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    Sarafino's Pasta and Pizza

    3.9 (308 reviews)
    ModerateItalian, Pizza
    Closed 3:00 pm - 10:00 PM
    Updated 1 month ago

    Sarafino's Pasta and Pizza Photos

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    SARAFINO'S PASTA AND PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Greens and Beans
    Lacee E.

    Amazing! A classic old-school Italian restaurant with delicious food. The fresh warm bread and dipping oil, pizza, greens and beans, steak, and pasta are all excellent. It's not a huge place and they don't take reservations so you have to plan ahead and be flexible, but it's worth it. You also can't beat the price and it's BYOB. Highly recommend!

    Greens and beans
    Kate S.

    Let me start by saying the food was amazing and the service was friendly. That said I will warn you that great food may come with a decent wait. When we arrived, I put my number in and was told that it would be approximately 30 minutes for a table for two. It was a Saturday night so I already expected there to be some delay or wait time; however, it ended up being an hour and 15 minute wait. I personally did not have a huge issue with this because the restaurant is small and you can't rush other guests to eat fast because then their experience is not good. If you hang out for the weight, you will not be disappointed. The portions are huge. The seasonings are amazing and as busy and hectic as the restaurant was, the staff still stayed friendly and upbeat, and that is hard to find in today's restaurant world. I got the bruschetta app and Sarafino's entree. My appetizer was basically a side salad and bruschetta which the enchilada is amazing. Whoever makes their dressing chefs kiss. The Sarafino's entrée is a red pepper sauce with chicken, sautéed mushrooms, and linguine. I had enough for two meals the mushrooms I could've had just a side of them. It is BYOB so be prepared. They do have a corkscrew on site so you do not have to get a twist top wine bottle but do you remember to take your own wine! Luckily for me, we did have the wait time because I forgot and had to run to get a bottle of wine! Seriously, Fridays and Saturdays, may have a wait, but you will not be disappointed if you go! That I promise you (and maybe take an extra bottle for the wait)!

    Dipping Oil for Bread
    Lindsay M.

    I have not been to Sarafino's in over a year and I am not sure why. We loved everything we had! We were there on a super hot Friday, and the only downside was that we had to sit outside. There was a very long wait for the inside, and getting there at 7:00, we wanted to eat dinner. We loved the bread and dipping oil. But my dinner was the best chicken parmigiana I have ever had. It was gigantic...enough to bring home and share with my husband the next day for lunch. He had clams with pasta, and he said it was the best he has ever had too! My parents had spaghetti bolognese and the crab cakes and enjoyed both! We can't wait to go back...and get the same exact things!

    Crabcake salad with portabella mushroom and PLASTIC

    I have only eaten here once before, but today (02/12/26) I was in the neighborhood and thought I would bring lunch back to work. I ordered the crab cake salad and once I brought it to work, I noticed I was not given any utensils. Okay, I had some in my desk. After eating some of it, I noticed a piece of plastic in the salad. When I contacted them, the woman who answered the phone was the woman who waited on me. When I told her what happened, she said, "sorry about that". I replied, "you're not going to try to make reparations?" She said "no and as I recall you weren't very happy about the price". I said, "I was surprised that it was $43, but I still paid it". Seriously, I did not make a fuss and even if I did, what does that have to do with plastic in my food? She said, "well, you're okay and there's no way he's going to give you your money back". So that's how much Sarafino's is concerned about the quality of their food and how concerned they are about their customers. Zero stars from me.

    Gnocchi with Red Pepper Sauce and added Sausage (and the chipped plate)
    Linda S.

    Although the food and service here are both excellent, it pains me to have to drop them from a 5 star to a 3 star. That's because my gnocchi with red pepper sauce and sausage came out on a severely chipped dish. It is actually a violation of the Food Safety Act because pathogens can be harbored in the part of the plate that is no longer glazed. If I'd been a health inspector, they would have been in big trouble I'm sure. See this below: 55 Pa. Code § 5320.91 - Food service h) Utensils used to prepare and serve food and beverages shall be free from chips and cracks The server was very nice. I told her to throw it away and don't bother to wash it. She said she'd tell the owner but that he was "old School" and may not listen. Everyone loved their food, including me. The linguine with clam sauce and the butternut raviolis were delicious according to my friends. Just be cautious and keep an eye out for those chipped plates.

    Beans and Greens with sausage
    Gina F.

    Went here for lunch with a coworker / friend and it was such a classic, old school Italian vibe, which I loved. Good service - very attentive and welcoming. They "prefer" cash they tell you but they do accept card (just an fyi!). The food was good and reminded me of traditional classic Italian food, the only thing I would say negatively is there really was not as much flavor on anything as I'd like. We had two house salads to start and the dressing was not overly flavorful. Then we ordered meatballs and the sauce was fine but nothing outstanding. The beans and greens were solid, but again, lacking in flavor - good and filling, large portions, just not overwhelming with flavor. My favorite was definitely the sarafino pasta which I tried a few bites of and the sauce was def the best of all the food we had. Just be prepared to salt and pepper or maybe just even ask for extra sauce on the side and see if it has more flavor when it's separate.

    Beth E.

    I always love an Italian restaurant, but a BYOB makes it even better! If you don't want to pay a corkage fee, bring a screw top bottle or open it before you enter (wish I had known that). The inside is fairly small, but it has a really nice homey feel. The A/C wasn't working well when we were there and we were uncomfortably warm. The menu is perfect for me as too many choices make me over think things. There were also numerous specials which all sounded good. Our server was super friendly and helpful. She brought warm bread with a dipping sauce which we enjoyed while waiting for our appetizers. I shared an Arancini ball with family, which was a special. It was huge! It was not my favorite as it didn't have the right consistency that I am used to with smaller sized ones. For my entree, I chose a rotini pasta with a bolognese sauce. Good arrived quickly and it was piping hot which I love. The flavor of mine was very good, but was it really bolognese when it had very little protein. The pasta was cooked well. We had a nice experience and I would return and try something different.

    Phil Y.

    My wife and I weren't really that hungry after the evening appetizers at our hotel. We still kind of needed dinner. So, a quick search on Yelp told me to go to Sarafino's. It takes a car to get here as it is located in the hills of Pittsburgh. Without my phone's GPS, I don't think I would've ever found this place. They looked a nice and inviting place as I arrived. I had already ordered takeout before arriving. After paying, I got my food and was able to quickly drive back to the hotel. The linguine with clams that I ordered was more than enough for my wife and I. It had a nice clammy and garlicky flavor. It had the most clams that I've seen in a long while. It was good. I think the only thing that would've made it better was if we decided to eat there. Sarafino's did look like a great and happening spot.

    Sarafino's
    Rachel S.

    Sarafino's is a hidden gem of Pittsburgh! We went during the week of Thanksgiving and it was busy! We waited for over an hour for our table because they wrote my phone number down wrong, but that's okay. We also waited another 10-15 min after being seated for someone to come to our table a there were 2 servers and they have like 10 total tables. Regardless, I've been here before so I knew what to expect! this is a real homestyle Italian place. Large, delicious potions. BYOB. We got the Spring Diavola and the Sarafino's pasta dishes. Cozy, no frills, homey vibes.

    Steak panini
    Mike M.

    It's been pre-pandemic since I've been here and left with a positive experience. Server was friendly and had about 4 daily specials (no prices told unless I asked). Ordered the seared steak panini which came with a house salad for a reasonable price. The steak was cooked nicely and the bread had a great buttery crunch. It came with "sarafino's sauce" though which was essentially house Italian. I asked for ranch and they didn't have it. Ended up getting a side of Mayo as the Italian didn't totally gel for my preference...otherwise a great sandwich.

    Chicken parm
    Kelly C.

    The food was amazing. I cannot recommend it more. The bread and olive oil to start and the pumpkin ravioli was perfect. They were very very busy. We went on a Saturday night and waited almost two hours (food was worth it though). I think they could benefit from updating their system, lots of people in and out asking when their name would be called. Lots of tables and the place is small, but again, food was well worth it. And it was byob which was fun! Everyone in there had great attitudes, even though they were busy. Parking was ok, street parking. The block over had some open spaces and they do have a small lot.

    Crab Cakes with portabella mushroom and side salad

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    8 months ago

    Always a good experience. The food is delicious - Beans & Greens are the best in Pittsburgh.

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    6 months ago

    Red clam sauce and meatballs were incredible. Appetizer awesome. Service was perfect, cant beat Sarafinos

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    Girasole Restaurant

    Girasole Restaurant

    3.9
    (757 reviews)
    7.0 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    6.3 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Alta Via Market Square

    Alta Via Market Square

    4.3
    (175 reviews)
    3.3 mi
    $$$

    Great food. Very attentive service. Happy hour menu was perfect. A very welcoming place.read more

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

    Photos
    Inside
    Inside
    Bread
    Bread
    Chocolate Budino

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    Chocolate Budino
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (365 reviews)
    6.1 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Bar area
    Bar area
    Giant reubens
    Giant reubens
    Exterior

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    Exterior

    Sarafino's Pasta and Pizza - italian - Updated August 2026

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