In the old Peter Kelly's X2O location Yonkers NY a new special occasion opened up, The Seafire…read moreGrill. What can one say. It's part of the Benjamins Steakhouse family. We just happen to stumble in during Hudson Valley Restaurant week. The service is top notch. The interiors updated with stunning Hudson River views including views of Manhattan. After a perusing the menu for a while, we decided on Lobster Bisque, Wedge Salad with Lardons, Spanish Octopus, Grilled Bronzino, Squid Ink Pasta with Lobster, Spinach and Mashed Potatoes. All the dishes were very good Even from the Restaurant week menu the portions were generous.

Sea Fire Grill is 10/10 for an upscale date night or celebratory dinner…read more We had the colossal crab cocktail and beet salad to start, followed by a tomahawk, lobster mac and cheese and creamed spinach. Everything was delicious and plentiful, no corners cut. Service was kind and attentive. Can't wait to go back.

Went to eat here on Sunday after church because hubby saw the restaurant advertised on Facebook. It…read morewas so good. We had crab cakes, bean soup, sweet tea, fried whiting (they gave 8 pieces), jerk chicken, collard greens, cabbage, Mac n Cheese. Everything was good. We met some D9 brothers and sisters who had like friends and acquaintances of ours in common. The atmosphere is warm and family friendly. The patrons and staff were nice and gracious. We struck up conversations with others seated next to us, laughed, listened to great music and thoroughly enjoyed ourselves.

Got takeout today after yoga class. The cheesiest Mac and cheese you have ever had! Catfish cooked…read moreto order. Nice cole slaw. Good value at $15 Everyone here is also super nice. The young man at the takeout counter answered our many questions. I peeked into the restaurant, which is lovely, and Avíen (sp?) was super friendly. Check their calendar for when there is music or comedy or karaoke.

What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

Stumbled upon this little Italian gem and absolutely loved it. The authentic atmosphere was what…read morefirst drew us in, and the food completely lived up to it. You could tell right away this was more of a local favorite than a touristy spot, which we really appreciated. They service was so attentive and appreciative of the customer experience My husband ordered the chicken piccata and said it was amazing. My son had the chicken Parmesan, and the portions were huge. I ordered a linguini pasta dish that was also delicious. We finished with cheesecake for dessert, and it was incredible. One of the things we loved most was the family-owned feel and seeing so many locals and Italian families dining there -- always a good sign that the food is authentic and well-loved. We honestly almost made a second visit during our trip, but family plans got too hectic. Would definitely come back again. Love finding places like this.

We ate here today for lunch. The food is decent. The servers are nice, the atmosphere is quaint and…read morethe space is very intimate. I loved the fried zucchini sticks because they were so lightly battered and delicious. The crab dip was delicious too but the fried bread chips were a bit hard yet okay. The white chocolate bread pudding was warm and delicious. My husband and son had the chicken parm and said it was average, nothing to write home about. My husband ordered the clams casino and they were very tiny. The mozzarella and carrozza was okay. The salad was small but fresh. However, my Italian dressing tasted watered down so I didn't use it.

Food and Drinks always amazing when I come here, I had 5 strong Margaritas, my co worker had Porto…read morewine, Hubby had whiskey, the owner brought us 2 rounds, Ambiance great spacious if it gets crowded!

A small family dinner @lusiadasrestaurant , look at the size of these plates! Food was delicious,…read morehowever, do expect to pay a little more than usual, at least you get lunch and dinner for the next day * Parking is across the street, and if you haven't been there before there is a main entrance that leads you to the massive bar! From there they have two rooms, the day we went one was being used for a sweet 16, the other had a small party as well. We sat next to the smaller party, basically crashed their "event" however we were made to feel welcomed which is important. * Due to how busy it can be maybe call prior to going to see if there is seating available or even make a table reservation!

Beautiful layout. Lovely staff. Great food. Had the oysters and they were SO delicious. Had the…read morefish and chips. they only downside to the fish and chips was there was more breading than fish but overall absolutely loved everything about this place and the food! Valeria F waited on us and was very attentive to our wants.

Pretty decent lunch spot. Went here after hitting the planetarium on the way home. Decent amount…read moreof people for a rainy Saturday, and they definitely have a cool setup with lots of seafood references without it being overbearing. Service was very friendly. Big menu even if you have non-seafood eaters. They definitely have the cool factor down pat, and are very welcoming. Beer list was decent, with some good options include from Finback, and also a great looking drink menu (was too early in the day). The food? Just alright. Got a Connecticut lobster roll on the waiter's recommendation. It had plenty of lobster even though it was a small piece of bread (they promise 1/4 lb). They used primarily claw which can be a good thing, although in my case it's not my favorite part; for a lobster roll I love when it's a mix of all of the lobster, with my favorite part being the knuckles. The meat was good quality, however there is very little butter and only some chopped scallions. Read: bland. Plus it came with a small bag of Lay's plain chips. For $30, I expect better than that. My son's fries were alright (also bland), however my wife's half chicken with corn looked great. Would come again however not rushing back. Pretty expensive for something that didn't come close to 'wow'. They seem to have good ingredients, so it's just a matter of elevating them a bit better. More style than substance right now.

Tried out One Pier Steakhouse on the Yonkers waterfront…read more First off, the location is a vibe. Being right by the water definitely sets the tone -- perfect area for a nice dinner with a view. Food-wise: The salmon with sweet potatoes was really good. The steak had flavor, but it was a little rough and chewy. The mashed potatoes on the side were solid. And the cake? No complaints there -- definitely enjoyed that. Overall, I'd give it another try because the atmosphere and waterfront setting make it worth it. Sometimes it's about the full experience.

The restaurant itself is SO nice and very modern. The waiters and the staff are also so friendly…read moreand so accommodating. We ordered two drinks, oysters, a NY strip steak and a filet mignon steak. The drinks were EXCELLENT! I got an Agent 47 mocktail and my husband got a beer on tap. The oysters were also amazing. Pro tip - mix the sauces they provide. This creates a salty sweet combo that mixes SO well with the oysters. I hate to say that their steaks were just OK. The filet mignon was a little raw inside so I had to ask that it be cooked more. Otherwise, the flavor was great. It really didn't need any sauce but next time I think I would try of their sauces. We also ordered the mashed potatoes and the pricing seems expensive for a side but the portion feeds two people! Overall, disappointed with the steaks but everything else was really good. Can't say enough good things about the staff.

My first hot lobster roll and it was SO GOOD! For prepared food they just sell lobster rolls, cold…read moreor hot. I've only had a cold one before and wasn't impressed (in Boston). I'm so glad I got this one. Cant go wrong with melted butter. They also have fresh fish, oysters, clams, etc you can buy to take home and cook! We took ours to go and ate on the water.

This place is terrific. Absolutely the freshest seafood you can find in Westchester. Takes a bit…read moreof getting used to -- the owner IS the sea captain. So they are catching fish during the week and ONLY open on Friday and Saturday and Sunday. The menu is pretty reliable and includes not just Lobsters but also the usuals -- shrimp, scallops, salmon, swordfish, tuna, etc. Everything is INCREDIBLY fresh and they can tell you what boat caught anything and where. prices are good. Basically it's a paradise for seafood lovers but only Friday to Sunday. And one tip is to sign up for their mailer -- which comes out every Friday and has the prices and availability of everything, so you know that they have a special on scallops or monkfish or tuna or whatever.

This is the best hidden gem in White plains. You would never know from the outside that you are…read moreabout to walk into an intimate, dimly lit, delicious dining experience. Upon being sat you are served feta & grilled peppers with homemade bread/pita. We opted for the swordfish dinner and the surf and turf. The portions were generous and perfectly seasoned with simple flavors. Drini was a friendly and professional server. Very pleasant romantic night out.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

Top quality fish in the area. I won't go anywhere else!!! Nice staff and fast serviceread more

My cuz told me about this seafood fish market in Yonkers that not only sells raw seafood like any…read moreother fish market but they also have cooked , fried , broiled, baked seafood as well to go with non seafood sides as well. I will stick to my list of lemon fillet of sole , 4 pounds of jumbo shrimps and ,2 large pieces of salmon fillet as long as it's wild caught .Good selection of different types of sea creatures and prices are reasonable as well, guy who took care of my order was good guy and well deserving of the tip I handed him .The cooked seafood menu looks interesting but it's too early for seafood today , maybe next time .overall JJR highridge fishery is worth the visit and worthy of 4 stars on my yelp meter .