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    Lulu’s Ethiovegan

    4.3 (3 reviews)
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    Dilla's

    Dilla's

    4.1
    (169 reviews)
    1.6 mi
    $$

    It has been a very long while since I have had Ethiopian, and I heard that Dilla's was the place to…read moretry in the Twin Cities. After a brief adventure thanks to Apple Maps, we arrived. There is a large paid lot right next to the restaurant, so parking was easy. We did arrive early--right at 5, so that probably helped. We were seated pretty quickly as well. As others have noticed, the service is quite slow (there seems to be only one person working the front of the house), though that felt like it was part of the experience--there was a distinct "gathering place" vibe, and there were plenty of regulars who were engrossed in conversation... it seemed like everyone was family there. The decor added to the family/community feel, with art, textiles, and wicker ware all contributing to a homey feel. Of course what you're really wondering about is the food. It's quite tasty. We started with the veggie sambusas, which were hot and crispy and came with a spicy tomato chutney that was just delicious. We also ordered the fule, which was quite tasty and filling. I loved the seasonings and textures. My favorite dish, though, was Dilla's Mix. It was absolutely beautiful to behold thanks to the jewel-toned beets and golden squash, and the juices of the veggies combined with the spices to create a glorious sauce. It was very comforting and oh-so-satisfying. Of course, all was served with springy injera to scoop it up with. Their injera is a bit lighter and milder than some that I have had elsewhere, but it does the trick nicely. As others have mentioned, Dilla's serves entrees in their own dishes, which is great if you are a group that likes to share.

    Small spot for good Ethiopian food. Pros: Good flavors, friendly servers and appreciated they were…read morewilling to create a veggie+meat combo for me - the menu only has veggie or meat combos. Cons: only 4 parking spots and their catering van was in one of them. Server disappeared for long periods of time though there were few tables. The injera was very cold, which made the food get cold fast. Especially since the room was very cold (the server was wearing a down coat).

    Photos
    1. Sambusa with Veggies
    1. Sambusa with Veggies
    9. Fule and 45 Dilla's Mix
    9. Fule and 45 Dilla's Mix
    Dilla's

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    Lulu's EthioVegan Cuisine

    Lulu's EthioVegan Cuisine

    4.8
    (58 reviews)
    0.0 mi

    Before commenting on the food taste and quality, I want to emphasize how important it is for this…read moreestablishment to exist in such a neighborhood. Normally, daily Ethiopian food that's not in the US are vegan, so what is offered here is closer to what's authentically made in Ethiopian culture. I enjoyed pretty much all the dishes I had, and I would recommend this spot to anyone who wants good vegan food. My friends had the awaze tibs, which contained seitan, a high protein meat substitute, and it was seasoned very well, having an adequate amount of spice. I ordered the mushroom tibs, and it was okay, because it tasted as if the only seasoning was salt, and it was a bit dry, which indicated that the mushrooms were overcooked. In addition to such, we had a few veggies on the samplers, including miser, ater kik, gomen, fasolia, and keysir. They all had a good amount of seasoning and in general tasted good with the injera. I would say, though, that they may have all needed a bit more mekelesha, because I have had more vibrant-tasting versions of all of those veggies elsewhere. One thing worth noting was that shiro wasn't one of the options for the veggie sampler, so I had to order a separate portion of shiro, since I considered it necessary when consuming Ethiopian food in general, and it tasted good, in a conventional manner. It seems like per the menu that they have a shiro wot now, which indicates how popular it is among customers.

    Lulu's is casual, family owned, and full of flavor! I visited for the first time with friends who…read moreare vegetarian - and it was such a treat to be able to order anything on the menu and know that nothing would contain meat! The Wot and rice are the definition of comfort food, the falafel were crispy, and the mushrooms came out of the kitchen sizzling. Service was quick and incredibly kind. Next time you're looking for a new, vegetarian/vegan bite - definitely come to Lulu's!

    Photos
    Inside restaurant
    Inside restaurant
    Vegan brownie ($4).
    Vegan brownie ($4).
    Baklava

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    Baklava
    Demera

    Demera

    4.6
    (98 reviews)
    7.0 mi
    $$

    We got totally ripped off by this place. We were across the street at the Wandering Leaf Brewery…read moreand we ordered some food online. Our order totaled about $100 worth of food. When we got home, we didn't have any of the things we had ordered. They gave us just a bunch of chopped lettuce with injera. One of the three boxes that they gave us had legitimate food in it, but it was a bunch of chicken bones and almost no meat and it was virtually no food. We felt totally ripped off like we had been completely taken advantage of. So I would never go to this place ever again and I would be really thoughtful about everything considering going to this place. They deliberately ripped us off and we feel really pissed off about it.

    We wanted to get Ethiopian food for our one year wedding anniversary, and Demera was both open on…read moreMonday night and near Como Zoo - so we gave it a try! AMBIANCE The space inside is so cozy and comforting - great Ethiopian decor, wood paneling, and vibes with music playing in the background. We had the place to ourselves besides a few takeout orders and bar guests. SERVICE Service is top notch here! The male working, presumably the owner, gave us some great recommendations on our order. He and the woman who cooked our meal, presumably his wife, came out to show us how to best eat the meats with the Injera. FOOD If you haven't had Injera, the sponge-like pancake that's a staple in Ethiopian food, you're missing out! We got the combo plate which included 5 different meat styles and TONS of Injera. We got 3 beef dishes - all varying in spice, flavor, and presentation, a lamb dish, and a chicken leg and hard boiled egg dish. It was TONS of food - we had to take home nearly half of it! Each was packed with flavor and such a fun culinary experience eating it with the Injera. Highly recommend this local spot - support this small business!

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    Demera
    Demera
    Demera

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    Lulu’s Ethiovegan - vegan - Updated August 2026

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