Expensive, but what isn't. Still a great meal in a great room. Steaks are top notch. Appetizers…read morecould be more imaginative

Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

Fish was fishy and undercooked (horrible texture) while the shrimp was phenomenal. The fries are…read morealso not good in my opinion because they are on the softer side. I can't speak beyond these items. Decide accordingly.

I love this place it's alittle pricey in my opinion but you can always count on the taste, it's…read moreworth every dollar

Went to eat here on Sunday after church because hubby saw the restaurant advertised on Facebook. It…read morewas so good. We had crab cakes, bean soup, sweet tea, fried whiting (they gave 8 pieces), jerk chicken, collard greens, cabbage, Mac n Cheese. Everything was good. We met some D9 brothers and sisters who had like friends and acquaintances of ours in common. The atmosphere is warm and family friendly. The patrons and staff were nice and gracious. We struck up conversations with others seated next to us, laughed, listened to great music and thoroughly enjoyed ourselves.

Got takeout today after yoga class. The cheesiest Mac and cheese you have ever had! Catfish cooked…read moreto order. Nice cole slaw. Good value at $15 Everyone here is also super nice. The young man at the takeout counter answered our many questions. I peeked into the restaurant, which is lovely, and Avíen (sp?) was super friendly. Check their calendar for when there is music or comedy or karaoke.

Amazing menu, food is delicious and was served quickly. The place is small and delivers quality and…read morestyle.

They are open on Tuesdays this summer! Everything we have had here is delicious! My favorites are…read morethe fish tacos, the codfather, the calamari and the bacon wrapped scallops! So glad they are here!

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

My girlfriend and I just finished dining here; we debated ordering take-out vs sitting in, and I'm…read morereally glad we chose the latter. The ambiance was really good, and our server, Vado, was incredibly fun and charming. He called us "uncs" and it was really funny. The food of course was great, nothing more to be said on that front. Tasty!

Had an amazing experience here! Loved the shell shocker and the fried calamari! Our waiter went…read moreabove and beyond, making sure to give amazing recommendations and take good care of my wife and I! Wish I got his name so I could have given him a shout out! Loved the vibe in this restaurant as well, and loved the cool design of the restaurant, especially the rest room doors! Highly recommend this place to others!

Stumbled upon this little Italian gem and absolutely loved it. The authentic atmosphere was what…read morefirst drew us in, and the food completely lived up to it. You could tell right away this was more of a local favorite than a touristy spot, which we really appreciated. They service was so attentive and appreciative of the customer experience My husband ordered the chicken piccata and said it was amazing. My son had the chicken Parmesan, and the portions were huge. I ordered a linguini pasta dish that was also delicious. We finished with cheesecake for dessert, and it was incredible. One of the things we loved most was the family-owned feel and seeing so many locals and Italian families dining there -- always a good sign that the food is authentic and well-loved. We honestly almost made a second visit during our trip, but family plans got too hectic. Would definitely come back again. Love finding places like this.

We ate here today for lunch. The food is decent. The servers are nice, the atmosphere is quaint and…read morethe space is very intimate. I loved the fried zucchini sticks because they were so lightly battered and delicious. The crab dip was delicious too but the fried bread chips were a bit hard yet okay. The white chocolate bread pudding was warm and delicious. My husband and son had the chicken parm and said it was average, nothing to write home about. My husband ordered the clams casino and they were very tiny. The mozzarella and carrozza was okay. The salad was small but fresh. However, my Italian dressing tasted watered down so I didn't use it.

This is the best hidden gem in White plains. You would never know from the outside that you are…read moreabout to walk into an intimate, dimly lit, delicious dining experience. Upon being sat you are served feta & grilled peppers with homemade bread/pita. We opted for the swordfish dinner and the surf and turf. The portions were generous and perfectly seasoned with simple flavors. Drini was a friendly and professional server. Very pleasant romantic night out.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

Part Cajun in the swamp theme, part neon lighted bar, loud music, an oddly out of place robot…read moredelivering food and a kayak on the wall makes for a complete mess. However, I was not here for the decor. I was here for the food and the drinks! And neither was a disappointment! We ordered two tequila sunrises. Initially I was taken back by the drink served in a plastic resealable bag. That drink was so good and potent- I had to order a water! I felt the drink hit me before I was even half done with it. Then I understood the resealable bag. I could take it home. Genius. The scallops for the appetizers weren't bad at all! I was impressed. But the kicker was the boils. My date had a combo with snow crab. I on the other hand ordered the crab du jour, 2 lobster tails, 1 lb of shrimp, 1 lb clams, sausage, potato and two corns in medium spice with old bay. Suffice it to say I didn't realize the sheer seriousness of my order. Yes, I took it home and went in deep once again. I have no complaints. The food was awesome. The drinks were generous, the waitress was on point. Definitely will be heading back!

While the food is rather decent at this location, and our server was more than pleasant, I can't…read morehelp but mention, to a public establishment such as this one; the amount of cursing in the music I was subjected to made me uneasy. I asked our server who was in control of the music and if it could be changed, not off. Why it took 15 min for them to figure out a different playlist was beyond me. All I'm saying is, maybe a more radio station friendly music selection could be possible.

If you like fish, than look no further than this spot. I have been on more than one occasion and…read morehave never been disappointed. The menu is extensive! They offer practically every variety of fish prepared in all different methods. Some with Asian flare, others more on the traditional American side. Whatever you're in the mood for they have it! I honestly can't even recommend a specific dish because they are all amazing. The staff is also amazing! Super friendly and come ready with any suggestions or questions you have about the menu. Don't sleep on the soufflé! You have to try it! First of all, when do you ever see a soufflé on a menu, more over when is it actually done to perfection? It's a perfect end to an evening. It's not the most fancy of places, actually it's a little crowded on a weekend night, but the service and food are top notch so it's well worth the visit! Would highly recommend for any fish lovers!

It's so unfortunate because this place used to be fantastic, but sadly, it has really gone…read moredownhill. The avocado and shrimp appetizer used to be a normal, generous size, and now the portion is practically half the size. The same goes for the crab cake, which has gone from a substantial portion to almost bite-size. The service was good, but unfortunately, the significant decrease in portion sizes and overall quality makes it hard to justify returning especially for the prices.