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Judy's Cafe

4.3 (120 reviews)
Closed 7:00 am - 3:00 pm

Judy's Cafe Photos

JUDY'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Judy's Cafe

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1/2 order of biscuits and gravy and a side of grits.
Grizzly B.

Still a great place!!! Very friendly and prompt service. I ordered a 1/2 order of biscuits and gravy (made from scratch) with a side of grits. The gravy was delicious!!!! My wife ordered a denver omelette. The omelette was "stuffed" full of ham, onions and green peppers and the eggs were fluffy. We both enjoyed our meals.

Biscuits and gravy with 2 eggs.
Sandra W.

On our first day in Alaska, we visited Judy's Café for breakfast--a charming, quaint spot where everyone greeted us warmly. Our order of biscuits and gravy, along with two eggs, arrived promptly and was delicious. My only critique would be that the gravy needed a touch more seasoning, but the biscuits were truly wonderful. If you find yourself in Anchorage, Alaska, it's definitely worth stopping by. Just a heads-up: they only accept cash. If you have a hankering for reindeer, this is your place. Nite: the biscuits and gravy with 2 eggs photo is only half of the order ... we had already cut it in half when we decided to take the photo.

Reindeer sausage

Best breakfast in Anchorage!!! Country style hole in the wall with big portions and great service!! Cask only but have an atm inside. Not your touristy overpriced place but food was great! Tried multiple menu items and no complaints on any, do the Denali omelette!!!!!!! Would definitely recommend if you want good hearty portions and extremely nice waitresses with a sense of humor!

a plate of breakfast food and a laptop
Michel S.

While in Anchorage, I was looking for breakfast and looking for a place to work and eat. I came across this restaurant in my searches and I decided to give them a try. The restaurant is great and Andy provides a very attentive service. My coffee and water were always full, she had a smile on her face and she ensured that I was satisfied with the food. I saw a lot of locals so you know it is a good place when the locals are eating there. If you are planning to have breakfast, just know that ONLY take cash but they have an ATM in their building. I went back a second time and my experience was consistent and no different than the first time that I was there. I will definitely be back!

Buscuits and gravy with a side of bacon. Too well done for me
Carrie G.

First time trying Judy's cafe. They have kind of a small menu for breakfast. A handful of omelets, the. Usuals like biscuits and gravy, waffles, French toast, pancakes, 2x2x2 eggs, side, main. I got 1/2 order of buscuits and gravy which was two full biscuits whole covered in gravy. Gravey was kind of bland, was grey and had pepper in it. I do t think it had sausage. Buscuits were soft and fresh. I got a side of bacon and the bacon was way too crispy I couldnt even finish it. Curious what their hashbrowns were like but I would steer clear of the bacon unless mine were just completely forgot about about or that's how they make it. Service was fast and good, always on top of your coffee and water. We went on a Sunday at about 9:15am and there were a few tables open we were seated right away. We had tried on a Sunday previously and there were people waiting to be seated so if they are too busy try another day. Cash only.

Come to the party with me
Steven E.

Judy's rates a soft four star through no fault of their own. It's a cozy little cafe, a bit of a drive for us, one I feel was worth it. The parking area was a small dirt lot with potholes. Just like my driveway. lol. While it's small and aged it is quite comfortable with that mid-American small town feel. Food wise, nothing fancy for us. I went with today's special, the bacon mushroom omelette while Mrs. E. ordered a cheddar cheese omelette. Both were yummy and filling as were the hash browns. It's worth noting that the leftovers revealed just how greasy breakfast was (which may have contributed to the great flavour). I do love when ingredients marry in the fridge! Unfortunately, I got lazy and nuked everything in the microwave, so there's that. More importantly, it all tasted great on the reheat. The coffee was decent enough and they did a nice job keeping it filled. Just when I get it the right colour, they swing by and screw it up. That's great service. Thanks for the reheat! Both ladies were super nice and helpful. Even though we were late for an appointment, Mrs. E. strikes up a conversation with our waitress. When you hear the words "my family is originally from Mexico..." you know this won't be an Irish goodbye! I see this as a frequent stop for us. Note to myself: next visit try the grits. 09/22

New York Steak
Joanne L.

Had breakfast at Judy's Cafe and ordered the Country Benedict and New York Steak. The Benedict had fluffy biscuits, tasty gravy, and perfectly cooked eggs. The steak was seasoned well and cooked just right. Heads up--they only take cash or checks but there's an ATM inside. Friendly service and a comfortable, no-frills place perfect for a classic breakfast.

Hungry! Good coffee to wet the pallet
Joy L.

I'm not a breakfast person... I don't usually eat until around 1pm which drives my husband bonkers since he loves breakfast and most places stop serving by the time I'm ready to eat. There are only a few breakfast places in Anchorage that *I* like enough to say "hey honey, let's go out to breakfast- this place just SOARED to the top of my very short list (Granny Bs, Harleys Cafe, and Snow City). What impressed me about Judy Bs is their unapologetic commitment to no bullshit. Tiny (maybe 10 tables), cash only, timeless greasy spoon that and 100% commitment to excellent food. They don't try to charm you with bells and whistles, no stupid parsley on your plate- Just amazing homemade food. And they keep the coffee coming. And based on what I saw going on around me, everything they serve is equally excellent I also noticed they have a daily homemade cake that looked spectacular, as well as the biggest plate-sized cinnamon buns I've ever seen. Everything we ordered was wonderful, but the showstopper of our meal was homemade cornedbeef hash my husband and I split that we almost had a fork battle over. I haven't stopped thinking about it- can't wait to go back.

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2 years ago

Great local diner. A family favorite. Service is top notch! Food is always fantastic.

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4 years ago

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2 years ago

Great little restaurant. Nothing fancy, just great service, great food, and Anita, old-time diner atmosphere.

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3 years ago

Cash only! But then they do have an ATM. It's a great place for a hearty breakfast to get you going throughout the day.

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Lucy's

Lucy's

4.6
(14 reviews)
5.4 mi
$$

Fabulous Meal! The UAA Culinary Students knocked this meal…read moreout of the park. I had the Filet Surf and Turf. My Filet was cooked and seasoned to perfection. I would say my steak would have given Whiskey and Ramen a run for their money. A true medium rare and juicy. Nearly tender enough to cut with a fork. The Scallops. I don't usually care for scallops but I will say there was a perfect sear and they were not over cooked. Sweet Potato Gnocchi was really good and the Gorgonzola Sauce was balanced flavorful and I will be trying to replicate it soon. My son enjoyed a flank steak, delicious, a good sear and just enough lime to enhance the experience. We skipped the desserts I have to address the prices which are ridiculously low. I hear reservations fill up quick so watch their website.

This year I was able to book one of the reservations, and immensely enjoyed my experience. I…read moreordered a 3 course meal (appetizers, entree, dessert), and left very satisfied. I do think some of the items were on the pricier side for what you are receiving as well as considering it's a student run lab, and not an operating restaurant. Although the restaurant is in more of a cafeteria setting thru do a very nice job of making it feel more high end with their table settings & fresh florals. The students are also dressed very professionally, and the menu is a great selection of higher end items. My favorite part of the meal were the desserts (Lady Palmer & Black cherry chocolate cake). They were exemplary quality, and I feel were restaurant ready. For our entrees I ordered the duck breast, and black cod. I really enjoyed the basil & pea puree that came with the cod, and for the duck breast I thought it was seasoned well though I would've preferred it a little less well done. For appetizers I ordered prawn fritters & a bread plate. I really enjoyed the different components of the bread plate; my favorite being the whipped honey feta. The fritters were tasty, but I wish they had more prawn pieces in them. This restaurant is a learning experience for the students so you should not go into this meal expecting 5 star perfection, but it's a great way to get involved in helping to educate the culinary students in a real life setting. The meal includes comment cards that they ask you fill out, which will really help the students improve. Lucy's was a very fun & unique experience, and I hope to be able to get a reservation again next year!

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Interior
Interior
Appetizers
Appetizers
Jicama slaw salad

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Jicama slaw salad

Judy's Cafe - tradamerican - Updated July 2026

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