Luigi’s Pizza

Ordered the medium size cheese pizza cut for 8 slices for take-out and was freshly made in 15…read moreminutes as promised. Friendy staff all around and had nice conversation while I waited. Offered paper plates and knapkins which was taped to the box. Pizza was great and the ambiance was nice with many photos and memorabilia on the wall decor. Nice experience...will return here.

Where do I start... The inconsistency in the pizza, or the fact that the chicken roll is the only…read morething consistent? I want to love this place. But it seems like every time that isn't sit down... the pizza recipe changes. Service is typically good, and a great place to sit down.

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Lucia Pizza

3.8(63 reviews)

0.9 mi•Bayside

Ordered for delivery at school for our newly created "Pizza Club" based on Lucia's strong…read morereputation. Sauce and cheese were on point, but the pizza was a little too chewy for my liking. It was a very doughy pie that was some of the chewiest pizza I've ever had. Not a bad pie flavor-wise, but also not quite my cup of tea.

Plain pizza - their tomato based pizza is the best. The only reason I give it 5 stars…read more Brocolli and chicken pizza - avoid. It was a non-tomato base. Not a fan of the taste. It tasted like leftover chicken and Brocolli and they forgot to add tomato... Cannoli - it was nice to try. Wouldn't order again. The shells were store bought, so it didn't taste as crispy. Garlic knots - it was okay. Would order again because it adds variety to pizza.

Lucia special

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Picciotto

4.6(88 reviews)

1.8 mi•Little Neck

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

Nutella pie

Nutella dessert pizza

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Live music, as of September 2024

Vinny's Pizzeria

4.3(74 reviews)

0.5 mi•Bayside

My new go-to spot for pizza. When a pizza place does a…read moreplain cheese pie well, that's a plus. When they do their grandma pies well...that's heaven. I called in my order and got there a few minutes early before the estimated time. The place was busy with customers and kids when I walked in and when I got to the counter, I was greeted with a smile and the lady said that my pizza needed a few more minutes. I said no problem, paid and told her I would wait in the car since I was by the hydrant. I got a call and completely forgot and when I looked up, the lady had walked out with my pie and with that same warm smile. That's service and it was much appreciated.

Love this place. Their dough is thin and crispy and cheese cooked to perfection. The staff are…read morealways so nice! Def hands down best classic cheese pizza in town!

Exterior from car

Grandma Pizza

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Another perfect pie

The Parlor Pizza Kitchen

4.2(47 reviews)

1.1 mi•Bay Terrace

I was thinking of getting a personal size pizza this evening and I was craving Mushrooms, so I…read moreordered from the Parlor which is related to Gino's Pizza Parlor in Roslyn. The order came within 20 minutes of ordering. The pizzetta was well done and held up the toppings very well. Was it the best I've ever had, no, I've had better Truffle/Mushroom pies at places like Diamond Slice and L'Industrie. But let me emphasize that the pizza was not bad at all, I felt that those pizzerias did it a bit better and their ingredients felt more balanced. Most importantly, is this pizzeria a travel worthy place to travel long distances to get to; no. But it is well placed for this area of Queens and there are ton of options to order from on the menu that I would have liked more. If they had the clam pie and had it at this size, I'd prefer it more. And if my gastritis would go away please, their regular looks good like the location in Roslyn. To conclude, the Parlor is a good neighborhood pizzeria that has good credentials and good food and you won't go wrong with either ordering out or dining in.

There were eight of us at the restaurant for dinner ( with reservations). Server was very efficient…read moreand friendly. We shared a few appetizers while we wait for our dinner. Dinner was delicious with rather large portions.

1.1 mi•Auburndale, Flushing

Interior

Drunken Grandma

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Mushroom

Michael & Sons Pizza & Italian Food

4.3(212 reviews)

This is arguably some of the best pizza I've ever had. The food is consistently fantastic, and…read moreservice is fast even on the busiest days. Their Italian ices are great and very flavorful. I found out about this place on TikTok after driving past it for years, and it lived up to the hype. A must try if looking for a new pizza place to try.

I have my go to pizza spot but wanted to try something new. Ordered the bbq pizza and water. Girl…read moreforgot to ring up the water and it was a whole ordeal. Had to do the pizza then the water with separate transitions. Not even sure if I received the right change. Using a cc is a $10 minimum. Pizza was okay.

Classic looking inside

Extra Large 18" Regular Pie

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Cugini Pizzeria and Restaurant

4.0(20 reviews)

2.2 mi•Oakland Gardens

Cuginis Pizza is surprising me all the time. Instead of…read moredriving 35 minutes to get linguine I decided to try the luch here Wow linguine and garlic and oil plus a diet snapple came out to a little over $15. I know their grandma pizza is great and other items but now this amazing lunch option. So delicious and amazing. The staff here far surpasses other places by far and this place has great vibes. Definitely a must try!!

Super quick for a great pizza. Friendly staff become friends with regulars. Great selection of…read morepastas. So lucky this is 2 blocks away from Gomez

Catering

Cold antipasto roll

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Pepperoni Sicilian pie

Toskana Pizzeria Restaurant

4.3(403 reviews)

2.3 mi•Douglaston

Been going there with family for years. Best Scarpiello I've ever had. Best stuffed mushrooms I've…read moreever had. Even the bread and garlic knots they put down before dinner comes out are unbelievable . I've never had anything there that was less than spectacular. Super friendly staff that started to feel like friends of the family after a while. Great vibes. This is a neighborhood full of Italian food ranging from casual pizza joints to elaborate fine dining. To be honest I like them all but this one is hands down the best.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

Best pizza on Long Island 10/10 MUST COME

Chicken Marsala

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Outside

Valdari NYC

4.0(207 reviews)

0.7 mi•Bayside

6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

Inside

Penne a la vodka with chicken

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Mojito

Krave It Pizza & Sandwich Joint

3.8(858 reviews)

0.6 mi•Bayside

The food was excellent! Ordered an Indian inspired pizza slice and also a sweet Philly cheese steak…read moresandwich! Super tasty!!

Walked in as a 1st time customer and was greeted instantly by Carmelo! Therefore I asked a couple…read moreof questions pertaining to the Philly sandwich. I went with the Krave It Bomber with fries and everything was an easy 10 out of 10! I'll definitely be back again! Plus they have a super large variety of different pizza styles! It's a super chill laid back spot so I'll definitely be returning soon!

Pizza boxes stacked to the ceiling

Chichen and Waffles; Fried Oreo

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Fried Oreo

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11 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

NoneofYo B.

8 years ago

Do not eat here! DIRTY DIRTY DIRTY.. NASTY NASTY NASTY. What was I thinking getting hot Italian pasta and chicken from this place?!! BIG mistake, they are a disgrace to the name pizzeria!!! This is a glorified fast food pizza joint. I wouldn't feed my dog this food. read more

Jason D.

7 years ago

$3.00 for a slice of cheese. The amount of cheese was extremely thin. The sauce tasted like some sort of plain old generic sauce straight out of a 99 cent market. The bread was dry as like old toast. Where is all the hyoe coming from? Never coming back. read more

Lyudmila A.

7 years ago

My favorite place. They are the best!!! Best food and the best customer service!!! Always have a great experience. They have the best chicken noodle soup and Pizza of course!!!! read more

David J.

6 months ago

The owner was talking g about how it's ok for trump to walk around beauty pageant with girls changing because he's the owner and he can do what he wants. PERVERT read more

Stefano R.

7 months ago

Phenomenal food great service with a smile employers are always happy to see they just increased. Their menu. Items won't be disappointed.

Mo Y.

7 years ago

My favorite local pizzeria. Good pasta, good slices and good prices. Will be a customer for a looooong time. Cesar slice is the way to go!

Beme T.

9 years ago

All are good. Sometimes it tastes salty but you can always ask them to avoid it. I like chicken salade on the pizza. Yum~ read more

Alice G.

8 years ago

Unfortunately we asked for a well done pizza the other day, and when we picked it up is was anything but

Mustafa S.

8 years ago

Amazing pizza! Real ingredients. We have been getting pizza from this place since 2007!

Marisa P.

14 years ago

Food is better than one would expect. There entrees are amazing

Helen K.

14 years ago

Love their pizza here! Everything is so good!

Luigi’s Pizza - pizza - Updated September 2026

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Have ordered a few times. The pasta is fresh and the pizza is NY style!…read more They are always friendly and fast with deliveries.

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Tears in my eyes. Came to this restaurant from Ohio, and I genuinely cannot think of a better meal…read moreIve had. I was here for a large event, and had a variety of foods. To start, the pollo alla zingara brought me to my knees. I have never tasted something so unbelievably flavorful and zingy. The roasted potatoes....HOLY!! Im asking the chef for the recipe. Tastes like the most perfectly salted, savory, yet somehow a dash of sweetness. Please eat here. I actually don't know what I would do without this place.

Pizzarama

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For starters, my grandmother and my mother have been ordering here for decades. Then came me…read more It has not let us down once. Ever. The same people have been working here since the 80s according to my mother. The food is constantly absolutely fantastic. And eating inside feels like a blast from the past. This place deserves landmark status. Take it from the two women who have been eating here since the 80s that this place has never let us down.

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Phil & Sons Pizzeria & Restaurant

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Glad it's opened again! Food is still as good as it was but prices have def gone up since the last…read moretime I've been.

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Riviera V Pizzeria

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Devastated by our experience. The attitude is simply unacceptable. Our order was completely wrong…read more When you order dishes with pasta, and get spaghetti- it happens- but refusing to correct -is just rude. Wouldn't take responsibility. Pizza Pie was overdone- wanted some sauce to add some life to the pie- gave a offensive stare. Amit the owner can be nice at times- but always seemed to be rushing and busy. Perhaps with their favorite clientele- they are more obliging.

I ordered in. This was one of the closest on Uber and the reviews were decent. I must say, they…read moredidn't disappoint. I asked for my wings crispy and they tried, delivery time made them a little moist, but I can tell, they tried because certain parts were still crispy (I just popped them in the oven to get back that crunch). They were a little on the larger side, I like my wings petite like me...lol!!! But the taste was still on point! The pizza was pizza. Nothing extraordinary, the sauce was good, just enough cheese and the right amount of crisp. I like my slice a little more thin, but it was still tasty, very filling, I couldn't even finish my second slice. I did not get a chance to check out the inside because I chose to have it delivered, but it is in the area, I may just stop by when I'm feeling for a slice. 9/10, would definitely recommend! Not my typical go to slice, but it was good.

Pizza Chef

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Worst pizza I've had in my entire life and that says a lot. We ordered a regular pie, a chicken…read moremarsala pie and one chicken Francese hero. The chicken Marsala was like they threw boiled chicken on top and added little to no Marsala sauce on it. Seriously, It was borderline inedible! Don' t even get me started on the Chicken Francese hero. It had one chicken breast cut into 3 pieces with no sauce and some parsley thrown at it. If you're going to charge me 15 dollars for this, they could have at least cut the one chicken breast into thirds evenly. I opened it and was embarrassed for them. My husband and I literally laughed when we opened the hero box! This is a far cry from good pizza or anything even remotely edible for that matter. I'm not even mad at them, I'm embarrassed.

Thank you for the fantastic food. We had a tray of eggplant parm. and chicken Francese for my…read moremother in laws 90th Birthday party. We would most definitely get a catering order again or eat in if in the area. Thank you staff of Pizza Chef for putting a smile on Mary's face while enjoying your food.

Vito's Pizza & Italian Restaurant

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So this place does a $12 pie specifically on Wednesdays when I went to pick up my pie I confirmed…read morewith the owner I asked him how much will it cost on Wednesdays if I add toppings to my pizza he said an additional three dollars so when the next week comes, I order a Hawaiian pie when I get there he tries charging me $29 when I'm expecting to pay six dollars extra because it's a Wednesday and a pie on Wednesday is $12 so it should be $18 but he's charging me 29. I tried to explain that he himself told me at six dollars. Why is it 29 they try to justify the price by saying it's a specialty item I'm like bro it's ham and pineapple just like any other topping, there's nothing special about it. It's two extra toppings. I have a back-and-forth of them for about two minutes and he finally just charges me $21 when it should've been 18 because that's what he said he charged the only reason I'm ever coming back to this pizzeria is because they have a $12 deal on Wednesdays other than that this place is not worth it

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