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    Luigi's

    4.0 (495 reviews)
    ModerateItalian, Pizza
    Closed Closed

    Luigi's Photos

    Business Info

    LUIGI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Luigi's

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    Chicken Parm

    Food was excellent and the waitress was very kind. She was always moving and serving tables, but was still so considerate and upbeat. She could serve me slop and I would still have a good time. However the chicken parm was delicious! Eat here, but be nice to the sweet woman!

    Peach Italian soda, my favorite drink to get there
    Cheetos C.

    Luigi's never disappoints and since we're out of towners, we only get to eat here at minimum of one time a year. We had to give our condolences for Luigi who we have had the pleasure to meet a few times over the past 5 + years we've been customers. David took care of us today and we appreciate the hospitality and great food as always. R.I.P Luigi, you are truly missed.

    All done with that
    Jesse S.

    If you haven't been here , come hear. We make it a destination for an early evening of good food and conversation with the family. Too much time on your computer, come here and enjoy a glass of Chianti or a beer with pizza. Service is good . We sit inside and relax. Food is always served hot . They do get busy on game days so , prepare for a little wait if you come when there is a big game going on. To be honest waiting is kinda fun because you can talk to each other and find the connection that people have lost nowadays.

    Seafood linguine. Generous portion, tasty

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    9 years ago

    RICE BALLS!! Do not lv this place without trying at least one, you'll be hooked! Loved the chicken parm & "real" Italian food!

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    13 years ago

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    11 years ago

    The place has good Italian. But what makes it special is the owner. Nicest man you will ever meet Makes you feel like family!

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    Page 9 of 13

    Ask the Community - Luigi's

    Do you know if this place is still open I keep calling G no answer?

    They are still open, yes. I ordered from them the other day

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    Blue Line Pizza

    Blue Line Pizza

    4.0(690 reviews)
    7.7 mi
    $$

    Blue line pizza is now one of my favorite pizza restaurant. We were here yesterday for a quick bite…read moreas we were hungry for pizza and my hubby found this place. Great area next to restaurants, bakery and boba tea places in the Westlake center. The restaurant has a full bar and outdoor patio seating. Our server was really nice and attentive. We ordered a specialty pizza, small brass monkey on a deep dish. First of all, the presentation of this pizza looks beautiful, lol. So I was really happy that it tasted freaking amazing! The Italian sausage, spinach, mushroom, onion and garlic with the ricotta, feta and mozzarella (yes lots of cheese!) was delicious! You can taste all the different ingredients on every bite! I love mushroom and garlic as it brought out an umami/savory flavor to the dish. The corn meal crust melts in your mouth and was not heavy at all. For each slice, felt like you just ate 2 slice because of how much stuffing they put into this pizza. It was soooo filling!!! Small is perfect for 3 people. Since there's only 2 of us, we ended up bringing the leftovers home. I recommend this place for pizza lovers or anyone who just enjoy great food! Will be back!

    Really enjoyed the bbq chicken pizza and the spicy wings at Blue Line! The pizza had a good mix of…read moresweet and savory flavors between the pineapples, bbq sauce, and bacon. Thin crust also seemed to be the right choice, adding a very satisfying crunch to each bite. Wings had a nice spicy, smokey flavor and was definitely not the typical buffalo wings. Service was great, refilling waters, and handing out extra plates/napkins. Felt very well taken care of!

    Photos
    Blue Line Pizza
    Blue Line Pizza - Deep dish, half Blue Line special (minus onions), half pesto/black olive - insanely good!

    Deep dish, half Blue Line special (minus onions), half pesto/black olive - insanely good!

    Blue Line Pizza - Shishito peppers (instagram: wooneats)

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    Shishito peppers (instagram: wooneats)

    Rosalind Bakery - Kouign-amann, butter croissant, Italian hoagie, latte and Viet coffee

    Rosalind Bakery

    4.1(394 reviews)
    4.3 mi
    $$

    I got 2 sandwiches here, the turkey and the Italian hoagie, and it was an execution in KISS*…read more   Open interior, bright and airy, always music. Typical cafe with sandwich situation. If they're busy, they might forget to call your name and you'll need to go get the food yourself, which is frankly impossible to fathom when you come from San Francisco. But Pacifica is different, y'know?   Anyway.  ------------------------------ First, the turkey sandwich. 5/5 I'm guilty of expecting the meat to be the focus on a sandwich, but in this case the turkey was the filler, which, as a carnivore, is there a better meat filler? Bread, dijon, lettuce, turkey, queso. The dijon did for flavor what the lettuce did for texture, throwing in a twang that kept the sandwich interesting. Its creaminess tag-teamed with the cheese to keep the sandwich in one piece. Great sidekicks. The turkey was... Nothing special. Clean but mundane, for the star of the show was the bread.    Some of you might roll your eyes.  No shiet, Sherlock.  THIS. IS.  A bakery.   Cuz some of you might roll your eyes.  It's just bread.    But this isn't wonder-bread. It's dense. It's got a chew.   The sourdough is minimally sour, hearty, with a thick, hard crust, and made matrimony with the turkey. A lil bit of salt, the slightest tang, tango-ing into a single texture. Those of us who've had an egg sando in Japan understand how the softness of the egg salad made the softness of the bread fundamental. The turkey here wasn't slipping anywhere, though it complimented the meatiness of the bread. This, sandwich, needs, teeth.    I hope you weren't expecting to eat turkey without teeth. Perhaps that's tofurkey you're thinking about.   The crust was hard too. A well supported, almost crunchy hardness, and a far cry from the st-ale pork rind that the free bread in Mont-real would remind you of. I ended up turning the sandwich sideway as if I was enjoying a taco.   The best panera you'll get and a supreme sleeper.   ------------------------------ The second sandwich: 4/5 The sesame studded hoagie, on the other hand, was nothing short of Guns N' Roses. This sub had a KISS of intensity from the seared meats, a KISS of spice from the mayo and capocollo, a KISS of sharpness from the provolone, and a single leaf of romaine to give that little crunch and freshness, so you can tell your mom that you ate your veggies. There's going to be a rock concert in your mouth. With each element in a bit to prove their existence, it ended up being too intense for us. With these all being strong flavors, it's amazing that you could still taste everything. And they work well together. It's just that your taste buds will send an SOS, walking out of a Black Sabbath concert feeling a bit drained, like Spongebob breaking down after working the tables at Squidward's five star restaurant. The crustiness of the roll, the studded texture of the sesame, the meat escarpment slipping out, you will have no more desire for thee. Water. Something to cleanse the mouth.   If you're one of those among us who gets sweet emotions eating curry without naan or rice, this could be your bad medicine.   * Keep it simple, stupid.

    First time visiting! The pastry window is beautiful. I ordered the blue corn cookie, chocolate…read morecrossaint, and kouigan aman. Reviews of each: Blue corn cookie - subtle sweetness, great grainy texture that I really enjoy. Very light almost like the essence of a Madeline cookie. Chocolate croissant - I would pass on this next time, it's very light and it's got good air pockets but chocolate is definitely lacking. It's not as dense compared to some other popular SF bakeries if that's the texture you're looking for. Kouigan amann - my favorite one. Crispy, sweet, with I think a pistachio pastry cream in the middle. Will try coffee next time. Overall prices are pretty competitive and up there but in this economy it's understandable.

    Photos
    Rosalind Bakery - Chocolate Croissant

    Chocolate Croissant

    Rosalind Bakery - The interior

    The interior

    Rosalind Bakery - Ambience

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    Ambience

    Luigi's - italian - Updated June 2026

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