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Luna Restaurant

4.0 (522 reviews)
Closed 12:00 pm - 10:00 PM
Updated over 3 months ago

Luna Restaurant Reservations

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LUNA RESTAURANT ATMOSPHERE

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Recommended Reviews - Luna Restaurant

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Espresso Short Ribs
Sid D.

I was in Jersey City for work and came across this place. Walked in and the ambiance is beautiful. Server got me seated at the bar. Service was quick- they got my drink and food order and food came out quick. I tried their espresso short ribs and it was BOOM! Absolutely blew my mind. Ribs were super moist and espresso sauce over polenta made it taste delicious. Hands down one of the best dish short ribs dishes I had in a while. Highly recommend this place and will be visiting again when in town.

Thc cocktail
Trisha C.

We went on a weeknight to celebrate our anniversary. The weather was beautiful so we sat outside. Luna is in a lovely neighborhood and the outdoor space is very comfortable. Our server and the rest of the staff were friendly and accommodating without hovering. I had a cocktail to start which was really tasty. We started with sourdough bread; it was delicious. I had the homemade PAPPARDELLE RUSTICA, which was recommended by our server. My spouse had spaghetti and meatballs. The food is very tasty and plated beautifully. I had the apple crisp, which is lovely, but more or a buckle than a crisp. That's my only quibble. We had a really lovely evening and I will go back.

Cacio e Pepe
Altaf A.

This was a nice casual Italian place. We were seated in the back room upstairs and that was far more intimate and quiet than the busy front. It was about half full at max but didn't feel deserted. I liked the exposed brick decor. We had the cacio e pepe spaghetti and the Land and Sea pasta (Mushroom and Shrimp). I liked the variety of mushrooms in there although I have to say that the cacio e pepe was superior. I tried their mocktail margarita and I was happy with the slight jalapeno kick. It was all simple and casual but everything went right, servers were prompt and polite, nothing went wrong. Would go back!

Meatballs and Truffle fries
Aleena G.

Luna is a delightful gem in Jersey City! The atmosphere is cozy and inviting, perfect for a casual meal or a special date night. I tried their happy hour meatballs that were $12 and the truffle fries that were $8 and both were super good. The staff is friendly and Can't wait to go back.

Churro waffle dulce de leche
Adrian G.

Fantastic service, the waiter was friendly, knowledgeable, and very attentive. The food was delicious. I had mixed vegetables and a crab cake. Dessert was very good too, we had the churro waffle dulce de leche. It's a nice restaurant with a good vibe. Overall a wonderful experience.

Cute bathroom decor
Brittany M.

My husband and I went to Luna to celebrate my birthday which is at the end of November. The restaurant itself is very cute, with little touches of the moon as the name would imply, but at this time they had decorated for the holidays which really amped up the vibes! I am a sucker for some good holiday lighting and decor. The experience didn't stop at the decor, the food was great. We shared a beef empanada appetizer. The beef was seasoned really well so the empanada could have definitely been eaten on its own, but the accompanying sauce took it to the next level! We had a few choices for dinner that we couldn't decide on so we decided to order two of them and split them, this way we could try a bit of each. My husband ordered the New York Steak which was phenomenal. The menu states it is rubbed in a "hot and sweet" seasoning blend, and it really packed a punch of flavor! I enjoyed it very much and it was my favorite taste of the night, reminiscent of a Korean bbq sweet heat but different. No steak sauce needed, even for my husband who is notorious for asking for steak sauce even at the finest steakhouses. I was skeptical about the diced potato peppers and onions that it came with but they were delicious as well and complimented the steak. My order was the Rigatoni Zingara, they accommodated me by omitting the olives and this was a unique and flavorful pasta. I love that the pasta was fresh, a treat that isn't as common as it should be, and the sauce wasn't overly creamy so you could really enjoy all the flavors put into the dish. We had a great night and our stomachs were pleasantly full. Our waitress and the hostess were very friendly and attentive. We do not get date night often without our kiddo so we appreciated this home run!

Sausage Egg n Cheese
Barbara C.

Luna has it all - Classy brunch, boozy brunch, tasty italian dinner, happy hour, mussel deals, you name it. The decor is great, seems to be an old bank vault in the back, lots of floral decor, lights, etc. Even a top section with tables for two, very cute. Sausage Egg n Cheese - WOW. The picture on the website's menu made me unsure about ordering this one, but definitely do not regret ordering (the menu's picture doesn't do it justice)! This is a sausage egg and cheese sandwich, where the sandwich bread is french toast, served with syrup and potatoes. The sausage (from dark pines I believe) is flavorful and delicious. They do NOT skimp out on cheese - You get a really nice cheese pull! Definitely a great dish if you want a little bit of everything for your brunch dish - Eat with a fork and knife!! Espresso Martini - The hype is real here; Definitely the best espresso martini I've had around here. The hint of vanilla really adds to it!

Cajun Calamari
Hillary B.

Came as part of a food tour, and loved the pasta! This is a small business in downtown Jersey City serving delicious pastas - the meatballs and the bolognese were my favorites. I was also pleasantly surprised that they had holiday cocktails and the cocktails were strong! Very cute and service was good.

Leah H.

Everything was great! I got the new pear ravioli which was so good. A great blend of sweet and savory. My fiancé got the seafood fettuccini which he enjoyed as well. We also split the arancini and coconut shrimp for appetizers and they were both unique and delicious.

Sourdough with marinara
Andres M.

We were on our way back from an event we attended in Jersey, and as we were heading back to New York, we decided to grab something to eat before crossing over. Everywhere we stopped had a pretty long wait, but then we found Luna--and there was no wait at all. We were wearing hats and were asked to remove them in order to be seated in the dining area, which wasn't a big deal to us, so we took them off. The place is small and cute downstairs. It looked like there was an upstairs area too, but we didn't check it out. After we were seated, the waiter came by, handed us menus, and took our drink orders. We got some waters and a beer. After that, it became a little difficult to get the waiter's attention whenever we needed something. Eventually, he came back to take our order. We both went with the double cheeseburgers--one with no onion. The prices were reasonable and seemed fair for the type of food and the nice atmosphere. All the tables were taken, and everyone seemed to be enjoying themselves. When our food came out, it looked delicious. The person who brought it over--I think he was the manager--said, "Here are the double cheeseburgers, no onion." I asked, "Do both have no onion?" and he said yes. I let him know that only one was supposed to be without onion. He quickly corrected the mistake and even asked if I'd like the onions grilled. He took it back and returned with the fixed order. We started eating, and wow--the burgers were juicy and really delicious. As I was eating, I ran out of beer and was almost out of water--same with my friend. It took a while to flag down the waiter to get refills and to ask for ketchup (there's none on the tables). It was also a bit of a wait to get the check and close out--we had to keep trying to get the waiter's attention. Overall, though, we really enjoyed this little spot and would definitely come back if we're in the area again. We left full and satisfied.

Espresso martinis
Adrienne M.

Sat at the bar with my friend to catch up with each other. Love the chill vibes here and the espressos were up to par! Would definitely visit again.

Brian L.

Not a bad spot. Service was great. Easy to get a table. Food wasn't bad. Pappardelle was very good. Mountain and sea pasta was just Marsala sauce with shrimp. Meatballs were okay. This place was overall good.

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1 month ago

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2 years ago

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3 months ago

Luna provides good food, a lovely ambiance and an excellent staff that is pleasant and very helpful.

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Julian M.

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2 years ago

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9 months ago

Not many vegan options. Ambiance is inviting. More for drink nights. Service was good

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10 months ago

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5 months ago

The food, service and the place are great. We go there every Wednesday for Trivia and we have a great time.

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Luna Restaurant Reviews in Other Languages

Ask the Community - Luna Restaurant

Does this restaurant have gluten free pasta substitutes?

Yes, we have Gluten Free pasta that can be substituted for any of our home made pasta. There is a fee for the substitution.

Will you have music on Friday, May 26th? Do you need to make reservations?

They don't have live music, but there is music. I also do recommend making a reservation, especially for a weekend.

Can you accommodate 100 guests?

That would be considered a total buyout. You would have to speak to a party coordinator at lunajcparty@gmail.com

Is this place good for groups?

Depends on how big your group is, but I would say, judging from the size of the restaurant (has big tables and two floor) it is a good place groups (4-6 people).

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Galerie Bar

4.4
(9 reviews)
1.8 mi

Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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Galerie Bar
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Chambers

Chambers

4.5
(62 reviews)
1.9 mi

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

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Chambers
Castelfranco salad with crispy onions
Castelfranco salad with crispy onions
Chambers

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Split Eights

Split Eights

4.2
(73 reviews)
2.0 mi

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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Sherry cobbler
Sherry cobbler
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Split Eights

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Gran Morsi

Gran Morsi

4.4
(614 reviews)
1.9 mi
$$$
Gluten-free friendly
Happy hour specials

I had a great experience hosting my bridal shower here. The events team was accommodating and…read moreresponsive when planning my event, and made sure everything fit my needs. The food we chose for the event was great - we loved the meatballs, Caesar salad, penne vodka and chicken parm. The bartender also made us a lemon spritz that was very pretty and refreshing. The service was wonderful - the staff took care of us from the moment we started setting up to the end of the event. I would definitely come back to dine or host another event.

not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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Gran Morsi
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Luna Restaurant - italian - Updated July 2026

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