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    Lucia Pizza

    3.8 (63 reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 10:00 pm

    Order Lucia Pizza Takeout or Delivery

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    LUCIA PIZZA ATMOSPHERE

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    Recommended Reviews - Lucia Pizza

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    Here's a much shorter, more straightforward version that sounds natural and not "polished": --- I was really excited to come back to Lucia's since it was my childhood pizza spot, but this was a big letdown. Ordered a large veggie and added pepperoni. Was told 25 minutes, picked it up a few minutes early, got home in 4 minutes and the pizza was already hard and tough to chew. I live 3 blocks away. Once I chewed like 4 bites, my jaw actually hurt and my dad couldn't chew it either. It tasted like an old pizza that had been sitting out and reheated with extra toppings. Definitely not fresh. 4 slices we threw away. For $34, this was disappointing. I don't mind paying the price, just make it fresh and right. Please stop cutting corners and serving food like this. Why would take a legacy neighborhood brand and destroy it? Save a morning pie from being trash and instead lost a customer.

    Sita P.

    Spacious pizzeria, parking is a little tough in the area, but I did see a sign in the front that they have spots in the back. Quick service. The regular size was good, not the best in Queens but good for that area. Large slices, thin crust, needed a little more sauce. The drunken grandma slice looked really good, but was disappointing. The crust was super thick, and there was barely any sauce, I felt like I was eating a piece of bread. Good prices.

    Half pepperoni pie
    Tsz-Cheong C.

    So stoked to see Lucia open another location in Bayside. I always dread having to drive to Flushing to buy a pie. What both location's suffer most though no fault of their own is parking. Picking up a pie is a two person job in both locations, the Bayside location does advertise curbside pick up though. I ordered a half pepperoni cheese pizza which had perfectly melted cheese, flavorful tomato sauce and a delicious savory pepperoni. The "undercarriage and flop" of the pie was a little under charred and on the softer side. The crust was a solid 10 for crunchiness and struck the right balance between crispiness and chewiness. On my next order, I'll ask for the pie to be baked well done, hopefully that will improve on the "Flop and undercarriage" Looking forward to trying the other items on the menu soon.

    Margarita Slice
    Lucas K.

    Second visit in the past week. Eggplant Parm with penne with so delicious can't put it in words. Service was excellent, food is very fresh and no rush for service. Place is clean as last time. Very great place to visit to come next time to try different pizzas and foods

    Allison L.

    Great to see Lucia pizza in Bayside. I've gone to Lucia in Flushing since I was a kid so there's a bit of nostalgia here. Delicious pizza and a solid place as your go to pizza. Slightly bigger than the narrow pizzeria in Flushing. Good service and in a convenient location a few blocks from Bell Blvd on Northern Blvd.

    Amelia L.

    We are very big fans of Lucia in Flushing and was estactic to hear they were opening a new location in Queens. Their new location in Bayside opened to the public yesterday. The new location isn't very large with only three or four tables but interior feels spacious and clean. We ordered a medium regular pie ($14.50) and six garlic knots ($2.95). Everything tasted great and prices were reasonable, specially for this neighborhood. Staff were so nice and they have extended hours of operation (open every day from 10am to 9pm everyday except for Friday and Saturday it's 10am-10pm). So glad they have expanded too this neighborhood.

    Inside
    Kevin J.

    Pretty good pizza. Friendly and polite staff/service. Very clean inside. Pizza was really.

    Margarita pie - definitely my fav. I can definitely taste the fresh garlic.
    Kien T.

    I can't compare to the Lucia in flushing but this is my go to. 5 stars because the pizza is crispy and they always accommodate any orders. They will make a half white pie along with a sausage pie. Now that's service. And it's soo good

    David Y.

    Got 2 large pies with sausage and bacon be with extra cheese for the office with chicken wings. The delivery time was pretty good but idk when we got the pizzas the pies were all fugly and like looked like the guy tilted my pies to one side. And they didn't give any pepper flakes or anything. Wings were fire doe not gonna lie deff recommend the wings.

    Way S.

    Best pizza in Bayside period. Quintessential New York City -burn the roof of your mouth good. Ingredients and sauce (which they won't sell) is what you want and what you deserve. Tons of my HS friends grew up having Lucia's in Flushing and now all of us can have the same quality with better parking options in Bayside. Enjoy!

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    5 months ago

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    2 years ago

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    3 years ago

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    Thank you for the kind words, Way! We hope to see you again soon.

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    1 year ago

    went in here to grab a quick meal of 2 plain slices. Brings back memories of Lucia of flushing. So good fresh and hot

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    1 year ago

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    3 years ago

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    1 year ago

    Solid as usual, definition of a New York slice. Instant nostalgia whenever we eat here. Always taking a pie home as well.

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    3 years ago

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    2 years ago

    I ordered to delivery margaritas pie it was so yummy it's came early highly recommend

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    3 years ago

    It's clean, friendly service and quick. Ordered a large cheese pie for pick-up. I like how thin the pizza is, but wish it was less salty.

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    3 years ago

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    Ask the Community - Lucia Pizza

    Whats a house pie?

    An extra large pie

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    Valdari NYC - Chicken Parmagiana

    Valdari NYC

    4.0(206 reviews)
    0.2 miBayside

    6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

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    Valdari NYC - Inside

    Inside

    Valdari NYC - Penne a la vodka with chicken

    Penne a la vodka with chicken

    Valdari NYC - Mojito

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    Mojito

    Papazzio Restaurant - Penne Vodka Dinner

    Papazzio Restaurant

    4.0(277 reviews)
    0.3 miBayside
    $$

    We had never dined here even though we've known it's been there for decades. We went this past…read moreWednesday for lunch and were very pleasantly surprised by the cozy, warm ambience, the very friendly staff and the wonderful food. Mekayla, who had recently started working there, was our waitress, and she is delightfully bubbly and energetic, making our entire experience there that much more fun. We started with drinks (good wine and mixed drinks), then the warm goat cheese and beet salad, drizzled with a sweet balsamic dressing - wonderful! For main entrees, we had the chicken paillard (very tender grilled chicken over a bed of risotto) ), chicken scarpariello (with medallions of chicken and sausage, potatoes, peppers in a delicious garlic sauce), and pollo e penne (grilled chicken with broccoli rabe in roasted garlic sauce). All three were excellent, and paved the way for a very tasty tiramisu (with lady fingers along the rim as well as soaked with espresso) and Cloud Nine coffee (coffee with Bailey's, Amaretto & whipped cream - a delight!) We are only sorry that we waited so long to eat there! We're definitely returning to try more items on the menu! (I have my eye on their gamberetti e scaloppe provencal - shrimp & scallops over angel hair pasta with pink cream sauce)! PS - they have many gluten-free options!

    Celiac here. The food is amazing, and just about anything on the menu can be made gluten-free. As…read morea celiac, to be able to sit down and order from appetizer to main course, to dessert, and not worry about what I'm eating is amazing. Definitely recommend it to any gluten-free person, and bring along your non-gluten-free friends since they make it for you either way.

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    Papazzio Restaurant
    Papazzio Restaurant - Skimpy portions, overpriced.

    Skimpy portions, overpriced.

    Papazzio Restaurant

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    IL Toscano Ristorante - Calamari Fritti

    IL Toscano Ristorante

    3.8(301 reviews)
    1.1 miLittle Neck
    $$$

    I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.

    The food was delicious! The pasta is homemade and the Bronzino was lightly grilled. The service was…read morewonderful. Everyone enjoyed the Napoli cake, but I wasn't a fan because it had too much cream. I'll definitely be back to try their lasagna

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    IL Toscano Ristorante
    IL Toscano Ristorante - Coconut Cream

    Coconut Cream

    IL Toscano Ristorante

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    Picciotto

    Picciotto

    4.6(88 reviews)
    1.1 miLittle Neck

    This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

    What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

    Photos
    Picciotto - Nutella pie

    Nutella pie

    Picciotto - Nutella dessert pizza

    Nutella dessert pizza

    Picciotto - Live music, as of September 2024

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    Live music, as of September 2024

    Lucia Pizza - pizza - Updated August 2026

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