New go to spot for great pizza! Thin crust and generous with the cheese n toppings. Limited seating…read moreinside, if you plan to dine in. They have plenty of other options aside from pizza; Caesar salad looked good.

The food was amazing and nice and hot. They have many exciting selections and toppings. The choice…read moreof items was not easy and they all looked good. I did not have to customize anything- which is unusual for me. Bread was great, sauce was delicious and it comes together perfectly. The only issue is if you want to dine there, only limited seating is available. The staff were friendly and service was fast. Nice job! Definitely call it in if you want to pick up as there is not much space to wait.

Always true to form, this place is reliable, delicious and affordable. I got a turkey and bacon…read morewrap and it was enormous. It's two meals in one. They do not skimp on the serving portions. Everyone I encountered here is always friendly. A tried and true place when you just don't want to cook.

Always a good choice for everything Italian. We wanted to introduce our friends to this great…read moreItalian deli, so we popped in for lunch. My husband and I split the soup of the day, " New England Clam Chowder," which was thick and delicious. For our sub, we had the Belmondo on ciabatta bread which was just perfect for us. Our friends had the Clam Chowder as well along with the "The Vespucci" sub. They were delighted with their choice. We were so hungry, we forgot to take pictures - sorry!

Can't believe I've lived in Harford County all these years and never stopped in this restaurant…read more I've had both their cheesesteaks and lasagna and Oh My! The cheesesteak was seasoned (the actual meat), it's just the right size and full of meat. The lasagna was cheesy and hearty. The restaurant gives off very much Italian family vibes , very welcoming feeling , and the server was super nice & attentive . The price, omg the price, I thought the receipt was wrong because it was low, nice to still attend family oriented affordable restaurants.

I ordered a cheese steak sub and it was very good. The roll held up to the last bite. Well…read moreseasoned and they followed my instructions to omit mayo. It was a pick up order.

This is my favorite pizza place in the area. Anytime I want a New York style pizza. This is where…read moreI'm going.

I order here for lunch all the time! The food is always delicious and fairly priced. To be able to…read moreget a sandwich and fries for close to $11.99 is great, especially in today's economic environment. I usually order to go, or on DoorDash. But folks there are nice as well.

Well, the excited Southerner is back in the great state of Maryland. I'll be here for a couple…read moremonths helping out while a lady gave birth on my first day on the job , y'all know me , always happy to help. Made my reservation for party of one at By the Docks When I arrived. I was greeted quickly (bless her) and explained I was a little late. While I was waiting for her to see me she received a call and made a comment about "who books a reservation 15 minutes ahead of time". (Well that's actually what I did.) and when I said that's actually what I did. The hostess looked at me and said "well you don't count" smiled and then she then sat me. My server, Leslie greeted me. I ordered my food (crab and lobster egg rolls), and a glass of the house white wine (a yummy Pinot Grigio) to pair perfectly with my seafood egg rolls. The interior was bright and open with bronze and wood accents The wine came out about five minutes later and then I proceeded to wait for roughly 30 minutes for the appetizer that was meant to be my entrée to come out. the appetizer came out hot and fresh, chock full of lump crab and lobster laying on a bed of the Asian slaw.. shoo mercy, everything tasted great, but by then my wine was empty. Parched lil bit. I opted for the strawberry cheesecake. (Shout out to Yia Yia's bakery, y'all know your desserts!) People, It was the size of my head and creamy and light and the tartness of the strawberries was on point. I mean it was so good, it'd make ya push your granny in the creek, good! When Leslie brought out my check she let me know they comped the wine for the delay on the egg rolls.. Well shucks... that, y'all, was great service recovery. Turned my first experience here from meh to well, bless em... Hot tasty food, (even a delay can happen on the best of nights), and a yummy dessert.. By the Docks.... We will be back!

We've been for dinner and HH and the food is pretty good. The HH rolls are huge!…read more Cocktails are great and well balanced and the cream of Crab was delicious.

I came here while visiting the area for work. The training I was in ordered lunch from here…read moreeveryday and I thought the food was very good (I tried the buffalo chicken salad and meatball sub), so I decided to go for dinner. I had the crab cakes and they were outstanding! The place was filled with locals who are clearly regulars but they were all friendly, as was the service. Definitely recommend if in the area.

Chicken piccata.. was ordered for catering... not sure what could have been improved. Don't…read morerecommend ordering this

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!