Best cherries around. Just wish the season last longer. Go there once or twice a week when cherie's…read moreare in season

My little is not a cherry eating person, but he sure did like picking them! He has gone apple…read morepicking and now cherry picking, and I love that my MIL has these ideas for him to venture out and try new things and experiences that I don't think of. He had a blast, got to see how they grow and we had some yummy cherries for our trip home and for snacks. He may not eat them, but we did!

Excellent produce and pies. Vety helpful people who are happy. Produce is fresh, eggs are the best.read more

Worked here for years and this will always be the best fruit I've ever tasted. Will miss the fruit…read morestand and the fishers very much!

Upon seeing the company logo…read more(http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#f_SZnXa0FeKMeFhqbmA7Bw) I'll admit I was a quite skeptical. Throughout my life I've had lots of fresh apricots, and depending on the source these have ranged from bland to tart to sweet, but to make the claim that theirs was the sweetest on earth ... I knew I had to try these to believe it! Thanks to CUESA, the educational organization that runs the Ferry Plaza Farmers Market, a group of us got to visit with farmer John Driver on his 10 acre apricot orchard recently. The farm doesn't offer public tours and these CandyCots are fairly exclusive so this might have been an opportunity of a lifetime to actually visit the farm. CandyCot apricots are bred varieties, grown under the hot Central Valley heat. The fruits which are smaller in size than the standard supermarket apricot are known for their pronounced flavor described by some as "spicy" and their high sugar content. Using a Brix rating system which measures dissolved sugars CandyCot ratings measure in the 20's and 30's while standard apricots are usually in the teens. Because it was a scorching 97 degrees outside John picked out a nice covered area to do a presentation for our group (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#RvTqNPe7kmfcGbhoA5vzqA) and give us the lowdown on his CandyCot fruits. John has traveled the world in search of truly sweet and flavorful apricots and in his introduction he brought up places like Kazahstan, Uzbekistan, Tajikistan and Central Asia. He gathers seeds, grows plant samples and grafts them together (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#Gm-KBNQISJJG_m8m9NN-0Q) in an attempt to recreate some of earth's sweetest fruit. These plants take many years of love and nurturing in order to bear fruit and John's patience and dedication to his craft has resulted in the sweetest apricots almost every member of our group would later agree that they had ever sampled. To prove this point John also has non-grafted California Blenheim apricots (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#zknyp7DAo6EMihCLeZHZLQ) on his orchard for skeptics like myself to sample and compare. Blenheims are the standard California apricots found in most supermarket produce sections. After a short talk and Q&A on soil conditioning, pruning and pest management John took us out onto the orchard and allowed our group to pick and sample fruit directly from the trees (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#3ZeeqGX8i2WPQ9JSCuHtZQ). For the record John prunes his trees using the letter V shape (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#4tm2_oBedWSHZwRi9G3OyQ) because it creates better airflow for his trees and the fruits seem to grow best this way. These were the Anya variety and we were instructed to pick anything that didn't have green spots. Many of the fruit had brown spots not caused by bruising as John explained but are actually natural indicators of the fruit's sugar content. The more browning on the fruit the sweeter the fruit. I picked one of those and bit into it without a second thought. The juice actually popped from the fruit and ran down my chin and all over my hands. Apricot heaven is what immediately came to mind. These apricots were beyond sweet and amazingly enough one could truly differentiate between the apricot flavor and the sugar content. As unbearable as the outside heat was I didn't want to leave that orchard. Thankfully, John allowed us to pick extras so I had fruit to take home to enjoy (http://www.yelp.com/biz_photos/m0I1TLmK568I29YBnfBlmA?select=f_SZnXa0FeKMeFhqbmA7Bw#9GydI61pdwGNnvQ6-1kIOg). CandyCots are currently sold either at the Saturday Ferry Plaza Farmers Market (only through July 7, 2012), select markets such as Save Mart and Whole Foods or through mail order. Check out their website for more details. Because of the high sugar content the fruits don't spoil as quickly and keep very well in the refrigerator.

We arent from this area, but I know this is prime territory for fruit and vegetable stands. Get…read morelucky and you can get local jams, vinegars, honey, snacks as well. There were things we liked about this fruit stand. It was notable that they carried many snack items (fresh nuts, many varieties of seasoned almonds, freeze-dried vegetables, dried fruits, etc). The bonus was, they had small jars to get samples of everything. We bought several as a result. Next, were their strawberries. Wonderful! Since it was May, I knew they were at their peak in sweetness. While everyone usually goes for the big plump ones, I found a half tray that had seconds, which I prefer. Seconds suffer in looks, but tend to be even more so sweet that the oversized ones, IMHO. These were a beautifully flavored variety and thoroughly enjoyed. We were on a honey hunt. There was a large variety of local honeys here. Loved that we could buy them in many different sized jars, including the cute honey bear squeeze bottles. They did not offer tasting, however. The two we picked were the blue sage and blackberry honeys. Both are great. Their Achilles Heel, sadly, were the baked goods. They looked good, but did not pass the taste test at all. We bought a pie and a couple turnovers. The strawberry rhubarb pie ended up tasting like cherry, and not even a good cherry pie. It had highly thickened filling, little sugar, and was lacking in any real fruit taste. This held true for the turnovers as well. Possibly some of the worst we have ever had. Sadly, everything ended up in the trash. Horrible. Stick with the produce and snacks. Nice quality and many choices.

Casual Fruit stand by the highway! Stop by for some fruit or snacks or nuts…read more Lot of jams to choose from too Got a box of apples , $10 Service was kind

Lucky You, I did not forget …read more.. We tried another trip up and arrived to find you were open. I promised myself I would remember to go back and by apples. We made it there. Bought apples and I made some very good tasty apple hand pies and some wonderful apple sauce. The apple were also eaten every day for a great snack.

We love Lucky You Orchards! We go cherry picking and apple picking every year with them. Can't wait…read morefor cherry picking!

I called to get some advice on an air leak in the line on my pond/ water feature. I was told it was…read morea $500.00 minimum service fee then $125.00 afterwards plus parts. When I questioned the $500.00 service fee he explained the liability , Workmans comp , mileage etc then hang up. Rude and unprofessional behavior for a retail/service company.

It is filled with beautiful fountains, statues and coy ponds. I purchased a fountain from them…read moreabout 7 years ago. I haven't done any maintenance on it and it is crusted with mineral deposits and small pinpoint holes in the cement. I traveled 1 1/2 hrs. to Escalon to seek out help for maintenance and questions about sealing it. The man behind the counter was really rude to me and just kept saying (about 5 times) that they were a cement contractor company and said their cement had a sealant in it and it didn't look like it was crumbling to him. He said to use a dish cleaning brush on it. REALLY!!!! He needs to do some homework and learn some manners. Won't ever be back.

My mom, sister, and I go out once a week for an activity and lunch after. Pageo Lavender Farm…read moreprovided both at one location. An employee met us as we entered and helped orient us to their property's layout. Set up a table on the patio for lunch. Provided friendly and thorough service. The food was beautifully prepared, fresh and delicious. Shopping at the gift shop after was an added bonus!

Saturday, 5/17/2025 - Took my mom to Pageo Lavender Farm to celebrate a late Mother's Day and to…read morecelebrate my sister's BDay. Address here is 11573 Golf Link Rd, Turlock, CA 95380. They do serve lunch to 2pm. We were here to have lunch and then take pictures at their lavender farm. Hopping to catch some blooming lavender. Sadly, it was mostly a green garden w not much blooming lavender. There were a few other flowers blooming tho. Upon arrival.... Pros 1) plenty of parking. 2) location was plain but pretty and clean. 3) they had like 4 to 8 tables on the front by the parking area where you walk in. I saw a few people eating there. 4) they had a beautiful wooden table in the back on the grassy area with 6 chairs around it. That's where we sat for lunch. Our reservation was at 12pm. We got seated right away. Today was perfect to eat outside. There is no indoor seating or a restaurant here. I didn't see any. 5) there is a gift shop. But we didn't make it to see the inside 6) they serve salads and sandwiches here for lunch. Very simple and short menu. Their soup of the day today was tomato bisque. 7) our sandwiches and salads tasted fine. But salads are large portions. I could have shared my chicken salad with another. Sandwiches are normal size. Enough for one person. 8) Drinks were ok. Water tasted good. No funky or metal taste to it. 9) two porter potty bathroom but clean. Not the typical blue porter potties at putdoor events. A little nicer and it flushes. 10) our server was very nice. Cons 1) it took a long time to get our meals once we ordered. We were seated at 12pm. But we didn't get our salads and sandwiches till like an hourish later. By the time our foods came out, we sat to catch up and eat, and celebrate a bday, it was like 1:45ish already. Gift shop closes at 2pm. 2) our young server seems like she's still in training. But she was good. Wish they check on their customers more often. But maybe she was the only one taking orders. I don't know. 3) Conclusion This location was nice. Clean. Pretty. There wasn't any lavender blooming when we were there. But I heard it's a hit and miss to catch it in bloom too get beautiful pictures. It's ok though. We found other areas to get nice photos in. Foods were ok. Meh. But salads looked pretty and in large portions. Chicken on the salads were perfectly made. It was juicy and not dry. Each of our plates were $18. There is a small drinks menu. With both their menus being short, it made it so much easier to order something. Love that no one rushed us out after 2pm. We were allow to take our time on the area to take photos. They were setting up for a 4pm wedding. Not to bad here.

This country fruit and veggie stand is quite nice. There are many such stands in this area, all…read morevisible as you travel eastward from Manteca on Hwy 120, but after stopping at 4 of them, this one impressed me as having far better quality than most, and more choices. They carry beautiful, locally grown produce, but they have so much more to offer. Our first great find here was their fresh and frozen fruit pies made by The Pie Company, a well-known, local business located in nearby Ripon. We are already big fans of this pie manufacturer because they supply their frozen pies to some of the larger Ace Hardware stores in our area, too. We live in So Cal, but we can pick up the exact same pies they make and sell here in Ripon/Manteca. We swear by them, especially the peach, apricot, and blackberry. They taste homemade and are piled full of naturally ripened fruit with very little sugar so the fresh fruit flavors shine through. While the crust is more thick than I usually prefer, I decided their crust is one of the better ones. Such a treat! Another find here was the wonderful array of flavored vinegars and honeys. The fig balsamic vinegar is amazing. So good, we returned the next day to bring a few more bottles home with us. There are several local brands to choose from. And then, check out the refrigerator section. If you see products from Long Ranch, this is a local pig ranch that has prize-worthy, thick cut, perfectly smoked bacon that has brought me to tears. Their bacon is heavenly. If I ever get a do-over, I would grab some of everything I see from this Ranch. Since we were on a road trip, we grabbed a few snacks. The sesame sticks, packaged under their own label, are so fresh and delicious. They have many other snack options that carry their label. Bet they are all really good. I am so impressed with the quality of the products they sell, I only wish I lived closer. I'd be a regular here.

Great place to visit and shop for your vegs and fruits nuts they just about have it allread more

Best brittle anywhere, but they closed for Retirement this March…read moreWish they would sell their recipe!!

Purchased 2 packages of shelled almonds. Nuts were stale and…read moredamp. Tossed into trash. Have purchased Alfieri for many years at S.F. Ferry Building Saturday market. Always great in the past. This was a very inferior purchase. Will not buy again!

beautiful local winery that is family owned & operated. I was invited to a Saturday event with…read moremusic and it did not disappoint. We were late to our reservation, however, one of the owners was so nice to accommodate. This was the most perfect day to be there for a first time or 5th time. weather was perfect. Outside pizza vendor was 1.5 hours out on orders. so we stopped in the little store and found excellent crackers and cheese to hold us off. I heard the Genoa bread was amazing from a Modesto bakery. But, sold out:( you pay for everything and the. Bring to your server and they put it all on a charcuterie board and bring to your table. I really enjoyed their Chardonnay on this rather hot day. People were dancing, drinking, eating and socializing. It was great! the wildflowers on the grounds are so beautiful! They have games to play. And dogs are welcome! Check out all my photos. I'm giving this 4 stars only because I think it's ridiculous to not be prepared and offer pizza as your only vendor and wait 1.5 hours knowing you are completely booked for the day. and, the pizza was really thin, hardly any cheese we could see or taste. Basil was less than appetizing to look at, but we were starving. So we ate every paste bite. I think it would have been nice to offer fresh Apples, pears or grapes in the store for the charcuterie boards. You have to try their soft Jalapeno cheese in the cold case!!! It was delish w/the crackers from Rustic oven. I loved the store... the 2 guys who do the treasures with grapevines are incredible. I can't wait to take a class. Parking is awesome if you can get under the covered area. Bathrooms are clean. This definitely is a must to visit. highly recommend:)

Beautiful grounds and a shop filled with goodies! I have had this place on my list for a while and…read morefinally had the opportunity to stop by. I love the decor made from the vines (currently Easter/spring themed). I went home with some pickled goods and focaccia, but am very intrigued by the gourde bowls... I may be back for one!