Fun shopping experience with well stocked shelves from around the world…read more They now have Chinese, Mexican, Caribbean, Korean, African and other food shelves. We lived in China from 2011 to 2020 and this brings back all the fun of Chinese markets with friendly people, lots of Chinese and other languages spoken here. It is a melting pot of international shoppers! Great variety of cooking greens and specialized mushrooms. Also Asian style pots and pans, bowls, plates, and odd kitchen devices. Vegetables are much higher quality than a place like Shnucks and cheaper too! Enormous variety of frozen dumplings, stuffed buns, onion cakes, and others-and they're great and I buy them! Can't recommend this place highly enough.

Place is busy on weekends and the checkout line can get long but they have what you need. Fresh…read morevegetables and fruits along with seafood and meats. I am here monthly.

Such a fun store. We came in when we headed to lunch at the dumplings place nearby. There are so…read moremany options. Tons of unique snacks, chips, candy, beverages, fruit. The market is actually quit large with tons and tons of sauces, noodles, meat, veggies and much more. The staff was very friendly as well.

My family has been coming here for over 25 years. They've kept things competitively low priced,…read morekept classic food and ware items in stocked and in predictable locations for decades, and have consistently fresh produce. I try to come here at least once every time I'm in town.

My friend and I went here for dinner. We each got the snow and shrimp combo…read more The sauce has plenty of flavor. The service was okay. The shrimps seems smaller in size than a few year ago. The amount of food you get is definitely less than before which probably due to the rise of food cost.

Beware of bad seafood from Kicking Crab in Olivette, Missouri my husband I went and spent over 200…read moredollars on food and 80% of the food was mushy and spoiled we took it back for a remake and it came back the same exact way I called the Manager he kept overtaking me and refused to compensate me..these are the videos below

This place was amazing!!! Now we are back on a seafood journey, and did a celebration, upon…read moreentering on the Sunday it was pretty empty inside but that didn't stop travelers like myself from going to visit! The inside was very clean and upon arrival it was a less than 10 minute wait. This was really good! You get enough for your money and it's worth visiting! I loved the write on wall! I'm starting to see that a lot more now. It was good to take a look at and the decor fit the description of the food indeed! They give you plenty of gloves and cover if you order to go. Next time we will definitely sit in when ordering! Well done indeed.

This place is really quiet as there's not a lot of people going here and there aren't any music, so…read moreit would make first dates awkward, but I went here with my partner and enjoyed our food. Our food is basically spicy as we liked it and the owner is nice enough to offer more moist towelettes. It was strange she didn't have a plate underneath so we had to eat in the bag in case we couldn't finish it. It was a little pricey, but it's worth every bite.

I usually stop by this market for deli and wines. However, today I decided to try the hot food…read more The Smoked Ribs maybe the best I have ever tasted. Considering that I'm originally from St Louis and I spend quite a lot of time in Kansas City, getting fantastic ribs in a neighborhood store is unbelievable. Now I have to find the willpower to stay away from the hot food.

I came here after seeing a reel of the store and the mouthwatering food they offered from their…read moredeli. I was greeted upon entry and immediately noticed the samples of pretzels they had. My eyes immediately did a quick scan trying to figure out where everything was that I saw in the video. Big cookie? Check (register); the chips? (Made in house and directly behind me on the shelf). The jackpot was the sandwiches which were located in the deli to the left of the register. I made my way back there and was surprised that not only did they have a hot bar, but they also had tons of deli meat, different cuts of meat, breads and vegetables! I took a quick scan of the menu and knew I wanted the Truffles Caprese but on foccacia instead of the bread it came with. I noticed the hot bar had shrimp and some chicken balls which I found out were chicken spiedini! While ordering my sandwich, I inquired about the spiedini and they let me try some. The spiedini was equally good, if not better than what they serve at Charlie Gitto's. It was packed full of flavor, had a nice char on the outside and seasoned to perfection, just how I like it. I ended up sticking with the sandwich and decided to browse the store while my sandwich was being made. I love how they have everything you need and at relatively good prices. I was surprised at how much alcohol they had- it seemed like they had more of that than the groceries! It wasn't long until my sandwich was ready and I decided to grab a chocolate chip cookie because you know I couldn't leave without getting something sweet. My first bite of my sandwich surpassed my expectations as the balsamic was so fresh as were the tomatoes and the burrata paired well with the rest of the ingredients. After a few bites, I felt the cookie calling my name. It was perfect in every way- soft, the right amount of chocolate chips, and the sea salt sealed the deal as far as the taste goes. My first visit to the Truffles Butchery Market was a success and I'm already trying to figure out when I can return!

Popped in about a half hour before they closed. We were in the area, and I can always use more of…read morethe cheese they have here and nowhere else. Everyone is friendly. We left with my Havarty Herb and Spiced that I can't get anywhere else and a whole apple pie. I like all the specialty items they have so it's fun to shop

What a great little store. They have just a little bit of everything. I don't think I would do my…read morecomplete shopping here but it's a nice place to shop for a few luxury items. They do have my favorite candy so I'm always ready to pick up a bag of that. If you don't see what you're looking for, just ask a worker they are always very happy to help you.

When you are in St. Louis, you have to go here. Dress nicely. I started with a chocolate martini,…read moreand he started with a scotch. Next up, he got the lobster bisque and I got half a dozen east coast oysters on the half shell. Next up, tuna target are for me, and the special shrimp for him. No dessert because we were full. If you see me there, stop by and say hello.

My husband took me here for my birthday and it was great! Very personalized service, great…read moreatmosphere and a very nice dining room. But I had not gotten my dinner yet but oh boy, when I did it was fabulous! I was served the Chilean Sea Bass with Miso glaze, Kimchi, Bok Choi & Shiitake mushrooms--it was fantastic! Perfectly cooked, and paired with veggies that heightened each bite of the fish that you took. One of the best tasting and most uniquely prepared meals that I have had in a while. My husband had the whole-fried Branzino which was also amazing. For my birthday, I was given six freshly-baked chocolate chunk cookies to take with me and I loved each and every bite. I cannot wait to return for another outstanding dinner--we'll be back soon.

My favorite place for dim sum. As long as you don't look too closely at the restaurant, you're…read morefine. If you look too closely, you will notice that it's not exactly the cleanliest, there's not a lot of attention to detail in the atmosphere and someone is usually smoking downstairs which drifts up into the dining room and is quite unpleasant. I only really notice it when seated at a table that borders on the staircase. My favorites are the shrimp long noodles and they pour a nice sauce over it and cut it with scissors for you, the shrimp and chive fried dumplings that the server brings in the cart that rolls around and makes for you, the salt and pepper shrimp or calamari, the pickled cucumbers, & the duck. Service is always friendly although there is sometimes a language barrier. Parking can be tricky, but it's worth the effort.

Since I have been posting all the places I took my brother on spring break, I feel I should mention…read morewe went for dim sum at Lulu's! We were in for an early lunch Sunday with that spring forward nonsense. And we loved picking things from the steamer cart and others. The flavors are awesome as are the textures. Different dumplings for different things and I got a few pics but missed others. I find the carts are great for meeting hunger where it is -- quick and can order as you eat rather than order all up front. Going with a bigger group is lots of fun for all the things you can try but even with just two of us a range of small plates really hits the spot. The cart folks check in often til you say no more for a while but appreciate that the owner also checks in.

Service is excellent Old cuts are fresh and cut how you…read morewant. Steaks really good Easy locate close to 170

Love this place. Great service and superb food. And free suggestions for grilling if you ask…read more Super Clean

Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.