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    Bobby Van's Steakhouse

    3.0 (237 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Bobby Van's Steakhouse Photos

    BOBBY VAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    a plate of clams
    Charles L.

    Another great meal ... lunch ... in the Hamptons. Seated promptly (reservation was helpful). Crowded inside, but comfortable. Server was excellent; all staff were friendly and efficient. The food? Delicious. Clams on the half-shell a nice start. But, the linguine with mussels and clams ... wow! Fantastic dish. Loaded with fresh tasying mussels, whole clams, and chopped clams, and the pasta was tasty too. My wife and our friends enjoyed their fishes too. Really good lunch!

    14 oz. New York Strip Sirloin Lunch
    Jason M.

    Good food with mediocre service. We had our drink orders screwed up multiple times. They brought our main course without bringing forks after taking away our forks with the appetizers. I asked for a beer and they brought me an iced tea. After repeating my beer order, he said he remembered me ordering a beer. Then I repeated my beer order and the waiter said they didn't have that beer. How is it you can remember a customer ordering a beer and then not bring a beer... I am so perplexed. The Chili Calamari was fantastic. 5/5 The Sirloin steak was pretty good.

    Steve M.

    Was well worth the trip from New Jersey Great food and Great Friends. Deserts were amazing.But little Pricey for lunch

    Surf & Turf
    Lily C.

    We had a nice dinner here on Sunday night. I had the French Dip sandwich and it was delicious. It tasted like French Onion Soup on a sandwich. The bread was crunchy. So it's definitely need the "jus". The Jus was quite tasty and not too salty. I would recommend. My friend had the Surf & Turf, which he enjoyed. The steak was cooked perfectly, as it should be since Bobby Vans is known for their steaks. My girlfriend had the Chicken Milanese. She said it was just OK. The breast needed to be pounded a little thinner. It looked like a big thick chicken breast. Not at all appetizing looking but I would probably not have ordered chicken at a steakhouse. Service was great. Overall, it was a very nice experience. I would come back. I hope the chef revisits the chicken preparation. I've had this type of chicken at any number of restaurants and La Parma probably does it best. If the manager happens to read this review, check out La Parma's version of it and bring it to BVs.

    Chocolate mousse...birthday celebration
    Rachel T.

    I've been to Bobby Vans in the past and was not wowed by my dining experience. This recent Friday evening dinner was much more satisfying. We started with the clams casino which was good. Not great. The shaved Brussel sprouts salad was soo tasty. I was very happy with this dish. We also ordered the fried calamari. Nothing spectacular but I did enjoy the crispyness of the calamari. The Porterhouse for 2 was cooked perfectly. Seared on the outside and slightly pink on inside & added a side order of whipped potatoes. Our waiter was very attentive and the food came out quickly although the restaurant was busy. I'd definitely visit again.

    a plate of fries and a sandwich
    Heather R.

    I enjoyed my experience at this restaurant Bobby Van's steakhouse with my hubby. I had a delish egg Omelette with tomatoes, feta and spinach. All the ingredients were fresh that blended well with the eggs. The home fries were all fresh with delightful seasonings. Of coarse I had a delightful ice coffee with that kick I needed to hang out for the day. My husband said his Philly steak was amazing it full of flavor not greasy extremely yummy for the tummy. He added his fries were crispy made with perfection. The service at the establishment was excellent the outdoor dining experience was very positive.

    Dirty martini
    Malisa K.

    Came to try out Bobby Vans after work. Great Martinis and local oysters. The hostess was a little strange. While she was in the phone, she's used a hand gesture of shoo us away - directing the other hostness to sit outside. Not a big deal but also weird. The table and chairs they sat us at were on a huge slant as well. The initial vibes were deff questionable but thankfully our server and the food made up for the experience.

    Front seat with Hersh
    Louis M.

    The place was packed by Steve, very professional maitre'D got us in (outside prime), and Hersch, expertly and efficiently, served us, clams casino, delicious mashed, colossal crab, charred fresh broccoli.

    8 oz. Filet Mignon Lunch

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    11 months ago

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    10 months ago

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    4 years ago

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    7 months ago

    Excellent food and ambiance - just plan ahead seats are at a premium in the summer in the Hamptons

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    2 years ago

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    1 year ago

    Beautiful restaurant. Delicious steaks, salads, brussel sprouts are a standout. Great bar.

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    2 years ago

    Bin going there for 30 years Food is always very good ! and they're very consistent. Table cloths would be nice.

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    Page 1 of 6

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    Arthur & Sons - Chicken Parm

    Arthur & Sons

    2.8(53 reviews)
    0.5 mi

    I really wanted to like Arthur's. We asked our waiter if it was family style portions . We wanted…read moreto know how to order. There were 4 of us. We started with the chopped salad which was the best part of the meal. Great dressing and enough for 4. My husband and I counted on splitting the penne bolognese. We were shocked when it arrived at the table. It was a portion for one at best. Pasta was a bit overcooked and the bolognese was not a rich tasting sauce. My friend had the salmon- again enough for one NOT FAMILY SIZE PORTION. Our other friend had veal marsala.It was a bit tough. Not family style portion. The food was at best fair. We all took a good look around deciding not to return. Ambiance was OK- noise level was to a level where we could barely hear each other talk to one another and hear what the other was saying.

    Our waiter was a nice guy. Lousy waiter, but nice guy. This picture is what they don't want you to…read moresee. Contrary to what you may have heard, the portions are not "family style" like Carmine's. Carmine's entrees can feed a Family. A&S entrees...a Family needs to chip in to cover $35 for pasta w olive oil and garlic. Went in w high expectations which lead to extreme disappointment. I could go on. Suffice to say, nothing was good. Service is like Italian Restaurant Summer Camp. The Campers are not good servers. The food is lousy, but hey at least it's expensive! This is The Hamptons after all. I absolutely, positively have had better meals at Olive Garden and I don't feel good about having eaten at Olive Garden. Avoid.

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    Arthur & Sons - Spicy Rigatoni Alla Vodka

    Spicy Rigatoni Alla Vodka

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    Calamari

    Jean Georges - Topping Rose House - Lobster roll

    Jean Georges - Topping Rose House

    3.3(241 reviews)
    0.3 mi
    $$$

    Topping Rose House, Bridgehampton: Culinary Highs and Service Lows…read moreRating: (Food: 9.5 | Service: 6) Topping Rose House remains a bit of a Bridgehampton enigma. As a spot we find ourselves returning to a couple of times a year, the kitchen continues to operate at a gold standard, even when the front-of-house seems to be stuck in a bit of a fog. The Food: A Seasonal Symphony If you are coming strictly for the palate, you will not be disappointed. The freshness of the ingredients is palpable: * Oysters: These were pristine--served icy cold and exceptionally fresh. The mignonette was the standout here; perfectly balanced and bright, it elevated the oysters rather than masking them. * Pea Soup: This was a revelation. It tasted as if the peas had been picked just yesterday; it was vibrant, "green," and utterly delightful. * Lobster Roll: While it was admittedly small in stature (especially for the price point), the execution was flawless. It was bright, crunchy, and avoided the heavy mayo-trap that many local spots fall into. The Service: A Comedy of Errors Unfortunately, the gap between the kitchen and the dining room was wide during this visit. While our waitress was personally lovely, the actual mechanics of the service were incredibly frustrated: * Timing Issues: We were offered bread at the start of the meal, yet it didn't grace the table until we were finished eating. * The Water Gap: Our sparkling water sat empty for far too long. Refills were offered, but like the bread, they arrived only after the meal had concluded. * Lack of Proactivity: There was no offer for drink refills throughout the courses. * Accountability: Most disappointing was the lack of acknowledgment. Mistakes happen, but a simple "I'm so sorry for the delay" goes a long way. Instead, the lapses were never addressed or accounted for. The Verdict: Topping Rose House serves some of the most phenomenal, fresh food in the Hamptons. However, when you're paying Bridgehampton prices, you expect the service to match the caliber of the kitchen. We'll likely be back because the pea soup and oysters are hard to quit, but we'll be crossing our fingers for a more attentive experience next time. mi

    Hosted a private dinner in the Barn and everything from service to the food was impeccable…read more Ambiance was magical with the florals and candlelight. Two dishes I was in love with was the chicken with artichoke fondue and the sushi canapé. Would definitely recommend hosting an event here! Thanks Chris for your partnership on the event!

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    Dining room

    Jean Georges - Topping Rose House - Double tulips

    Double tulips

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    Entry door

    Bobby Van's Steakhouse - steak - Updated May 2026

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