Cancel

    Open app

    Search

    Light Horse Tavern

    3.7 (854 reviews)
    Open 10:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Light Horse Tavern Takeout or Delivery

    Light Horse Tavern Photos

    LIGHT HORSE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

    You might also consider

    More like Light Horse Tavern

    Recommended Reviews - Light Horse Tavern

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grilled Chicken Sandwich
    Shefali A.

    Our friends took us to Light House Tavern for Saturday brunch and it didn't disappoint. We ordered Grilled Chicken Sandwich and Farmer's omelette. Both of these were delicious. They don't have much options for coffee but still they were able to serve us Latte. The brew was really good. There were staff to take our coats in winter.

    Pan-seared Duck Breast, Fall 2025
    Vadim B.

    Light Horse Tavern sets the bar on food excellence in Jersey City! I work nearby and have visited Light Horse Tavern many times for lunch and dinner with co-workers over the years. The restaurant keeps impressing with food quality and its consistency every time we come. Whether it's a large group during a busy lunch rush or just a few of us on a quiet weeknight, Light Horse Tavern never dropped the ball. The food is always fresh, delicious, flavorful, perfectly cooked, and well presented. Thank you Light Horse Tavern team! I highly recommend Light Horse Tavern if you are looking for top-quality American/European/French cuisine in Jersey City! Appetizers and Sides Tuna Tartare - perfect, delicious tuna tartare with interesting taste notes and beautiful presentation. French Onion Soup - very good. Close to what you get in France. Roasted Brussel Sprouts - excellent! Crisp, roasted just enough to avoid mushiness, perfectly complemented by shaved melted parmesan. Asparagus - expertly prepared! Crunchy, yet not chewy even at the base of the stalk. Perfectly complemented by shaved parmesan. Poutine - delicious! Certainly not healthy, but so savory, comforting, and satisfying! The portion is large enough to be shared by 2-3 people. Sandwiches and Burgers Grilled Yellow Fin Tuna Burger - excellent. Tuna was cooked perfectly and wasn't dry at all. French Dip (prime rib sandwich) - delicious! Generous amount of juicy flavorful thinly sliced prime rib in a fresh ciabatta, accompanied by crispy onion rings and au jus sauce. This was a satisfying meal! Fresh Fish Reuben - wow! Yet another amazing taste combo created by LHT! Soft warm poached salmon with melted cheese, sauerkraut, and some dressing between two whole wheat multigrain warm toasts! Accompanied by freshly made crunchy chips, that was sooo gooood! And the portion was generous with no cutting on salmon. Very fulfilling! This is a must try! Rib-Eye Steak Sandwich - another wow! Tender, juicy steak bursting with fresh-off-the-grill flavor, perfectly paired with roasted mushrooms, caramelized onions, and a well-balanced dressing. The warm, fresh ciabatta brings it all together. After the first bite, stopping for another photo was nearly impossible. This one is a must-have! Cod Burger - excellent! A warm, rightly-spiced delicious cod patty in a soft, fresh brioche, complemented by just the right amount of tangy tartar, roasted tomato, and crisp frisée, adding a delightful contrast of crunch and subtle bitterness. This was yummy! LHT Burger with Gruyère - the burger was juicy, meaty, and generously portioned. However, compared to other dishes I tried at Light Horse it fell slightly short of expectations. Ordered medium rare, it arrived closer to rare with only the edges seared, resulting in a lack of grill flavor. Gruyère and chipotle mayo on the side were awesome. I'll give this burger another try. Sea Bass Sandwich with Ciabatta and Chips special - excellent. Entrees Fresh Cod - it was delicious! Tender, flakey, and flavorful! Crispy Fish & Chips - tasted great and fresh. The fish was so soft though that it was falling apart. Fennel Crusted Salmon - a friend of mine had it, and said it was excellent. Red Wine Risotto (+grilled chicken) - this item is passable. While Boucheron Goat Cheese topping is excellent, the risotto itself is quite tasteless, lacking flavor and expression. Caramelized Mushrooms where hardly present and didn't add any distinct taste. It's not worth $25 imo. Grilled chicken was added for extra $6 and it was excellent and flavorful. Best $ spent :) One piece was juicy, the other - a bit dry, but still good. Arctic Char - WOW! This was out of this world salmon! It was so juicy, soft, and flavorful! One of the best salmon dishes I ever had. Duck Breast du Poivre - perfectly cooked, tender, juicy, delicious! The portion was generous and fulfilling. For the sauce/topping I suggest a slight increase in a sweet accent by adding more pears or some dry fruit. Pan-Seared Duck Breast - Introduced in Fall 2025, this dish surpassed the Duck Breast du Poivre entrée it replaced. The duck breast was thick, juicy, tender, cooked to a perfect medium-rare, and finished with a thin layer of slightly sweet glaze on top. It was served over a silky squash-and-spinach purée that complemented the meat perfectly. It tasted fantastic!

    Omelette
    Lina K.

    We had a great time! It was my second visit at Light Horse Tavern and the restaurant kept up with its own high standards. The lofty grandeur of being greeted by a grand piano, dark oak and high ceiling accented with throw back charm from the bar already sets one adrift on memory bliss. Cosmopolitan was served 'fresh' . Poured on the spot by easy-on-the-eye and polished server Steven. Mother's Day celebration was overall a blast, thanks to the amazing confluence of great company, culture (none of any of us five are Americans - Colombia, Germany, Poland, Singapore and Sydney) and cuisine. Highly recommended.

    Menu
    Anya T.

    I had a great experience at this spot. They share a kitchen with the Lobster Garage next door so there are some duplicate menu options but also some different items exclusive to their menu. The atmosphere is also a bit different. Light horse haa indoor and outdoor seating. It's a gorgeous neighborhood full of friendly faces, fluffy dogs and families. The inside has a gorgeous piano and fairly large. It can accommodate large and small parties. I enjoyed wine. My friend and I shared a mix of raw clams. They were so fresh and delightful. Because we wanted to check out Lobster Garage, we didn't order much from light horse. Plus lobster garage has happy hour on weekends so there's discounts on some food options. I'd go back to both. I really enjoyed my time at this place! Check it out if you're in Jersey and enjoy the waterfront and the ferry back to the city!

    French Onion Soup
    Carol W.

    We went here on a Wednesday night for a business dinner. We were ushered upstairs which was quite nice. There was some live music which was nice. Service was good. It was great that they could accommodate such a large party too. Now onto the food. I started off with the French Onion Soup ($13). It was anything but typical French Onion Soup. While it did not taste bad, i do not expect this particular soup to have cheddar cheese one it (even though it said 3 cheeses on the menu), nor do I expect the onions to taste of basaltic vinegar. My guess is that they used that to get a better color vice really cartelizing the onions down to mush. Or perhaps this is their "spin" on a classic. Again - it didn't taste bad, it just wasn't what I was expecting. My second dish as just a roasted beet salad ($17). This was delicious, the beets were even slightly warm (maybe somewhat from the port wine reduction). I liked the touch of fennel - gave it just another "pop" of flavor along with the spicy flavor of the arugula. Winning combination.

    Fish Reuben
    Rajeev L.

    Came in for lunch one day. It was quiet inside so service was prompt. The menu has some interesting options on it. I went with the fish Reuben sandwich. It was sizable and the fish was well made, however I was expecting more flavor from the Russian dressing and sauerkraut than came through. Will have to try again with something different next time.

    Sidewalk seating and cold draft beer

    Delightful neighborhood in Jersey City. Stopped here for lunch while biking the Hudson River Waterfront Trail. Sat outside under patio umbrellas and had great service and a delicious lunch and cold beer. Our server Matilda was timely and pleasant. The interior is charming but a little dressier than bike shorts. Enjoyed every aspect of dining here. The Cuban with Yucca fries was ample and delicious.

    Outside
    Emily T.

    The food here is amazing. The black grouper and mussels are a must try. The servers are all wonderful and fast. This restaurant is perfect for a part of 1 or grouper. It has warm rustic charms and even has a fire place. One night we went there was even a musician. Highly recommend this place.

    The view
    Jerry L.

    Great service and staff you can always do a quick drive by for some amazing oysters and fries and recommend to start with the chowder to warm the soul and some risotto to prepare the oysters, great atmosphere for a group of people or intimate and they have a garage bar outside during the summer to people watch

    Alvin M.

    We came here for my wife's birthday and even though it was packed we were able to be seated in a nice spot. Food is 5 star and the price if more than fair. Highly recommended for special occasions!

    Lobster
    Kristina M.

    Ambiance is great, pretty restaurant. We sat upstairs and the a/c was pumping a bit too much though, cooled down the food that was already not very hot. Lobster was delicious but my potato came out with nothing. No butter, nothing. By the time she bright them to me I was done with my lobster and potato was cold. It would have been great warm as it was cooked well. My husband's steak was rare instead of medium and the fish and chips were soggy and chips were cold. Calamari was great, they put it in a tomato marinara that was tasty. Service was ok. Not great, not horrible. I probably would not go back or recommend but I did enjoy the lobster.

    Salmon

    See all

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter P.
    14
    35
    23

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lina K.
    0
    53
    304

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 6
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karl K.
    54
    31
    58

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anya T.
    258
    396
    1377

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Amanda M.
    12
    22
    45

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick N.
    4
    41
    194

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Bill G.

    Bill G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ross C.
    0
    76
    158

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John M.
    666
    9138
    32836

    4 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    Page 1 of 22

    Light Horse Tavern Reviews in Other Languages

    Ask the Community - Light Horse Tavern

    You might also consider

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(531 reviews)
    4.6 miMidtown East

    The absolute best dining part of our time in the city. No joke! Reservations become open at 9 am…read moreon Resy 21 days prior to your desired date. The dinner times WILL FLASH before your eyes. I am not kidding. We chose lunch. Easier to snag a table. It isn't cheap. You get what you pay for so it is WORTH IT!!! Cocktails are divine. Truffle bread as an app is a must. Wedge salad chopped with steak medium. Smash burger with truffle fries. Jill, our server, treated us to a in-home made carrot cake which was life changing. I'd go back to NYC just for the Monkey Bar. So much fun and what an absolutely incredible experience! We will be back.

    As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Chocolate Cream Pie

    See all

    Chocolate Cream Pie

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    3.4 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    See all

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    2.5 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Photos
    Don Angie
    Don Angie
    Don Angie

    See all

    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    1.9 miChinatown
    $$$

    Got a same day reservation for 9:15pm for a birthday celebration. Huge fan of the ambiance,…read moreespecially for late night. Service is great, food takes a bit to come out can tell it was made to order. - Burger: Blown away by the famous burger, the bacon and egg add ons are absolutely necessary. I'm not usually a fan of bacon but theirs is thick and sweet. - Chopped wedge salad: Loved the chopped wedge salad, you can order a half portion if desired. Half was still plenty to share among 2. - Steak tartare: this was good but wasn't a huge standout. Buttered toast is a nice touch. - Chicken liver: unfortunately too mayo-heavy for our taste. Better with the bread though. - Mille feuille: humongous portion! Liked this better than some mille feuille I tried in Paris lol. Flaky and buttery with a thick cream that wasn't overly sweet.

    How do you even approach a place that you've seen crowned as best burger in America (granted the…read moreChicago location)? Is it a set up for disappointment from the start? I don't know. What I will say - "Mmm. That is a tasty burger!" Is it the best I've ever had? How do I know but it's certainly in the conversation, and most likely better than a Big Kahuna burger. What I loved - two patties that weren't gigantic. Burgers have become either massive monstrosities that the human jaw isn't equipped to handle, or smash burgers, without an in between. Well, maybe not for you new yorkers - in Austin, we have P.Terry's! All in all it was fantastic! and I'd love to come again and try it with bacon and eggs on it in order to ensure I hit my weekly saturated fat allowances in 45 minutes. Also, absolutely loved the chicken tender sliders and would absolutely recoomend them. What has me ding them a bit - the whole ala carte cheeseburger thing - cmon, for the price of a 3 course meal at olive garden you can throw in some papas fritas. Second, the salad (not my idea to order it) was depressing and not good. Third - the $5 fee to a get a rez...although it's probably better than auto grat or those kitchen service charges... Fourth, the service was kinda mixed..one guy was nice while some others were ehhhh. I def like the vibe of the place and would def go back. So I dunno, maybe it should be 5 stars...but i dont think a bunny would eat that salad.

    Photos
    Au Cheval - We here!

    We here!

    Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Classic Au Cheval Double Cheeseburger with fried egg and pickle

    Au Cheval - General Jane's Fried Chicken

    See all

    General Jane's Fried Chicken

    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.6 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

    See all

    Double Smoked Cheeseburger

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    3.4 miMidtown West
    $$

    After a long day of travel, we had a hankering for a delicious meal. Thanks to Yelp, I found…read moreFriedmans, which was not far from our hotel. A quick walk over and we were seated immediately on a Saturday morning. Highlights: decor is lovely and welcoming. Staff is quick and uber friendly, answering menu questions with no fuss. If you're a celiac like me - Friedmans has you covered with plentiful GF options. Mimosas are $10 all day. Coffee is dark and strong. BUT THE FOOD. I was craving something healthy, and the Sesame salmon salad did not disappoint. Bright, flavorful, gluten free, fresh and filling. I happily devoured my plate and made mental notes to recreate this salad back home in CA. My husband enjoyed his Shakshuka and said it was very similar to his Greek mother's creation when he was a child. The lemon ricotta pancakes come out of the back at a quick clip - a very popular menu item. Maybe we can head back to share a plate! Lovely meal. The folks here are delightful.

    Friedman is an absolute must-visit if you are looking for an incredible burger in NYC. I honestly…read moredid not expect to be this impressed, but this ended up being one of the best burgers I have ever had -- and quite possibly the best burger of my life. I ordered the burger with cheese, and everything about it was perfect. The burger itself was THICK, incredibly juicy, and cooked beautifully. You could immediately tell that the meat was high quality, and knowing that they use Creekstone beef made it even better. The flavor was rich and beefy without being overwhelming, and every bite was incredibly satisfying. The patty had that perfect combination of a beautifully cooked exterior while still being extremely juicy and tender inside. And the bread deserves its own paragraph! The brioche-style bun was excellent. It was soft, slightly buttery, and substantial enough to hold the thick patty without falling apart or becoming soggy. It complemented the burger perfectly rather than taking away from the meat. The combination of the juicy Creekstone beef, melted cheese, and that excellent brioche-style bread was honestly phenomenal. What really stood out to me was how substantial the burger was. This wasn't one of those thin burgers where you finish it and immediately feel like you could eat another one. It was thick, hearty, juicy, and incredibly flavorful. Every bite felt like you were getting exactly what you want from a great burger. The fries were also excellent. I really appreciated that they weren't overly fried or greasy. They had a great texture and were crispy without feeling heavy or excessively oily. Sometimes fries can completely overwhelm a meal because they're so fried, but these were much more balanced and paired perfectly with the burger. Overall, Friedman absolutely exceeded my expectations. The burger, especially with the cheese, was outstanding, the Creekstone beef was incredibly flavorful, the brioche-style bun was excellent, and the fries were the perfect accompaniment. If you're in NYC and love burgers, this is a must-go-to. I would absolutely order this burger again and would highly recommend Friedman to anyone looking for a thick, juicy, high-quality burger. Easily one of the best burgers I've ever

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Vanilla Cafe Latte

    See all

    Vanilla Cafe Latte

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    5.0 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

    See all

    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(602 reviews)
    3.4 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    How have I not reviewed Zou Zou's? It's one of my favorite places. High points:…read more Decor- it's beautiful Service- every time I've been there it's been outstanding. I brought a friend with a specific allergy and everyone involved in service was aware and assured us that dishes didn't contain the offending nuts. Food- I live for their branzino. The duck borek is amazing. My friend who rarely eats meat proclaimed the filet on the skewer as the best steak she's ever had. The cheesecake is phenomenal. I really recommend the chef's menu. You get a sample of everything served family style and at $79 a person, it's a deal considering that if you ordered appetizers, an entree and dessert you'd pay much more than that in any restaurant in Manhattan. I've done that twice and still ended up taking food home. Drink prices are in line with mid-town Manhattan but $12 for a bottle of San Pellegrino is a little excessive. I'd be okay with $8 or $9 but I guess a few bucks in the grand scheme of things is not the end of the world. I've been there a few times and I'll note that I had reservations on a busy Thursday and was seated outside (which was lovely) but then it started raining hard and they were so helpful and gracious in finding us a place to squeeze in on the inside. Really top notch service. I'll also note that I brought a friend from Seattle and her husband is an architect for restaurants and she was wowed by the entire experience, which made me feel great!

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

    See all

    Light Horse Tavern - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...