Delicious Argentinian spot on Key Biscayne! Great service and cool decor. We sat outside to enjoy…read morethe amazing weather. We had a great meal of all winners: - octopus with crispy potatoes - snapper with lemon risotto - vacio (slow cooked beef bavette) on mashed potatoes - pistachio and chocolate pudding My son enjoyed his virgin mojito and I liked the Alhambra beer. If you're in the neighborhood, stop by and check it out!

What a wonderful experience. The food, the service, the atmosphere were all tip top…read more A group of four of us came here for a birthday dinner. Each of us left knowing that we'll be coming back soon. The short rib balls were great, the ricotta stuffed gnocchi were fantastic and my Sea Bass was outstanding. I don't remember what the name of the desert was but it was amazing. I'm looking forward to bringing other friends here soon.

I almost never forget a restaurant meal…read more This is especially the case because I am a Yelper. Knowing I will be writing about each restaurant meal soon after it is over Makes me take a lot of mental notes over the course of a meal. * * * I have no idea what I ate from Tutto. I don't remember a single detail of that meal. I do remember my family members liking their raviolis. Pear ravioli was a particularly big hit. I was not drunk. I do not think this is the onset of senility. I remember every micro-detail of everything else I ate in Key Biscayne. I remember every meal and snack I ate in Key Biscayne before Tutto's. I remember every meal and snack I ate in Key Biscayne after Tutto's. I was not particularly happy with my Tutto's meal, but not particularly unhappy either. So when I say, Tutto's was not memorable ... I mean that in the most literal way possible.

Food is good. Delicious. What ruined it for me was a sneaky server offering me regular or…read moresparkling water. I said regular and figured out after too late it was still water from a bottle for 9.50. Next time I will say free miami water, In this vocabulary. I drank 2 beers, why do I need bottled water. Whatever bro, I was pissed off enough not to return. Food is good, and they know what they are doing with food preparation.

We went for a late lunch and it was outstanding!! The ambiance is really nice…read more Our servers- Anthony, Claudio and Eduardo were amazing. We shared the calamari, the Celia milanesas and the Nutella volcano cake- all were delicious! I'd definitely recommend this place!

Unassuming restaurant in the middle of Key Biscayne. We outed to sit outside since the weather was…read morenice. Service was attentive. Food was great! Various options for milanesas, different types of meats and topping available. The breading was tasty and crunchy and the toppings were a nice pairing! Each milanesa comes with a side dish, so yourself a favor and order the mash potatoes- one of the best ones I've ever had! Portions were big and easily shareable between 2 people!

Perhaps the best restaurant overall experience in all of Key Biscayne. Service, food quality and…read morequiet ambiance makes this my favorite!

La Scala in the key is a VERY delicious hole in the wall....what initially caught my attention was…read moretheir salmon pasta! I wouldn't say this restaurant is particularly authentic but it definitely is delicious and the service was remarkable. We were starving and excited when we arrived so unfortunately phone did not eat first on this one but here's what we got: Calamari: asked for it extra crispy and they delivered exactly that. Perfectly breaded and crispy and not tough or chewy. Fettuccine al salmon: This was the star of the night for me. A rich pink sauce with generous chunks of tender salmon I mean they were not shy there. A hint of sweetness with the green peas ofc. Snapper Livornese - perfectly cooked and prepared well. Fish was moist and soft with very flavorful olives that balanced everything out beautifully. They did not offer a printed dessert menu so I'm no sure if it rotates but the options we tried were great! Chocolate mousse 10/10 -- not too rich and perfectly airy Creme Brûlée 10/10 -- perfectly caramelized top, always a classic Service: 10/10 -- the owner was incredibly kind and accommodating, you can tel they truly care about their guests' experience. Food: 9.5/10 - everything we tried hit the spot Ambiance: 8/10 (Small, cozy, and intimate, we went a little earlier in the night but seems to fill up later in the evening) If you're looking for a place that feels intimate and low-key, where you can relax and savor your food without any rush, La Scala is it! Great for date nights, quiet dinners, or just treating yourself to a comforting and flavor packed meal.

We had an incredible experience from beginning to end. Our server, Tania, provided impeccable and…read moreattentive service and made the entire evening feel effortless and special. I ordered the pear and Gorgonzola ravioli and it was absolutely outstanding. Everyone at the table ended up trying it and we were raving about it the entire night. Others in our group ordered the cacio e pepe with a pesto twist, the chicken parmesan with pasta on the side, the feta and spinach stuffed bacon wrapped chicken, and the black squid ink risotto calamari pasta, and every single dish was exceptional. The ambience, quality of the food, and level of service made the entire experience feel like true fine dining. The restaurant was beautiful and spotless, and every detail was thoughtfully done. We will absolutely be back and cannot recommend it enough!

This has been our favorite restaurant on KB for many years. The food has always been wonderful and…read morea 5 star rating. Last night we got there only to discover they no longer had the churrasco steak on the menu. They suggested the steak and fries. We also got the mashed potatoes and asparagus and Greek salad. When we arrived home we found the steak was raw & of poor quality. We had to cook it to bring it to the the medium temperature we ordered. Everything else was it's usual outstanding but the steak was not only inedible & tough it was very disappointing to say the least. Nobody we recognized was there except for one staff member which drew our attention immediately. A favorite restaurant and the wonderful staff we knew is no longer there.

I stand on my original review which was also five star…read more I have always adored Narbona. I still do. * * * This is a note that their dulce de leche is over the top amazing ... Even in Miami where there are hundreds of establishments with good dulce de leche. They put that dulce de leche on a bunch of different things ... Some of which do not appear on Narbona's internet menu. On the particular day I was there, You could get the dulce de leche on a flan. I usually am not a flan fan. But I went to the moon and back 600 times over that dessert. * * * Again ... see the original review. But life is too short not to put dulce de leche on everything. I suspect Narbona's dulce de leche is the best in town. If you are skeptical of that claim, There is only one way to resolve that dispute. Time to go up and down all of the Great Miami Metropolitan area Eating all the dulce de leche desserts we can find. This will take a while ... But I've got time.

Had an excellent experience at Narbona and it absolutely lived up to the hype…read more First off, the service was outstanding. The staff was attentive without being overbearing, genuinely friendly, and very knowledgeable about the menu. You can tell they take pride in what they're serving. I ordered a steak and the temperature was cooked perfectly -- exactly as requested. That's something a lot of places miss, but they nailed it. The sear, the tenderness, everything was spot on. The quality of the food really stands out. You can taste that they're using premium ingredients, and everything feels thoughtfully prepared rather than rushed. Pricing felt fair for the level of quality and atmosphere. You're getting a high-end experience without feeling like you overpaid. And I have to mention the chimichurri -- easily one of the best I've had. Fresh, balanced, and packed with flavor. It elevated the steak even more. Overall, Narbona is a great spot whether you're a local or just visiting Key Biscayne.

First of all I refuse to give a 5 to anyone- any restaurant - that doesn't deserve it. Novecento…read moreon the island of key Biscayne, Florida deserves it hands down. We are passionate about following expert award winning chefs so are critical of service, presentation and quality of food. And we travel around the world experiencing flavors of the world. Our recent experience at Novecento was spot on! Checking off all the boxes (as Paul Hollywood would say on the British Bake off ). We took advantage of the '34th anniversary lunch / dinner menu". A great 3 course meal at almost half the price and to top it off the '50% off Tuesday' special on the fabulous wine selections. My burrata and my husband's Ceviche = fabulous and generous. All 3 of us ordered NY Steak, again spot on - cooked as ordered, and a generous portion, and flavorful. I rarely order mashed potatoes and not only did I eat mine I had to help my aunt with hers too! The deserts- also something I generally skip - I couldn't resist; excellent Flan, outstanding Crepes with Dulce de Leche with spectacular vanilla ice cream. And the Wine!!! Absolutely amazing. Thank God my husband is quite a connoisseur of wines. It was fabulous to the last drop. Luis Perez was our waiter and he was truly focused on our any everyone's needs. Not missing a beat to make sure orders were paced nicely, not crowding you or rushing you - so your intimate moment was unforgettable ! Congratulations for the service and food BRAVO . This restaurant is a must if on the island of Key Biscayne.

What took me this long to visit Novocento, a miami staple. This was a stop by that completely blew…read moremy mind. Amazing drinks, ambiance and service. There were lots of locals, I overheard they were repeat customers. I would totally return. Yes to Novocento.

Food was delicious. I highly recommend the Fried Zucchini. We loved the Pizza - it was a perfect…read morestarter. We loved the ambiance of the space - we had a table for 14, and it was a huge square table and we were able to see everyone. The service was good.

My family has been coming here since they opened. We celebrated Mother's Day, Easter brunch a…read morebourbon tasting and other evenings for dinner. Our most recent visit was for Easter Brunch. Manuela took care of us and was wonderful. The food has always been consistently good as has the service and the prices are VERY reasonable for the quality of the food and the portion sizes - especially in Key Biscayne. This is still a hidden gem. We loved the personalized service and the serene atmosphere. Definitely worth the visit.

Have been coming here and reviewing this restaurant for 10 years. They never fail to deliver a…read moretop-notch experience both in terms of food quality and service. Always on my comeback list when I'm in Key Biscayne.

We've been to Kebo many times, but this weekend they had an amazing wine tasting event with the…read moremost exquisite menu. Wow! The place is very cozy and the service is wonderful. That night they outdid themselves! I took pictures of the first few pairings, but the ambience and the music made me forget to take pictures of the rest! The prawns with basmati rice and vegetables was superb! And the tocinillo del cielo was amazing. If you like morcilla - this is the place. And I had never had stewed wild boar with chocolate sauce - OMG! If you're looking for Spanish food, there are many good options in Miami, but Kebo should be at the top of your list! You'll thank me later.

- stars across the board. - Chicago tavern style pizza…read more - I recommend getting the Royal Feast and request it well done & crispy. - They have been in business for many years and just recently discovered them which is a bummer. I wish they advertised so I would have discovered them sooner.

We order pizza from here every time we visit family in Key Biscayne. it is always quick and…read morefriendly. Plenty of parking.