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    Light Horse Tavern

    3.7 (847 reviews)
    Open 11:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    LIGHT HORSE TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos - Light Horse Tavern

    Omelette
    Lina K.

    We had a great time! It was my second visit at Light Horse Tavern and the restaurant kept up with its own high standards. The lofty grandeur of being greeted by a grand piano, dark oak and high ceiling accented with throw back charm from the bar already sets one adrift on memory bliss. Cosmopolitan was served 'fresh' . Poured on the spot by easy-on-the-eye and polished server Steven. Mother's Day celebration was overall a blast, thanks to the amazing confluence of great company, culture (none of any of us five are Americans - Colombia, Germany, Poland, Singapore and Sydney) and cuisine. Highly recommended.

    Pan-seared Duck Breast, Fall 2025
    Vadim B.

    Light Horse Tavern sets the bar on food excellence in Jersey City! I work nearby and have visited Light Horse Tavern many times for lunch and dinner with co-workers over the years. The restaurant keeps impressing with food quality and its consistency every time we come. Whether it's a large group during a busy lunch rush or just a few of us on a quiet weeknight, Light Horse Tavern never dropped the ball. The food is always fresh, delicious, flavorful, perfectly cooked, and well presented. Thank you Light Horse Tavern team! I highly recommend Light Horse Tavern if you are looking for top-quality American/European/French cuisine in Jersey City! Appetizers and Sides Tuna Tartare - perfect, delicious tuna tartare with interesting taste notes and beautiful presentation. French Onion Soup - very good. Close to what you get in France. Roasted Brussel Sprouts - excellent! Crisp, roasted just enough to avoid mushiness, perfectly complemented by shaved melted parmesan. Asparagus - expertly prepared! Crunchy, yet not chewy even at the base of the stalk. Perfectly complemented by shaved parmesan. Poutine - delicious! Certainly not healthy, but so savory, comforting, and satisfying! The portion is large enough to be shared by 2-3 people. Sandwiches and Burgers Grilled Yellow Fin Tuna Burger - excellent. Tuna was cooked perfectly and wasn't dry at all. French Dip (prime rib sandwich) - delicious! Generous amount of juicy flavorful thinly sliced prime rib in a fresh ciabatta, accompanied by crispy onion rings and au jus sauce. This was a satisfying meal! Fresh Fish Reuben - wow! Yet another amazing taste combo created by LHT! Soft warm poached salmon with melted cheese, sauerkraut, and some dressing between two whole wheat multigrain warm toasts! Accompanied by freshly made crunchy chips, that was sooo gooood! And the portion was generous with no cutting on salmon. Very fulfilling! This is a must try! Rib-Eye Steak Sandwich - another wow! Tender, juicy steak bursting with fresh-off-the-grill flavor, perfectly paired with roasted mushrooms, caramelized onions, and a well-balanced dressing. The warm, fresh ciabatta brings it all together. After the first bite, stopping for another photo was nearly impossible. This one is a must-have! Cod Burger - excellent! A warm, rightly-spiced delicious cod patty in a soft, fresh brioche, complemented by just the right amount of tangy tartar, roasted tomato, and crisp frisée, adding a delightful contrast of crunch and subtle bitterness. This was yummy! LHT Burger with Gruyère - the burger was juicy, meaty, and generously portioned. However, compared to other dishes I tried at Light Horse it fell slightly short of expectations. Ordered medium rare, it arrived closer to rare with only the edges seared, resulting in a lack of grill flavor. Gruyère and chipotle mayo on the side were awesome. I'll give this burger another try. Sea Bass Sandwich with Ciabatta and Chips special - excellent. Entrees Fresh Cod - it was delicious! Tender, flakey, and flavorful! Crispy Fish & Chips - tasted great and fresh. The fish was so soft though that it was falling apart. Fennel Crusted Salmon - a friend of mine had it, and said it was excellent. Red Wine Risotto (+grilled chicken) - this item is passable. While Boucheron Goat Cheese topping is excellent, the risotto itself is quite tasteless, lacking flavor and expression. Caramelized Mushrooms where hardly present and didn't add any distinct taste. It's not worth $25 imo. Grilled chicken was added for extra $6 and it was excellent and flavorful. Best $ spent :) One piece was juicy, the other - a bit dry, but still good. Arctic Char - WOW! This was out of this world salmon! It was so juicy, soft, and flavorful! One of the best salmon dishes I ever had. Duck Breast du Poivre - perfectly cooked, tender, juicy, delicious! The portion was generous and fulfilling. For the sauce/topping I suggest a slight increase in a sweet accent by adding more pears or some dry fruit. Pan-Seared Duck Breast - Introduced in Fall 2025, this dish surpassed the Duck Breast du Poivre entrée it replaced. The duck breast was thick, juicy, tender, cooked to a perfect medium-rare, and finished with a thin layer of slightly sweet glaze on top. It was served over a silky squash-and-spinach purée that complemented the meat perfectly. It tasted fantastic!

    Menu
    Anya T.

    I had a great experience at this spot. They share a kitchen with the Lobster Garage next door so there are some duplicate menu options but also some different items exclusive to their menu. The atmosphere is also a bit different. Light horse haa indoor and outdoor seating. It's a gorgeous neighborhood full of friendly faces, fluffy dogs and families. The inside has a gorgeous piano and fairly large. It can accommodate large and small parties. I enjoyed wine. My friend and I shared a mix of raw clams. They were so fresh and delightful. Because we wanted to check out Lobster Garage, we didn't order much from light horse. Plus lobster garage has happy hour on weekends so there's discounts on some food options. I'd go back to both. I really enjoyed my time at this place! Check it out if you're in Jersey and enjoy the waterfront and the ferry back to the city!

    Sidewalk seating and cold draft beer

    Delightful neighborhood in Jersey City. Stopped here for lunch while biking the Hudson River Waterfront Trail. Sat outside under patio umbrellas and had great service and a delicious lunch and cold beer. Our server Matilda was timely and pleasant. The interior is charming but a little dressier than bike shorts. Enjoyed every aspect of dining here. The Cuban with Yucca fries was ample and delicious.

    Fish Reuben
    Rajeev L.

    Came in for lunch one day. It was quiet inside so service was prompt. The menu has some interesting options on it. I went with the fish Reuben sandwich. It was sizable and the fish was well made, however I was expecting more flavor from the Russian dressing and sauerkraut than came through. Will have to try again with something different next time.

    French Onion Soup
    Carol W.

    We went here on a Wednesday night for a business dinner. We were ushered upstairs which was quite nice. There was some live music which was nice. Service was good. It was great that they could accommodate such a large party too. Now onto the food. I started off with the French Onion Soup ($13). It was anything but typical French Onion Soup. While it did not taste bad, i do not expect this particular soup to have cheddar cheese one it (even though it said 3 cheeses on the menu), nor do I expect the onions to taste of basaltic vinegar. My guess is that they used that to get a better color vice really cartelizing the onions down to mush. Or perhaps this is their "spin" on a classic. Again - it didn't taste bad, it just wasn't what I was expecting. My second dish as just a roasted beet salad ($17). This was delicious, the beets were even slightly warm (maybe somewhat from the port wine reduction). I liked the touch of fennel - gave it just another "pop" of flavor along with the spicy flavor of the arugula. Winning combination.

    Outside
    Emily T.

    The food here is amazing. The black grouper and mussels are a must try. The servers are all wonderful and fast. This restaurant is perfect for a part of 1 or grouper. It has warm rustic charms and even has a fire place. One night we went there was even a musician. Highly recommend this place.

    The view
    Jerry L.

    Great service and staff you can always do a quick drive by for some amazing oysters and fries and recommend to start with the chowder to warm the soul and some risotto to prepare the oysters, great atmosphere for a group of people or intimate and they have a garage bar outside during the summer to people watch

    Alvin M.

    We came here for my wife's birthday and even though it was packed we were able to be seated in a nice spot. Food is 5 star and the price if more than fair. Highly recommended for special occasions!

    Lobster
    Kristina M.

    Ambiance is great, pretty restaurant. We sat upstairs and the a/c was pumping a bit too much though, cooled down the food that was already not very hot. Lobster was delicious but my potato came out with nothing. No butter, nothing. By the time she bright them to me I was done with my lobster and potato was cold. It would have been great warm as it was cooked well. My husband's steak was rare instead of medium and the fish and chips were soggy and chips were cold. Calamari was great, they put it in a tomato marinara that was tasty. Service was ok. Not great, not horrible. I probably would not go back or recommend but I did enjoy the lobster.

    Salmon
    Leah H.

    Beautiful restaurant and outdoor space. The food and drinks were both good. We particularly enjoyed the Artisanal Cheese Plate. The service was a bit lacking. We went without water for the majority of our meal and waited quite a long time for each course. My fiancé also had to tell the staff (between the host and our server) three times that it was my birthday before they said they could do something with desert. Then the desert was not comped. That would've been fine if they hadn't already been so strangely hesitant to acknowledge my birthday. Just a little odd. I also wish there had been more vegetarian options. Overall, however, we had a good experience. Juan, our food runner, was lovely.

    Salmon with quinoa
    Wesleyan T.

    This review is a must. Five stars just doesn't seem like enough. So Katie was my bartender and honestly the vibes were on point from the beginning - very welcoming, social and well balanced personality. Her food recommendations were on point. I ordered a few things, including two of those lobster wonton to start. The English chowder was pretty good as well. Katie's bourbon mojito is a killer. Well balanced and one of the best I've had. The rest of the staff is super friendly and welcoming. Everyone was all smiles - things seem to be organized here. One of the unique highlights here as far as decor goes is the that the host/hostess stand is an actual piano. That will definitely grab your attention upon entry. Also I just met Ron, the owner and he was super friendly !! Loved that!! I'm annoying because I already see myself being a regular. Hahaha

    Chicken Parm
    Jason P.

    Bland, bland, bland. Keeping this short and sweet: Dirty Martini - where's the olives/olive juice Ribs - super tender but the sauce is so watered down and bland Halibut - $37 for the smallest piece of bland fish with no side? Word of advice - leave the salt and pepper shakers on the table ... people will need it.

    Baked Meatloaf

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    4.6 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    Lola's

    Lola's

    4.5
    (92 reviews)
    3.4 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
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    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    2.5 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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    Don Angie
    Don Angie
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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    4.6 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
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    Gluten free bun
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    3.4 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (584 reviews)
    3.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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    Light Horse Tavern - newamerican - Updated July 2026

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