Thought about coming here for Mother's Day as we are all on vacation, but we went to another local…read moresteakhouse for Mother's Day. We came here a few days after on vacation. Kind of annoying that they do not take reservations, but we were able to get a seat relatively quickly. I cannot express enough, how great the food was. I don't wanna bash the other steak place, but it ended up being in a strip mall and wasn't great. This entire meal was amazing. We got the escargot appetizer. Exceptional. Tableside Caesar salad, 10 out of 10. They had plenty of steak options. They had a New York strip special. I ended up getting the bone in ribeye, which was dynamite. I recommend the truffle butter. The ambience was somewhat old-school vibe with new school vibe in-house dining. if you were someone who struggles with loud environments if you're hearing aids, this place will be an issue. It was very loud in the restaurant. Tables were close also.

Not impressed. Filet had a vein through it that couldn't be sliced through with a steak knife. Mac…read moreand cheese was pasty and had a weird after taste. I was really looking forward to our meal as this restaurant is usually packed during season.

First time here....absolutely felt welcomed by hostess and had a wonderful server. She was…read moreknowledgeable and always available checking on us without being intrusive. The ambiance was very nice. I guess the only negative was the steak special. My husband sent the first one back as it was too rare and lacking seasoning. The second was cooked more to what he wanted but was not as tender as he would have hoped. Wondering if a different filet cut is used for the special. The French onion soup was among the best we have ever had! All in all, maybe we need to give it another chance we couldn't have asked for better customer service...kudos to your staff!

CHAZ 51 -- 5 Stars Only Because They Won't Let Me Give 1,000…read more My wife and I were recommended to try Chaz 51, and let me tell you... this restaurant is only getting 5 stars because that's the highest option available. If it were up to me, they'd get 1,000. The reviews and pictures already had our expectations high, but somehow the actual experience still EXCEEDED the hype. We spent a year living in Texas, experiencing some of the best food in the country. When we moved back to Florida, a lot of our dining experiences felt underwhelming and overpriced... UNTIL we came across Chaz 51. They start you off with this incredibly soft, delicious bread while you wait for your appetizer. Everything is made fresh, so trust me when I say it's well worth the wait. And before I even get to the food -- the sweet tea was ON POINT. I had the French onion soup, while my wife and niece had salads. Needless to say, those were gone in seconds. We were damn near licking the plates and bowls. Like I said, everything is made fresh, so when your food comes out, that plate is PIPING HOT. Our server warned me -- but my wife knows how quickly I forget things. Now let's talk about this steak. I'm a SAUCE GUY. I ordered blue cheese and A1 sauce on the side because that's just what I do. After my first bite, I felt DISRESPECTFUL for even asking for extra sauce. NEVER -- and I mean NEVER -- in my life have I had a steak this well-seasoned and cooked this perfectly. There was absolutely no fat or gristle, and all 14 ounces were DEVOURed. I didn't touch the A1. I didn't need the blue cheese. The steak needed absolutely NOTHING. Normally, I save enough room to try some of my wife's food, but even if I wanted to this time, she wasn't leaving me anything. I looked over and she was already about 80% through her meal. I didn't even get the chance to ask my usual question, "Are you going to finish that?" because I already knew the answer. Then I look over at my niece, and her eyes are WIDE because the ribs were practically the size of her. She had no idea what she had gotten herself into. Our server was incredibly attentive throughout the entire experience. At the end of the meal, she asked what we wanted for dessert. I was STUFFED, but I really wanted that cheesecake. I had eaten so much and was so satisfied that I just didn't have the space. So the three of us decided to split a crème brûlée instead -- and even that was incredible. What really took the experience to another level was the chef actually coming out of the kitchen and speaking with everyone in the restaurant to personally ask how everything was. That small gesture made the entire experience feel much more personal and showed how much they genuinely care about the food they serve and the people eating it. Then, after speaking with his wife, who also runs the business with him, I found out he had been a head chef at Ruth's Chris for over 25 YEARS. Suddenly, everything made sense. Safe to say, we've found our new regular spot. Whenever family comes into town, whenever friends ask me, "Where should we go for REALLY good food?" -- my answer is going to be Chaz 51. It was only about a 30-minute drive from where we live in Sarasota, and it was EASILY worth the trip. Honestly, if it were two hours away, I'd still make the drive. I'm extremely happy we found a new place to dine, and now I feel personally obligated to work my way through the entire menu. My only regret from the whole experience? I DIDN'T GET THE CHEESECAKE. But there's always next time -- and there WILL be a next time. Chaz 51, you've officially earned some regulars.

Tried take out dinners of "Pabellon Combo Plates" both shredded pork and beef. They came with rice,…read moreblack beans, sweet plantains served in quality divided take out containers. Very good flavor for each ingredient with the black beans exceptionally good. The shredded beef and pork were very tasty and fork tinder. The Latin Market has an interesting selection dry foods and an excellent selection of imported wines. This is a new business that deserves your visit. They do practice COVID precautions.

I'm only sorry that I didn't discover this gem a long time ago. I was exhausted and had nothing…read morequick to make for dinner, so I decided to try the carry out from El Gaucho. I ordered the Mexican Chicken tamales. They were the best I've ever tasted. I found one tamal was enough for a meal. I'm now excited about trying out a lot more items on the menu. The service was very pleasant. There a a couple of small tables where you can wait for your order or dine in. Nothing fancy but comfortable. I hate to give a 5 star rating because I know the word spreads quickly and it will get busy, but if you're a fan of Latin American food. This is a must for your list to try.

3 stars for ambiance but food is extremely mediocre at best…read more Tacos were luke warm or even room temp. Large party and everyone at my table agreed. Shredded chicken, pre bought? Just no flavor, lack of anything with flavor. Will def not bo back .. service was fine ..

We had a nice evening listening to live music and enjoying a pleasant outdoor atmosphere. Food was…read moreexcellent, service was good, and prices were decent for the area. Drink prices were high, especially for the sizes of the drinks. We ended up having a few more cocktails elsewhere due to the prices. We came back the next morning for the $5 breakfast special, but once again $14 each for barely a half wine glass pour seemed high.

Food and Service was outstanding tonight celebrating my wife's birthday…read more We have been here for the last 4 to 6 years for her birthday in greatly appreciated it

The pure definition of a tourist trap…read more Prices are definitely inflated. Paying for the view. Marconi and cheese is a total disaster. Basically macaroni with watered down "cheese" soup. $58-14 ounce NY strip was bland and tough. (Medium-rare). Ambiance was nice but will not return.

Service and food have always been first rate. Will go back soon and often. Especially enjoy the…read moreview.

June 2, 2026 - Two for Dinner, our 36th wedding anniversary. (we had last been here a year ago for…read morethe same occasion.) First up - PARKING was awesome!!! we parked in their lot and had plenty of choices. yay. Second - When I had made a reservation for our special occasion I was asked "Inside or Outside" which I picked Inside. I was then ASKED "window table?" to which I happily confirmed yes that would be great. I then confirmed to my wife. 6PM, Inside, & Window seating. When I arrived I was quizzed if I had a reservation. Yes. Then I was asked did i want to dine Inside or Outside and I replied I had confirmed an Inside, window reservation. And he brought us to our inside aisle non-window table. When I asked why not a window as I confirmed - I was informed they only give them out when they are available and he can't guarantee it? I then asked "Why do you ask then when the reservation is made?" He just walked away. Probably not a good candidate for a public or customer facing role. As others have stated (and I in my first review) the staff and server experience here is highly variable. 1/10 Third - Our server was excellent and gregarious. we were seated well over 5 minutes until we able to tender a drink order, but then everything went very smoothly. The bus staff seems "nervous" and inexperienced, I had to ask twice for more water. The bread and butter was a little disappointing. one of the rolls was ok, the other either old, stale or did not sustain the heating process very well - inedible. There were two flatbread crackers in the basket as well. 3/10 Fourth - We both got a cup of seafood bisque soup. This was a smooth and flavorful soup. Chunks of seafood of various types and a little shot of sherry on the side to pour on. (my 10 year AA medal pushed it away - smile) 9/10 My wife ordered a Pompano special with scallops and the chef special vegetables and green beans. This was very substantive entree and she did bring half of it home. The fish was nicely prepared and properly cooked, the vegetables were cooked al dente and not just something on the plate - good job. The green beans so nice as a vegetarian / vegan plant based eater I am going to order them as my entree! 9/10 I ordered a shrimp cocktail as part of my main. I haven't had shrimp in a few years, and these were fairly decent. the cocktail sauce was disappointing as I am a Kelchner's horseradish and Heinz Chili Sauce kind of guy.... pink from the 50/50 mixture. The sauce here was a restaurant pack can of catsup and a splash of tabasco. yech. 5/10 Also as my main an Arugula Salad with Roasted Beets, NO goat cheese, Almonds, Honey-Citrus Vinaigrette, Raspberry Coulis. A VERY nice salad with an extremely fresh and beautiful collection of arugula lettuce, and the roasted yellow and purple beets were nicely cooked and prepared. The dressing was light and tasty and not some gloppy oil slick of goo. 10/10 Finally, our server brought us out a little keylime pie to commemorate our occasion, we were actually pretty full from the dinner and declined dessert but she brought this out and we took a few pictures!!! VERY nice touch!!! Thank you. I think the kitchen has improved over the last three reviews and last three or so years. The reservation and front desk and the service is variable and inconsistent, still. The communications and reservation situation is flawed - a reservation is between two parties - if we agree on something the expectation is we BOTH deliver (I arrive on time and pay, and the establishment seats and accommodates as per the expectation) Both should expect what was agreed to? Obviously this is all personnel and seasonally dependent here in Venice, FL, now that we enter the slow and less tourist oriented I think the employees and the patrons will be less wired and unpredictable. My wife and I have discussed a mid summer visit to the Crow's Nest - maybe for my birthday in August?

Food was okay. Two out of the six of us had steak that was overcooked and one person said their…read moreprime rib didn't have much flavor. Service was attentive and nice. Ambiance was nice and dark, but that's how I prefer my restaurants.

We had a fantastic evening at Rosebud's! We started in the cozy Speakeasy bar, where the atmosphere…read morewas warm and inviting. The bartenders were incredibly friendly, and the 2-for-1 happy hour house drinks were perfect and under $10 each--a great way to begin the night. For dinner, I ordered Steak Diane, which was the evening's special, and it was absolutely to die for--perfectly prepared and full of flavor. My wife loved her Eggplant Parmesan and said it was one of the best she's had. Our server, Karen, struck the perfect balance of being attentive without ever being intrusive, making the entire dining experience relaxed and enjoyable. From the drinks and outstanding food to the excellent service, everything came together for a wonderful night. We can't wait to return!

This restaurant is an upscale restaurant without pomph, located overlooking a canal adds to its…read morecharm, and the food, decor and ambiance makes this a perfect place to dine. Our party of three ordered Osso Bucco, pork and a seafood dishes, they were absolutely amazing in both quality and quantity. In short dining here takes you back to yesteryear no shortcuts just a fine dining experience. Staff pampers you and the prices are truly reasonable. Put this spot on your bucket list.

I loved dining at this restaurant which has been a local mainstay for decades from what I…read moreunderstand. Our meal and the service was excellent. The restaurant itself is situated with a water view and has a nice, more upscale yet casual atmosphere. They specialize in meat and seafood here. It was a perfect spot for date night and we really enjoyed ourselves. My fish entree was expertly cooked and I enjoyed the sides offered. I will be sure to return. Thanks, Waterfrontoo, for an excellent dining experience.

We had such a great dinner at Farlow's on the Water! We ordered the maple glazed vegan chicken…read morebreast and the house specialty, the St. Croix Seafood Pie. I was pleasantly surprised by the St. Croix Seafood Pie--it was packed with seafood and had so much flavor. I wasn't the biggest fan of the puff pastry personally, although it was still tasty. I actually think a flaky biscuit would've paired even better with the filling. The maple glazed vegan chicken breast was delicious too, and I really appreciated that they had thoughtful vegan options on the menu. The real star of the meal though was the rosemary lavender lemonade--it is an absolute must-have! Super refreshing and unique. Great food, beautiful waterfront atmosphere, and friendly service. We'll definitely be back!

I saw that my last review was 2 years ago! Time for an update!…read more Our server was Maddie-and she was a delight! Cheerful and energetic-she made the whole experience more fun! The restaurant was bustling,but we still got excellent service and our food was fabulous!

This is another one of our "must come back" places when we are in Venice. This is our third time…read moreback (three for three). Actually our very first time here we couldn't get a seat because it it that popular. I love their chicken and dumpling soup. This is THE definition of comfort for to me. It tastes like a quality chicken pot pie with actual goodies, none of this whole farmland of potatoes, carrot, and peas plus some broth and butter and a shred of chicken tail and calling it a "chicken soup." This was a hearty soup with chunks of white meat chicken and soft dumplings. Basically chicken dumpling soup as they say, vs potatoes cube soup. It is a must have. I really did myself a disservice and only got a cup.... on my own vacation after working throughout the entire pandemic on-site. The gulf shrimp platter (I got blackened) absolutely delicious. I love the Bourbon Sriracha sauce and used it as a dipping sauce for my fries. You can also never go wrong with hearty mashed potatoes and their gravy. My fiance got some brisket pork combo (in the entrees section) plus mac and cheese side... so good!! This is a must go to place, and the staff are super pleasant. Zero complaints from me!

I went to Darrell's casual Southern restaurant to get some BBQ but I chickened out. Quite…read moreliterally. I couldn't resist the offer of lightly battered fried chicken livers AND a two piece fried chicken platter w two sides. The livers were very good- right out of the fryer and not heavily battered. I don't know why but it was served with a side of mild buffalo sauce. You could also dab it in some of their homemade BBQ sauces. The dark meat fried chicken was also very good- lightly battered and right out of the fryer. I chose collards and mashed potatoes w gravy. The greens were tender and very tasty. The mashed potatoes were also good. The sides and a square of sweet cornbread rounded out the southern comfort food platter. Beer and wine is served along with sweet teas and soda. The servers were friendly but were slammed going table to table. I thought about a slice of the frozen peanut butter pie to go but bailed on it. My meal was very good. This is the spot where the locals eat.