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    Luna Restaurant

    4.1 (947 reviews)
    ModerateItalian, Seafood
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Luna Restaurant Photos

    LUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Luna Restaurant

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    Reviews With Photos

    Solona H.

    What I can say is that it is a beautiful intimate restaurant. The food was okay.. the entree really saved the whole experience. They were too busy for the amount of people they had working. We waited a very long time for our food. Unfortunately, our waiter was too busy making drinks and trying to attend to many tables. We tried to ask the busser for help but he did not speak English . We felt pretty underwhelmed. Probably would recommend Doppio Zero or Telferic!

    Octopus really yummy
    George B.

    This is our family's favorite Italian restaurant in Concord. It's perfect for a dinner, a quick lunch, or simply a drink at the bar. The owner, Habib, always greets us with a smile and takes wonderful care of us. It's so pleasant to feel that welcome. Our little one always gets a small extra treat, which really warms our hearts. Alfredo is also nice and very knowledgeable! The food is delicious, no matter what you order. I usually get the mussels and octopus--both are absolutely yummy. It's definitely one of the best options on the plaza!

    Carbonara
    Kevin K.

    Making reservations for Christmas eve dinner was super easy but the website didnt mention a Prix fixe menu for the nights. Know we know. Overall the food was good quality. Braised short ribs were tender and tasty. Chicken carbonara was a bit bland. Salmon was tasty. Soup and salads were delicious. Tiramasu for dessert was super tasty. Worth the visit. Will be back for a regular meal and the normal menu so the wife can try other dishes.

    Garlic bread
    Monique B.

    Service was excellent, food was good. Small family owned restaurant. We had a nice time

    Mista Salad
    Davis Y.

    Decided to try a new Italian spot in Todos Santos Plaza after living here for about a year. Was able to walk in on a Saturday night and grab a table for two even though it was pretty busy. Started with the caprese and mista salad to share and it was fantastic flavor and great portions. The caprese was a bit plain to me but still okay. I'd probably skip it next time. My wife got the pesto chicken pasta and I got the carbonara. Flavors were incredible and the portion size wasn't your typical "family style" giant bowl - which I appreciated. We finished both plates. Will be going here again!

    N Q.

    The reservation was made well in advance. Our families recently gathered to celebrate a special birthday. I believe Juan, a petite and soft-spoken gentleman, was our server's name, as it was shown on our check. First, our group arrived a few minutes early, and Juan, along with another employee, was somewhat rude as they stood by the bar and pointed us to our table. They didn't even walk us over, as most restaurants do. Juan then hurried back to focus on presenting the daily specials. My pet peeve is that Juan should have mentioned the cost of "tonight's specials" so customers wouldn't have to ask. The attitude of 'if you had to ask, you can't afford it' isn't acceptable. He also didn't tell us whether the special was available in half portions -- we had to ask to clarify that he took the order as we intended. The appetizers and main courses were inconsistent. We ordered a wide variety of salads, appetizers, specials, and regular entrees. The most disappointing dish was the lasagna, which arrived very soupy. We were not impressed by our waiter's lack of acknowledgment of our table's special birthday. Our birthday girl's dessert was purchased -- it wasn't even complimentary. It wouldn't have been difficult to add a small candle. Not even a 'Happy Birthday' was written on her dessert plate. It left us all feeling flat from our arrival at the restaurant to the end of our meal. The only enjoyable moment was the live accordion music, which played toward the end of the evening. Our party was a large tab for them that evening. Needless to say, our next family gathering will be at a different place.

    Gamberi
    Richard H.

    Located on busy Willow pass road, this is a great Italian restaurant for family and friends. I loved their bruschetta, which are garlic bread with delicious toppings: tomatoes, olive tapenade, and goat cheese. For your entree, I would recommend their Gamberi: crab meat and jumbo shrimp in a garlic white or red sauce. They also feature a great assortment of desserts, such as the lemon cello: tangy and sweet!

    Michelle L.

    We live in Walnut Creek and dine out often. Want try some where new couple nights ago. Thought give this place a try. Lucky pick for the night! We came to Concord quite often but never went to that corner of the street. Inside was very old fashion Italian deco, and they played Frank Sinatra song through the night which is my son's favorite, he loved it immediately. We started with the beat salad, loved the salad dressing very much. It gave the salad a refreshing kick. My seafood cioppino was topped with fresh crab meat but the clam and mussel was a little dry. My son ordered Carbonara and he said it was perfect. Dessert was excellent, very nice presentation, raspberry sauce was not overly sweet. We also asked to added the Mozart liquor to the coffee. It's my favorite way to drink coffee as the dessert. The server, "V" did exactly what we requested for the coffee. He was very friendly and treated every customer like his family member or close friend. Love the place. Good food, good ambiance, great service and a dash of history. We will visit often.

    Gamberi
    Bee K.

    Our server was great. He was solo and holding down the restaurant. We go here yearly for holiday lunch with the department. Food is always good and I got desser but I ate it before I could take a pic.

    Eric T.

    Nice restaurant in the Willow Pass area with ample street parking. Restaurant is not that big, but it's big enough where this place need more than one waiter and one helper. The waiter tried his best, but it was a good half hour before we were able to place our order. There was a gentlemen playing live music which made it challenging for conversation. Overall the food quality is very good. The garlic bread was fresh garlic started the meal well, paired with stuff mushroom and carpaccio. For the app, the fish special (Sea Bass) was cooked well but the portion appeared smaller compared to the beef special (rib eye) that was cooked to a perfect medium rare. Their pasta was top notch and flavor was perfect. Their dessert is something not to miss. I suggest pairing whatever dessert with their affogato (my favorite was the panna cotta and tiramisu).

    Pesto
    Joanne M.

    Luna's never fails in the quality of food they serve. We had a wonderful waiter who made us a fresca type drink which was delicious! It began the start of the meal with anticipation of what would be served. Every person enjoyed what they ordered. Only one person would change what they would order the next time we ate here. Let's start. Pesto with pieces of chicken. The person who ordered this lives pesto and makes pesto at home so he knows what truly great pesto taste like. He loved the pesto and cleaned his plate completely, but said, he wished the chicken wasn't added to this pesto dish. Maybe the chicken meat should be on the side or another meat needed to replace the chicken. Perhaps pork or lamb. He would not order this again if chicken was added, but the pesto sauce was so delicious. Meatballs with Linguine This was a big hit with my friend's 7 year old daughter. She ate almost everything and brought the rest home. Normally, she would leave what she didn't like , but not today. I may consider ordering this next time because it is definitely a delicious comfort food I grew up with. Short Ribs If you look at the picture, you can see how delicious it was. The presentation was impressive and the experience eating this was memorable. The person said he would order it again. This person loves meat so if he says he would order it again, you know the dish is worth trying! Pescatore This is a Frutti de Mare type of dish. The tomato sauce base with different types of seafood was wonderful. There was the right amount of each seafood and I enjoyed every bite. I would say this is my comfort food and would order it again. As for the desserts, you can go wrong with any of them. I would have ordered the Creme Brulee,but will order it next time. Luna's Restaurant is consistently good. This is why we like to support it and feel blessed Concord has such an exemplary Italian restaurant! It beats or stands equal to any Italian restaurant in San Francisco. This coming from an Italian Filipino is high praise!

    Chicken Picatta
    Hope S.

    This is one of our favorite local restaurants. In fact my husband proposed to me here so this year we celebrated our anniversary here. The owner, Habib, is so friendly and seems to always be working. He makes sure the service is always top notch. We have never had a bad meal. My husband's favorite entree is the chicken piccata. I usually order the short rib. We love to split an order of mussels as an appetizer along with a salad. The restaurant is small so it never hurst to make a reservation. There is a full bar with seating so if you would like to enjoy a nice dinner alone you can always sit there. This is a great place for a small group or a solo dinner. Go and enjoy, you won't be disappointed. Don't forget to ask for the focaccia bread.

    Short Ribs
    Tash C.

    I really enjoyed my experience here! Came in on a Friday evening. Was fairly empty when we arrived but filled up quickly. It's a small and intimate setting, and also includes a bar. After being there for 20 minutes or so there were already several parties waiting to be seated, so I wouldn't come too late. There was an older gentleman playing an accordion which was loud but felt like it was true Italian style and I got pretty used to it after a while. The food was delicious! I looove the bruschetta! I ordered the short ribs which were super tender and delicious. It included mash and veggies which were also really good. My wife had the calamari appetizer. We weren't the biggest fan of the calamari, batter was a little thick and oddly sweet. But the squid on the inside seemed fresh which was nice. I asked for a wine recommendation with my short ribs and was recommended the Fantini Sangiovese. I'm not a big fan of red but it paired well with the short ribs and it also delivered a nice buzz! lol lastly we got the spumoni dessert. The ice cream was really thick and creamy, the chocolate was rich and the pistachio was delicious. Lastly, the service was amazing! Juan was our server and he's fantastic! He made sure to check in frequently and made our visit really enjoyable! I love his vibe/energy, made our dining experience that much better. I also noticed some other men running meals, who I'm thinking may be the owners. It's really nice to see the owners get out there and help the staff/interact with the guests. You can tell they all really care about their customers. I definitely will be returning here!

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    Page 1 of 24

    Ask the Community - Luna Restaurant

    How much is the Moroccan dinner?

    $65 per person according to their website: https://lunarestaurant.us/.

    What vegan options do you have I used to get the gnocchi?

    Does this restaurant accommodate large parties?

    How large? How many? Call them

    Is this the same Luna from San Jose with lamb barbacoa?

    Do they have a corkage fee?

    Yes. Corkage fee is $20

    What days do they have minestrone soup?

    They don't offer it on certain days, but they do offer it once in a while.

    Do they serve cioppino?

    Yes

    Does this place offer gluten free choices?

    Yes but limited selection.

    View All 10 Questions

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    Shabuya

    Shabuya

    4.0(1.7k reviews)
    1.4 mi
    $$

    Was looking for a good hot pot place, and was in the Concord area…read more So I'll start with what I didn't love, but I did think it was a great gimmick for the area. The music was way too loud, almost like a night club - where you have to practically raise your voice to talk. It's great for guys, where their voice projects, but it's more difficult for anyone that has a bit higher. There are no tongs (but they will give you extra chopsticks). Also, the individual induction units are right on the table, instead of inset. This causes the potential of hot soup base spilling as a more likely experience for clumsy people. For the thing I love about this place? First... value for money. $29.99 per person for all-you-can-eat hotpot? This is amazing in this age where an entree is like $25-30. Appetizers are ordered 2 at a time, and meats are 6 at a time. Meats only come one on a thin tray, which holds about 4-6 slices. So you'll be ordering other helpings, since there are I believe 5 beef selections, and a pork and chicken selection (7) total. The middle of the restaurant is a large bar where you get everything that isn't a meat. The selection of vegetables, and noodles are pretty vast, and almost always refilled. The seafood area has shrimp, clams, tilapia, and mussels. Sauces area also on the sides which makes it pretty much an on-going motion. It's not the high-end of hot pot by any means, but the ambience that they're projecting works for the area that it's in and how they compete with the rest of the restaurants in the area. But for the money? I'd go here. We did sit in a side-middle area where it wasn't a booth. However, they made sure to separate out the seating so that if you were a group of 3, they situated in opposite ends to create space. That attentiveness of spacing actually created a better atmosphere which was a small thing, but a smart thing. Love that they actually celebrate birthdays with banging of pots, and wishing well. It's something that is fun for groups and definitely nice if you happen to be celebrating a birthday! Definitely will come back.

    We were in the area and remembered that this place had really good hotpot meat, so we decided to…read morecome back again! When we arrived, only bar seating was available, but we took it anyway because we were hungry and wanted to eat. They offer an extensive selection of food, and the quality is solid overall. The bartender was our server, and he's super attentive, frequently clearing empty plates and checking in to see if we wanted to order more. Highly recommended!

    Photos
    Shabuya
    Shabuya
    Shabuya

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    Wence's - Lamb chops do really worth it!

    Wence's

    3.9(1.4k reviews)
    3.7 mi
    $$

    Happy Mothers Day to all the mommies ! This is my first time coming here and it's Mother's Day so…read morelet's get into it ! First it's a nice sunny day ! We have tried to come here before but it was super packed no parking and it was night time . This was months ago . This morning my man surprised me by bringing me here again for Mother's Day breakfast/brunch . We got there right when opening and the inside was already full ( people made reservations for Mother's Day but they had outdoor seating which is covered from the sun and has heaters ) They had a special menu for Mother's Day today so a lot of what you might see on the regular menu may have not been on today's menu . Our waiter let alone the rest of the staff were very nice and polite and kept wishing happy Mother's Day to everyone . It was very nice . Now food ! Ofcourse you know I got oysters . They had 5 different kinds to choose from but I got the dozen with all of them ! All fresh ! Some were more sweet some more Briney some more creamy . All of them were good and the shallot vinaigrette was the cherry on top ! He got the tortilla soup and we shared the cheesy crabby bread . He dipped it in the soup ( boys lol ) and sad it was good . My personal opinion I love the bread they used ! And nice flavor with out taking away from the nice amount of crab they put on it ! The steak Cobb salad was a very nice portion and the steak was cooked medium rare just how I like it . I was expecting it to be cut up pieces but no they gave you a whole filet which is nice if you want something light and filling I'd definitely recommend this salad . The clams were amazing ! The sauce was so savory just added a dash of lemon and I was in heaven . Plus the cheesy toasted bread they give you to slurp all that excellence lol top tier . Crab omelette was made with egg whites only no yolk , and had ample amount of LUMP crab meat no skimpy at all ! Potatoes were seasoned nice . And the waffles ( which comes by itself heads up that's why we ordered sausage and bacon as a side 8$ each kinda pricey. But we're very thick and good ) the waffles comes with a berry butter spread fresh fruit . Fluffy but still crisp. The limoncello mimosa flavor wise loved the limon but lacked the mosa part . Overall I'd highly recommend and want to come back to try more options . It was nice seeing all the happy families and the cutesy babies all around . Today was a beautiful day thankyou Wences !

    Great ambiance, always great drinks and fresh seafood. The parking lot can be tight, but otherwise…read morethere should be no problem finding a park either on the street or in the parking lot. We tend to enjoy sitting at the bar and chatting with the bartender. Sometimes it can be hard getting a seat without reservations. But the best seats are at the bar, it's alive and great conversations with other guests. The food is always on point, even on the busy holidays.

    Photos
    Wence's - Bar area from the entrance.

    Bar area from the entrance.

    Wence's - Calamari

    Calamari

    Wence's - Mediterranean Black Mussels

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    ELIA - Complimentary Bread Rolls with Olive Herbed Garlic Dip

    ELIA

    4.2(631 reviews)
    5.5 mi
    $$$

    And April 12, I had a birthday party dinner at Elia, after making these reservations for pa party…read morepf 10 over a week before, I confirmed my reservations by email, and 6 phones calls from the restaurant. I was told I would be charged if I missied the reservation as well. Day of dinner, my party arrived at Elia 20 mins ealry and was still told they couldnt sit down. In that time the restaurant decided to let another party sit at my reserved table instead. Finally arriving myself ( still 5 mins to soare before reservation) I see my entire family standing in the middle of the restaurant. ( Only black family in the entire building of course) after questioning the fron door person she told me shes trying to get a table and wait at the bar?! 35 mins later my family was seated. Thinking I would have an apology for the miscommunication, I had to request my own birthday desert as they gave a lit candelr and song to guest around. And yes the restaurant knew it was my birthday they even had the menus changed. I go to this restaurant a lot so im still very upset how my family and I were treated and I bullied down to confirm my reservations multiple times. Overall. This is my last time at Elia. I hope this is reviewed and Elia updates their customer service. Thank you to the waiter who did her best with so many issuesz -Kiarra R.

    If you want the authentic Greek experience, fly to Greece. But if you're craving delicious Greek…read morefood closer to home, head over to Elia in Walnut Creek, it might just save you the cost of a plane ticket while still amazing your taste buds. We started with the crispy zucchini appetizer, which was the perfect crunchy beginning to the meal. The salad was light and refreshing, and the burrata with figs was a sweet and surprisingly delicious combination, not something I would normally order, but absolutely worth trying. For our entrée, we shared the chicken skewers with rice and salad, and it was more than enough for two girls reminiscing about our fun college days. The atmosphere and décor were vibrant and inviting, especially sitting outside on a gorgeous sunny day. Parking was easy with a nearby garage, or if you're lucky, you can grab street parking. We skipped dessert only because we had our eyes set on bundt cakes down the street, but I'm sure the desserts here are just as wonderful. This is the perfect spot for fresh food, good vibes, and a relaxing afternoon or evening. There's even a theater nearby, making it a great dinner-and-a-movie destination all within walking distance. I loved the food, the customer service was excellent, and I cannot wait to return. Thank you, Elia!

    Photos
    ELIA - Main dining room

    Main dining room

    ELIA - Complimentary bread with olive oil

    Complimentary bread with olive oil

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    Seafood pasta

    Isla Grand - San Miguel Lite  & Sizzling Bangus Sisig

    Isla Grand

    3.7(428 reviews)
    1.9 mi
    $$

    I heard about this restaurant from my brother, and we decided to give it a try. My first…read moreimpression walking into it was that the restaurant was surprisingly huge inside, and I loved how well air conditioned it was, especially on a hot day. Overall, the place felt very clean, tidy, and well organized. The service was also great and staff were friendly and welcoming, which was definitely a plus. Now, let's get to the food review. Original Sisig Kapampangan: Absolutely delicious. It was served on a hot plate and had a savory, creamy flavor (possibly from the mayonnaise) while still tasting a bit tangy once you squeezed lemon over it. I'd definitely order this again. Beef Brisket Kare Kare: I honestly thought I didn't like kare kare until I tried their version. The peanut sauce was rich and savory without tasting like peanut butter in a jar like Skippy. The beef was tender, and I also loved the assortment of vegetables included in the dish. What really took it to another level, though, was the bagoong sauce (on the side), which paired so well with this dish. This dish was absolutely yummy. Sizzling Beef Brisket Ala Pobre: We were really excited to try this because we'd heard great things about it, but unfortunately, it didn't really deliver. The flavor was pretty bland, and even though it was topped with fried garlic, it was still missing a strong garlic flavor. The beef itself was tender, which was probably the only good thing about the dish, but aside from that, the sauce and overall flavor were just underwhelming. Garlic Rice: This came in a pretty generous portion enough for three. I could definitely taste the garlic, but I think it could've used a little more. Still, it was good overall.

    The service was painfully slow, and apparently the head chef messed up our order, which led to us…read morewaiting over an hour for our food. To make things worse, our waitress started avoiding our table and barely checked on us because of how bad the service already was, so everything took even longer and we had to get another waitress to help us. When the bill finally came, they charged us incorrectly and still tried to charge us for their mistake. We were billed for 3 orders instead of 2. It took another 10 minutes and a different waitress just to get the bill corrected. The food was good, but the service needs improvement and better attention to detail. With better communication, faster service, and more attentive staff, the experience could have been much better.

    Photos
    Isla Grand - Interior

    Interior

    Isla Grand - Crispy Pata

    Crispy Pata

    Isla Grand - Pancit Bihun Guisado ^.^

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    Pancit Bihun Guisado ^.^

    Luna Restaurant - italian - Updated May 2026

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