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    Luminous Restaurant

    3.5 (11 reviews)
    Closed 6:00 am - 11:00 AM, 6:00 pm - 10:00 PM

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    2 years ago

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    7 years ago

    Helpful 1
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    9 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Wow, what a wonderful staff! Great food, great atmosphere and very very nice servers!

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    3 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Fantastic breakfast and wonderful staff. I was not staying at the hotel. We just went for breakfast.

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    No Frill Bar and Grill

    No Frill Bar and Grill

    4.4
    (1.1k reviews)
    6.5 mi
    $$

    It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

    My husband and I enjoy No Frill when you're in the mood for just that -- no frill, laid back, good…read morecomfort food. the portions are huge and it's always consistent. The service is always great and the hosts/servers are always friendly. Our go to is the meatloaf. when you're looking for a good ol' comfort food - that's the best. They also have amazing desserts that are worth a try. We found this restaurant good for families (including our toddler)! Food was toddler approved!

    Photos
    Inside No Frill - Norfolk
    Inside No Frill - Norfolk
    No Frill Bar and Grill
    Club sandwich

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    Club sandwich
    Brick House Diner

    Brick House Diner

    4.2
    (220 reviews)
    3.9 mi
    $$

    Continues to be one of my favorite places to grab brunch in Hampton roads. We sat at their…read morebreakfast bar and enjoyed watching them make their fresh orange juice. The food, prices, and service is top tier! It's always busy so get here early or expect a wait.

    We woke up on a Saturday morning and decided to do breakfast instead of our usual coffee date. We…read morekept driving by Brick House Diner and have never stopped so we figured today was the day! When we arrived it was busy but not full. The staff was polite and we were seated quickly. We ordered some coffee and took a look at the menu. At first glance, my daughter was stated the menu reminded her of waffle house at school. Gotta love college kids! I ordered a bacon and cheese omelet but omited the sides because I wasn't sure if they were gluten free. My husband also ordered an omelet, his was the meat lovers. He had toast and potatoes as his side. My daughter enjoyed a Eggs Benedict. The food came out pretty quick which was nice because it started to get quite busy. Our omelets came out and were huge and full of ingredients. I had no complaints. The eggs on the eggs benedict were a little over done but the rest of the plate was perfect so it didn't bother my daughter at all. Overall everything was really good and when we were leaving there was a wait so I'm glad we got there early. We will most definitely be back!!

    Photos
    This is an overall view of the bar area.  Photo taken January 1, 2026.
    This is an overall view of the bar area. Photo taken January 1, 2026.
    Home fries , 2 sausage Patties & fruit (substituted instead of eggs) comes with Belgium waffle combo
    Home fries , 2 sausage Patties & fruit (substituted instead of eggs) comes with Belgium waffle combo
    Pineapple passion mimosa

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    Pineapple passion mimosa
    Park Lane Tavern

    Park Lane Tavern

    4.3
    (396 reviews)
    3.4 mi
    $$

    We went back again! I swear we are going to eat through this entire menu. We can't help it... the…read moreprices are very reasonable for food and drinks - I may have to inquire about the Mug Club next time we talk in because the DownEast Blackberry Cider I ordered on draft was $7.50 per pint. The mug club you get a full mug (so 24 oz) for the price of one pint. I have to ask if there's rules on what beer you order but that will be in the next review.... on to the food! My husband got the shepherds pie and he said this was an easy 10/10 the lamb was cooked perfectly. Great seasoning and overall flavor this is a hit. I ordered the corned beef and cabbage... man it's going to be hard to try other things on the menu because this was actually perfect. Well, one thing I would LOVE to see is some gravy on the mashed potatoes or even on the side. The potatoes taste great themselves but something in this dish is lacking diverse flavor I feel like that would have brought everything together to make it 10/10. I will still get it again though! Beware for all of my savory people... the cabbage is cooked to have a sweeter taste idk if I loved that but I added a little salt and it was fine. Carrots and mustard were great additions. Needless to say, I rarely ever finish my entire place and I stuffed myself full of corned beef to make sure I got every left bit. Can't wait to come back and try the fish and chips next!

    Always good quality and good service. Tonight was special…read more1/2 price fish and chips ! Incredible deal based on how big the piece of fish is. I upgraded to salad instead of chips . (Healthier option.) Wife had cranberry chicken salad and daughter had bourbon chicken - all good Definitely would recommend for a consistently good value meal with good service.

    Photos
    Park Lane Tavern
    Makers Mark Bourbon Chicken
    Makers Mark Bourbon Chicken
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    Beef Wellington
    Baker's Crust

    Baker's Crust

    4.0
    (534 reviews)
    1.3 mi
    $$

    Bakers Crust has such great food with an awesome menu. The cocktails are delicious too! Service is…read morealways on point. Our waitress Paola was super kind to us. The bar is very nice and they have a great happy hour 3 to 6!.

    Whenever my bestie and I are looking for a good restaurant to have a nice dinner and meet to catch…read moreup over our busy schedules, we suddenly find ourselves craving the fantastic salads at Baker's Crust! We always choose the Greenbrier location in Chesapeake since there's ample parking available, and the service is very good. Tonight I tried a new salad, the Lemon Basil Harvest Blend, and I appreciated our server, Jackeline M for asking if I preferred the dressing on the side. Yes, please! I'm so glad she asked! This mixed greens salad has some star ingredients that caught my eye: charred artichokes, green olives, and grilled balsamic chicken. Yum. I'll be ordering this salad again. My bestie ordered her favorite bc combo with Tomato Soup and the Wine Country salad. She says that soup and salad combo never disappoints. She finished it! But, we always save room to share a trusty bc favorite dessert: the Wimbledon (strawberries with whipped cream crepes). Although it's no longer on the menu, the Greenbrier location always whips it up for us when we ask. It's an oldie, and a goodie! We enjoy the cozy atmosphere of Baker's Crust and find that our dinner catch ups over their delicious food and dessert are always long overdue. I boxed half of my salad to take home and Jackeline was kind in bringing me extra salad dressing to go. Very thoughtful. We'll be back soon!

    Photos
    Baker's Crust
    Baker's Crust
    Summer sangria

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    Summer sangria

    Luminous Restaurant - tradamerican - Updated August 2026

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