The best spots to eat are always the ones you just stumble upon when traveling. That's how we found…read moreourselves enjoying an incredible meal at The Swan at Carp. Originally constructed as a Presbyterian manse in 1902 and later converted to a pub, the Swan was reborn in 2000 by the current owners, both of who. Are professionally trained chefs. The ambiance is warm with an eclectic decor and a healthy dash of history. The staff are delightful and attentive. We enjoyed the Sweet and Spicy Wonton soup as a starter followed by two incredible entrees. The crispy and savoury Korean Fried Chicken was an amazing dish full of flavour and just enough spice to keep your tastebuds excited for the next bite. The second entree was perfectly prepared Pork Schnitzel which was enhanced by an amazing lemon cream sauce. To end things off we ordered the Maple Crème Brûlée, a smooth creamy dessert with a nice maple finish. The Signature Chocolate Supreme Cake was perfectly moist, light and delectable. Everything we ate was made in house, by the owners who have taken great care to put together a menu to meet everyone's desires. The portions were very generous and the service was top notch.

This place has a lot of Korean dishes for some reason. They get 3.5 stars…read more Soup of the Day was chicken gumbo which was decent. Crab cakes were ok. They were cut with a lot of filler but were crispy & tasty enough. Korean fried chicken was decent. The chicken was slightly over-sauced & was really boneless bites - Korean fried chicken is supposed to be bone-in. The fries were pretty good: they were lightly spiced. The duck was pretty good - crispy & pretty tasty. The root vegetable mash was good.

I really enjoyed my cocktail from the Cheshire Cat and my boyfriend enjoyed his beer on tap…read more My one issue is how busy it is and how it was kept extremely cold. It felt as though the staff had a hard time being attentive to the demand. I did appreciate the glasses customized to the Cheshire Cat, as well as the ambiance. I would've appreciated going on a quieter evening, if that exists.

Quality is rarely an accident; it is the result of high intention, sincere effort, and intelligent…read moreexecution. Kudos to Front-of-House (FOH), Back-of-House (BOH), and management!!! Lunch yesterday--my wife n' I visited for the first time--celebrating my birthday. Work colleagues had raved about the good food and service at The Cheshire Cat Pub. Our visit absolutely confirmed their perceptions--wow!!! Based on our experience we'll add an additional x15+++ to their 'rave' sentiments. A dedicated a top notch team effort from reservation, meal and final wrap up! The food, venue, the entire Cheshire Cat Pub Team working in unison made for an outstanding birthday celebration experience! We started our lunch with amber beer on tap, followed by Hot Beef & Yorkie, 2 piece FIsh n' Chips and Sticky Toffee Pudding & tea. To the The Cheshire Cat Pub...your teamwork and dedication to excellance is commendable. Kudos to all of you.

This was, without question, the best meal and dining experience I've had in a very long time. It…read morerivals The French Laundry in every way--except the price, which makes it even better. Our party of four began with cocktails, warm olives, and focaccia, followed by the root vegetable salad, scallops, another round of that irresistible focaccia, the cod, and finally the lamb dish. Every course was exceptional--beautifully prepared, perfectly balanced, and absolutely delicious. We couldn't manage dessert this time, but that just gives us the perfect reason to return. I'm not sure when I will be back, but I hope I will have the opportunity to eat here again.

Solid place for dinner. It's a relatively smaller establishment and it's actually hard to tell what…read moreit's like inside b/c from the outside, the blinds kinda block the view. It's a quaint atmosphere with a nice bar. The staff are super attentive and helpful and very friendly. The food is fantastic up and down the menu - appetizers, entree, and dessert. They also have an extensive drink/cocktail menu that was great as well. Will definitely return when I'm back in the area.

I came here by myself, sat at the bar, and had a great meal…read more The Prohibition Public House is indeed a house, or was a house. The bar was in this small room and the bartender was fantastic. He was the type of bartender that made small talk between pouring drinks and I very much appreciate that when I'm dining alone. The on-tap sangria was amazing! I have never experienced that before and was just so impressed! I had the burger which was delicious and extremely messy. I needed to wash my hands after eating it as my fingers were just covered. I may recommend it as a fork and knife affair. All in all it was a good time!

Loved it! Cool atmosphere and interior design, food was great and service was fast!…read more No complaints! Will definitely come again!

Tucked away in a historic courtyard is this hidden secret of social gatherings, tasty dining, and a…read morehealthy variety of beers, wine and spirits. Dine outdoors with the courtyard social ambiance or dine more intimately inside the rustic stone friendly service restaurant. Make sure you start with their signature putine or similarly tasty appetizers.

Went to Beyond the Pale on a Saturday afternoon and loved it. Their patio had plenty of space and a…read moregreat vibe. The staff were super kind, the food was reasonably priced, and the beer selection was excellent. Definitely worth a visit!

This place is such a gem! We came to have a drink and some eats before walking to Bluesfest. I…read morethink it's meant to be more of a tapas/small plates/shareable food menu. There's a larger patio in the back/side (separated by a wooden fence) with games, but we sat on the front patio and it was a lot more chill. We were a party of four and sat next to the fence. The table and chairs were a bit rickety and it was a pretty tight, so were thankful our server cleared our table often. My husband ordered a tall can of local City Goose California IPA and I ordered the grapefruit Old Fashioned. I thought the Old Fashioned was a nice refreshing change from a regular Old Fashioned, and not too strong. It had Bulleit Bourbon, Dolin vermouth, orange bitters, grapefruit juice, and smoked orange rind. Just what I was looking for on a hot summer day on the patio for someone like me, who isn't into super sugary drinks. Our friends had been a few times before and ordered the house fries. They're not just regular fries - they have honey chili, scallions, and sesame seeds. They were delicious and definitely meant for sharing. Our friends said the last order of fries they had were crispier, but my husband and I thought they were still quite crispy and more sticky than saucy, if that makes sense. They also ordered an off-menu garlic aioli with it, which I would absolutely recommend. What are fries without dip? On our friends' recommendation, my husband ordered the pulled pork croquettes. Even the server said it was one of their most popular menu items and that he wished they made a ton of them to eat like Timbits haha. They had beer-braised pulled pork, chimichurri, topped with house beer BBQ demi glace and scallions. I had a taste (of course), and they really were tasty. Nice and crispy on the outside and much meatier than I expected, with minimal breading, and not too salty. I ordered the salmon ceviche. I was worried that it would be cooked salmon (I've mistakenly made the assumption in the past that it was raw), but our server confirmed that it was true ceviche, with raw salmon that was "cooked" in the acidity of the citrus. It was 7oz of salmon, charred cobbed corn, plantain chips, and charred jalapeno. It also came with thinly sliced red onions and cilantro on top of the salmon, and, to my surprise, a side of mixed salad greens, as well as a citrusy green dressing. The jalapenos weren't spicy at all (no seeds other than one stray), and the corn was tasty, but I cut off the kernels so that it was easier to eat all together. It was the perfect light and refreshing meal for that day, yet still filling and extremely satisfying. Our server was very friendly, helpful, and attentive as well. The door to the indoor part of the restaurant was open, not sure if there's no air conditioning or they just chose not to turn it on. The washroom was clean but a very tight space, even for little ol' me. I would absolutely come back here!

What a hidden gem in Little Italy. The food is fantastic and reasonably priced. Had the beef…read moretartare, meatballs, and brussel sprouts salad. Didn't know brussel sprouts could taste this good. The chef came out to check on our experience and passionately explained all the flavors. Our server, who happened to be the owner, was super great. Had a few drinks :-). All in all, a must try on Preston...

There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!