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    Luisa & Son

    3.7 (260 reviews)
    Closed 9:00 am - 6:00 pm
    Updated over 3 months ago

    Luisa & Son Photos

    Business Info

    LUISA & SON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Luisa & Son

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    Turon
    Jay G.

    I was craving some Biko (rice cake) but couldn't find any here. Luisa & Son also has a location in the Bay Area (where I'm from) but never been to it. I didn't want to leave empty handed, so I got a couple items to snack on. Turon & Lumpia. Both items were served hot. Crunchy wrappings. The lumpia was stuffed with a good amount of mest and veggies. It also come with suka (vinegar). The turin had a caramel coating, holding a plantain and jackfruit. Pretty good for snacks under $5.

    OUtside view
    James A.

    With a very interesting history and multiple locations in the Southern California area, Luisa and Son bakery serves up a wide variety of individually wrapped Filipino bakery items for carryout. My wife, her mom, and I stopped by the Artesia location on a Saturday late morning: large selection, very crowded and busy inside, some delicious baked goods, especially their ensaimada. Luisa and Son was originally founded as a standalone restaurant in Manila in the 1950's. It was famous enough that my mother-in-law recognized it immediately, stating that it was a restaurant (not bakery) near enough to where she lived back in the home country (she immigrated in the 1960's), so wasn't sure if this was the same brand. By doing a little research, I let her know that it was: it ended up closing in 1985, and reopened in the United States in Norwalk in 1997, but this time as a bake shop. It has since expanded to 3 other locations, including this one in Artesia. Also read that due to its success, the brand re-entered the Manila market in 2010 as a bakery. As mentioned, it was super busy inside and took a while to get through the line to checkout. Everything is individually wrapped and items move fast, constantly being refreshed by harried workers. Ended up getting a variety of different baked items: Ube Ensaymada ($3.20, very good cream cheese frosting, ube bread at the bottom...one of the best ensaymadas I've had from bakeries from around here); Buko Pandan Cupcake ($2.30), Mango Mamon ($2.75), and pandesal ($4.25). Everything was good: definitely understand why it's so popular.

    Jason B.

    This was my first time at this Luisa & Son, and I hadn't been in this area since 2020. This is a bit larger than the one in Carson, with larger refrigerators, with more baked goods, but, no Siopao(they had Siomai, but, I passed in favor of Chicken Macaroni Salad, a mini cheese cake, a day old marble mini cake, and 2 dozen chicken empanadas. The store is nicely lit, with a welcoming atmosphere. The lady behind the counter was friendly, and made sure to ask if I needed anything else(I didn't). Overall, I like this location, and, I'll definitely be back.

    Jennifer C.

    This is our Go To spot for Filipino pastries. They are consistently fresh and delicious! They have numerous offerings. The staff is super friendly, and the store is always neat. The only drawback is that I've gone later in the day, and some of their selections are sold out.

    Ube bread
    Christina L.

    Was in the area and my moms coworker recommended this place. Since she's Filipino, I trusted her judgment and went there! She recommended that I try their egg pie and I decided to get their ube bread as well. Parking is spacious but because there's so many popular places here, it gets crowded. The entrance to the lot was also chaotic and South St in general is crazy. This is a small store next to Cafe 86 but there were so many different Filipino food items inside. As someone that loves Ube, I was super excited to look around. I got two things: 1. Ube egg pie - 5/10 While this tasted good, not too egg-y and not too sweet, there was no taste of Ube at all. It just tasted like an egg tart that I can eat at dim sum restaurants, but bigger. Was disappointed since it was so purple but maybe it's just coloring... 2. Ube bread - 7/10 This has some taste of Ube but also not too much! It was very gorgeous and appreciated being able to taste the sweet potato yam- still $4 for 3 pieces of bread was definitely pricey. All in all, I was a bit disappointed; alas, I need to give this place another chance and try their empenadas and hopias when I'm in the area again.

    Halo halo for HOT weather
    Maria C.

    I've been coming here and changed a bit. Staffs are more friendly and accommodating. Yelpers: i would recommend these two for you to try. The halo- halo.. I've tried so much versions of halo halo in different stores and this is the BEST one! The ingredients is not from the JAR if you guys know what i mean. .must try.. UBE bread.. same thing! Must try BEST one!

    Hopia Mongo hollow inside
    Peter T.

    Why is my hopia hollow inside? I was so excited to eat my hopia... took a bite... and discovered it was emotionally empty. Why did you do this to me? Why would you hurt me like this?

    Ube Cheese Cupcake
    David M.

    For me, Luisa & Son was where I discovered touron and after trying touron from several other Filipino bakeries, Luisa & Son still sets the bar as the best touron in So Cal. I've tried some of the baked goodals too as I am a fan of Ube but this place is synonymous with touron for me. I did see on this visit that they have Halo Halo which I would truly next time. Didn't have time to get a ice dessert en route to my lunch. Come for the tourons. You won't be disappointed! Check out my pics. (BTW, is it just me or does the L in the logo look like an S so it's Suisa & Sons?)

    Ube Hopia from Luisa and Son, Artesia
    Katrina V.

    Here's another vote for Luisa and Son's purple perfection confection, their ube-delicious UBE HOPIA. (263)

    My yummy treats. Thank you @Sam B
    Nikki B.

    The first Luisa & Son started as a restaurant in Downtown Manila in the 60's. They closed in 1985 and made their U.S. debut in Norwalk in 1997. The Norwalk shop is still there in addition to three other locations in Cali. The family also brought back Luisa and Son to the Philippines in 2010. Even though I haven't been to this store, the lovely & sweet Sam B was gracious enough to bring myself & the darling Perez sisters a variety of goodies for us to try. My selections included an Ube Bar, Mango Polvoron, Pandan Polvoron, and a Buko Pandan Tart. The Polvoron is like a shortbread. I love shortbread and this had a good texture. It was buttery & crumbly when broken apart. They were both slightly sweet - combined with the texture & mouthfeel, these treats were irresistible. The Buko Pandan Tart had a buttery crust and a crunchy pandan filling. It also had nice flavor. The Ube Bar was moist, dense, and so yummy! I enjoyed them all and regret that I only took one of each. I guess I'll have to pay a visit to the bakery. I heard their Ube Ensaymadas are amazing! I also want to try the Cashew Caramel Bar.

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    2 months ago

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    7 months ago

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    4 months ago

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    2 months ago

    Update: ube hopia is amazing. Mistakenly called it ube empanada. Still 5 stars for me.

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    10 months ago

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    8 months ago

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    2 months ago

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    4 months ago

    Delicious Filipino food. Turon, empanada and bread are very tasty and just simply out of this world. I just keep coming back for more.

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    9 months ago

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    1 year ago

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    4 months ago

    Skimpy on the filling for the Chicken empanada and it was kinda doughy. (Caution if you won't like raisins)

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    8 months ago

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    6 months ago

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    1 year ago

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    3 months ago

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    3 years ago

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    1 year ago

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    3 years ago

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    7 months ago

    Staff are very helpful @ courteous . Its a small place but clean and orderly . Highly recommended to pinoy buyers

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    9 months ago

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    3 years ago

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    7 months ago

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    3 years ago

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    3 years ago

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    8 months ago

    Good food, fast service. Friendly staffs, convenient parking spaces. Located in a good area.

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    9 months ago

    My Go To for Filipino Bakery. I like their Turon, Chicken and Ube empanada, vegetable lumpia and ube macapuno ensaymada

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    4 years ago

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    1 year ago

    The best ensaymada. Clean store and super friendly staff. Legit Filipino food. I highly recommend

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    1 year ago

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    Page 1 of 7

    Ask the Community - Luisa & Son

    Do you have to call in advance for orders of 30+ empanadas?

    Atleast an hour before you pick up

    Does the lumpia have any kind of meat or just vege?

    Yes pork and shrimp

    Do you have lumpia?

    Everyday we have fried lumpia and lumpia sariwa.

    Do you have bibingka?

    Every Saturday morning.

    Do you do carioca?

    Yes!!! But I recommend to call first before you go. Just to be sure.

    Do you have sans rival?

    Only in Alondra Branch.

    Is this place open today? 6/30?

    Yes ! We are open Monday- Sunday / 9:00am - 5:00pm

    Are you open?

    Yessss!!! Monday to Thurs 9-5pm. Fri and Sat 9-6pm

    Do you sell Filipino tamales?

    Yes

    Can we order and have you guys ship?

    Nah

    Do you do shipping?

    Nah

    View All 18 Questions

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    Mekeni Pinoy's Pride - Crispy Pata

    Mekeni Pinoy's Pride

    3.6(618 reviews)
    0.6 mi
    $$

    This is the second review I am doing for Mekeni Pinoy's Pride. We already know their food items…read morehere are of good quality and taste delicious and we also experience great and friendly service whenever we dine here. We have held a baby shower party for our daughter here and she and her husband were happy with the turnout and the outcome then. With such wonderful experience here, we decided to celebrate my wife's milestone birthday with a buffet lunch here last Saturday, July 25. I really appreciate the great collaboration through easy communication and coordination with Jenny, their manager here. She helped me ensure all went well from preparation to execution of the celebration. Almost all our guests raved about how good and delicious the foods were, even their lemongrass iced tea, which a lot of them loved. The costs were fair and reasonable as well as some special accommodations and a couple of complimentary food items by the owner for us for hosting our party here at their Mekeni Restaurant. Thank You and Kudos to the staff for their friendly, consistent, reliable and great overall service their crew and staff rendered to us that day. The team was headed by Jenny, Vanessa and Robert! Aside from the fact that they could have had more electric fans there that day to regulate the uncomfortable warm temperature inside the restaurant that day, everything else went very well and wonderful. We highly recommend Mekeni Pinoy's Pride for dining in, picking up and also having parties to celebrate special events. Let us all continue supporting this Filipino restaurant which makes truly very good quality and delicious Filipino dishes at reasonable prices! Let's Come on down to Mekeni's!

    TLDR: It's an overpriced buffet for $25 given the options. If they'd drop the price to..... $20,…read morebut more realistically $23, it MIGHT be worth it. I also feel that the place would be better if they included all the staple Filipino breakfast items (Pandesal, Corned beef, Filipino hotdog, bangus). The taste is arguably 4 stars, but the price point drops the overall feeling to 3-3.5 stars. Food Tocino - It's fine. It tasted kind of store bought, but I think it's good enough to get a few times. Longganisa - It's just.... bad. They were trying to go for the sweet style longganisa, but it missed the spot completely. Beef Tapa - Probably the best option from the viands made available. It's the right blend of saltiness and sourness. The beef also had a good texture. Garlic Rice - I'm glad they didn't mess up one of the cornerstones of Filipino breakfast. It could've been better, but the general quality of the food here was already low enough that it made this one of the better items. Pancit Guisado - Dry, filled with starch filled lobster balls, and could generally use some more stuff in it. I regret getting this and should've eaten more garlic rice Fried Shrimp - I'm glad it's easy to peel, but the shrimp itself is generally flavorless. Egg - I was scared that these mass produced eggs may not have had a runny yolk, but I'm glad to see enough liquid to praise it Tokwa't baboy - The bronze medalist of the meal. The fried tofu was crispy on the outside and soft on the inside. The pork belly is on the drier end, but it's small enough that it's not hard to eat. Nilaga - Good. Probably my favorite bite. It's seasoned well, the beef is soft, and there's a good amount of vegetables. Champorado - Decent. Shame that I didn't see the milk when I was getting it. Maybe they ran out, maybe they were refilling it as I was getting. Buko Pandan - Very good. Is it store bought? Maybe. It doesn't matter, still good. Service: You pay first before you're assigned a table. There are a lot of staff who are there to keep the tables clean and to mix the food every now and then to prevent the tray from drying out. Ambiance: Bright, spacious, and inviting. A very good place to have Sunday breakfast / brunch.

    Photos
    Mekeni Pinoy's Pride - TV and sound system and mic

    TV and sound system and mic

    Mekeni Pinoy's Pride - Sizzling Sisig

    Sizzling Sisig

    Mekeni Pinoy's Pride - Lobster with coconut milk

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    Lobster with coconut milk

    Gerry's Grill - September Line Up

    Gerry's Grill

    3.6(1.4k reviews)
    0.1 mi
    $$

    First day back home from our trip to New York and now we were craving some Filipino food. With many…read moreto choose from in the Cerritos area, we decided to go to Gerry's Grill. When we got in and got sat immediately we could not decide on what we wanted. My wife wanted the Chicharron bulaklak, and I wanted Pancit bihon. We also added an order of Bichol Express with Lechon kawali and a grilled boneless bangus. Service was good. Food came out quickly and correctly. The taste was exactly what we were looking for. We decided not to have dessert there as their halo halo was over priced at $16.00. The food here has changed over the years for the better. The bichol express had a nice consistency from the coconut milk and the spice was not over powering. The bulaklak was nice a crispy and did not have an oily texture. The pancit also has pieces of Lechon Kawali which is not traditional but have a. Ice texture contrast. Last was the grilled bangus. Nicely grilled and charred with a fresh accompaniment of tomatoes and salted duck egg. It was a nice meal to bring us back to reality and why we live in this area that has so many Filipino restaurants.

    Pros: This restaurant is in a prime location, conveniently situated right near a mall and plenty of…read moreother dining options. It features a spacious layout with plenty of seating. Despite visiting as a large group of 9 on a busy Friday night, our wait for dinner was only about an hour. The live band playing that evening was also excellent. Cons: Unfortunately, the food was a mixed bag. While the sisig and grilled bangus were very good, the pancit lacked ingredients and was underwhelming. Worse, the pinakbet was completely inedible because the squash was spoiled.Service: The service management needs significant improvement. We brought the spoiled food to our server's attention, who passed it along to the manager. However, they completely ignored the situation and failed to come to our table despite multiple assurances. We weren't even looking for a replacement--we simply wanted to alert the kitchen so other guests wouldn't be served spoiled food. Eventually, the manager, Gilbert, came. He was calm and listened to our concerns, though it remains to be seen how the restaurant addresses the feedback. For this experience i will give it 2.5 for food quality and service.

    Photos
    Gerry's Grill - August Line Up

    August Line Up

    Gerry's Grill - July Band line Up

    July Band line Up

    Gerry's Grill - June 2026 Band Line Up

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    June 2026 Band Line Up

    Kiko's Rotisserie Chicken

    Kiko's Rotisserie Chicken

    4.1(423 reviews)
    0.8 mi
    $$

    Me and my mom were in the area and we finally decided to try this place out. Parking kind of a…read morehassle since there's spots that are marked for other businesses but we were able to find a spot. There are some outdoor tables but it's a small building where you order and pick up. The lady helping us out was really nice and explained everything to us when we asked questions. I opted to get an order of the lechon with rice. 12.99 for the order which is an awesome price for the amount you get! First bite and wow it was absolutely crunchy and savory. It was absolutely delicious! Along with the sauce used, I would order this everytime I come out here! Other than that, my mom got the sisig and the chicken and said they were both good in her opinion. Other than that I would say this place is definitely worth it if you're looking to get your lechon fix in! Definitely give this place a shot!

    A local gem!…read more Ordered a pound each of the Fried Pork Belly (Kawali) and Roasted Pork Belly (Cebuchon). Total summed up to a little over $50.00. Wasted no time sampling the food as soon as it was served. There is only outdoor seating, so we had to chase some flies away while tasting everything. Each order had crispy skin and came with a side of sauce that was sweet and slightly sour. My favorite was definitely the Cebuchon. Such tender, savory meat! After driving +40 minutes, the skin still had a nice exterior. I do like how minimal their menu is - you can tell they are pork-oriented. I can definitely see myself visiting again or even ordering a catering tray for the holidays.

    Photos
    Kiko's Rotisserie Chicken - Fried chix and eggrolls

    Fried chix and eggrolls

    Kiko's Rotisserie Chicken - Roast pork belly

    Roast pork belly

    Kiko's Rotisserie Chicken - Sisig w/ Rice

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    Sisig w/ Rice

    Salo-Salo Grill - Crispy Pata

    Salo-Salo Grill

    3.7(760 reviews)
    0.6 mi
    $$

    A good way to try Filipino food for novice diners or family and friends…read more Many platter options include fried, grilled and crispy combinations of seafood, vegetables, chicken, pork or beef. Weeknights are usually busy but last call for kitchen is 740 pm. The restaurant closes at 8 pm but Wednesday night they took diners even at 730 , as long as the orders were before cutoff time. Charged the panic miki bihon- egg noodles mixed with thin rice noodles, good amount of vegetables plus shrimp and half a boiled egg. It was served still hot and was satisfying. We got a seafood platter with grilled pork and chicken skewers (4each), grilled giant squid and mussels, plus a whole Bangus or milkfish stuffed with tomato and onion, wrapped in banana leaf and grilled. Spacious, able to accommodate larger groups. The entrance has bamboo furniture that everyone who grew up in Philippines would recognize. A mural depicting a small village has many iconic elements: sari sari store that carries pretty much everything you need,(before the age of convenience stores) and a pair dancing Tinikling. Very courteous waiter and waitress , both were attentive to all the patrons. We shared a halo halo - loved the crunchy pounded rice or pinipig, shaved ice, sweetened milk and various beans plus Leche flan. Would come back to try other combinations , not necessarily platters since they are quite a lot of food. We ended up taking home half of everything.

    Salo Salo Grill is a popular Filipino restaurant in Cerritos that can be very busy for a weekend…read morelunch. Their "all day breakfast combo plate" comes with garlic rice, your drink of choice, two eggs, and three meats: longanisa (garlicky sausage), tocino (sweet pork), and beef tapa (beef marinated with soy/garlic/sugar) for $18. I also like to get their BBQ combo, which comes with three types of meats. These give the best value and makes it four-star value for me. It could come down closer to three stars for me if I order other things, as they're just ok for me. I typically choose to come if I'm bringing in friends/family who want a reasonably affordable place to dine in for some Filipino meat and rice; however, I might go elsewhere for plates to-go if I am looking for something outstanding.

    Photos
    Salo-Salo Grill - Artwork.

    Artwork.

    Salo-Salo Grill - Turon Ice Cream Delight

    Turon Ice Cream Delight

    Salo-Salo Grill - Sili! 030224

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    Sili! 030224

    Kusina Filipina - C3. A7. Chicharon Bulaklak

    Kusina Filipina

    3.1(52 reviews)
    0.7 mi

    * Who: partner & I * What: late lunch…read more* When: Sunday 2pm-ish * Why: post-furniture shopping hunger * Space/Decor: somewhat small plaza with decent parking. The space itself is large & clean with dark wood/dark tones & splashes of gold in the front decor, & plenty of windows for natural light. It wasn't cluttered, so it gave it an open spaced small hall feel. * Service: There was maybe 1-2 other pairs of people there. The server allowed us to choose our seats, & was average friendly. He took our order pretty quick, the food came out fresh & didn't take long, he checked on us a good amount of times, & we never felt rushed. * Food: we got lumpia, garlic rice, pork sisig, & adobo. The lumpia was crispy & had decent flavor, but could've used slightly more spices in the meat mix. The garlic rice was good/standard. The adobo had a nice flavor but could've used more vinegar IMO. The sisig was perfect & juicy, though didn't come with lemon or egg (though lemon provided on request). * Final Thoughts: averaged price but for sure yummy Filipino food with good service that's sure to hit the spot. Flavor could be stronger in some aspects, but would recommend & would definitely return. * Final Grade: B+ or 8.5/10

    This was our second time coming here with family, and it did not disappoint! We ordered the Friend…read moreMeat Platter, which came with crispy pata, lumpia shanghai, lechon kawali, fried chicken, fried bulaklak, and a salted egg served with tomatoes and onions. Everything was flavorful and perfectly cooked--great variety and perfect for sharing. We also ordered the pancit (bihon + canton) and garlic fried rice to share between four people, and it was more than enough food for everyone. Each dish complemented the platter really well. For dessert, we enjoyed the halo-halo, which was the perfect sweet treat to end the meal. The restaurant itself is huge with plenty of seating, and the staff was attentive and accommodating. We'll definitely be coming back again!

    Photos
    Kusina Filipina - Employees at the bar + tables 3/29/24

    Employees at the bar + tables 3/29/24

    Kusina Filipina - A1. Lumpiang Shanghai (Egg Roll)

    A1. Lumpiang Shanghai (Egg Roll)

    Kusina Filipina - Tapsilog

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    Luisa & Son - bakeries - Updated September 2026

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