All of the food we had was amazing. Great recommendations by the host Brittany, the orange chicken…read moreand dumplings she mentioned were to die for. Cool music and good drinks as well.

AMAZING. Creative, thoughtful, well-execute, fun. Great food, great service. Everything was great…read more The spicy sichuan noodles were an obvious choice but they exceeded expectations. The unexpected favorite was the walnut shrimp- can't wait to come back

The food is so yummy the service even better the matcha latte is so good very authentic spot in…read morethe area

Epic doesn't even begin to describe this sandwich…read more I had been trying to get my hands on these sandos for the longest time, and I'm so glad I finally made it. The Chicken Katsu was delicious, but the real mind-blowing bite? The Gua Gua--a dreamy combo of creamy burrata, stracciatella, and savory mortadella, all tied together with their next-level guajillo guayaba sauce. For some reason, it reminded me of a banh mi--fresh, balanced, and absolutely life-changing. One bite in, and I knew I'd be chasing these sandwiches wherever they pop up next. Because after all, they're a pop-up, and for now, you can find them at ToBeDetermined on Sundays. - PollitoPecks

Always great food. EVERYTHING…read more And our server was exceptional. I'm not sure just how many times I've been to Yardbird.... maybe 25 times over years. I'll be going back again and again, for sure.

First and foremost, do not waste your time or money coming here…read more As a Miami native, I was genuinely disappointed by both the food and the level of service. Unfortunately, neither lived up to expectations. We started with the "jumbo" wings, which were anything but jumbo. We received only flats, and they were some of the smallest wings I've ever been served. After bringing this to the staff's attention, we were told the manager would take 50% off the order. However, when the bill arrived, we were informed that the manager had already left and the discount could no longer be honored. Instead, we were given only the $4 happy hour discount, despite being promised otherwise. For our entrées, we ordered the brisket sandwich and the half chicken. Neither was worth ordering. The chicken lacked the crispy texture it was advertised to have, and the brisket was bland and without flavor. The sandwich was also supposed to come with truffle fries, but instead we were served cold, plain fries. After mentioning it, the solution was to bring us a side of truffle oil and Parmesan cheese and ask us to mix it ourselves. The service was equally disappointing. We asked our server twice for drink refills, but she never brought them. We eventually had to flag down another server just to get our beverages refilled. Overall, this was a frustrating dining experience from start to finish. Between the poor-quality food, unfulfilled promises regarding the bill, and inattentive service, this restaurant fell well below the standard I would expect from a Miami establishment. I rarely leave negative reviews, but this experience deserves one. I sincerely hope management addresses these issues because the current level of food quality and customer service is simply unacceptable. and quality is embarrassing for miami.

Beret was amazing. My friends and I were celebrating a birthday and some graduations. He made our…read morevisit memorable.

We stopped by Nikki Beach without a reservation and couldn't get a table, but somehow managed to…read moresnag two seats at the bar and honestly, it worked out perfectly. This place is such a vibe. The music, the crowd, the drinks, the food, and literally having the beach steps away made it feel like the perfect welcome to Miami. It was actually my first meal after landing, and the Cuban and fries were great. The kitchen was surprisingly fast, especially considering how busy everything was. Then came an absolutely insane Miami storm. Instead of running us off, it basically gave us an excuse to stay planted at the bar and keep drinking, which I have zero regrets about . The bartenders were friendly, fast, and did NOT play about checking IDs. What really got me was watching the staff continue running around and taking care of everyone during a torrential downpour. As someone who works in hospitality, part of me was enjoying the chaos and the other part was thinking, how the hell do you even facilitate this operationally?! Such a fun, memorable first stop in Miami. The storm somehow made the experience even better. I'd absolutely come back, but next time I'm making a reservation!

I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

Located on the biz side of Ocean Drive, across from the beach, Avalon is a rarely discussed…read morefoodie's dream. I have been a patron since 1998. Never disappointed. (The hotel is also a charming, reliably perfect stay on SoBe. Smaller rooms, clean, nicely decorated, and location, location, location. Not cheap, but not obscenely overpriced.) The restaurant is predictable. Seafood is so fresh, one might think the fish walked into the kitchen voluntarily. Preparations are both simple and exotic, depending on personal choice. Cooking is precise; plating is art. Tastes are deliciously above par. Service is cordial and professional. Priced comparative to market. This is one of SoBe's finest, with guests pulled from both local residents and visiting tourists looking for fine dining on the beach. If you're visiting Miami, Avalon perennially has highest recommendations.

We visited a fish called Avalon for their happy hour (4-9:30) and tried most of the items on the…read morehappy hour menu. We really enjoyed each dish and received great service. The restaurant is beautiful and sitting outside on Ocean Drive is a great opportunity for people watching. I would return for happy hour and would love to visit again for dinner!

Unbelievable experience from start to finish! Our reservation was 9:00 PM. Upon arrival, we were…read more greeted with a smoked old fashioned and it was just made to perfection. The venue was beautiful, perfectly decorated. It was more of intimate setting, with gold and black decorations. Honestly, I fell in love with whole the set-up. Once we sat down we started the tasting with the Balvenie 14 YR Caribbean Cask. It was paired with the most delicious Cubano, I've ever had. The 2nd tasting was Glenfiddich Grand Cru 23 YR, which was paired with grilled swordfish. I truly this enjoyed thiscombination. The 3rd tasting was The Balvenie 25 YR Rare Marriage paired with Shredded duck. And my ultimate favorite was the Glenfiddich 30 YR Suspended time paired with the mouthwatering dessert. I loved it all!!! The service, ambiance, decor, food, entire tasing experience, was amazing.

A beautifully prepared event to enjoy the art of savoring whiskey and understanding the…read more fabrication process The venue decor is sophisticated and attentive to details I am so happy to attend to this event as part of the inauguration. We were greeted at the entrance and promptly directed to the interior, a welcome craft drink was offered:: old fashioned full of flavor to start the event, after a met & greet with about 16 more guests, we were seated at the table and the ceremonious whiskey presentation began with an initial "sláinte" We taste 4 kind of whiskey starting with a 15 years glenfiddich and finishing with a 30 years Belvedere Each taste was nicely paired with food Pulled pork sandwich, swordfish with risotto, bread pudding.

Dining at Joe's Stone Crab is a celebrated culinary institution experience filled with timeless…read morecharm and grand elegance. The bustling, cavernous dining room with its classic wooden accents and lively atmosphere creates an unforgettable setting for a classic seafood feast. The service was remarkably polished and attentive, carrying on decades of legendary hospitality. The food exceeded every expectation: the iconic Crab Claws were sweet, succulent, and perfectly chilled, while the decadent Lobster Mac offered ultimate rich comfort. Surprisingly, their classic Fried Chicken delivered a golden, perfectly crispy bite, and the Creamed Spinach rounded out the meal as an ideal, savory side dish.

I really enjoyed my visit to Joe's and there's a reason why it is so popular and has been around…read moreforever! Walking in you get that old school feel with the staff dressed to the tee and very friendly. They had a special pre fixe menu that was fairly priced which allowed me to try a lot of the menu instead of having to order a la carte. Our server was professional and terse but in a way that I didn't mind and he even scolded some other busboys for taking too long to clear our table which I found funny but appreciated too. I started with the Stuffies which were amazing! The baked clams were dressed up nicely and these were very tasty. The stone crabs were delicious and I loved the dipping sauce it came with. Granted we visited outside of stone crab season and so I'd love to come back when the crabs are more fresh and in season. It also came with sides of hash browns, creamed spinach, and a grilled tomato. While I appreciate the quantity and variety they gave, these sides were a miss for me. The pre fixe concluded with my choice of the Key Lime Pie which was a nice ending for the meal. Nicely balanced between tart and sweetness. My only note would be for the crust layer to be bigger since it would help balance out the pie portion a bit better. We also got the fried chicken which is a steal for only $9. Excellent and crispy skin and very moist! The only dry piece was the breast unfortunately, but otherwise it's hard to find a better fried chicken at this price.

The food and drinks were so yummy. Jesus was an amazing server and gave me a birthday desert.read more

Ana was the best !! And gave good food recommendations great service , great experience.read more

My husband and I went on vacation to Miami. I wanted Colombian food so the hubby searched it up and…read morethis place popped up. I ordered the empanada, rice and whole beans. He ordered the pork belly. I also ordered this pretty damn spicy sauce to put on the empanadas. When I say this place was so good, that is an understatement!! Atmosphere = perfect and not loud, but very inviting. The service = was elite! Food = so so good! Next to the beach was top tier too. My daughter, my friend & I will be back in Miami this October and we will be stopping here again.

Authentic Colombian food. The empanadas were amazing. The…read moreservice was excellent. The restaurant is small but has outside dining