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    Luigi's

    4.0 (152 reviews)
    ModerateItalian, Seafood
    Closed 11:00 am - 9:30 pm

    Order Luigi's Takeout or Delivery

    Luigi's Photos

    LUIGI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Luigi's

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    Reviews With Photos

    Jeff K.

    We really enjoyed Luigi's! It checked all of the boxes for quality Italian food with both northern and southern Italian dishes and the server was friendly and efficient. The red sauce was tasty (not bland like so many Italian places nowadays) and the mussels were fresh and well prepared, and Fred enjoyed the linguine with white sauce. I enjoyed my Cesar salad and the bread was hot and fresh. Our crew enjoyed our meal and the price/value metric was spot on. I'll give it 4.5 plates!

    Cannoli

    Found this place by chance. Wow! It did NOT disappoint!. We had a great server (rats, did not get her name.) We were there about 4:00 and ordered the Caesar salad and split the tour of Italy plate. It was fantastic! The salad fresh, the dressing delicious. The main dish had lasagna, chicken Parmesan, and Alfredo fettuccine; the marinara sauce was great, so was the Alfredo sauce. It came with a little loaf of bread too. We also split the cannoli. The cream sauce? Mercy! So rich and yummy! We had a very good and pleasant meal and will definitely plan on visiting it the next time we are driving through the area. Price was fine and all in all, it was a lovely dining experience.

    Salmon Cremore
    Jonelle W.

    The place was clean and welcoming. The food was delicious I got the Salmon Cremore and Calamari, it came with bread and salad. The bread was airy and light and wasn't too filling. My waitress was awesome, friendly and accommodating

    Spaghetti works
    Devin H.

    So I ordered 100 dollars worth of food last night. A pizza two pastas and an appetizer... this made everyone sick. My daughters only ate the dinner rolls. Seems like the food wasn't fresh.

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    9 years ago

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    11 years ago

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    6 years ago

    Great service, atmosphere, and even better food! I will be back! Glad I found this place as I stay over in NP for work. Hidden gem.

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    10 years ago

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    7 years ago

    The restaurant was very nice, the service was great and the Italian food was amazing. Very glad we stopped for dinner 12-26-19

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    8 years ago

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    6 years ago

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    6 years ago

    Great spot! Stopped here during a road trip and was treated to a great meal. Staff was very nice and the cheese ravioli was fantastic.

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    13 years ago

    Excellent food and service! Very speedy too on a Saturday night with a line out the door. Definitely will be back when we're in town.

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    Nebraska's Rib & Chop House

    Nebraska's Rib & Chop House

    3.4(31 reviews)
    0.3 mi

    I stopped in North Platte after driving for most of the day on my way home from Iowa. When I…read morechecked-in at my hotel I asked if there was any place I could get a steak at that hour (I mean, when in Rome?) She was doubtful because of the hour, but checked and Nebraska Rib & Chop House was still open, so I headed right over to get a steak to take out. When I got there the host/hostess was nowhere to be seen, so eventually the bartender came over to take care of me. I knew I wanted a NY strip, but my brain was too tired to make decisions about soup or salad and what kind of side I wanted, so the bartender talked me through it - they had a bison chili as one of their soups that was really good, the scalloped potatoes are one of the most popular sides but the garlic mushrooms with the steak just chef's kiss. So I went with the chili and the mushrooms, steak medium rare. The bartender offered me a glass of water while I waited and I was happy to sit at the bar grooving to the 80's tunes they had playing. My order came up quickly and I was on my way in about 15 minutes. I have to admit that I didn't really think through eating a take out steak with plasticware, but for the most part it was tender enough to work. The steak was closer to rare than medium rare but still delicious, and my pups got a few of the rarer pieces. I would have enjoyed the mushrooms with my steak more if they were sliced, but it still worked. The bison chili was indeed delicious. I'd come here again the next time I'm passing through.

    Excellent food, quick service and friendly staff! We had the shrimp pasta and the filet. It was a…read morenice dinner.

    Photos
    Nebraska's Rib & Chop House - Interior Ne's Rib&Chop House...

    Interior Ne's Rib&Chop House...

    Nebraska's Rib & Chop House
    Nebraska's Rib & Chop House

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    The Cedar Room - Cheese and meat

    The Cedar Room

    4.2(148 reviews)
    0.6 mi

    This restaurant was genuinely incredible. The ambience, light fixtures, and mood was great. Our…read moreserver, Kayla, was very professional, never let our drinks get empty, and had great recommendations. We got the Brussel Sprouts for an app. They had a delicious sauce and they were cooked to perfection. The French Dip was the real star of the show. The meat was so tender and was probably the best French dip I ever had. The sweet potato fries come with a marshmallow/cinnamon dipping sauce that is very good if you like your sweets. We polished off dinner with the salted caramel lava cake. It was delightful. It was so refreshing to be surprised by how wonderful this restaurant was and how nice the employees were. I can't wait to come back someday

    We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

    Photos
    The Cedar Room
    The Cedar Room - Dessert

    Dessert

    The Cedar Room - French 75

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    French 75

    Luigi's - italian - Updated September 2026

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