Ordered for delivery at school for our newly created "Pizza Club" based on Lucia's strong…read morereputation. Sauce and cheese were on point, but the pizza was a little too chewy for my liking. It was a very doughy pie that was some of the chewiest pizza I've ever had. Not a bad pie flavor-wise, but also not quite my cup of tea.

You have to order a slice and sit there and eat it. Takeout means you're getting nasty pizza for…read moresome reason. The service is okay but nothing to brag about. It's decent to sit down for a slice.

I've eaten here/gotten takeout a solid 25 times now. My husband & I LOVE, love, love the riceballs-…read moresoo crunchy, fried to perfection. I also love the caprese salad, it's so fresh and delicious. The prosciutto pizza is amazing, so is the margherita. My husband loves the chicken cutlet entree, it's so crisp, he gets it ever. single. time. Omg and the cannolis are outrageous, the best cannolis. No exaggeration. They have maybe 10 tables in the back and a few outside. Nice atmosphere, clean, and friendly service,

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

Love this place. Their dough is thin and crispy and cheese cooked to perfection. The staff are…read morealways so nice! Def hands down best classic cheese pizza in town!

pizza was fresh & good. wings were crunchy. found a solid spot. will def order again.read more

Food a 10! Service a 10! Prices a 10! Pizza are crispy bottom and cheesy with yummy sweet sauce…read more Rolls are fresh and moist. Pasta dishes are a nice portion with definite leftovers! Meat dishes are also scrumptious and abundant in portion.

I was thinking of getting a personal size pizza this evening and I was craving Mushrooms, so I…read moreordered from the Parlor which is related to Gino's Pizza Parlor in Roslyn. The order came within 20 minutes of ordering. The pizzetta was well done and held up the toppings very well. Was it the best I've ever had, no, I've had better Truffle/Mushroom pies at places like Diamond Slice and L'Industrie. But let me emphasize that the pizza was not bad at all, I felt that those pizzerias did it a bit better and their ingredients felt more balanced. Most importantly, is this pizzeria a travel worthy place to travel long distances to get to; no. But it is well placed for this area of Queens and there are ton of options to order from on the menu that I would have liked more. If they had the clam pie and had it at this size, I'd prefer it more. And if my gastritis would go away please, their regular looks good like the location in Roslyn. To conclude, the Parlor is a good neighborhood pizzeria that has good credentials and good food and you won't go wrong with either ordering out or dining in.

great... fresh and french fires where baked so it is healthy food... will order againread more

This is arguably some of the best pizza I've ever had. The food is consistently fantastic, and…read moreservice is fast even on the busiest days. Their Italian ices are great and very flavorful. I found out about this place on TikTok after driving past it for years, and it lived up to the hype. A must try if looking for a new pizza place to try.

Cuginis Pizza is surprising me all the time. Instead of…read moredriving 35 minutes to get linguine I decided to try the luch here Wow linguine and garlic and oil plus a diet snapple came out to a little over $15. I know their grandma pizza is great and other items but now this amazing lunch option. So delicious and amazing. The staff here far surpasses other places by far and this place has great vibes. Definitely a must try!!

Something Special! Great vibes, great food, great service with parking…read more Second visit to Cugini with my sons and everything was outstanding. Pizza and entrees were fresh with top quality ingredients. Portions were generous and served with a feeling that they really care about the patrons. Bravo to Cugini for delivering an exceptional experience. Ambiance was serene- warm and comforting -

**Toskana Pizzeria -- grandma pie excellence, plus legit Neapolitan and Sicilian**…read more Toskana Pizzeria is one of the few neighborhood spots that can pull off *multiple* pizza styles without any of them feeling like an afterthought. If you're the type who actually notices crust structure, bake quality, and balance--not just "is there cheese on it?"--this place earns the five stars. **Grandma pie (the headline act):** This is the standard. The crust has real integrity--crisp edges, that satisfying caramelized corner bite, and a base that stays structured instead of collapsing into a soggy regret. The sauce tastes clean and well-seasoned (not overly sweet), and the cheese-to-sauce ratio is dialed in so each layer is doing its job. **Thin-crust Neapolitan:** Excellent bake and flavor. You get that lighter, more delicate feel with a proper chew, and the toppings don't overwhelm the dough. It's the kind of pizza that tastes "simple" in the good way--because the fundamentals are right. **Sicilian:** A lot of places treat Sicilian like a dense bread block with toppings. Not here. Their Sicilian is actually well-made--airy enough to enjoy, sturdy enough to satisfy, and baked so it has texture instead of being a soft slab. The common thread is consistency: everything feels deliberate, properly baked, and balanced. If you live in the area and you're not ordering from Toskana, you're basically choosing to make your life harder for no reason. Five stars.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

Naiya was very helpful and made sure to bring us everything we needed within a timely manner. 10/10…read moreservice.

Naiya is a great server very attentive and personable. Food and drinks here are amazing.read more