Cancel

    Open app

    Search

    Lucatino

    4.0 (54 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Lucatino Photos

    Business Info

    LUCATINO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Lucatino

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Focaccia with truffle butter and bean dip.
    Carole S.

    Rico the owner was so welcoming and the food was delicious! The focaccia is all homemade and very light and delicious. The muscles were excellent really liked the broth they were served with, great presentation .The flourless chocolate cake for dessert is fabulous a great way to finish this delicious meal. The service was excellent and the ambience wise, very chic and unexpected.

    Luca vodka with breaded chicken
    Dan K.

    We have been trying to get in here for awhile and so glad we finally did! Delicious! It's a quaint space, but it was not super busy when we got in, which was nice. The tables are a little close together so if they are all filled, it would be tight. Our server was so friendly and answered all our menu questions. The drinks and food were just perfect!

    Meatballs Taverna
    Jeff B.

    Greeted warmly by incredible staff. Immediately asked if I wanted a drink and was presented with a delightful Italian beer and tall glass of ice water on this hot day. The decor was elegantly simple with lots of exposed brick and an assorted array of photos on the wall. I started with the Meatballs Tacerna which were simply delicious. The sauce was incredible as was the simple touch of cheese. The meatballs were large and filling but not overwhelming. The homemade Focaccia was flaky and absolutely some of the best I've ever tasted. The chicken was incredibly tender and delicious and the peppers a fantastic mix of hot and sweet. The side of pasta was the perfect addition. Definitely recommend if you are in the area.

    Opening tomorrow 2/11/26 ...
    Troy B.

    This new Italian restaurant just opened in Carnegie, and is located next to Slice on Broadway and the Wine and Spirits Shop. I believe this was formerly a bar called Nazcar's, and the space has been totally refurbished into a nice little Italian restaurant and bar. I stopped in for lunch today, and ordered the Fried Zucchini Appetizer, and a Margherita Pizza. The zucchini was a nice portion, breaded and fried, served with a lemon wedge, and a side of red sauce. The pizza was eight slices, and was Romano style which has a very thin, cracker-like crust. I enjoyed the zucchini and the pizza, both were good. I would like to come back again and try some of the other menu items . . . Cheers!

    Trish L.

    My friend and I finally had the time to visit Lucatino for dinner this past week. They have a waitlist option, in lieu of reservations, and we joined about 5 mins prior to walking in the door. The waitlist indicated 0 min wait, but 5 parties ahead of us. We were greeted upon entry, checked in on the wait list, and told it would be a few minutes. We waited about 15 mins for our table. The restaurant is small, loud, and pretty crowded. They have the tables spaced pretty closely together to maximize the amounts of diners they can accommodate. This makes it difficult to get in and out of booth seating. Our waitress was friendly, but clearly strapped for time. We saw her infrequently over the course of our meal. The food and drinks came out quickly, though, and were delicious. The pizza had a much thinner crust than either of us had ever imaged. It was tasty? though, and super light. Even though we ate a full bread flight and the pizza, we didn't feel stuffed. We thought about ordering dessert from their non-permanent rotating menu, but we waited over 15-20 mins for the server to come back and at that point we were ready to go. It's a cute place, maybe for a girl dinner, but it's so loud that you're yelling to have a conversation. The service was pleasant, but not fast. Parking is along the street out front or across the street in a paid lot.

    Focaccia
    Allyson H.

    Delicious focaccia bread with lots of dip options, personally I enjoy just the plain bread the most but the whipped ricotta was really good with it too. The house chopped salad was good and the dressing was tasty. I got the vodka rigatoni with chicken but the chicken was just piled on top, would've been nice if it was mixed in the sauce. The carafe of wine was a good deal too

    Tiramisu (left) and pistachio ricotta cheese cake (right)

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pete S.
    8
    15
    27

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of DJ J.
    1744
    1739
    1765

    6 months ago

    Helpful 17
    Thanks 6
    Love this 13
    Oh no 0
    Photo of Jeff B.
    1
    35
    12

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Alex I.
    105
    34
    22

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jolene P.
    119
    102
    236

    6 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich H.
    0
    119
    2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marlene D.
    93
    155
    18

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alexis A.
    221
    12
    3

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mia W.
    0
    35
    70

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hans L.
    49
    96
    79

    6 months ago

    Very good food. The truffle butter on the focaccia bread was amazing. Definitely a place to bring your mom or a date.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Great food, great service, and comfortable atmosphere. They seated us quickly and were very accommodating.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Food was excellent. Really enjoyed sharing small plates. Servers attentive and friendly

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Lucatino

    You might also consider

    Verify this business for free

    People searched for Italian 10,765 times last month within 15 miles of this business.

    Verify this business

    LeoGreta

    LeoGreta

    4.3
    (326 reviews)
    0.3 mi
    $$

    While a little noisy, the place has a lot of ambiance. The service is good quality. And it did not…read morefeel rushed. The food is all scratch-made here. The prices are higher than other places, but the food is absolutely excellent. Their gnocchi is *superb*, with a melt-in-your-mouth texture. Some places have denser gnocchi but this place's gnocchi is perfect. Their meatballs are tasty as well, and their sweet fennel sausage is amazingly tasty and fragrant. 5/5, would give more stars if I could.

    I ordered the linguini carbonara here on Thursday night, and unfortunately, it had an overwhelming,…read moreharsh odor and taste that smelled and tasted exactly like cow manure. My husband tried some of my dish and immediately agreed. I didn't say anything to the staff at the time because I didn't want to cause a scene, and I wasn't sure whether this was somehow normal since I had never had linguini carbonara. After getting home, I looked into whether carbonara is supposed to have such a strong, foul smell and was shocked to learn that it definitely should not. Apparently, certain aged cheeses can develop high levels of butyric acid, an acid associated with the rancid, manure-like odor I experienced. Whatever the cause, the dish was completely inedible to me. Unfortunately, I will not be returning. My husband had the creamed corn pasta that was a special, it was as if someone cooked some noodles and then dumped half a can of cream corn on top. We were very disappointed as this dish was highly recommended by our waitress.

    Photos
    Interior of restaurant
    Interior of restaurant
    Candy Bar Pie
    Candy Bar Pie
    Dining room

    See all

    Dining room
    Albero Verde

    Albero Verde

    4.8
    (26 reviews)
    1.4 mi

    We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

    Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

    Photos
    Todays sidewalk menu
    Todays sidewalk menu
    Albero Verde
    Lent lunch menu-Shrimp po boy with pierogi

    See all

    Lent lunch menu-Shrimp po boy with pierogi
    DeBlaze at 131

    DeBlaze at 131

    3.7
    (211 reviews)
    0.0 mi
    $$

    Absolutely delicious! DeBlaze at 131 is an Italian-American restaurant we discovered online, and…read morewe were beyond impressed by the ambiance, service, and, most importantly, the food. We made a reservation online, and upon arrival, we were immediately greeted and seated by the very kind young host. There is also a public parking lot next door that offers free parking in the evenings, which made our visit even more convenient. We were seated upstairs, where our waitress took excellent care of us throughout the evening. She was prompt, friendly, and incredibly helpful when answering our questions and making recommendations. After ordering our drinks, which were deliciously crafted, we were served two rolls accompanied by their homemade olive oil dip. I wish I had asked what ingredients were in the dip because it was absolutely phenomenal! For our appetizer, we chose the House Made Meatballs in their Sunday Sauce. The sauce was unlike any other, but had the perfect balance of tangy, salty, and sweet. For dinner, we ordered the Shrimp and Lobster Florentine, Carbonara, and Smoked Gouda Pierogies. Every dish came out quickly, the perfect temperature, and packed with flavor. We truly had nothing negative to say about our experience at DeBlaze at 131. We were hoping to try one, or more, of their homemade desserts, but unfortunately, we were too full. Thankfully, that's just one more reason to come back and enjoy another incredible meal!

    My husband and I visited for my birthday dinner, and we had a wonderful experience. Our server,…read moreAnna, was friendly, attentive, and made us feel very welcome throughout the evening. We started with the bruschetta appetizer, which was absolutely delicious. For dinner, I had the chicken marsala, and the portion was huge with incredible flavor. My husband ordered the filet and lobster tail, and both were cooked perfectly. We were seated on the porch, where we enjoyed a beautiful view and a great breeze that made the evening even more enjoyable. Between the excellent food, outstanding service, and relaxing atmosphere, it was the perfect place to celebrate my birthday. We will definitely be back!

    Photos
    DeBlaze at 131
    BBQ braised short rib with cheesy polenta and collard greens.
    BBQ braised short rib with cheesy polenta and collard greens.
    DeBlaze at 131

    See all

    Sarafino's Pasta and Pizza

    Sarafino's Pasta and Pizza

    3.9
    (309 reviews)
    2.2 mi
    $$

    So we ended up here because of Kenny Picket...NFL QB and former U Pitt QB. He grew up in our home…read moretown and I asked him where to go for great Italian food in Pittsburgh...without hesitation he said Sarafino's. He was 100% spot on! We loved this place. The staff were all so friendly. This place has that old school Italian joint feel! Pizza was really good and the sauce on it was so good! Rita's was their version of Penne Vodka and it was so good too! Great balance of cream, vodka, and sauce. I ordered veal parm special and it was so good (huge portion)! This will 100% be on the list of must visits when our daughter comes to college here starting in 27-28! Kenny nailed it and my whole family agrees! A must visit if ur in the Pittsburgh area!

    We drove an hour to try this restaurant after calling the day before and being told that arriving…read morebetween 5:15-5:30 p.m. would "most likely be fine," as they don't get busy until 6. We arrived at 5:30 and were quoted a 45-minute wait (possibly less). We stood outside for over an hour. During that time, we watched multiple parties who arrived after us get seated ahead of us--including a two-top seated immediately after we were told we were "next." When we questioned it, staff were defensive and claimed some guests "live nearby," put their names in earlier, and leave to wait for a text. That was never explained on the phone or upon arrival. From what we directly observed, the seating process did not appear first-come, first-served. It appeared selective. Transparency matters, and so does basic courtesy when guests ask legitimate questions. Ten minutes after we finally left--after waiting over an hour--we were told our table was ready. By then, the issue was no longer the wait, but the clear lack of organization and professionalism. We will not be returning.

    Photos
    Sarafino's Pasta and Pizza
    Table Bread
    Table Bread
    Veal Parmesan

    See all

    Veal Parmesan
    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    6.6 mi
    $$

    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    See all

    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Juliano's Restaurant & Pizzeria

    Juliano's Restaurant & Pizzeria

    4.5
    (313 reviews)
    3.6 mi
    $$

    The atmosphere was charming Italian! The staff was friendly and welcoming the made you feel like…read moreyou were at home and mom or grandma was asking if everything was good! The owner stop by each table several times and refilled drinks and brought food! This level of customer service was amazing and and beyond compare! Now for the food when trying a new restaurant that serves pizza and wings! You start with the basics pepperoni pizza Sicilian style and mild "buffalo " wings ( as a Buffalo WNY guy I hesitate to call them Buffalo wings) The pizza was doughy and the cheese pull was great ! The wings were sauced and tossed perfectly with a house made mild sauce that had a tang but not too much served with house made ranch that wasn't even needed because the sauce was perfect! I am sad only to the fact I passed by this place over a 1000 times in the last 12 years and I just discovered it! This place is exceptional!

    This place is so good I am writing my review while I am still at the table. I wish I could give…read morethis treasure of a restaurant 10 stars. Everything about it is charming. My lovely server Linda has been with the company for 21 yrs and is well versed with the menu. I went with her suggestion of Chicken Ala Nico and it was ahhhmazing!! Don't let me forget to call out the Wedding soup that came with the entree melted in your mouth. I could go on and on but you need to see it for yourself!!

    Photos
    Inside
    Inside
    High quality, fresh ingredients make this pizza one of our favs!
    High quality, fresh ingredients make this pizza one of our favs!
    Large Pepperoni Pizza (not the one we got tho)

    See all

    Large Pepperoni Pizza (not the one we got tho)
    Porto Fino Pizzaria & Gyro

    Porto Fino Pizzaria & Gyro

    1.7
    (23 reviews)
    0.1 mi

    Some of the worst pizza I've ever had. We used a coupon from the paper for a 2 topping 8 cut…read moreSicilian. First of all the pizza wasn't even cut through, and the sad attempt at cutting was so uneven that 4 of the slices were about an inch wide, while the others were about 4" each. The toppings were scarce, they used mini pepperoni and put maybe 8 on the whole pizza. The onions were huge chunks and the mushrooms were straight from a can. The worst part though was the thick doughy crust that tasted more like a fishy sourdough roll. I'm serious... It was so noticeable that it made me wonder if the dough was bad or if they for some weird reason put fish sauce in it. It was gross. We also ordered steak and Italian hoagies. The veggies were old and wilted, and there was no dressing on either. The Italian had deli meat that was clearly bottom of the line and not very generous. The "steak" (if you an call it that) was greyish instead of brown and looked like it was a processed meat chopped into pieces. No flavor or seasoning and the texture was reminiscent of spam. It was so bad that I only ate 1/4 of it and tossed the rest. I have ordered from here in the past and always been disappointed. I thought I would give them another try since I'd never ordered a Sicilian pizza from there. What a mistake. I will never order from them again!

    Portofino's has been our go-to for pizza delivery for years - until tonight. Our last order…read morearrived 30 minutes late, cold, and missing the side of ranch (because pizza isn't pizza without it!). Tonight we gave them a second chance. Almost 2 hours, and we're still waiting. Not feeling optimistic about what we're going to get when it's delivered. But you can bet our credit card had long been charged for it! Edit: 2 hours, no pizza. Down to one star. But bonus, manager Scott offered me 10% off my next order when I called. Score! Because I'm totes likely to order from them again.

    Photos
    The amount of steak on the 19.25 dollar wedgie
    The amount of steak on the 19.25 dollar wedgie
    Porto Fino Pizzaria & Gyro
    Porto Fino Pizzaria & Gyro

    See all

    Lucatino - italian - Updated August 2026

    Loading...
    Loading...
    Loading...