One of the best, if not the best happy hours I've ever been to. Half a lobster for $23, 1/2 dozen…read moreoysters for $12, 1/2 dozen clams for $9, 3 pieces of shrimp for $12, snow crab claws for $24 ?!?!? All this and more is possible when you dine in during the week from 12-3:30pm or from 5-6:30 for dinner. The interior of Lulu's is super nice and upscale. Our server was incredibly friendly and welcoming. I was too hungover to have a cocktail sadly, but my brother got The Ambassador martini (also on happy hour) that looked delicious to start. We ordered pretty much every seafood item on happy hour along with the shishito peppers and were so happy and satisfied by the end. All of the seafood was incredibly fresh. The shishito peppers were perfectly grilled. The octopus skewer was tender and delicious. Shrimp, crab, oysters and clams were all super fresh. Even the bread they put out was out of this world. My only complaint is that there were a lot of fruit flies around -- likely because we were seated near the produce that was out on display. But I would still come back for this food and these deals.

Farm to table & Four stars for hot fresh bread out of the oven plus the semi circular baguettes…read more There is a wood fired oven that grabs your attention too. I could only imagine the crowds in summer. Ate: Chickpea and squash soup Moules mariniere Total: $57 with tip The soup was generous and savory. Mussels were under seasoned and lacking in flavor. Fries my friends had were top tier.

My girlfriend and I are spending five days in between Bridgehampton and Montauk and we wanted to…read morestop at a couple of restaurants that we've had on our radar one of them being almond and we had the most fabulous meal muscles and Bucatini with lobster we sat outside was a perfect night and our server, Katrina was an absolute rockstar, bubbly, and fun, super generous with her time always smiling highly recommend this restaurant

I love almond. It has a great vibe. Food is good. Service is great. The only issue is that it can…read moreget noisy so it would be great if they build in something to absorb the noise but for good food out east. Almond is terrific. I also love that they always have an option for steak with sauce my favorite thing.

Lucky the weather held up....dined under the trees & moonlight with romantic candle light…read more Ordered the whole roasted fluke- was absolutely wonderful. Cooked & seasoned perfectly. Richard was kind enough to come over and help me remove the bones- such a great guy. Pasta was homemade & delicious.

Went to Nick and Tony's with my girlfriend our friend and two young ladies that were very close to…read morein Bridgehampton. We decided to revisit Nick and Tony's, which is one of my all-time favorite places to eat when in the Hamptons and it never let you down fantastic meal. Everyone was happy service was great our server Mary Kate. Was extraordinary explained everything timely great energy highly recommend.

Great restaurant, locally popular serving up some good pizza and a fun loving bartender‍read more

It's old school Italian but just ok. The garlic bread could've been toasted more as the cheese was…read morejust barely melted and clumped together. Everything was extremely greasy.

This a fabulous casual spot btw Amagansett and Montauk to get traditional Long Island summer…read morecuisine. They offer locally sourced clams and oystets, flounder, and of course Maine lobster. Despite the casual vibes, it is costly and there is a slight surcharge for using a credit card. I shared steamers and a lobster BLT and one iced tea - total cost over $100 with tip. The lobster BLT was loaded with lobster and came with plenty of fries. All seating is outdoors, and they have plenty of umbrellas. They had clean toilets. (I was surprised they had them because of the shack like appearance of the restaurant). Service was better than some restaurants I have been to lately. Our server was very knowledgeable about the menu and bussers kept our table clean.

The worst experience we've had in Montauk. Avoid at all…read morecosts! Tourist trap. Do not waste your money and time here. Make sure to ask what MP is because we were charged $45 for the worst lobster roll of our life. Do not get the hot lobster roll--it was absolutely bland. Tasted like old, rubber lobster. Zero seasoning. Zero redeeming features. It doesn't even come with fries. Came with a tiny, sauce sized container of the stalest, blandest slaw we've ever had. All the "bowls" of soup are served in tiny paper cups. $10 clam chowder and $12 lobster corn bisque were not good. Too many thickening agents in both gave a very strong, off taste. Chowder was slightly better than bisque. Bisque had zero lobster meat in it. All corn and potatoes. Do not get. Very disappointing. Service was non existent. Waitstaff looked like they were in pain from having to be there. This is a shack on the road with prices of a reputable establishment. Spend your money on countless other good options in Montauk.

Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

We came to dine outside on a Monday afternoon and it wasn't busy, no res and we were sat…read moreimmediately. Our server was a young man, and he was wonderful. Extremely attentive! I couldn't believe he was only 19 years old, very professional. I ordered the Cucumber Fizz, which I honestly hated. I don't think I've sent a cocktail back in years, but it wasn't a proper gin fizz at all. It just tasted really muddy and was missing some citrus. My girlfriend got a glass of Whispering Angel which came out very cold and she enjoyed. We ordered the 30 grams of caviar for $148. The caviar itself was very tasty and came on ice. I didn't love the crème fraîche, it was missing some onion or chive on the side (granted, that wasn't stated on the menu, so that's okay because it came how it was intended). However, I was NOT happy with the blinis. They weren't tasty, they were all different shapes and sizes, some had crusty edges, some had curled-up edges. They just didn't look like there was much care put into them, especially for the price. We also shared the lamb- ordered it medium. Two of the pieces came out well done, and one medium. Yes, the sauce was tasty, but the meat, again, for the price, was just not cooked correctly. I was starving at that point, so I told him not to worry about it and that they didn't have to make it again. Our waiter was great though, offered to send out a new one but we declined because we needed to get going. Also shared the squash blossom quesadilla which I was psyched for. I love squash blossoms, but there was just wayyyy too much cheese in it, not enough seasoning. I get that it's a quesadilla, but the cheese was overwhelming. The jalapeño sauce also didn't really go with it for my preference. Overall, this experience just did not even come close to being what we thought it would be. They did take 2 drinks off the bill to offset the well-done lamb, very nice and for sure appreciated it. But overall, I would never come back. Made sure I tipped our waiter 30% because none of the issues were with service. But blah! The ambiance is pretty both inside & outside but absolutely skip this place. Every dish was missing something. Expected more from a JG spot....

Their warm lobster rolls are the best on L I ! Chowder is…read morefull of seafood and delicious. Lines may be long, but it's worth the wait.

Decided to visit this place with some friends during our trip due to the extensive gluten-free…read moreoptions available. I made a reservation on a Sunday night, which wasn't needed. I had no idea there was outdoor seating, or I would've requested that. The atmosphere was very casual with hits playing on the speakers and football reruns on the TVs, but none of that took away from the experience. Now onto the food... I ordered the hot lobster roll and a lobster bisque cup. The roll came with fries, but they gratuitously let me sub them out for sweet potato fries at no extra charge. They'll also throw in another roll if you notify the server you plan to split the hot lobster roll with somebody. I've never had one before, but I thought it was good! The roll could've been sliced better since it was difficult to pack the lobster on the sides, but that seemed to be a one-off since others in my party had a better sliced roll. The lobster bisque was thick and creamy. Thicker than what you'd expect, but still very good and they did not skimp out on the seafood. They came out quickly after ordering, which I guess is due to them just having to pour it into a cup in the back. I was expecting it to come with the rest of my meal, so I saved a little once my entree came. Overall, we had a fun experience, and I recommend this spot for a casual meal that can satisfy everyone, due to the plentiful menu options.

Great meal, nice fireplace. Highly recommend to all. I didn't try the sushi but all else was…read morefantastic!

We were greeted warmly with smiles and a wood burning fireplace near the bar…read more Cocktails and trio appetizer along with mussels and rib rye with fries and Brussel sprouts were all very good. Service was excellent! Will return for sure! See you guys soon again.