crisp on the outside from the grill. My only suggestion would be a little more seasoning. Overall, we had a wonderful experience with exceptional service, and I'd definitely come back.

    Dinner with mum; frequent visitor…read more Restaurant Type: Casual/Finer dining. Dress: Business casual and up Ambiance: Colonial feel w/ modern touch, clean, pleasant. Seating: Sat at a table; bar and outdoor seating is also available. Service: Friendly and attentive. Crowd: middle-aged/older Drinks: Great cocktails, good wine, ok beer selection. Food: Consistently good food, no complaints. Restrooms: Clean Parking: Onsite - plenty of parking. Website: A- Value: Prices are on the high side, but worth it for special occasions. Experience: Come here for special lunch/dinners with me mum - she loves the crab cakes here. Last visit was for her birthday, the Piano Man even played Happy Birthday for her. The Greenfield is convenient and consistent, no complaints. I've been coming here way before Chef John Moeller took over; the kitchen is the foundation, I enjoy his dishes.

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    The Greenfield Restaurant & Bar - Walkway to entrance of restaurant

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    The Greenfield Restaurant & Bar - Apple almond paste tarte

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    The Log Cabin Restaurant - Crackling Pork Shank Osso Buco

    The Log Cabin Restaurant

    3.7(199 reviews)
    7.0 mi
    $$$
    Romantic vibe
    Family-owned & operated

    My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

    The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

    Photos
    The Log Cabin Restaurant - French Onion soup with a gratinee of gruyere and provolone cheese.

    French Onion soup with a gratinee of gruyere and provolone cheese.

    The Log Cabin Restaurant - Front view of The Log Cabin Restaurant, Lancaster PA

    Front view of The Log Cabin Restaurant, Lancaster PA

    The Log Cabin Restaurant - Nice atmosphere

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    Nice atmosphere

    The Belvedere Inn - newamerican - Updated September 2026

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